National Geographic Live presents The Science of Delicious, a culinary event celebrating the December issue National Geographic magazine story by the same name. The story, written by David Owen and available here, is part of National Geographic’s Future of Food initiative, a special five-year project that seems to show how what we eat makes us who we are.
While savoring innovative food and drink pairings from Chaplin’s Restaurant, attendees will learn the science behind what tastes good, what tastes bad, and why we even taste at all.
The evening will feature fun and interactive demonstrations, an exclusive look at photos from the magazine story, fascinating conversation among experts and, of course, delicious food and drink.
WHEN: Thursday, December 3, 2015, 7:30 p.m.
Tickets (starting at $100) and full event details can be found here:
http://events.nationalgeographic.com/speakers/2015/12/03/science-taste-dc/
WHO: The Science of Delicious will feature presentations from experts and special guests including:
Pam Caragol, Executive Producer, “EAT: The Story of Food,” National Geographic
Studios/National Geographic Channel
Chef Myo Htun, Co-owner and Chef, Chaplin’s Restaurant
Todd James, Senior Photo Editor, National Geographic magazine
Julie Mennella, Biopsychologist at the Monell Chemical Senses Center, featured in the
National Geographic magazine story, “The Science of Delicious”
Ari Wilder, Restaurateur and Co-owner, Chaplin’s Restaurant
Maestro Luke Frazier and the American Pops Orchestra are pleased to announce their inaugural holiday concert, a celebration of the season with a Broadway flair, at the George Washington University’s Lisner Auditorium on Wednesday, December 16 at 8:00 PM. A Broadway Christmas features the American Pops Orchestra with special guests “The First Lady of Musical Theatre,” Elaine Paige, Broadway’s Matt Doyle (The Book of Mormon, Spring Awakening), Great American Songbook Ambassador Julia Goodwin (America’s Got Talent), and a mass choir comprised of singers from around the Washington DC metropolitan area.
A Broadway Christmas will feature sacred and secular Christmas favorites that will put you in the holiday spirit. Selections include O Holy Night,I’ll Be Home for Christmas, Santa Claus is Coming to Town, Silent Night, and other musical gifts from the Broadway stage. Some new musical arrangements and orchestrations of timeless classics have been commissioned for this performance that will delight audiences of all ages.
Founded by Luke Frazier and in its inaugural season, The American Pops Orchestra’s mission is to present innovative orchestral programming featuring groundbreaking concepts and artistic partnerships to develop and inspire a new audience for the 21st century. This professional orchestra boasts outstanding musicians from New York and Washington DC. The American Pops will present six original orchestral programs in its opening 2015-2016 season, featuring leading Broadway singers, dancers, and actors. The orchestra’s October performance of “Stairway to Paradise: A Gershwin Spectacular” was reviewed in DC Metro Theater Arts as presenting “inspired arrangements of beloved Gershwin songs that reinvigorate the material and highlight the skill of his musicians.” More information about the orchestra is available at www.theamericanpops.org.
Marvin Hamlisch put it best when referring to Luke Frazier “So talented, and sensitive to every nuance.” Mr. Frazier’s commitment to re-envisioning pops programming has quickly established him as a dynamic force across the music community where has proven himself among musical heavyweights as both an innately musical conductor and a sensitive pianist. He has worked with artists Renée Fleming, Kevin Spacey, Denyce Graves, Darren Criss, Lea Solanga, Laura Osnes, Eric Owens, Liza Minnelli, Chita Rivera, Rita Moreno, Norm Lewis, Christine Ebersole, and Michael Feinstein, among others. As a testament to his mission to reimagine pops programming, Mr. Frazier has founded the American Pops Orchestra and the National Broadway Chorus in Washington, DC. The chorus continues to tour and will appear this season in Washington DC, Indianapolis, and Chicago, and will be featured at the Great American Songbook Foundation Gala, where Mr. Frazier serves on the Board. Mr. Frazier will return for a second full season as the Principal Pops Conductor of the Fairfax Symphony Orchestra, where he has conducted 10 programs of his own creation, held at various venues including George Mason’s Center for the Arts, The Shenandoah Valley Music Festival, and the Angelika Film Center. This season he will also make guest appearances with orchestras in New York City, Miami, Indianapolis, Chicago, and West Virginia. He will also continue to serve as Artist-in-Residence with Washington DC Youth Orchestra. For more information, visit lukefraziermusic.com.
