Chef Kyle Bailey and Barton Seaver will collaborate for a special event at The Salt Line. The evening will celebrate the release of Barton’s new book American Seafood. The event will be a gathering of leaders in the sustainable seafood area and those passionate and curious about it, to continue a conversation that Barton & Kyle have championed through their work – responsible stewardship of America’s waters. To that end, the proceeds from the evening will benefit the Anacostia Riverkeeper, an advocacy group aimed towards protecting and restoring the Anacostia River for all, and the Oyster Recovery Partnership, striving to create a self-sustaining oyster population through ecological restoration that expands economic opportunities in the Chesapeake and Costal Bays.
Guests will enjoy a selection of offerings from Chef Bailey and Barton Seaver, inspired by the bounty of America’s waters as well as libations from Maine Beer Company.
WHEN: Monday, January 29
6:00pm – 9:00pm
The Salt Line will be closed to the public on this day.
WHERE: The Salt Line
TICKETS: $75 – Admission & Book
$50 – Admission Only
Books will also be available for purchase at the event; Barton will speak about his new book and will sign copies. For more information or to purchase tickets, visit www.bartonseaversaltline.eventbrite.com.
Need the perfect Valentine’s Day gift!? We got you. Buy your boo diamond studs starting at $400, gorgeous bangles, and timeless rose gold necklaces for the most romantic day of the year.
Paul Wharton will be doing an exclusive book signing of his NEW book “Pulling It All Together!” Don’t miss this fun night.
Cocktails and light appetizers will be served. We can’t wait to see you!
 |
Event to be held at the following time, date, and location: Friday, February 9, 2018 from 5:00 PM to 8:00 PM (EST) Mervis Diamond Importers |
Visitors have the rare chance to flip through and purchase a piece of history at the 43rd annual Washington Antiquarian Book Fair: September 28 & 29, 2018 at Holiday Inn Rosslyn.
WABF is the D.C. region’s only curated festival of rare and collectible books, manuscripts, autographs, maps, drawings and other fine ephemera.
Among this year’s highlights:
1st edition of Bram Stoker’s Dracula (1897): bound in publisher’s original cloth
Limitededition copy of Betty Crocker’s Picture Cook Book: signed by the author
1st edition of Thunderball (1961): Ian Fleming’s first novel featuring notorious James
Bond villain Ernst Stavro Blofeld
1st printing of Thomas Pynchon’s 1973 novel, Gravity’s Rainbow
You needn’t be a veteran collector – or a gazillionaire – to enjoy WABF. More than 60 exhibitors
will offer items for all budgets and interests.
WABF director Beth Campbell says the personal nature of WABF is something worth
celebrating, especially “with the advent of doing business online.” She calls WABF “an active
museum, a forum to access diverse knowledge gathered in one place.”
WABF is “about connectedness and discovery,” Campbell says. “The exhibitors are connected
to their collections, each other and the fairgoers. The fairgoers are connected to a particular
genre, author or time. We all discover more when we connect and converse with one another.”
Special features at the 43rd annual WABF include personalized impromptu haikus from
“wordsmith minimalists” Haiku Gals, and the chance to make bookmarks and bind pamphlets
with renowned bookbinder and conservator Jill Deiss of Cat Tail Run Hand Bookbinding.
What: 43rd Annual Washington Antiquarian Book Fair (www.wabf.com)
When: Friday, September 28, 2017: 5pm – 9pm
Saturday, September 29, 2017: 10am – 5pm
Where: Holiday Inn Rosslyn: 1900 Fort Myer Dr., Arlington, VA, 22209
Tickets: Fri. + Sat.: $15. Sat. only: $10 ($5 for students & librarians w/valid ID).
Children 12 & under free. Purchase tickets at wabf.com or at the door.
Find Us: Twitter: @theWABF (#WABF18) / Facebook: facebook.com/thewabf
Contact: Beth Campbell: bcampbell@wabf.com / (202) 3634999
Visitors have the rare chance to flip through and purchase a piece of history at the 43rd annual Washington Antiquarian Book Fair: September 28 & 29, 2018 at Holiday Inn Rosslyn.
