On Sunday, December 6th, digital arts collective The Beat & Path will host an all-day event at Flash Nightclub in celebration of the success of the DC-based web series Walk of Shame with support from the Washington, DC Economic Partnership (WDCEP). The event will feature music performances from D.C. top talent, including a headlining performance by E.A.S.Y. – the live electronic duo comprised of award-winning turntablists DJ Shiftee and DC’s own, DJ Enferno. Proceeds from the event will benefit DJ Enferno’s music education non-profit Mix Major, as well as the Dupont Underground, which will provide live art activations by local artists during the event.
Tickets are $10 and can be purchased HERE.
The award-winning Walk of Shame series was originally funded by a successful crowdsourcing campaign featured on Kickstarter in 2013. Since first airing, film festivals, including the Toronto Web Fest 2015, Miami Web Fest, Brooklyn Web Fest, NYC Web Fest, Rome Web Fest, DC Web Fest and the upcoming Rio Web Fest, have all officially recognized the web series. At the DC Web Fest, Walk of Shame was an award recipient for Local Hero and Audience Choice, and at the Miami Web Fest, the series won awards for both Best Music/Score and Best Supporting Actress (Stephanie Ray Glass). Walk of Shame was recently nominated for an Emerging Voice Award at Brooklyn Web Fest. The series has also won an American University Visions Award for editing, and was nominated for an Emerging Voice Award at Brooklyn Web Fest, Best Cinematography at the Rio Web Fest, and Achievement in Music and Score at the upcoming New York Web Fest.
The six-episode, online-only series depicts a modern coming of age tale as told through the lens of DJ culture. The cast includes characters ranging from youthful bloggers to budding disc jockeys, and the series covers topical themes such as online dating and hipster fashion trends. Episodes are currently being released online with other transmedia content including mixtapes, original music and short web clips.
WHAT: The Beat & Path to host all day celebration at Flash nightclub with support from the Washington, DC Economic Partnership (WDCEP)
WHEN: Sunday, December 6, 2015
3PM – 9PM (Full music line-up TBA)
WHO: Performances by E.A.S.Y. (DJ Shiftee & DJ Enferno), Trayze, DJ Amen Ra, Spinser Tracy, Kerim, DJ As-One, DJ Bo, The Editor and more TBA
WHERE: Flash
645 Florida Avenue NW
Washington, DC 20001
What to expect at Passport to Style:
- 18+ vendors confirmed
- Pet pictures with Santa benefiting the Washington Humane Society
- Social Photo Booth
- Event photographers
- DJ
- Cocktail and brunch available at the Station Kitchen (Restaurant)
- Attendees can donate new and used clothes to the “holiday clothing drive”
When: Sunday, January 10, 2016 at 11am
Where: LavaBarre located at 1528 Clarendon Blvd, Arlington, VA 22209
On Sunday, January 17, seven top DC chefs will gather at downtown restaurant incubator Prequel for the return of Chefs Behind Bars, a cocktail event to benefit No Kid Hungry’s work to end childhood hunger in America. From 2:00 – 4:30 p.m., over Martin Luther King weekend, Washingtonians can enjoy signature drinks concocted by the city’s most renowned culinary talent to support No Kid Hungry, a national movement to ensure all kids have the healthy food they need, every day.
Location: Prequel, 918 F ST NW, Washington, DC 20004
Admission: Early bird special of $35 through Dec. 12; $40 through Jan. 17
Ticket Sales: Tickets to Chefs Behind Bars can be purchased at universe.com/cbb
Throughout the afternoon, chefs Matt Baker (Gravitas), Jen Carroll (Requin by Mike Isabella Group), Andy Clark (Eat the Rich), John Critchley (Brine), Hamilton Johnson (Honeysuckle), Liam LaCivita (Bar Civita), and Yuki Nakandakari (Ocopa) will mix their favorite libations in support of No Kid Hungry. In addition to one-of-a-kind cocktails, guests will enjoy small bites from Hamilton Johnson’s southern inspired restaurant, Honeysuckle, currently popping up at Prequel.
The Chefs Behind Bars happy hour will be hosted by DC’s Taste of the Nation for No Kid Hungry volunteer committee, in anticipation of the 2016 event, which will feature food and drink from the District’s finest chefs, sommeliers and mixologists. The March 2015 tasting benefit raised more than $230,000 to help feed children in need.
