Park Hyatt Washington D.C. will host a Spring 2017 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Wednesday, June 28. This culinary gathering salutes the local ingredients and flavors, which inspire our chefs, and the landcrafted raw honey spirits from Caledonia Spirits of Vermont. This intimate gathering will be hosted on Blue Duck Tavern’s Garden Terrace and will explore the unique qualities of honey, the roles that bees play in our food system, and how Caledonia Spirits has transformed fermented raw honey into their award-winning Barr Hill Gin, Tom Cat Gin, and Barr Hill Vodka.
Tickets are priced at $125 per person (all-inclusive), which includes a three-course, family-style feast (with multiple dishes per course) from Michelin-starred Blue Duck Tavern’s Executive Chef Troy Knapp, along with a spirit tasting and Barr Hill cocktails provided by Lead Bartender Cole Burger.
Caledonia Spirits is an independent craft distillery located in the Northeast Kingdom of Vermont, which was inspired by the views from atop the Barr Hill Nature Preserve. Caledonia Spirits was founded in 2009 with a vision to support working landscapes and local agriculture by making Barr Hill craft spirits from regional raw materials.
WHERE: Blue Duck Tavern’s Garden Terrace
1201 24th Street, NW
Washington, D.C. 20037
WHEN: Wednesday, June 28, 2017 at 6:30 p.m.
HOW: For additional information or reservations, please contact Marvina Tribbey-Williams by emailing marvina.tribbey-
On Sunday, August 6th from 3:30 to 5:30 pm, Bastille, located at 606 N. Fayette Street in Old Town Alexandria, opens its patio up to our furry friends. Paws on the Patio is a family and pet-friendly Sunday afternoon Happy Hour on Bastille’s expansive private patio just a block from the Braddock Metro.
As special guests, Bastille welcomes adoptable doggies from Operation Paws for Homes, who rescue dogs of all breeds and ages from high-kill shelters reducing the numbers being euthanized. Most of their dogs come from rural shelters in South and North Carolina, as well as Virginia. They also partner with local shelters as needed. The organization provides pet adoption services to families located in Virginia, Washington DC, Maryland, Southern Pennsylvania and neighboring states. A portion of the proceeds of Paws on the Patio will be donated to Operation Paws for Homes. It’s the perfect opportunity to give a forever home to a deserving pet and make a difference to the life of an animal in need.www.ophrescue.org
Bastille’s special menu features $2 off the Happy Hour small plates menu and will include warm marinated olives; house-made hummus and crispy flatbread; falafel with harissa yogurt; shrimp beignets with spicy guacamole; artisanal cheese or charcuteries board; Galette (Flat bread) BLT; confit tomatoes with bacon, cheddar, fresh basil and shredded lettuce; Virginia grass fed beef *burger on brioche bun with lettuce, tomato, crispy onions.
Happy Hour “Coq-Tails”, wines and beers will also be available.
Capitol City Brewing Company in celebrating the 18th annual Mid-Atlantic Oktoberfest at Arlington’s Shirlington Village. Oktoberfest is from 12:00 p.m. – 7:00 p.m. and located at the outdoor streetscape at 4001 Campbell Avenue.
In honor of this tasty holiday Santa Rosa chefs Spike Mendelsohn, Max Albano and John Renninger have each created a limited-edition taco. On Wednesday, October 4th diners can order up the Three Amigos Taco Series, which will consist of one of each chef’s specialty taco.
Fried Green Tomato Taco
Cornmeal Fried Green Tomato │ Grilled Corn │ Chipotle Aioli │ Pico │ Cotija
Blackened Shrimp Taco with Pineapple-Kiwi Salsa
Blackened Grilled Shrimp │ Yellow Rice │ Pineapple-Kiwi Salsa │Crema
Steak & Peppers Taco
Grilled Mojo Steak │ Peppers/ Onions │ Jalapeño │ Avocado Crema
The Three Amigos Taco Series will be available for one day only and will be served from open to close (11:00 am – 10:00 pm.) While enjoying their tacos, guests can also try one of the Santa Rosa’s craft margaritas (on tap,) sip on a seasonal Agua Fresco or order up one of the restaurant’s numerous beers.
To add to the festivities, a Mariachi Band will be on hand from 5:00 pm – 7:00 pm playing live music.
Santa Rosa Taqueria is located at 312 Pennsylvania Ave, SE in Washington, DC.
What: Pommery Champagne Social
When: Wednesday, October 4
Time: 6:30-9:30 p.m.
Where: BRABO Tasting Room. 1600 King Street #200. Alexandria, VA 22314
Details: BRABO Tasting Room is toasting the end of summer with its annual Pommery Champagne Social! Executive Chef Sebastien Rondier will provide a beautiful spread of hearty appetizers from black arancini with lobster cream to garlic frites as guests enjoy glasses of Pommery’s Champagne offerings, including Cuvée Louise. The evening will be spent al fresco on BRABO Tasting Room’s patio. The wine pours will be paired with passed hors d’oeuvres designed to complement the array of bubbles. Cheers!
Tickets: $85. Tickets include food, beverage, and an evening outdoors exploring Pommery Champagne.
TV personality and entrepreneur Scott Disick will host Sugar Factory American Brasserie’s Grand Opening at Fashion Centre at Pentagon City Mall on Thursday, October 12 in Arlington, VA. The candy-themed event will take place from 6 p.m. – 10 p.m. Dinner reservations at Sugar Factory are available by calling 703.258.3374 or by visiting OpenTable.com.
