National Harbor Wine & Food Festival will return to the National Harbor Waterfront on the Potomac on Saturday, April 28th & Sunday, April 29th from 12:00PM to 6:00PM each day.
The event is in a tranquil outdoor setting on the banks of the Potomac River and surrounded by the Inner Harbor hotels, and restaurants and shops. More than just a tasting, the Festival brings together area chefs, artisanal craftsmen, culinary pioneers, live entertainment, family fun as well as wine and spirits from around the world.
All guests will have the opportunity to enjoy samples of over 150 local and international wines, beer and spirits with their souvenir glass during the event. Guest will be able to purchase their favorite wine selections by the bottle to take with you, or by the glass to enjoy on-site. There will be delectable food samplings to try from the best restaurants, and food trucks in the DC area. In addition, a special craft beer tasting for the ultimate experience one could imagine. World renown chefs will be there and preparing scrumptious foods to last all weekend and have kindly offered meet and greets and demonstrations during the event.
SATURDAY, APRIL 28TH
2PM – SCOTT DREWNO, CHIKO
Scott Drewno was raised in the heart of New York’s Finger Lakes wine region, a rural area known for its vineyards and its family owned farms. Watching his mother turn fresh, seasonal produce from local farm stands into bubbling pies and cobblers first piqued his interest in cooking and planted the seed for Drewno’s culinary ambition. Drewno joined the Wolfgang Puck Fine Dining Group in 1998. He started as a line cook at Chinois in Las Vegas, where he melded French cooking practices with Asian flavors and ingredients. After a series of rapid promotions, Drewno was named Executive Sous Chef at Spago, Wolfgang Puck’s celebrated Las Vegas restaurant known for its seasonal American cuisine and celebrity clientele. In 2017 Drewno partnered with Danny Lee to form The Fried Rice Collective with their first restaurant CHIKO, a Chinese-Korean, fine-casual concept. Zagat hailed the restaurant as one of “DC’s Most Important Restaurant Openings of 2017”.
3PM – AMY BRANDEWEIN, CHEF/OWNER, CENTROLINA
Amy Brandwein is the chef and owner of Centrolina, a combined seasonal Italian restaurant and market that opened in CityCenterDC in spring 2015. Throughout her career, Chef Brandwein has earned many accolades, including recognition as a 2017 James Beard Foundation Award finalist for Best Chef: Mid-Atlantic and a 2018 James Beard Foundation Award semifinalist for Best Chef: Mid-Atlantic. Prior to opening her own restaurant, Chef Brandwein was the opening chef de cuisine at Alba Osteria in Washington, D.C. in 2013. Previously, Chef Brandwein launched Casa Nonna, the BLT Restaurant Group’s first Italian concept in Washington D.C and New York. She has also served as the chef de cuisine at Bebo Trattoria, and was the executive chef of Galileo da Roberto Donna in Washington, D.C.
4PM – VICTOR ALBISU, DEL CAMPO & TACO BAMBA
With more than a decade of experience in fine dining and upscale French, American and Latin American restaurants, Chef Victor Albisu is combining his culinary education with his Latin American heritage to bring a unique style of cuisine to his restaurant concepts. His first full-service restaurant, Del Campo, is an upscale South American grill in the Penn Quarter neighborhood of Washington, D.C. It was named a Best New Restaurant of 2013 by Esquire magazine. Taco Bamba, a takeout taqueria that reflects his Cuban and Peruvian roots, opened next to Plaza Latina in Falls Church, Virginia, a Latin market owned by Albisu’s mother. Before pursing independent ventures, Albisu served as executive chef of BLT Steak in downtown Washington, D.C. for more than four years. While at the helm, Albisu cooked for President and Mrs. Obama and led the restaurant to earn several accolades, including Power Spot of the Year in 2012, as awarded by the Restaurant Association of Metropolitan
BOTH DAYS – SOMMELIER & PROPRIETOR, BRENT KROLL
Sommelier & Proprietor Those familiar with Brent and his approachable, sophisticated style, obvious passion and knowledge of wine, will recognize his influence at Maxwell, where he works as a full-time employee. Prior to opening his Shaw DC wine bar, Kroll designed the wine program of the newly re-opened Iron Gate, a historic landmark that was once the longest operating restaurant in D.C. In 2015, Iron Gate was awarded Wine Program of the Year by the Restaurant Association of Metropolitan Washington and Top Wine Program in the D.C. region by DC Modern Luxury, as well as being recognized as one of the Best Wine Restaurants in America by Wine Enthusiast. Kroll also wrote the wine list for other local restaurants such as Hazel and the Partisan.
