WHAT: The Washington Business Hall of Fame recognizes the professional and philanthropic accomplishments of outstanding business leaders in our region who have made significant contributions to the quality
of life in Greater Washington. More than 100 remarkable laureates have been inducted into the Washington Business Hall of Fame since its founding in 1988 by Junior Achievement of Greater Washington,
The Greater Washington Board of Trade, and The Washingtonian. Honorees must be either in the capstone years of their career or retired from the company most closely associated with their business accomplishments.
WHEN: Wednesday, November 29
5:30 p.m. – 9:30 p.m.
WHERE: National Building Museum
WHO: Ed Grenier, President and CEO, Junior Achievement of Greater Washington
Terri McClements, Managing Partner, PwC Mid-Atlantic, and Chair, 2017 Washington Business Hall of Fame
2017 Laureates:
Philip D. M. de Picciotto – Founder and President, Octagon, Inc.
Michael N. Harreld – Immediate Past President, PNC Bank, Greater Washington
Gracia C. Martore – President & CEO, TEGNA Inc.
Christopher J. Nassetta – President & CEO, Hilton
Presenting Sponsors:
Capital One
PwC
For profiles of this year’s laureates as well as ticket and sponsorship information, please visit www.washingtonbusinesshalloffame.org.
The Washington Business Hall of Fame recognizes the professional and philanthropic
accomplishments of outstanding business leaders in our region who have made significant
contributions to the quality of life in Greater Washington. The annual black-tie gala and awards
ceremony brings together 1,200 business and civic leaders and raises over $1 million annually
to support Junior Achievement of Greater Washington’s innovative financial literacy, work
readiness, and entrepreneurship programs for K-12 students.
More than 100 remarkable laureates have been inducted into the Washington Business Hall of
Fame since its founding in 1988 by Junior Achievement of Greater Washington, The Greater
Washington Board of Trade, and The Washingtonian. Honorees must be either in the
capstone years of their career or retired from the company most closely associated with their
business accomplishments.
For profiles of this year’s laureates as well as ticket and sponsorship information, please visit
www.washingtonbusinesshalloffame.org.
WHEN: Wednesday, November 29, from 6:00 p.m. – 9:30 p.m.
WHERE: National Building Museum
WHO: Ed Grenier, President and CEO, Junior Achievement of Greater Washington
Terri McClements, Managing Partner, PwC Mid-Atlantic, and
Chair, 2017 Washington Business Hall of Fame
2017 Laureates:
Philip D. M. de Picciotto – Founder and President, Octagon, Inc.
Michael N. Harreld – Immediate Past President, PNC Bank, Greater Washington
Gracia C. Martore – President & CEO, TEGNA Inc.
Christopher J. Nassetta – President & CEO, Hilton
Title: Winternational- 6th Annual Embassy Showcase
Date: December 6, 2017
Time: 11 am- 2 pm
Location: Atrium at Ronald Reagan Building and International Trade Center
Description: Winternational is an exciting celebration showcasing the cultural and culinary traditions of Washington’s diplomatic community. This festival has the atmosphere of a bustling global marketplace with each embassy promoting their country through vibrant displays of visual art, food, handcrafts as well as travel and tourism exhibits. Free and open the public, guests have the opportunity to travel the world and do some fun holiday shopping-all during the lunch hour!
Participating embassies include (list subject to change): Afghanistan, African Union, Australia, Bahamas, Bangladesh, Bolivia, Botswana, Brazil, Bulgaria, Chile, Colombia, Costa Rica, European Union, Georgia, Ghana, Haiti, Indonesia, Israel, Kenya, Lithuania, Malawi, Moldova, Morocco, Myanmar, Nepal, Oman (Sultan Qaboos Cultural Center), Pakistan, Panama, Peru, Philippines, Russia, Saudi Arabia, Singapore, Sri Lanka, Ukraine, Uruguay, Uzbekistan, Vietnam.
Price: Free
Register at: http://itcdc.com/winternational/
ArtJamz is hosting an arty New Year’s Eve party Dec 31st to Jan 01st from 10PM to 1AM. The 3HR ArtJamz Glitter Ball Extravaganza features jamming music, hors d’oeuvres, canvas and walls revelers can paint on, a midnight neon champagne toast and TONS OF GLITTER. Come midnight, the ArtJamz Dupont Studio will be transformed into a rocking neon-splashed art studio filled with partying Picassos, revelling Rothkos and crazy Kahlos. Not only can guests paint and glitter bomb their own canvas all night, but there will be a large group canvas where everyone can paint and write their resolutions. Packages range from $70 to $110
Register at
https://app.getoccasion.com/p/
Locations
ArtJamz Dupont Studio, 1728 Connecticut Ave NW, Washington DC 20009
Attire: tuxedo tshirt and formal sneakers.