All Chefs Behind Bars guests will receive 10 percent off tickets to DC’s Taste of the Nation for No Kid Hungry, taking place on Monday, April 4, 2016, with a special discount code. One hundred percent of ticket proceeds from Taste of the Nation events support No Kid Hungry thanks to generous support from national presenting sponsors Citi and Sysco®, national media sponsor Food Network and national sponsor OpenTable.
One in five children in this country struggles with hunger, and in DC the insecurity rate is even higher at 1 in 4. No Kid Hungry is ending childhood hunger in this nation by ensuring that kids start the day with a nutritious breakfast and have healthy meals in the summer. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger with more than 460 million healthy meals.
Washington DC-based philanthropic partners DC Central Kitchen and Martha’s Table are thrilled to announce the official dates for the 8th annual Sips & Suppers event for 2016, with Sips taking place at the Newseum (555 Pennsylvania NW, Washington, DC) on Saturday, January 23rd, 2016 at 7:30pm, and Suppers taking place on Sunday, January 24th at 6:00pm in the homes of more than 35 generous hosts throughout the DC area. Sips & Suppers has quickly become one of DC’s biggest culinary weekends, bringing more than 60 of the country’s top chefs together to help combat hunger and poverty in the community.
SIPS
Saturday, January 23, 2016
7:30pm
Newseum, 555 Pennsylvania NW
Washington, DC
Tickets: $95
After January 11: $125
VIP: $200
SUPPERS
Sunday, January 24, 2016
6:00pm
Tickets: $600
In 2009, culinary greats José Andrés, Joan Nathan, and Alice Waters launched Sips & Suppers as notable industry veterans looking to raise awareness of hunger and poverty in the local DC community. Now in its 8th year, the enduring concept of Sips & Suppers remains a gathering of the country’s culinary leaders and impassioned residents working together to address the challenges of these urgent issues in the nation’s capital. Sips & Suppers has truly set itself apart from other fundraising events in Washington, by coming together in an intimate setting in a home, around a table, to share ideas and to hear from the distinguished chefs who create each meal.
Sips & Suppers benefits DC Central Kitchen and Martha’s Table. Together, these organizations assist and empower our neighbors in need with the services and support necessary to build a better future, including providing healthy, balanced meals, culinary job training, and emergency assistance, as well as quality education and out-of-school time support.
Since its inception, Sips & Suppers has raised over $2 million for the two local nonprofits. The funding allows Martha’s Table to continue serving over 800,000 healthy meals to those in need every year and providing early childhood education to nearly 200 children at their facility every day. The celebrated weekend of Sips & Suppers also supports DC Central Kitchen’s efforts to prepare and deliver more than 2,500,000 healthy meals to 90 DC homeless shelters, schools, and partner charities annually, all while training 100 at-risk, unemployed adults each year for culinary careers with a 90% job placement rate.
Additional information regarding ticket sales will be announced in the coming weeks including VIP ticket details and other promotional offers leading up to the event in January.
A full list of our participating chefs, including several new faces from around the country and many committed and generous veterans, can be found atsipsandsuppers.org. Information on ticket sales and volunteering for this year’s event can also be found on the website.
For the latest updates on Sips & Suppers, follow @SipsSuppers on Twitter or like Sips & Suppers on Facebook.
Washington DC-based philanthropic partners DC Central Kitchen and Martha’s Table are thrilled to announce the official dates for the 8th annual Sips & Suppers event for 2016, with Sips taking place at the Newseum (555 Pennsylvania NW, Washington, DC) on Saturday, January 23rd, 2016 at 7:30pm, and Suppers taking place on Sunday, January 24th at 6:00pm in the homes of more than 35 generous hosts throughout the DC area. Sips & Suppers has quickly become one of DC’s biggest culinary weekends, bringing more than 60 of the country’s top chefs together to help combat hunger and poverty in the community.
SIPS
Saturday, January 23, 2016
7:30pm
Newseum, 555 Pennsylvania NW
Washington, DC
Tickets: $95
After January 11: $125
VIP: $200
SUPPERS
Sunday, January 24, 2016
6:00pm
Tickets: $600
In 2009, culinary greats José Andrés, Joan Nathan, and Alice Waters launched Sips & Suppers as notable industry veterans looking to raise awareness of hunger and poverty in the local DC community. Now in its 8th year, the enduring concept of Sips & Suppers remains a gathering of the country’s culinary leaders and impassioned residents working together to address the challenges of these urgent issues in the nation’s capital. Sips & Suppers has truly set itself apart from other fundraising events in Washington, by coming together in an intimate setting in a home, around a table, to share ideas and to hear from the distinguished chefs who create each meal.