TICKETS:
The George Washington University’s Lisner Auditorium
730 21st Street, NW, Washington, DC; 3 blocks from Foggy Bottom/GWU Metro
Price: $35-$65, discount for GW Students
What: BRUNCHMANDC is a free brunch/ day party event that features a brunch-style menu available for purchase from 1pm-3pm followed by an upbeat dance party from 3pm-5pm. The event is geared toward young professionals in the Washington DC metro area and is open to the public.
Who:
DJ Nite Crawler, Kwame The Prince, Aubz, J. Langley
When:
MLK Weekend: Sunday, January 17, 2015
Where:
RedRocks H Street:1348 H St NE, Washington, DC 20002 (2nd & 3rd Floors)
Time:
1pm-5pm EST
#BRUNCHMANDC Happy Hour Specials 4pm-5pm:
$5 MIXED DRINKS | $6 SMOKED SALMON CROQUETTES | $6 MEATBALLS
$7 BRUSCHETTA | $7 CHICKEN POPPERS | $8 REDROCKS DRUMETTES
On Sunday, January 17, seven top DC chefs will gather at downtown restaurant incubator Prequel for the return of Chefs Behind Bars, a cocktail event to benefit No Kid Hungry’s work to end childhood hunger in America. From 2:00 – 4:30 p.m., over Martin Luther King weekend, Washingtonians can enjoy signature drinks concocted by the city’s most renowned culinary talent to support No Kid Hungry, a national movement to ensure all kids have the healthy food they need, every day.
Location: Prequel, 918 F ST NW, Washington, DC 20004
Admission: Early bird special of $35 through Dec. 12; $40 through Jan. 17
Ticket Sales: Tickets to Chefs Behind Bars can be purchased at universe.com/cbb
Throughout the afternoon, chefs Matt Baker (Gravitas), Jen Carroll (Requin by Mike Isabella Group), Andy Clark (Eat the Rich), John Critchley (Brine), Hamilton Johnson (Honeysuckle), Liam LaCivita (Bar Civita), and Yuki Nakandakari (Ocopa) will mix their favorite libations in support of No Kid Hungry. In addition to one-of-a-kind cocktails, guests will enjoy small bites from Hamilton Johnson’s southern inspired restaurant, Honeysuckle, currently popping up at Prequel.
The Chefs Behind Bars happy hour will be hosted by DC’s Taste of the Nation for No Kid Hungry volunteer committee, in anticipation of the 2016 event, which will feature food and drink from the District’s finest chefs, sommeliers and mixologists. The March 2015 tasting benefit raised more than $230,000 to help feed children in need.
All Chefs Behind Bars guests will receive 10 percent off tickets to DC’s Taste of the Nation for No Kid Hungry, taking place on Monday, April 4, 2016, with a special discount code. One hundred percent of ticket proceeds from Taste of the Nation events support No Kid Hungry thanks to generous support from national presenting sponsors Citi and Sysco®, national media sponsor Food Network and national sponsor OpenTable.
One in five children in this country struggles with hunger, and in DC the insecurity rate is even higher at 1 in 4. No Kid Hungry is ending childhood hunger in this nation by ensuring that kids start the day with a nutritious breakfast and have healthy meals in the summer. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger with more than 460 million healthy meals.
Washington DC-based philanthropic partners DC Central Kitchen and Martha’s Table are thrilled to announce the official dates for the 8th annual Sips & Suppers event for 2016, with Sips taking place at the Newseum (555 Pennsylvania NW, Washington, DC) on Saturday, January 23rd, 2016 at 7:30pm, and Suppers taking place on Sunday, January 24th at 6:00pm in the homes of more than 35 generous hosts throughout the DC area. Sips & Suppers has quickly become one of DC’s biggest culinary weekends, bringing more than 60 of the country’s top chefs together to help combat hunger and poverty in the community.