WABF is the D.C. region’s only curated festival of rare and collectible books, manuscripts, autographs, maps, drawings and other fine ephemera.
Among this year’s highlights:
1st edition of Bram Stoker’s Dracula (1897): bound in publisher’s original cloth
Limitededition copy of Betty Crocker’s Picture Cook Book: signed by the author
1st edition of Thunderball (1961): Ian Fleming’s first novel featuring notorious James
Bond villain Ernst Stavro Blofeld
1st printing of Thomas Pynchon’s 1973 novel, Gravity’s Rainbow
You needn’t be a veteran collector – or a gazillionaire – to enjoy WABF. More than 60 exhibitors
will offer items for all budgets and interests.
WABF director Beth Campbell says the personal nature of WABF is something worth
celebrating, especially “with the advent of doing business online.” She calls WABF “an active
museum, a forum to access diverse knowledge gathered in one place.”
WABF is “about connectedness and discovery,” Campbell says. “The exhibitors are connected
to their collections, each other and the fairgoers. The fairgoers are connected to a particular
genre, author or time. We all discover more when we connect and converse with one another.”
Special features at the 43rd annual WABF include personalized impromptu haikus from
“wordsmith minimalists” Haiku Gals, and the chance to make bookmarks and bind pamphlets
with renowned bookbinder and conservator Jill Deiss of Cat Tail Run Hand Bookbinding.
What: 43rd Annual Washington Antiquarian Book Fair (www.wabf.com)
When: Friday, September 28, 2017: 5pm – 9pm
Saturday, September 29, 2017: 10am – 5pm
Where: Holiday Inn Rosslyn: 1900 Fort Myer Dr., Arlington, VA, 22209
Tickets: Fri. + Sat.: $15. Sat. only: $10 ($5 for students & librarians w/valid ID).
Children 12 & under free. Purchase tickets at wabf.com or at the door.
Find Us: Twitter: @theWABF (#WABF18) / Facebook: facebook.com/thewabf
Contact: Beth Campbell: bcampbell@wabf.com / (202) 3634999
1350 Okie St NE,
Washington, DC 20002
Cocktail Seminar and Book Signing with Phillip Greene, Author of A Drinkable Feast and Co-Founder of The Museum of the American Cocktail.
Date: Thursday, October 18th
Time: 7pm-9pm
Ticket Price: $60.00
(Must be 21 years of age and have valid photo ID)
A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved
In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them–Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more.
A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you’ll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
ABOUT THE AUTHOR
Phillip Greene is one of the founders of the Museum of the American Cocktail in New Orleans and author of To Have and Have Another: A Hemingway Cocktail Companion and The Manhattan: The Story of the First Modern Cocktail.
He is a sought-after speaker on topics within cocktail history, as well as, a mixology consultant for restaurants and institutions across the world, and he is a regular cocktail columnist for The Daily Beast. He lives in Washington, D.C. with his wife and three daughters.
Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, 20001, will celebrate the release of Chef-Partner Guillermo Pernot’s second cookbook, CUBA COOKS: RECIPES AND DESRETS FROM CUBAN PALADARES AND THEIR CHEFS (October 2018) with a book signing party on Tuesday, November 13.
Guests pay $50 per person to enjoy select open bar to include beer, red and white wine by the glass, house red and white sangria, Pyrat Mojitos, Mango Mojitos and Spiced Cuba Libre’s along with an array of passed and stationary tapas, ceviches, and desserts profiled in CUBA COOKS. Dishes are subject to change, but may include Ceviche de Pez Perro, hog fish ceviche with blackeyes peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro, chilled cilantro soup with tempura of clams; Tacos de Berenjenas, malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo, chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino, Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato,braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta, pork belly and pork loin roast with Moros y Cristianos pilaf. Desserts are just as enticing and include Churros con Chocolate; Macarrones de Coco; Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty. Cookbooks will also be available for purchase throughout the evening and priced at $40 each.