SUNDAY, APRIL 29TH
2PM – ALEX McCOY, CHEF/OWNER, LUCKY BUNS
Alex McCoy is a 17-year veteran of the restaurant industry. In 2002, at the age of 19, Alex helmed his first kitchen at a small sandwich shop in Bethesda, MD. In 2007 He became head chef of Ralph Lauren & Lincoln Pilcher’s (Kingswood, Eveleigh, Ruby’s) Georgetown, DC cafe, Rugby Food & Spirits. In 2013, inspired by his family’s London upbringing, Alex founded & opened Duke’s Grocery in the Dupont Circle neighborhood of DC which quickly became a local household name garnering such accolades as “33 Best Burgers in America” by Thrillist & “Best Burgers in DC” by Washingtonian Magazine. A lifelong traveller, Alex spent many years traveling back and forth between the US & SE Asia culminating with his opening of Alfie’s in 2015. Alfie’s classic representation of Eastern Thai cuisine earned immediate acclaim by both local and international press being featured by Vogue Magazine & Bon Appetit Magazine a few short months after opening. In the summer of 2015, via a story in the Washington Post, Andrew Knowlton of Bon Appetit proclaimed Alfie’s as one his 5 favorite restaurants in Washington DC.
3PM – ROCK HARPER, OWNER, ROCKSOLID CREATIVE FOOD GROUP
In September of 2014, Chef Rock helped develop and launch Willie’s Brew N Que in Washington D.C.; within the new and ever-expanding Navy Yards region of Southeast. Willie’s features regional barbecue, a creative beer selection and 14 HD televisions for an outstanding atmosphere. With the Washington Nationals just a block away, Willie’s was an instant hit when it launched in October. Chef Rock’s newest company, RockSolid Creative Food Group, LLC., was formed in 2016 and currently his primary focus. While he’s still creating new food concepts, Rock is determined to become a force in the television and radio arena. The food industry programming is ripe for innovation and RockSolid aims to be a major player in this evolving entertainment business.
For the grand experience, VIP ticket purchasers will receive their very own designated area to move freely and enjoy everything the event has to offer. In addition to comfortable space VIP guest will be allowed to enjoy the experience for an added hour beginning at 12PM to 6PM, live entertainment, cooking demos, wine, beer, and spirit samplings. VIP guest will have access to their own washrooms and specialty tastings.
General admission will include a souvenir glass for wine, beer, and spirit samplings, live entertainment, cooking demos. Children under 12 will receive free entry into the event; however, the event will have very minimal entertainment children. All guests are welcomed to bring blankets and chairs to enjoy the beautiful scenery of the waterfront at National Harbor.
New features at the festival this year include Champagne Lounge sponsored by Ferrari Champagne with in-house D.J. Dance in the bubbles and a special Rose Tasting Pavilion.
Guests looking to experience the festival with an overnight stay can enjoy Gaylord National Resort and Convention Centers exclusive VIP Food and Wine Festival package. The package includes:
- One-night room accommodations on April 27 or 28
- Two VIP one-day pass tickets to the Food and Wine Festival at National Harbor including wine and spirit tastings, food tastings, access to a VIP Pier Experience with food and wine pairings and a souvenir glass and bag with special offers
The package starts at $359 and reservations will be available at www.GaylordNational.com or by calling 301-965-4000.
Ticket prices vary to accommodate Saturday and Sunday attendees, and groups up to 4. Please see the website for additional information: http://www.wineandfoodnh.com/content/show-info or call 800.830.3976 for all inquiries.
Tickets are on sale now and range from a VIP Saturday $79 or Sunday $69 to a General Admission One Day Pass for $39 in advance/$49 onsite.
To purchase tickets and view schedule, visit www.wineandfoodnh.com or call (800) 830-3976.
Guests are invited to experience the “Greatest Two Minutes in Sports” tradition in Jardenea Lounge on Saturday, May 5, from 3 p.m. – 7 p.m., offering partygoers and racing enthusiasts an authentic Derby Day program including:
- A live screening of the Kentucky Derby race
- Chance to place their bets on this year’s top thoroughbreds at no cover charge
- Classic derby cocktails including:
- Mint Juleps
- Bacon Old Fashioned’s with in-house bacon infused whiskey
In celebration of the 144th Kentucky Derby, relaxed Adams Morgan wine bar Jug & Table will be hosting a happy hour watch party from 5:00pm-7:00pm on May 5, 2018. While donning their most fashionable hats and seersucker suits, guests can enjoy 25% off rosé bottles and Distillery Lane Ciderworks Woodberry cider bottles, as well as $7 Kentucky Punch cocktails. Walk-ins to Jug & Table at 2446 18th St NW are welcome, although guests inquiring about seating availability can call 202-232-7663.