Sips & Suppers benefits DC Central Kitchen and Martha’s Table. Together, these organizations assist and empower our neighbors in need with the services and support necessary to build a better future, including providing healthy, balanced meals, culinary job training, and emergency assistance, as well as quality education and out-of-school time support.
Since its inception, Sips & Suppers has raised over $2 million for the two local nonprofits. The funding allows Martha’s Table to continue serving over 800,000 healthy meals to those in need every year and providing early childhood education to nearly 200 children at their facility every day. The celebrated weekend of Sips & Suppers also supports DC Central Kitchen’s efforts to prepare and deliver more than 2,500,000 healthy meals to 90 DC homeless shelters, schools, and partner charities annually, all while training 100 at-risk, unemployed adults each year for culinary careers with a 90% job placement rate.
Additional information regarding ticket sales will be announced in the coming weeks including VIP ticket details and other promotional offers leading up to the event in January.
A full list of our participating chefs, including several new faces from around the country and many committed and generous veterans, can be found atsipsandsuppers.org. Information on ticket sales and volunteering for this year’s event can also be found on the website.
For the latest updates on Sips & Suppers, follow @SipsSuppers on Twitter or like Sips & Suppers on Facebook.
Gypsy Sally’s presents an evening with Benton Blount Band and special guest Trotter Michaels on Thursday, January 28th. Benton is a southern rock-country singer/songwriter and was a finalist on the 10th season of America’s Got Talent.
Benton Blount
“I know people look at me, with my tattoos and appearance, and they don’t think I look like a country singer,” he says. “When I sing, I have a gruffness to my voice that’s different than most country singers too. But when I start to talk, you can hear that I’m as country as cornbread. And the songs, with their real-life stories and positive outlook on life, have more in common with country music than anything else. Country music is where I belong.”Indeed, when this hulking man with the imposing look starts to sing, people often are surprised at his tender love songs and his upbeat view of what people can achieve in their lives. “I like surprising people,” he says. “My life and my career have been full of surprises too. But it’s always a good surprise. I like showing people that this is what I should be doing, and this is where I belong!
Trotter Michaels (formally called The War and Treaty)
Baltimore-based Americana/folk/country/soul duo Tanya Blount Trotter & Michael Trotter Jr. have been creating music since June 2013. Michael plays the keyboard, Tanya plays the tambourine. Occasional accompaniment by a cello player, a mandolin or a guitar player results in a blend of classical, soul, folk, Americana, and love-filled revival convicting lyrics.
SHOW DETAILS
Date: Thursday, January 28, 2016
Venue: Gypsy Sally’s
Address: 3401 K Street NW
Washington, DC
Phone: 202-333-7700
Showtime: 8:00pm, Doors 7:00pm
Ticket price: ADV $12/ DOS $14
Website: www.gypsysallys.com
WHERE: Nage Bistro DC is located at 1600 Rhode Island Ave. NW, Washington DC 20036. It is six blocks from the Farragut North Metro and the Dupont Circle Metro stops, accessible on the Red Line, as well as the Farragut West Metro and McPherson Square Metro accessible on the Blue and Orange lines. For additional information please call (202) 448-8005 or visit http://www.nagedc.com.
The one-night-only pop up dining event will include a five-course dinner complete with hand-picked beer pairings, or a non-alcoholic option, priced at $75 per person (tax & gratuity not included.) The event will offer open seating and guests are required to make a reservation by calling (202) 448-8005, or online a Nagerb.com.Simply make a reservation for Feburary 4th at your preferred time that is available. All reservations for the event will be held with a credit card
Valentine’s Day weekend featuring some of the area’s buzziest bands.
Chance For Life is back in a big way for our 11th Annual Charity Poker Tournament and party, and you’re invited to be a special guest!
A snowstorm didn’t stop it last year, as more than 325 joined us at the Sphinx Club to raise money for the Alex’s Lemonade Stand Foundation and pediatric cancer research.
This year, they’re going even bigger:
- A 400-person poker tournament with the winner earning a spot in the 2016 World Series of Poker
- Exclusive Wine & Chef’s Tasting with pairings created by Top Chef Alumni and renowned restaurateurs, Mike Isabella and Jen Carroll
- An exciting after-party featuring a surprise musical guest for an old-school dance party like no other