WHEN: Thursday, October 12 from 6 – 10 p.m.
- Media call time – 6 p.m.
- Red Carpet time – 6:45 p.m.
- All media must RSVP and be credentialed prior to arrival to maha.hakki@mokimedia.com or at 703.973.7075
- Photos and b-roll images for media will be available after the event
WHERE:
Sugar Factory American Brasserie
Fashion Centre at Pentagon City Mall
1100 Hayes Street
Arlington, VA 22202
DETAILS: Internationally renowned Sugar Factory American Brasserie is bringing its celebrity sweets and treats to Fashion Centre at Pentagon City Mall. Scott Disick will be hosting the Grand Opening in the brasserie-style dining room with vibrant, whimsical decor that seats up to 200 guests. Local celebrities and the community are invited to enjoy music and savor Sugar Factory’s sweet and approachable menu, including the legendary King Kong Sundae, Sugar Factory Burger and premium sweet cocktails like the Lollipop Passion.
The fast-casual Middle Eastern restaurant, Naf Naf Grill, is making its way to Washington D.C. and plans to satisfy the taste buds of customers at a rapid pace. On Wednesday, October 18 from 11 a.m. to 3 p.m., Naf Naf is celebrating its market entry into D.C. with “Free Pita Day” at 1875 K Street. Guests are invited for free pita sandwiches, fries and a drink from 11 am- 3 pm ET (while supplies last). The new restaurant officially opens on Thursday, October 19.
Whether it’s a pillowy pita or bowl of basmati rice to start, romaine lettuce, couscous or hummus, scratch-made signature Middle Eastern sauces, or an award-winning spit-roasted chicken shawarma, steak or crisp and tender falafel added in, customers are sure to be satisfied.
Naf Naf is committed to making a difference in the community and is proud to partner with No Kid Hungry . During the month of October, Naf Naf will donate $1 to the organization for every entrée purchased at the D.C. location.Just $1 can provide a child with 10 healthy meals and the restaurant is committed to raising enough funds to provide 50,000 meals to children in need.
On Wednesday, October 18th Slate Wine Bar + Bistro invites you to join them for a very special wine tasting event benefitting the victims of the recent Northern California fires.
Slate’s Sommelier Night Wine Tasting: Pinot Noir Wines, (Sonoma vs. Willamette) will allow guests to taste five different pinot noirs from the popular Sonoma, CA and Willamette, OR regions. Each wine has been hand selected by Slate’s chef/owner (and sommelier,) Danny Lledó. A portion of proceeds from the evening will be donated directly to the North Bay Fire Relief, an aid initiative set up by Senator Mike McGuire, The Press Democrat newspaper and the RCU Community Fund, Inc. to assist those affected by the devastating fires in Northern California.
The is priced at $25/person and the event will run from 5:00 pm – 10:00 pm.
* Reservations are encouraged and can be made by calling (202) 333-4304 or online via OpenTable.
Slate Wine Bar + Bistro is located at 2404 Wisconsin Ave. NW in Washington, DC’s Glover Park neighborhood.
At this event, local restaurants, chefs, and bars donate food, beverages and/or their culinary skills to set the tone for a fun, casual evening. Over 175 Guests at Uncorked! mix-and-mingle while sampling dishes provided by participating chefs, and then vote for their favorite dish – at the end of the evening whichever chef has the most “votes” is named the Providence Uncorked Champion.
Acting as culinary ambassador and lead participant for the second year in a row is chef Alex McCoy, owner of Alfies and Lucky Buns. Other participating chefs this year include Alex Garcia (The Capital Grille), Travis Weiss (Rebellion & Commodore), Zachary Ridenhour (Sixth Engine/The Salt Line) and Johanna Hellrigl (Johanna’s Table).
The hospital, which is located in Brookland, was founded by the Daughters of Charity in 1861 and had its charter signed by President Abraham Lincoln. Its mission is to care for all regardless of their background or ability to pay.
Food & Friends will be hosting a community Pie Day in support of its annual Slice of Life Pie Selling Campaign, which funds nutritious, home-delivered meals and groceries to the critically ill in our community. During the event, we will be distributing information aboutSlice of Life and giving away FREE samples of our delicious pies that are for sale to raise funds to support Food & Friends’ mission.
WHEN: Thursday, November 9th from 11:30am-2:00pm
WHERE: Farragut Square, K St. and 17th St. NW, Washington, DC
DETAILS: The 11th Annual Slice of Life Thanksgiving pie sale is a simple and delicious way for members of the public to support Food & Friends’ large-scale effort to deliver 1 million healthy meals this year to those in the community living with life-challenging illnesses. The goal this year is to sell 9,000 pies. Each pie purchased will provide ONE FULL DAY of meals, from our kitchen to delivery, for a Food & Friends client.
During the event, community members will have the chance to sample our Pumpkin and Apple pies and cast their vote for their favorite flavor! The winner of our “In Pie We Crust” election will go on a flash sale for the remainder of the afternoon. Everyone who votes will be entered into a drawing to win a full Thanksgiving dinner for 4, plus 2 pies.
Pies may be purchased directly from Food & Friends or through one of our corporate or individual pie sellers. Visitwww.foodandfriends.org/pie to find a directory of pie sellers, to sign up to help sell pies or to purchase online. Pie sales close on Thursday, November 16th. Pre-purchased pies can be picked up on Tuesday, November 21st at Food & Friends or 30+ convenient locations throughout the region.
