Feb
27
Sat
11th Annual Chance for Life @ Sphinx Club at Franklin Square
Feb 27 @ 12:00 PM – 10:00 PM

Chance For Life is back in a big way for our 11th Annual Charity Poker Tournament and party, and you’re invited to be a special guest!

A snowstorm didn’t stop it last year, as more than 325 joined us at the Sphinx Club to raise money for the Alex’s Lemonade Stand Foundation and pediatric cancer research.

This year, they’re going even bigger:

  • A 400-person poker tournament with the winner earning a spot in the 2016 World Series of Poker
  • Exclusive Wine & Chef’s Tasting with pairings created by Top Chef Alumni and renowned restaurateurs, Mike Isabella and Jen Carroll
  • An exciting after-party featuring a surprise musical guest for an old-school dance party like no other

 

Mar
4
Fri
41st Annual Washington Antiquarian Book Fair @ Holiday Inn Rosslyn at Key Bridge
Mar 4 @ 4:00 PM – 8:00 PM

41st Annual Washington Antiquarian Book Fair Returns

March 4-5, 2016 

On-Demand Poetry,

Rare Books, Demonstrations, Casual Appraisals, and More

Book lovers rejoice: the Washington Antiquarian Book Fair returns to our nation’s capital! Celebrating its 41st year, the Fair returns thisMarch 4-5, 2016 featuring new and longtime favorite exhibitors and collections. Over the course of two days, the fair will offer a chance for book lovers to celebrate and discover rare books and manuscripts, and connect with fellow enthusiasts for this rare opportunity to share conversations, discoveries, and experiences with the larger community.

Our exhibitors will have specially curated collections to showcase. Some highlights from these collections include:

  • Manual of Parliamentary Practice, Thomas Jefferson, First Edition, 1801;
  • Seventy Cantos, inscribed by T.S. Eliot, 1950; and
  • The Treasury of Ornamental Art: Illustrations of Objects of Art and Vertu, Lithographers to the Queen, 1856.

New to the Fair this year is Typewriter Rodeo, who will bring custom, on-demand poetry written on vintage typewriters. In five minutes or less, this Austin, Texas-based travelling quartet will write ticket holders an original and personal poem as a keepsake.

What: 41st Annual Washington Antiquarian Book Fair

When: March 4, 2016; 4:00 pm – 8:00 pm

March 5, 2016; 10:00 am – 5:00 pm

Where: Holiday Inn Rosslyn at Key Bridge

1900 North Fort Myer Drive; Arlington, VA 22209

Website: Additional information can be found at wabf.com.

Social Media: Twitter: @theWABF

Facebook: Facebook.com/thewabf

Hashtag: #WABF16

Event

Information: Tickets available for purchase at WABF.com. $14 for Friday and Saturday, $8 for Saturday only. $5 for students and librarians with valid identification. Members of the public who have questions should call 202-363-4999 or email bcampbell@wabf.com.

Mar
5
Sat
CELEBRATING FOOD! Cooking-Careers- Communications
Mar 5 @ 8:30 AM – 5:45 PM

Les Dames d’Escoffier is delighted to announce “CELEBRATING FOOD! Cooking-Careers- Communications.” On Saturday, March 5, from 8:30 a.m. until 5:45 p.m. at the Universities at Shady Grove, Rockville, Maryland, the DC Chapter of Les Dames d’Escoffier International will present its tenth Salute to Women in Gastronomy. The $130 fee covers an extraordinary, fun, and educational day-long symposium offering 16 sessions, over 50 speakers, hands-on cooking classes, and a culinary Expo with products, samples, cookbooks, as well as breakfast, lunch, and finale of “Tantalizing Teas and Teacakes.”

Ellie Krieger will serve as keynote speaker with the theme Finding the “Sweet Spot”, Where Delicious and Healthy Meet: Small Changes to Get You There in Cooking and in Life”. Krieger is well known as the host of Food Network’s hit show “Healthy Appetite,” and is a James Beard Foundation and IACP award winner, a New York Times bestselling cookbook author, and a weekly columnist for The Washington Post. Other culinary luminaries will lead seminars, including award winning authors, Joan Nathan and Amy Riolo, food writer David Hagedorn, and Osteria Morini pastry chef Alex Levin, and Cathal Armstrong, Chef/Owner Restaurant Eve, to name a few.