A vibrant celebration of the island’s bold flavors, creative techniques, and unique inspirations of Cuba’s finest paladares, readers of CUBA COOKS will find a rich variety of dishes which have been adapted from some of the best private restaurants from Old Havana to Santiago de Cuba. Showcasing a cuisine which marries traditional foundations with modern influences, Pernot and Co-Author Lourdes Castro have thoughtfully collected recipes and stories that reveal a vibrant contemporary cuisine. Throughout the book, readers will find illuminating and insightful notes about Cuba’s culinary heritage, as well as helpful notes found with every recipe.
Guillermo Pernot is a nationally renowned chef and restaurateur, and chef-partner at Cuba Libre Restaurant & Rum Bar in Philadelphia, Atlantic City, Orlando and Washington, DC. Named “Chef of the Year” by Esquire magazine and one of “America’s Ten Best New Chefs,” by Food & Wine, Pernot is a two-time James Beard Award winner for Best Chef (Mid-Atlantic) and Best Single-Subject Cookbook for Ceviche: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001).
Lourdes Castro is a professor, recipe developer, and author of three cookbooks, Latin Grilling (Ten Speed, 2011), Simply Mexican (Ten Speed, 2009), and Eat, Drink, Think in Spanish (Ten Speed, 2009). A recurring judge on Food Network’s Beat Bobby Flay, Castro has also appeared on NBC’s Today Show, CBS’s The Early Show and The Talk, and on news and lifestyle programs for Better TV, Univision, Telemundo, and CNN en Español. Her recipes have also appeared in Food & Wine, Latina magazine, and The New York Times.
WHEN: Tuesday, November 13, 2018, from 6 PM to 8 PM.
WHERE: Cuba Libre Restaurant and Rum Bar is located at 801 9th Street, NW, Ste. A, Washington, D.C. 20001;
Hello! On Friday, January 18 at 7 p.m. Laurie Halse Anderson, author of the critically acclaimed and bestselling young adult novel Speak, will be at 700 Pennsylvania Avenue Southeast celebrating the launch of book’s 20th anniversary edition, which hits shelves on January 15. Laurie will be in-conversation with National Book Award-winning author Elizabeth Acevedo.
#1 bestselling author Alyson Richman will be visiting Washington, D.C. to promote her new release, THE SECRET OF CLOUDS (Berkley Hardcover; February 19, 2019).
Alyson Richman is known for her sweeping, poignant works of historical fiction like The Lost Wife. Now, Richman pens a story of love and loss about a Ukrainian immigrant family living in New York following the 1986 disaster at the Chernobyl nuclear plant.
Saturday, March 9, 2019
In Conversation with Pam Jenoff
3:30 PM
Politics & Prose
5015 Connecticut Ave NW
Washington, D.C. 20008
Free and open to the public
In THE SECRET OF CLOUDS, Katya, a rising ballerina, and Sasha, a graduate student, are young and in love when an unexpected tragedy befalls their native Kiev, Ukraine. Years later, after the couple has safely immigrated to America, the consequences of this incident cause their son, Yuri, to be born with a rare health condition that isolates him from other children. Maggie, a passionate and dedicated teacher, agrees to tutor Yuri at his home, even though she is haunted by her own painful childhood memories. As the two forge a deep and soulful connection, Yuri’s boundless curiosity and unique wisdom inspire Maggie to make difficult changes in her own life. And she’ll never realize just how strong Yuri has made her—until she needs that strength the most.
O.B. HARDISON POETRY
Vinegar and Char: Verse from the Southern Foodways Alliance
Three poets from this culinary anthology, Sandra Beasley, Sean Hill, and Atsuro Riley, read work that delves into the shaping influence of history, culture, and identity—and celebrates the glory of food itself. This evening is in conjunction with Before ‘Farm to Table’: Early Modern Foodways and Cultures, a Mellon initiative in collaborative research at the Folger. Reception and book-signing to follow the reading.
Hours: 7:30pm
Tickets: $15
Info: www.folger.edu/poetry or (202) 544-7077