SIPS
Saturday, January 23, 2016
7:30pm
Newseum, 555 Pennsylvania NW
Washington, DC
Tickets: $95
After January 11: $125
VIP: $200
SUPPERS
Sunday, January 24, 2016
6:00pm
Tickets: $600
In 2009, culinary greats José Andrés, Joan Nathan, and Alice Waters launched Sips & Suppers as notable industry veterans looking to raise awareness of hunger and poverty in the local DC community. Now in its 8th year, the enduring concept of Sips & Suppers remains a gathering of the country’s culinary leaders and impassioned residents working together to address the challenges of these urgent issues in the nation’s capital. Sips & Suppers has truly set itself apart from other fundraising events in Washington, by coming together in an intimate setting in a home, around a table, to share ideas and to hear from the distinguished chefs who create each meal.
Sips & Suppers benefits DC Central Kitchen and Martha’s Table. Together, these organizations assist and empower our neighbors in need with the services and support necessary to build a better future, including providing healthy, balanced meals, culinary job training, and emergency assistance, as well as quality education and out-of-school time support.
Since its inception, Sips & Suppers has raised over $2 million for the two local nonprofits. The funding allows Martha’s Table to continue serving over 800,000 healthy meals to those in need every year and providing early childhood education to nearly 200 children at their facility every day. The celebrated weekend of Sips & Suppers also supports DC Central Kitchen’s efforts to prepare and deliver more than 2,500,000 healthy meals to 90 DC homeless shelters, schools, and partner charities annually, all while training 100 at-risk, unemployed adults each year for culinary careers with a 90% job placement rate.
Additional information regarding ticket sales will be announced in the coming weeks including VIP ticket details and other promotional offers leading up to the event in January.
A full list of our participating chefs, including several new faces from around the country and many committed and generous veterans, can be found atsipsandsuppers.org. Information on ticket sales and volunteering for this year’s event can also be found on the website.
For the latest updates on Sips & Suppers, follow @SipsSuppers on Twitter or like Sips & Suppers on Facebook.
Washington DC-based philanthropic partners DC Central Kitchen and Martha’s Table are thrilled to announce the official dates for the 8th annual Sips & Suppers event for 2016, with Sips taking place at the Newseum (555 Pennsylvania NW, Washington, DC) on Saturday, January 23rd, 2016 at 7:30pm, and Suppers taking place on Sunday, January 24th at 6:00pm in the homes of more than 35 generous hosts throughout the DC area. Sips & Suppers has quickly become one of DC’s biggest culinary weekends, bringing more than 60 of the country’s top chefs together to help combat hunger and poverty in the community.
SIPS
Saturday, January 23, 2016
7:30pm
Newseum, 555 Pennsylvania NW
Washington, DC
Tickets: $95
After January 11: $125
VIP: $200
SUPPERS
Sunday, January 24, 2016
6:00pm
Tickets: $600
In 2009, culinary greats José Andrés, Joan Nathan, and Alice Waters launched Sips & Suppers as notable industry veterans looking to raise awareness of hunger and poverty in the local DC community. Now in its 8th year, the enduring concept of Sips & Suppers remains a gathering of the country’s culinary leaders and impassioned residents working together to address the challenges of these urgent issues in the nation’s capital. Sips & Suppers has truly set itself apart from other fundraising events in Washington, by coming together in an intimate setting in a home, around a table, to share ideas and to hear from the distinguished chefs who create each meal.
Sips & Suppers benefits DC Central Kitchen and Martha’s Table. Together, these organizations assist and empower our neighbors in need with the services and support necessary to build a better future, including providing healthy, balanced meals, culinary job training, and emergency assistance, as well as quality education and out-of-school time support.
Since its inception, Sips & Suppers has raised over $2 million for the two local nonprofits. The funding allows Martha’s Table to continue serving over 800,000 healthy meals to those in need every year and providing early childhood education to nearly 200 children at their facility every day. The celebrated weekend of Sips & Suppers also supports DC Central Kitchen’s efforts to prepare and deliver more than 2,500,000 healthy meals to 90 DC homeless shelters, schools, and partner charities annually, all while training 100 at-risk, unemployed adults each year for culinary careers with a 90% job placement rate.