Dumpling Making Class and Dim Sum Brunch
On Saturday, February 24th, Chef Russell will lead a hands-on cooking class teaching guests how to make pot-stickers and spring rolls with accompanying sauces. This interactive demonstration will guide guests through filling preparation and folding techniques. Following the class, attendees will enjoy a family style brunch including the dishes they cooked in class. The event will run from 12 p.m. to 2 p.m. Tickets are $50 and available here.
Night Market and Three-Course Chinese New Year Dinner
For guests interested in a sit-down dinner to celebrate Chinese New Year, Chef Smith has created a three-course menu that begins with a Whole Steamed Bronzino, representing family togetherness, made with aged soy, fermented black bean, and chili oil. The second course, representative of the five blessings of the New Year including longevity, riches, peace, wisdom, and virtue, is Whole Soy Lacquered Quail with mustard greens and long wheat noodles. The final course features Chocolate Mochi Cake with tangerine marmalade, which was chosen because the pronunciation of the word “tangerine” sounds much like the pronunciation of the word “money” in Mandarin. Before dinner, guests will have the opportunity to indulge in four live-action stations featuring Whole Roasted Lamb with Steamed Bao Buns, Chinese New Year Chicken Potage, Kanpachi Yu Sheng Sashimi, and Chinese New Year Pork Dumplings. The menu is priced at $85 per person with an additional $35 per guest for an optional wine pairing. The event begins at 6:30 p.m. and will be held in the Source’s upstairs dining room. Reservations can be made by phone at 202-637-6100.
Lounge Takeover with Chefs Mike Rafidi and Kevin Tien and Pit Master Joe Neuman
Chef Russell Smith and team will host a lounge takeover from 7 p.m. to 9 p.m. on Tuesday, February 27th, with guest chefs Mike Rafidi from Arroz and Requin, Joe Neuman from Sloppy Mama’s BBQ, and Kevin Tien from Himitsu. Multiple dishes from Chefs Smith, Rafidi, and Tien will be available and Pit Master Joe Neuman will be on site with his smoker. Beer will be provided by 3 Stars Brewing and unlimited Wolfgang Puck wines will also be included. Tickets are $50 and available here.
Celebrating more than three decades as one of the Washington area’s most prominent charity events, the Leukemia Ball is scheduled for Saturday, March 10, 2018, at the Walter E. Washington Convention Center. The event is dedicated to raising money for life-saving cancer research and patient programs funded by The Leukemia & Lymphoma Society (LLS). Since the first Leukemia Ball in 1988, the event has raised nearly $60 million toward finding cures for leukemia, lymphoma, Hodgkin’s disease and myeloma and efforts to improve the quality of life for patients and their families.
Guests at the 2018 gala will enjoy entertainment from Grammy Award nominee, bestselling author, radio host, and comedian Jeff Foxworthy, known best for his blue-collar humor and comedic storytelling style that has been compared to Mark Twain’s. In addition to hosting numerous television programs including the FOX game show “Are You Smarter Than A 5th Grader” and the CBS reality series “The American Baking Competition,” Foxworthy has his own comedy channel, “Jeff and Larry’s Comedy Roundup” on SIRIUSXM, showcasing some of the best in American comedy.
The crowd will also dance the night away to the sounds of Phil Vassar, one of only a handful of musicians to have multiple hits as a songwriter and as an artist. His country chart toppers include “Just Another Day in Paradise”, “Carlene”, “Six Pack Summer”, and others performed by Tim McGraw, Alan Jackson, and Jodee Messina.
“LLS is changing the landscape of cancer research now more than ever, as the FDA has approved 13 new blood cancer treatments in 2017. LLS has supported nearly all of them,” said Beth Gorman, National Capital Area Chapter Executive Director. “Fundraising events such as the Leukemia Ball make that research possible, are critical to raising awareness, and directly impact the lives of blood cancer patients everywhere.”