Attendees will learn about tricks of the trade, translating chefs’ recipes, BBQ history, Video storytelling, and the magic of International Spice Blends. Find out about Mastering the 5th Taste through Soy Sauce, uncommon spices and in-depth views on local-sustainable food sourcing. Finally, attendees can participate in hands-on classes in yogurt, sushi, Philippine appetizers, and phyllo dough.

Celebrating Food! is sponsored by the Washington DC Chapter of Les Dames d’Escoffier International.

For more information and to register go to www.lesdamesdc.org  For further information, please email info@celebratingfood.org or call (202) 973-2168. Find us on Facebook at Celebrating Food! by DC Les Dames  or Twitter @LesDamesDC.

Les Dames d’Escoffier Washington, DC. Chapter is a non-profit 501(c)(3) invitational organization of women leaders in the food, beverage, hospitality, and related industries who use their talents and influence for community outreach and through grants, mentoring, scholarships, and educational programs, to help support women to succeed in these industries.

 

41st Annual Washington Antiquarian Book Fair @ Holiday Inn Rosslyn at Key Bridge
Mar 5 @ 10:00 AM – 5:00 PM

41st Annual Washington Antiquarian Book Fair Returns

March 4-5, 2016 

On-Demand Poetry,

Rare Books, Demonstrations, Casual Appraisals, and More

Book lovers lovers rejoice: the Washington Antiquarian Book Fair returns to our nation’s capital! Celebrating its 41st year, the Fair returns thisMarch 4-5, 2016 featuring new and longtime favorite exhibitors and collections. Over the course of two days, the fair will offer a chance for book lovers to celebrate and discover rare books and manuscripts, and connect with fellow enthusiasts for this rare opportunity to share conversations, discoveries, and experiences with the larger community.

Our exhibitors will have specially curated collections to showcase. Some highlights from these collections include:

  • Manual of Parliamentary Practice, Thomas Jefferson, First Edition, 1801;
  • Seventy Cantos, inscribed by T.S. Eliot, 1950; and
  • The Treasury of Ornamental Art: Illustrations of Objects of Art and Vertu, Lithographers to the Queen, 1856.

New to the Fair this year is Typewriter Rodeo, who will bring custom, on-demand poetry written on vintage typewriters. In five minutes or less, this Austin, Texas-based travelling quartet will write ticket holders an original and personal poem as a keepsake.

What: 41st Annual Washington Antiquarian Book Fair

When: March 4, 2016; 4:00 pm – 8:00 pm

March 5, 2016; 10:00 am – 5:00 pm

Where: Holiday Inn Rosslyn at Key Bridge

1900 North Fort Myer Drive; Arlington, VA 22209

Website: Additional information can be found at wabf.com.

Social Media: Twitter: @theWABF

Facebook: Facebook.com/thewabf

Hashtag: #WABF16

Event

Information: Tickets available for purchase at WABF.com. $14 for Friday and Saturday, $8 for Saturday only. $5 for students and librarians with valid identification. Members of the public who have questions should call 202-363-4999 or email bcampbell@wabf.com.

 

 

Mar
9
Wed
“Koreatown: A Cookbook” Introduction at Maketto @ Maketto
Mar 9 @ 7:00 PM – 11:00 PM
Chefs Erik Bruner-Yang and James Wozniuk are excited to welcome chef Deuki Hong (Kang Ho Dong Baekjeong, NYC) and writer Matt Rodbard (Contributing Editor at Food Republic) to Maketto for a one-night celebration of their new cookbook “Koreatown: A Cookbook” (Clarkson Potter, February 16, 2016 release date.) Joining them will be chefs Kristen Kish (“36 Hours” on Travel Channel, Top Chef, S10), Stephanie Cmar (Top Chef, S11), Cody Taylor and Jiyeon Lee (Heritage BBQ, ATL.) Guests will enjoy an epic Korean buffet created by the seven chefs, cocktails and beer thanks to James River Distillery and Tiger Beer, and a signed copy of “Koreantown: A Cookbook.” Tickets are $75 (inclusive of tax and gratuity.)