Jug & Table
2446 18th Street NW
Washington, DC
The rooftop at the Kimpton Mason & Rook Hotel welcomes Washingtonians back for sun-filled afternoons and moonlit nightcaps this summer! Next month, the Radiator food and beverage team will reclaim the sky-high bar for another season of gorgeous vistas, fun programming, delicious bites from Executive Chef Jonathan Dearden, and refreshing sips from Lead Bartender Sarah Rosner.
Rooftop Opening Fiesta – 5/5
On Saturday, May 5, guests are invited to officially kick off rooftop season with Cinco de Mayo festivities on the roof. Sarah and the bar team will keep the tequila flowing with house-made margaritas and a special selection of Mexican beers while Chef Jonathan and the culinary team will keep partygoers satiated with taco specials all night long. Salud, amigos!
The Rooftop Opening Fiesta will take place from 5:00 p.m. to 12:00 a.m., weather permitting. No reservations or cover charge required.
Please join us to celebrate some of the District’s most extraordinary young people.
Meet the students and hear their stories in their own words. It will be a fun and inspirational evening with amazing food and cocktails and live entertainment. Dress in your favorite business outfit or casual cocktail attire!
Ajax Gallery
1011 4th Street NW, Washington, DC 20001
May 9, 2018 · 6:30 PM
Can’t make it? Please donate to support the students with whom we work!
Host Committee:
Norman Armstrong, Jim Barratt, Nancy Rodriguez Brown, Brandy Butler,
Rick Clark & Robert McVearry, David Dodero, Amira El-Gawly, Caitlin Ellsworth,
Brad Fried, Nisha Hall, Fred & Christine Hill, Julia Pidgeon Hooks,
Perry Pidgeon Hooks & Dennis Hooks, Tony Lewis, Jr., Joseph Malone,
Camelia Mazard, Kim Meehan, Mary Mellor, Ashley Moore, Jodi Ovca,
Camille Padilla, Jennifer Rackow, Charlotte Reid, Andrew Reynolds, Anthony Rodell,
Ben Rose, Crystal Rucker, Kris Woodruff Salis, Joelle Simpson, Peter Stuart,Scott & Rebecca Thompson, Elizabeth Whalen
Tickets are available here: https://www.radiotopia.fm/
Radiotopia podcasts presenting are:
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99% Invisible
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(Roman Mars)
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Criminal
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(Phoebe Judge + Lauren Spohrer)
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The Bugle + The Allusionist
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(Andy Zaltzman + Helen Zaltzman)
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The Kitchen Sisters
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(Davia Nelson + Nikki Silva)
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Radio Diaries
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(Joe Richman)
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Theory of Everything
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(Benjamen Walker)
For More information contact: Elka Karl at elka@dadascope.com
About Radiotopia:
Radiotopia, from PRX, is a curated network of extraordinary, cutting-edge podcasts. Radiotopia empowers independent producers to do their best work, grow audience and increase revenue. At its core, Radiotopia cultivates community for both listeners and makers alike.
Radiotopia is a partnership between PRX and Roman Mars, creator of 99% Invisible, supported by the Knight Foundation, and led by Executive Producer Julie Shapiro. In 2017, the network was named one of Fast Company’s Top 10 Most innovative Companies in Media. Since its launch, the network has quickly grown to over 19 million downloads per month. It is supported by a mix of grants, sponsors, and thousands of individual contributions.
Arena Stage Artistic Director Molly Smith and Executive Director Edgar Dobie are pleased to announce the presentation of the third annual Beth Newburger Schwartz Award to D.C. Mayor Muriel Bowser, as well as recognize Jessica Stafford Davis as an Emerging Leader at the 2018 Arena Stage Annual Gala. The Gala is helmed by event chairs and Arena Stage Trustees Lavern Chatman and Maggie FitzPatrick, and will be held on Thursday, May 10, 2018 at the Mead Center for American Theater (1101 Sixth St., SW).
