On Tuesday, July 19, six top DC chefs will gather at DNV Rooftop in downtown DC, for the return of “Chefs Behind Bars,” a cocktail event to benefit No Kid Hungry’s work to end childhood hunger in America. From 6:00 – 8:30 p.m., Washingtonians can enjoy signature drinks concocted by the city’s most renowned culinary talent, all while helping No Kid Hungry make sure all kids have the healthy food they need, every day.
Location: DNV Rooftop, 1155 14 th Street, NW, Washington DC 20005
Admission: $45 in advance; $50 at the door
Guests are invited atop one of DC’s hottest rooftop bars for an unlikely chef showdown for best cocktail. Each chef will be paired with a liquor sponsor to create one signature drink, which they will serve to the crowd and a panel of notable industry experts throughout the evening. A “people’s choice” award will be presented based on cash tips from the general public, while a “judges’ choice” award will be based on ratings from the judging panel.
In addition to cocktail sips, DNV Rooftop will provide tastes from their Japanese street food-inspired menu.
The confirmed line-up includes Chef Yo Matsuzaki (Zentan, DNV Rooftop), Chef Jonathan Dearden (Radiator), Chef Matt Adler (Osteria Morini), Chef Ryan Hackney (Bibiana), Chef Ed Scarpone (DBGB Kitchen and Bar) and Chef Seng Luangrath (Thip Khao).
“This event brings together six great restaurants in the District, their talented chefs, and host DNV Rooftop for a fantastic evening in support of No Kid Hungry. ‘Chefs Behind Bars’ will raise critical funds and help us fulfill our mission of ensuring kids get the healthy food they need every day,” said Billy Shore, founder and CEO of Share Our Strength.
“I’m thrilled to host ‘Chefs Behind Bars’ on our rooftop this summer,” said Chef Yo Matsuzaki. “The friendly competition among local DC chefs is a fun way to fundraise and bring awareness to No Kid Hungry’s great work in the community.”
In the event of rain, “Chefs Behind Bars” will be rescheduled for the following Tuesday, July 26.
One in five children in this country struggles with hunger, including nearly 31,000 kids in DC. No Kid Hungry is ending childhood hunger in this nation by ensuring that kids start the day with a nutritious breakfast and have healthy meals in the summer. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger with more than 460 million healthy meals.
Tickets to the Chefs Behind Bars event can be purchased at join.nokidhungry.org/ChefsBehindBars.
Saturday, July 23, 2016, 10 a.m. and 2 p.m.
Tour of the cutting garden. Then learn practical floral arranging techniques and new design concepts while creating a stunning arrangement to take home.
Note: All materials are included. Payment is required in advance due to materials fees, and is non-refundable.
4155 Linnean Avenue, NW, Washington, DC 20008
Tanabata: Japanese Star Festival
Saturday, July 23, 2016, 10 a.m.-1 p.m.
Explore the Japanese-style garden; admire the special exhibition, Deco Japan: Shaping Art and Culture, 1920-1945; enjoy fascinating tales; listen to delightful music; and write poems and special wishes on colorful strips of paper, called tanzaku, to hang on bamboo, following the traditional Japanese custom.
$18, $15 senior, $12 Hillwood and JASWDC members, $10 student, $5 children ages 6-18, free for children under 6.
Note: Tanabata is presented in partnership with the Japan-America Society of Washington DC.
4155 Linnean Avenue, NW, Washington, DC 20008
Chef Andrew Markert has a huge heart and loathes violence. Like many of us, he is frustrated and sickened by the endless string of gun-induced violence here in America. Chef Markert has observed these atrocities with grief, quietly supporting the advocacy that could help to stop them but unable to participate in the conversation. Not willing to remain silent any longer, he decided to do what the hospitality industry does best—invite your talented friends over to the restaurant and work together to raise money to go toward advocacy and awareness.
On Sunday July 31st, Beuchert’s will host “Forks up, Guns down” at its Capitol Hill location starting at 6:00pm. Joining Andrew will be Chef Anthony Lombardo (his final event in DC) from The Hamilton, Chef Jesse Miller of Bar Pilar,Chef Kyle Bailey of Sixth Engine, and Celebrity Chef Rock Harper. To complement the amazing cuisine, Chef Markert invited top beverage folks including Tyler Hudgens (The Dabney), Nate Mann (Room 11), and Chas Jefferson (Cotton & Reed) to name a few. Cocktails featuring Charm City Mead, Whistle Pig, and other stellar brands will be available all night. Chefs and mixos will have various stations in the open kitchen and behind the bar. Gourmet Symphony will be on sight to provide musical entertainment throughout the evening, as well.