The 2018 Leukemia Ball is co-chaired by Rob Copito, Vice Chairman, CBRE, Inc., and David DiLuigi, Market President, Greater Washington & Central Virginia for Wilmington Trust, N.A. They lead an esteemed volunteer Executive Committee of more than 45 high-ranking executives representing major organizations across the Washington, D.C. area who volunteer their time and efforts to create a memorable evening and raise millions of dollars in support of LLS’s mission.
Seventy-four cents of every dollar spent by LLS funds its mission, and LLS’s commitment to funding innovative research projects has contributed to an unprecedented rise in survival rates over recent years. For example, today, the five-year survival rate for the most common form of childhood leukemia is more than 90 percent, up from 3 percent in 1964.
“LLS has been on the forefront of advances in blood cancer treatment since 1949, with nearly 40 percent of all cancer drugs approved by the FDA since 2000 first approved to treat blood cancers,” said Copito. “However, the fight is not over. Nearly one-third of all blood cancer patients still do not survive five years past diagnosis. As 2018 Leukemia Ball Co-Chairs, Dave DiLuigi and I are honored to lead the charge as we aim to raise $3.2 million for this very important cause.”
In addition to top-notch entertainment, the Leukemia Ball also features an unparalleled silent auction and Mercedes-Benz raffle. The silent auction, which raised nearly $250,000 in 2017, is one of the area’s largest, featuring a variety of travel packages courtesy of hotel partners and the Official Airline of the Leukemia Ball, American Airlines. The Mercedes-Benz raffle features a grand prize of a 2018 GLC300 Coupe 4Matic Sedan (MSRP $46,600) and a first prize of 2 spots at AMG Driving Academy at Laguna Seca Raceway in Salinas, CA including hotel and airfare (Value: $6,300). Tickets are $100, and only 5,000 are printed.
WHAT: SMITHSONIAN at 8, in collaboration with Francophonie DC and the Embassy of France, presents La Grande Fête, the closing celebration of the 2018 DC Francophonie Cultural Festival.
WHEN: Friday, March 23, 7 p.m. to 11 p.m.
WHERE: La Maison Francaise at the Embassy of France, 4101 Reservoir Road, Washington, DC
Get ready for a spectacular party with a French accent. The annual Francophonie Cultural Festival spotlights the music, art, literature, film, cuisine, and customs of French-speaking countries and regions from across the globe. Its closing celebration, La Grande Fête, is always magnifique, and this year’s bash is no exception.
Beginning at 7 p.m., guests will launch into a world tour of francophone cultures. They’ll sample food and drink from more than 30 embassies as they explore each nation’s unique attractions and traditions. DJ Princess Slaya spins music from Africa, the Caribbean, Europe, and plenty of destinations in between. Experience the best of the French-speaking world—all without leaving home.
General admission $40
Tickets must be purchased in advance (no sales at the door).
For tickets and further information the public may call 202-633-3030 or visit http://s.si.edu/2ocUayg.
Park Hyatt Washington, D.C. will host a spring 2018 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, April 14, focused on Japanese treasures. Spring is cherry blossom season, merging two cultures, as these magnificent trees were a gift from Japan to the nation’s capital. It is the ideal time for Park Hyatt Washington, D.C. to present the art of the Japanese tea ceremony with the seasonal bounty of the mid-Atlantic region. On this particular afternoon, guests will have the unique opportunity to savor a “Washoku” inspired food menu prepared by Executive Chef Troy Knapp featuring American rice, Chesapeake seafood, and locally sourced vegetables, followed by a traditional tea ceremony, also known as Chano-yu, conducted by Sobin Koizumi, a Urasenke professor from Japan. The Urasenke tea school teaches the history, importance, and practical knowledge behind this centuries-old tradition.
As a tenured senior professor of the Urasenke tea school, Koizumi has traveled the world teaching non-Japanese people about the heart and soul of Chano-yu. Learning about Matcha and the tea ceremony with Sobin Koizumi is a unique and rare opportunity, both here and in Japan. Tickets for this special event are priced at $100 per person, and available for purchase on Eventbite. Guests will enjoy a presentation covering the history and proper manners for Chano-yu, followed by a tasting of two different rare Matcha teas from the same grower that have limited availability in the United States paired with seasonal confections from Kyoto. Space is limited and reservations are required.
Additionally, guests of the event will have the exclusive opportunity to purchase 30 grams of Kyoto Uji Matcha, a high-end green tea powder, prepared from young first flush green tea leaves at Uji in Kyoto, the birthplace of the Japanese tea ceremony.
HOW: Tickets are available for purchase at: https://parkhyattmasters-