The evening kicks off with a cocktail reception, followed by a performance and a three-course seated dinner. The performance will feature presentation of the Beth Newburger Schwartz Award to Mayor Muriel Bowser, in recognition of her unparalleled commitment to and support of the arts throughout Washington, D.C. The award was first presented to Arena Stage board chair Newburger Schwartz in 2016, and Arlene Kogod in 2017, and celebrates a female leader who strives to better the community in which she lives through her own unique strengths and talents. In addition, Jessica Stafford Davis will be honored as an Emerging Leader in recognition of her passion and entrepreneurial support of the arts. Davis is the founder and CEO of The Agora Culture, a multi-cultural arts platform that connects emerging and well-known artists with collectors.
All proceeds from the evening support Arena Stage’s award-winning artistic and community engagement programs.
Space is limited. Performers to be announced at a later date.
Event Schedule
Thursday, May 10, 2018
5:30 p.m. Cocktail reception
6:30 p.m. Award presentation and one night only performance
8:00 p.m. Seated dinner
Individual Tickets
Dinner Ticket – $1,000
Young Professional Ticket (35 or under) – $300
For additional event details visit arenastage.org/donate/special-
The British Embassy will open its gates to the public for our 11th annual Open House Day on Saturday 12 May. Media are invited to cover the event, which offers visitors a rare look inside the Embassy as well as other unique activities celebrating British culture.
The Open House Day is special this year, as it is exactly one week before the Royal Wedding. During the event, visitors will be able to congratulate Prince Harry and Ms. Meghan Markle on their upcoming wedding by creating a card and placing it in the mailbox to be sent to Kensington Palace.
During Open House Day, visitors will get a rare look inside the embassy and access to the Ambassador’s Residence and Gardens, home to several trees planted by members of the Royal Family. The Residence ballroom will be set up as it would be prepared for a State Dinner with Her Majesty the Queen.
Other highlights of the day include:
- Special appearances by the Superbowl Champion Philadelphia Eagles Cheerleaders, Eagles Drumline and Eagles mascot, SWOOP, ahead of their NFL game in London
- A fleet of British luxury vehicles from Aston Martin, Bentley, Jaguar Land Rover, Lotus and Rolls-Royce
- British food and drink, including whiskey and wine
- Performances from Shakespearian players and the British International School of Washington
- A tennis serve cage to see how fast you can serve at the Residence tennis court
- Displays of the most iconic British scenery for selfies
On Saturday, May 12, the award-winning Hay-Adams, located steps from the White House at 800 16th Street, NW, 20006, will launch its Stylish Entertaining Series, at the legendary Top of The Hay, a historic setting directly overlooking the White House. Participants will enjoy a seasonal selection of pastries from Pastry Chef Elizabeth Weinberg and indulge in Domaine La Rocalière Tavel Rosé and Scharffenberger Brut while learning about emerging trends in floral design and composing a spring arrangement to take home. Tickets are priced at $65 per person (all inclusive), which includes flowers, vase and afternoon tea. Reservations may be made here: https://www.hayadams.com/
This quarterly series of events will feature industry experts sharing ever-evolving insights about entertaining with ease, in a way that reflects each host’s personal style and creativity, in order to make guests feel treasured whatever the occasion. Next up is a Champagne tasting class in September, details may be found at www.hayadams.com in the coming months.
WHO: Sidra Foreman (www.sidraforman.com) is a florist, chef and gardener who plans, sources and arranges flowers for weddings and other events large and small. Her work has been featured in Martha Stewart Weddings and Foreman was named one of the top floral designers in the United States by this national publication as well. As a former restaurant chef, she approaches arrangements the same way she cooks: by seeking out the best sources, gathering ingredients and pairing seasonal and organic items, that she either grows or has supplied by local producers, most of whom she has known for decades.
WHEN: The afternoon tea will be held on Top of The Hay on Saturday, May 12, 2018, from 1:00 p.m. to 2:30 p.m.(doors open at 12:45)
WHERE: The Hay-Adams is located at 800 16th Street, NW, Washington DC, 20006, across Lafayette Square from the White House. The historic Hay-Adams offers guests Washington’s most prestigious address with views overlooking the White House, Lafayette Square and St. John’s Church, the “Church of the Presidents.” Ranked the No. 1 Top Hotel in Washington, DC and the No. 5 Best Hotel in the United States by Condé Nast Traveler Reader’s Choice Awards in 2017, the hotel is just minutes from the Smithsonian, the Museums, the Washington Monument, the National Mall, as well as convenient to Metro stations and the convention center. For reservations or more information call (202) 638-6600 or visit their website at www.hayadams.com.