Additional information regarding ticket sales will be announced in the coming weeks including VIP ticket details and other promotional offers leading up to the event in January.
A full list of our participating chefs, including several new faces from around the country and many committed and generous veterans, can be found atsipsandsuppers.org. Information on ticket sales and volunteering for this year’s event can also be found on the website.
For the latest updates on Sips & Suppers, follow @SipsSuppers on Twitter or like Sips & Suppers on Facebook.
WHERE: Nage Bistro DC is located at 1600 Rhode Island Ave. NW, Washington DC 20036. It is six blocks from the Farragut North Metro and the Dupont Circle Metro stops, accessible on the Red Line, as well as the Farragut West Metro and McPherson Square Metro accessible on the Blue and Orange lines. For additional information please call (202) 448-8005 or visit http://www.nagedc.com.
The one-night-only pop up dining event will include a five-course dinner complete with hand-picked beer pairings, or a non-alcoholic option, priced at $75 per person (tax & gratuity not included.) The event will offer open seating and guests are required to make a reservation by calling (202) 448-8005, or online a Nagerb.com.Simply make a reservation for Feburary 4th at your preferred time that is available. All reservations for the event will be held with a credit card
Why wait for the fall to get Crafty? Washington City Paper is expanding its popular Crafty Bastards Arts & Crafts Fair with a second installment this winter. The inaugural Crafty Bastards Cabin Fever will take place on Saturday, Feb. 6, 2016, from 10 a.m. to 7 p.m. at the Hecht Warehouse at Ivy City (1401 New York Ave. NE) in Washington, D.C.
The one-day indoor winter fair will feature handmade products and wares by 100+ select artists and crafters from around the country, including several first-time Crafty Bastards like:
– Hell Razor for Men of Washington, DC (www.etsy.com/shop/
– Harper Macaw from Washington, DC (https://harpermacaw.com)
– Raisa Antonia from Hancock, NH (http://www.raisaantonia.com)
– North End Bag Company from Virginia Beach, VA (http://www.northendbagco.com)
– Lewis and Pine from Brooklyn, NY (www.lewisandpine.com)
– West Oak Design from Wyndmoor, PA (www.westoakdesign.com)
In order to make your Cabin Fever shopping experience enjoyable, entry times will be staggered based on ticket type. Tickets can be purchased in advance online via the Washington City Paper website.
VIP Tickets – $25: Gain exclusive access to Crafty Bastards Cabin Fever for an extra hour of shopping and no lines before the Crafty-loving masses arrive. VIP ticket also includes one bagel, a mimosa, and a Crafty Bastards Cabin Fever tote bag. VIP Entry begins at 10 a.m.
Savvy Shopper Tickets – $15: Enjoy shorter lines and a complimentary Crafty Bastards tote bag with entry starting at 11 a.m.
Early General Admission – $10: Gain access to all vendors beginning at 1 p.m.
Late General Admission – $5: Gain access to all vendors starting at 3 p.m.
Last Call General Admission – $5: Gain access to all vendors starting at 5 p.m.
Kids 12 and under are free. Visit www.washingtoncitypaper.
About Crafty Bastards Arts & Crafts Fair
Over the past 12 years, hundreds of Crafty Bastards have sold countless pieces of handmade “craftiness” at the Crafty Bastards Arts & Crafts Fair. The fair has been selected as one of Washington’s Top 100 Events by BizBash and was voted by Washington City Paper readers as the Best Arts Festival in its annual Best of D.C. poll. For more information about the annual Crafty Bastards Arts and Crafts Fair, please visit www.washingtoncitypaper.
#CraftyBastardsCabinFever
On Feb. 6, the director, local filmmaker Laura Waters Hinson, is inviting Washington to discover the true story of a daring young woman at a free screening hosted by the National Gallery of Art.