As authorities in the exploding Korean food movement, Deuki Hong and Matt Rodbard spent over two years traveling to Koreatowns all over the U.S. and abroad, researching and interviewing over 100 chefs and businesses. “Koreatown: A Cookbook” features nearly 100 recipes, essays and profiles of Korean food, drink, and culture, including a Kimchi White Chocolate Cookie recipe by chef Erik Bruner-Yang. For more information on the book, visit:www.koreatowncookbook.com.

Tickets on sale now at www.honeycombgrocery.com. Menu highlights include steamed pork and leek jjinppang buns, dakbokkeumtang spicy braised chicken thighs, white chocolate kimchi cookies, and much more. 
Mar
11
Fri
KIPProm @ Dock 5 at Union Market
Mar 11 @ 8:00 PM – 11:00 PM

What if you could do a “prom-over” and recreate all of the energy and excitement of prom night while supporting hardworking DC students on their journey to and through college?  On Friday, March 11, KIPP DC will be hosting KIPProm, a grown-ups only dance party raising funds for the nationally noted college access and support program KIPP Through College.  Tickets include premium open bar, gourmet snacks, a dessert lounge, and more for a guaranteed great time.  You’re invited!  More info atwww.kippdc.org/kipprom

Event– KIPProm: A School Dance For Grown-Ups

Description – Relive the energy and excitement of prom at this grownups-only night out.  Throw down on the dance floor while enjoying premium open bar, gourmet food, a dessert lounge, and more.

Location – Dock 5 at Union Market 

What if you could do a “prom-over” and recreate all of the energy and excitement of prom night while supporting hardworking DC students on their journey to and through college?  On Friday, March 11, KIPP DC will be hosting KIPProm, a grown-ups only dance party raising funds for the nationally noted college access and support program KIPP Through College.  Tickets include premium open bar, gourmet snacks, a dessert lounge, and more for a guaranteed great time.  You’re invited!  More info atwww.kippdc.org/kipprom

Event– KIPProm: A School Dance For Grown-Ups

Description – Relive the energy and excitement of prom at this grownups-only night out.  Throw down on the dance floor while enjoying premium open bar, gourmet food, a dessert lounge, and more.

Location – Dock 5 at Union Market 1309 5th St. NE Washington, DC

Date & Time – Friday, March 11, 20168:00–11:00 p.m.

Tickets and additional informationwww.kippdc.org/kipprom 

What if you could do a “prom-over” and recreate all of the energy and excitement of prom night while supporting hardworking DC students on their journey to and through college?  On Friday, March 11, KIPP DC will be hosting KIPProm, a grown-ups only dance party raising funds for the nationally noted college access and support program KIPP Through College.  Tickets include premium open bar, gourmet snacks, a dessert lounge, and more for a guaranteed great time.  You’re invited!  More info atwww.kippdc.org/kipprom

 

Event– KIPProm: A School Dance For Grown-Ups

Description – Relive the energy and excitement of prom at this grownups-only night out.  Throw down on the dance floor while enjoying premium open bar, gourmet food, a dessert lounge, and more.

Location – Dock 5 at Union Market 1309 5th St. NE Washington, DC

Date & Time – Friday, March 11, 20168:00–11:00 p.m.

Tickets and additional informationwww.kippdc.org/kipprom 

Date & Time – Friday, March 11, 20168:00–11:00 p.m.

Tickets and additional informationwww.kippdc.org/kipprom 

Mar
13
Sun
13th Annual Blue Jeans Ball @ Marriott Marquis Hotel
Mar 13 @ 5:00 PM – 8:00 PM

13th Annual Blue Jeans Ball Raises Funds to Support the Capital Area Food Bank’s

Delivery of 37 Million Healthy Meals in 2016

 

Just Announced:

  • Auction items from noted American food writer Mark Bittman, and award winning pastry chef Christina Tosi of Momofuku Milk Bar, plus trips to Brazil, the French Riviera and more!
  • The Allen Chapel AME Church Gospel Choir will kick off the program with a live performance
  • 40+ savory and sweet tasting stations to include:

 

o   Cabot Creamery Cooperative

o   Café du Parc

o   Café DuPont

o   City Perch Kitchen + Bar

o   Congressional Seafood

o   Del Campo

o   Fig and Olive DC

o   Ghibellina

o   Lavagna

o   Meat Crafters

o   Oyamel Cocina Mexicana

o   Penn Commons

o   Pinch

o   Pizzeria Paradiso

o   Restaurant Eve

o   Ristorante Tosca

o   Sodexo

o   Sonoma Restaurant & Wine Bar

o   Sotto

o   Stanton & Greene

o   Stonyman Gourmet Farmer

o   Sweet Pearlz Cheesecakes

o   The Fourth Estate at the National Press Club

o   The Melting Pot

o   The Palm Restaurant

o   Thrive DC

o   Two Acre Farm

o   Union Kitchen

o   Vidalia/Bistro Bis/Woodward Table

o   Zeke’s Coffee of DC

 

 

Who:

  • Restaurant co-chairs: Chef Ruth Gresser of Pizzeria Paradiso, Chef Sherry Yard of City Perch Kitchen + Bar, and Chef Jeff Buben of Vidalia, Bistro Bis, and Woodward Table.
  • Emcee, Scott Thuman, ABC7/WJLA-TV and News Channel 8
  • Live entertainment by DJ John Jazz and Miss H.E.R.

 

When:  Sunday, March 13, 2016

                                        5 pm: VIP reception

6 pm: tastings, cocktails and silent auction

8 pm: program & live auction.

 

Where: Marriott Marquis Hotel

                                        901 Massachusetts Avenue, NW

Washington, DC  20001

Hotel valet parking available for a fee

How:     $200; the amount the CAFB uses to feed a family of four for almost two weeks 

 

Why:          The Capital Area Food Bank is the largest organization in the Washington metro area working to solve hunger and its companion problems: chronic undernutrition, heart disease and obesity. By partnering with nearly 450 community organizations in DC, Maryland and Virginia, as well as delivering food directly in hard to reach areas, the CAFB is helping 540,000 people each year get access to good, healthy food.  That’s 12 percent of our region’s mothers, fathers, sons, daughters, sisters, brothers, and grandparents. Visit: capitalareafoodbank.org, or find the CAFB at facebook.com/CapitalAreaFoodBank, and Twitter at @foodbankmetrodc.

 

 

Blue Jeans Ball @ Marriott Marquis
Mar 13 @ 5:00 PM – 11:00 PM

 What:   The 13th annual Blue Jeans Ball, featuring tastings from outstanding area chefs, live music, live and silent auctions. Chefs Ruth Gresser, Sherry Yard and Jeff Buben will lead tastings by 40 of the area’s hottest restaurants and denim-clad guests to raise funds for the Washington metro area’s largest hunger relief organization, which helps 540,000 people each year get access to good, healthy food.

Attendees will taste dishes created in the spirit of wellness, just as the CAFB is committed to offering a menu of wellness to the neighbors it serves. New this year, chefs will be encouraged to showcase nutritious ingredients that the CAFB provides to the VA, DC and MD community: fruit and vegetables, beans, whole grains, protein rich meat, fish, nuts and dairy.          

Who:

  • Restaurant co-chairs: Chefs Ruth Gresser of Pizzeria Paradiso, Sherry Yard of City Perch Kitchen + Bar, and Jeff Buben of Vidalia/Bistro Bis/Woodward Table.
  • Scott Thuman, ABC7/WJLA-TV and News Channel 8
  • Live entertainment by DJ John Jazz and Miss H.E.R.
  • Nancy Roman, CAFB President & CEO
  • CAFB Board of Directors

 

When:  Sunday, March 13, 2016

                5 pm: VIP reception

6 pm: tastings, cocktails and silent auction

8 pm: program & live auction.