Tickets will be $50 and can be purchased through Eventbrite at www.eventbrite.com/e/forks-up-guns-down-tickets-26573045695. The entire ticket price will be donated to The Coalition to Stop Gin Violence. Founded in 1974, the CSVG states on their website “we seek to secure freedom from gun violence through research, strategic engagement and effective policy advocacy.”
In addition to that donation, all servers at Beuchert’s that evening will be volunteering their time. Any tips given to servers or bartenders will be donated to Everytown for Gun Safety. Everytown says it is “…a movement of Americans working together to end gun violence and build safer communities.” They seek to achieve this using “Voices of the Movement” which include Moms, Mayors, and Survivors.
Chef Markert hopes you will join him and his friends for this outstanding event on July 31st.
On Monday, August 15, 1986 Park Hyatt Washington DC first opened its doors to Washingtonians and visitors to the nation’s capital. In celebration of its 30th anniversary, the iconic luxury hotel, located at 1201 24th Street, NW, will display an eye-catching six-foot tall birthday cake, prepared by Pastry Chef David Collier, on the corner of 24 & M St. NW, next to the hotel’s landmark fountain. As an added bonus, guests will have the pleasure of enjoying complimentary cupcakes from 12 p.m. to 1 p.m. Passersby can partake in over 300 cupcakes, while supplies last, with two tempting flavors, Vanilla Citrus Sponge with cherry blossom buttercream and Chocolate Cake with caramelized milk and chocolate buttercream.
WHEN: Monday, August 15th from 12p.m. To 1 p.m.
WHERE: The Park Hyatt Washington is located at 24th and M Street NW, Washington, D.C., 20037. For additional information please call 800 778 7477 or visit www.parkhyattwashington.com
Environmental Film Festival Presents Not Without Us
What: Special Year-round Festival Screening of Not Without Us (USA, 2016, 90
min.), followed by discussion with filmmaker Mark Decena
When: Thursday, August 18, 7:00 p.m.
Where: E Street Cinema, 555 11 th St., NW
Who: Presented by the Environmental Film Festival in the Nation’s Capital
How: Tickets, $10. Reservations required. Purchase at http://notwithoutus.bpt.me/
Film Description: Not Without Us immerses us in the moving, personal journeys of
seven grassroots activists from around the world as they prepare and head to Paris
to challenge the 21st session of the United Nations Climate Change Conference
(COP21) that took place in Paris last December. Building on the momentum of the
2014 People’s Climate March in New York, the Paris mobilizations were slated to be
civil societies’ largest and most urgent show of force yet. The deal made there was
acclaimed as a historic success, but the film examines the type of agreement that
was adopted and the questions that still remain: Can the COP21 Agreement stop
climate change? If it can’t, is it up to us? In English and French with English subtitles.
Directed by Mark Decena.
Join Art and Soul and the Liaison Capitol Hill DC on their Rooftop Pool & Lounge Friday, August 26 for a taco extravaganza hosted by Executive Chef Douglas Alexander (who’ll be manning the grill) and DC Brau. Guests can also bring their bathing suits if they want to take a dip between bites.
- Any combination of three tacos. Chef’s selections include: Cochinita Pibil, Al Pastor, Grilled Chicken, Carne Asada, and Braised Chicken Mole
- An unlimited toppings bar
- A DC Brau
- Tacos a la carte – $5
- Chips & Guacamole – $5
- Chips and Three Salsas – $3
- DC Brau – $6/can and $8/draft.
- Margaritas on tap – $9
Arena Stage Season Kick Off Carnival
WHEN: Sunday, August 28, from noon to 6:00 p.m.
WHERE: Arena Stage at the Mead Center for American Theater (1101 Sixth St., SW – Waterfront Metro)
WHY:
Arena Stage is celebrating the new 2016/17 season with a full day of FREE family-friendly activities inspired by two of this season’s most anticipated productions — Rodgers and Hammerstein’s Carousel (10/28-12/24) and Lookingglass Theatre Company’s Moby Dick (11/18-12/24).
Guests of all ages can try their luck on the midway with classic fair games run by Arena Stage’s finest barkers, marvel as aerialists from Gwynne with Wings Aerial Entertainment perform death-defying feats overhead and enjoy carnival inspired food and drink as they stroll down the lobby promenade. Plus kids will love the giant “Carousel” bounce house and petting zoo. Throughout the day there will be special season discounts, prizes and so much more!
Please see the illustrations attached for Carousel (by Nigel Buchanan) and an image from our upcoming production of Moby Dick (featuring the cast of the Lookingglass Theatre Company’s production of Moby Dick. Photo by Liz Lauren).