WHAT:
Many Beautiful Things Washington premiere
Award-winning local filmmaker Laura Waters Hinson in person
WHEN:
Feb. 6, 2:30 p.m. ET
WHERE:
National Gallery of Art: East Building Auditorium
6th and Constitution Ave. NW
Washington, DC 20565
Featuring the voices of Dockery and Davies, Many Beautiful Things takes viewers on the journey of a prodigious, self-taught young female artist who finds herself torn between two desires—to strengthen her flourishing artistic talents or pursue a higher calling to serve marginalized women and children in North Africa.
Through dazzling animation and cinematography featuring original works by Trotter, the film awakens viewers to question the limits of sacrifice and the true meaning of success. Trotter’s history is shared through the eyes of Miriam Rockness, a self-made scholar in her early 70s who has become the world’s leading expert on the artist-turned-missionary after nearly 30 years of research.
The film premieres on Feb. 6 at the National Gallery of Art in Washington, with theatrical screenings taking place around the country Feb. 7 – 14. Many Beautiful Things will be available to download and on DVD on International Women’s Day: March 8.
To learn more about the film or screenings around the country, visit ManyBeautifulThings.com.
About Many Beautiful Things
Many Beautiful Things: The Life and Vision of Lilias Trotter is directed by award-winning filmmaker Laura Waters Hinson (As We Forgive) and produced by Hisao Kurosawa, the son of legendary Japanese director Akira Kurosawa, with original music by Sleeping at Last.
About the Director
Directing her fourth documentary, Laura Waters Hinson is a filmmaker based in Washington. She is the founder of Image Bearer Pictures and produced As We Forgive, an inspiring film that discovered hope and forgiveness amid the tragic Rwandan Genocide. The film won the 2008 Student Academy Award for best documentary.
About the Score
Sleeping At Last is the moniker of Chicago singer-songwriter, producer and composer Ryan O’Neal. His music is featured in TV and film such as The Twilight Saga, The Fault in Our Stars (trailer), Grey’s Anatomy, Criminal Minds, Bones and more.
The Source will ring in Chinese New Year with a one-night-only special event that will include a festive prix-fixe menu honoring the Year of the Monkey by executive chef, Scott Drewno, on February 11, 2016, along with a spectacular lion dance taking place at 6:30 p.m.
Drewno created a three-course menu that begins with a Whole Jumbo Head-on Prawn, which represents family togetherness, along with smoked Chinese bacon and garlic-scallion sauce. The second course, which represents the five blessings of the New Year including longevity, riches, peace, wisdom, and virtue, includes Cumin-Soy Marinated Wagyu NY Strip with a five vegetable stir-fry. The final course includes Monkey Bread Sticky Cake with tangerine ice cream, which was chosen because the pronunciation of the word“tangerine” sounds much like the pronunciation of the word “monkey” in Mandarin.
Prior to dinner, guests will also have the opportunity to indulge in five live-action stations with food from guest Chef Erik Bruner-Yang of Toki Underground and Maketto and Chef Danny Lee of Mandu. Expect delicacies such as Whole Suckling Pig; Chinese New Year Dumplings; Chinese Hot Pot with Claims; Dduk Guk; and Steamed Rice Pouches. The entire evening is priced at $85 per person with an additional $35 per guest for an optional wine pairing.
From February 8th to the 19th, the restaurant will offer a special Chinese New Year tasting menu in lieu of regular tasting menus. Highlights include Chinese New Year Dumplings with Cauliflower, Pork, and Lobster; Scallion Flower Rolls with Fermented Black Bean & Mushroom Chutney; and Whole Roasted Chicken with Satsuma-Pepper Sauce and Crispy Garlic. This menu is priced at $110 per guest, with an additional $45 for a wine pairing. Regular a la carte items will also be available.
Rounding out the holiday, chef Drewno will host guest chef Peter Chang who together will collaborate on a special menu that will be available in the lounge on February 17. The cocktail reception-style dinner begins at 7PM and is priced at $75 per person for unlimited food and beverage.
For more information about The Source’s Chinese New Year celebrations or to make reservations, visit www.wolfgangpuck.com or call202-637-6100.