 

Where: Marriott Marquis Hotel

                901 Massachusetts Avenue, NW

Washington, DC  20001

How:     $200 General Admission; $500 VIP Admission

 

Why:          The Capital Area Food Bank is the largest organization in the Washington metro area working to solve hunger and its companion problems: chronic undernutrition, heart disease and obesity. By partnering with nearly 450 community organizations in DC, Maryland and Virginia, as well as delivering food directly into hard to reach areas, the CAFB is helping 540,000 people each year get access to good, healthy food.  That’s 12 percent of our region’s mothers, fathers, sons, daughters, sisters, brothers, and grandparents. Visit: capitalareafoodbank.org, or find the CAFB on Facebook atfacebook.com/CapitalAreaFoodBank, and Twitter at @foodbankmetrodc.

Mar
15
Tue
N Street Village Annual Gala (w/ Richard Gere!) @ Ritz Carlton Hotel
Mar 15 @ 6:00 PM – 11:00 PM

N Street Village, the award-winning social services agency that provides shelter and support to homeless and low-income women in the Washington, DC metro area, is hosting its Annual Gala to honor the clients, volunteers and supporters of the organization on Tuesday, March 15 at the Ritz Carlton Hotel in Washington, D.C.

Golden Globe winner and active philanthropist, Richard Gere, will be presenting the awards to the N Street Village client honorees.  Tom & Hillary Baltimore are Co-Chairs together with Honorary Co-Chairs Congressman and Mrs. Kasey Crowley and Congressman and Mrs. Royce.

N Street Village will be honoring Melissa Maxfield with Comcast for her incredible and continuing support of N Street Village.  Those efforts have provided new opportunities for the most vulnerable in our society.

WHEN:

Tuesday, March 15, 2015

6:00pm EST: Cocktails and hors d’oeuvres

7:00pm EST: Program and Dinner

 

WHERE:

Ritz Carlton Hotel

1150 22nd Street, NW

Washington, D.C. 20037

 

About N Street Village:
N Street Village empowers homeless and low-income women to claim their highest quality of life by offering a broad spectrum of services and advocacy in an atmosphere of dignity and respect. N Street Village is recognized as an innovative and exemplary leader on issues related to the prevention and elimination of homelessness among women. The N Street Village community emphasizes and promotes a client’s strength, dignity, ability and personal responsibility. We support, motivate and empower our clients through active and compassionate engagement.  Clients are offered caring relationships as well as concrete resources and services through their interactions with dedicated and responsive staff and through the careful cultivation of an inclusive and hospitable community.
www.nstreetvillage.org

Mar
16
Wed
DCPL StoryTime Gala @ MLK Memorial Library
Mar 16 @ 6:30 PM – 10:30 PM
Please join the DC Public Library Foundation 
for our inaugural
Story Time
Gala Reception
 
Wednesday, March 16, 2016 at 6:30 PM
 
Martin Luther King Jr. Memorial Library
901 G Street NW, Washington D.C.
Lead Sponsor
Smoot/Gilbane
Sponsors
Akin Gump Strauss Hauer & Feld LLP
Bill Alsup*
Bank of America/Merrill Lynch
EastBanc/JBG/Clark
Exelon
Google
Pepco Holdings Inc.
Venable LLP
Hosts
Neil Albert** Jenny Backus & Ed Pagano* Nick Baldick Derek Brown*
Jon S. Bouker* Bonnie & Lou Cohen* ** Virginia Grace & Eli Cohen
Sara Cormeny & Pete Miller* Joy Dorsey* Elizabeth & Tom Fox
Gail & John Harmon* Susan B Haight* Jennifer Hemingway*
John W. Hill** Haley Kaufman & Jeff Alpher* Sam Kilpatrick & Doug Barker  Betsy Harvey Kraft Honorable Anthony & Diane Williams*
Federation of Friends of the DC Public Library Amanda Leiter & Sam SankarRichard H. Levy & Lorraine Gallard** James W. Lewis* ** Valerie Mallet**Gregory McCarthy** MLK Library Friends Erin Harkless Moore*
Myrna Peralta* Marquett Smith* Subject Matter Sharon Paez White
Rachel Wilder & Phil Lerman
 
*Current or former DC Public Library Foundation Director
**Current or former DC Public Library Trustee
Please join us as leading chefs, bartenders, artists, performers and D.C. notables reinterpret classic stories at this exciting event to celebrate and support the critical children’s programs at DC Public Library.
Business Attire