On Thursday, April 16th, Poste Moderne Brasserie will host some of DC’s top pastry toques for a battle benefitting Brainfood, DC’s leading non-profit youth development organization. Participating pastry chefs include: Casto Unson from Poste Moderne Brasserie; Caitlin Dysart of 2941 Restaurant; Meredith Tomason of Rare Sweets; Deborah Brown of Trummer’s On Main; and Carri-Anne Hamer of Pearl Dive Oyster Bar.
These top pastry talents will face off using one core connecting ingredient and judges, including Paul Dahm Executive Director of Brainfood, will vote for their favorite usage of the designated ingredient—roots, from culinary roots to community roots to literal roots. Attendees will be able to sample all desserts from the participating pastry chefs and vote for the dish they deem best for the crowd favorite category. Attendees can enjoy complimentary sparkling wine and bites from Poste Moderne Brasserie Executive Chef Kyoo Eom.
Where: The patio at Poste Moderne Brasserie 555 8th Street, NW DC
When: Thursday, April 16th 6 to 8 p.m.
Tickets: Tickets are $25 and can be purchased at Eventbrite: https://www.eventbrite.com/e/the-sugar-showdown-benefiting-brainfood-tickets-16160797380. Net proceeds to be donated to Brainfood.
Event Details:
Date: Saturday, April 18, 2015
Time: 12:00-3:00 p.m.
Location: Ris DC
Tickets: On sale now http://bit.ly/Snail2015 Early Bird Tickets $40 end on March 22, 2015. Cost is $45. Ticket price includes a reception with food and a seasonal cocktail drink.
Join in to honor and celebrate the 2015 Snail of Approval winners! We have an exciting line up of chefs, farmers, brewers, distillers, vintners, and artisans to add to the growing roster. This unique event is an opportunity to mix and mingle with the individuals dedicated to shaping our food community. This year’s event will be held at RIS in DC, featuring a menu designed by Chef Ris using locally sourced ingredients, and a featured, specialty seasonal cocktail. There will also be a silent auction with fabulous gifts from local shops, artisans, and restaurants, some of which include items from Le Creuset, FreshFarm Markets, and the Port City Brewing Company.
Please visit us at:
http://www.slowfooddc.org/
Pearl Dive Oyster Palace and Black Jack will host “Boil on the Bayou,” a daylong, all-inclusive crawfish boil house party on Sunday, April 19, 2015. This will be the only crawfish boil hosted for the season. Two tiers of ticketing, one which will be inclusive of food ($55), and one which will include both food and drinks ($90), will allow guests to enjoy an afternoon of Louisiana crawfish boiled with corn and potatoes and traditional Cajun seasoning, prepared by Chef Colleen Conrad. A whole-roasted, sustainably raised suckling pig roasted on Pearl Dive’s patio in a “La Caja China”, with grilled oysters being fired on top, will also be available. In addition, crawfish hushpuppies, creamy cole slaw, pulled pork sandwiches on the restaurant’s famous Addie’s rolls, pork riblets, and a selection of Southern inspired desserts from pastry chef Carri-Anne Hamer will be on the menu.
Those with a drink inclusive ticket will enjoy unlimited beer from Louisiana’s Abita Brewing Company, as well as ‘Hurricane punch’ made by bar manager E. Jay Apaga. Select white and red wine will be available for the duration of the five-hour event.
A live zydeco band will provide a festive atmosphere throughout the afternoon, and food stations will be set up throughout Pearl Dive and Black Jack, with additional drinks available a la carte at the bar.
WHEN: Sunday, April 19, 2015 from 12:00 p.m. to 5:00 p.m. Pearl Dive and Black Jack will be closed to non-ticket holders during this time. Food-inclusive tickets can be purchased for $55 per person, and food and drink inclusive tickets can be purchased herefor $90. Ticket price does not include tax and gratuity. **Group tickets available for a 10% discount if purchasing eight or more.
WHERE: Pearl Dive Oyster Palace is located at 1612 14th Street, NW, Washington, DC 20009. It is Metro accessible from the Red and Yellow and Green lines, located five blocks from the U Street/African-American Civil War Memorial/Cardozo Station, and six blocks East from the Q Street exit of the Dupont Circle Metro Station. For additional information about Pearl Dive call 202-319-1612, or visit www.PearlDiveDC.com.
On Thursday, April 23rd, diners across the Washington metro region will stand up against HIV/AIDS, cancer and other life-challenging illnesses by sitting down at restaurants participating in this year’s Dining Out for Life® fundraiser (www.foodandfriends.org/dol).
Now in its 19th year in Washington, DC, Food & Friends enlists the benevolence of area eateries – from Hyattsville to Shirlington, from Dupont Circle to Georgetown – in support of children and adults facing life-challenging illnesses who benefit from the organization’s nutrition services. More than 90 area restaurants have pledged to contribute 25% to 100% of that day’s proceeds to directly benefit Food & Friends’ programs and clients in the National Capital Region.
“Diners can easily make a huge impact on the lives of so many in need in our community simply by going out to dinner on April 23rd,” says Food & Friends’ Executive Director Craig Shniderman. “Funds raised by big events during the year like Dining Out for Life® make it possible for us to serve thousands of meals each day to those living with the challenges of HIV/AIDS, cancer and other debilitating illnesses.”
Founded in 1988, Food & Friends is the only organization providing specialized meals, nutrition counseling and friendship to people living with HIV/AIDS, cancer and other life-challenging illness within a 5,346 square mile service area. The nonprofit’s staff of professional chefs and registered dietitians designs meals that meet the special dietary needs of persons living with a broad range of illnesses. Since its inception, Food & Friends has provided more than 18 million meals to more 26,000 individuals, and has helped family members, friends, and loved ones provide care and support. Food & Friends fulfills its mission through a partnership with 10,000 volunteers and a dedicated staff of 52. Their confidential services are free of charge to individuals and families living throughout Washington, DC, and 14 counties of Maryland and Virginia.
Last year, Dining Out for Life®, raised more than $200,000. In 2015, Food & Friends is thrilled to have more than 90 restaurants on board, including those that are donating their entire evening’s proceeds to Food & Friends – Freddie’s Beach Bar & Restaurant (100%), Annie’s Paramount Steak House (100%) and Ristorante Tosca (100%).
Please visitwww.foodandfriends.org/dol for a complete listing of participating restaurants.
25th Annual FONA Garden Fair and Plant Sale
At the US National Arboretum in the New York Avenue Parking Lot
3501 New York Avenue NE, Washington, DC 20002
April 24-25, 2015
April 24
10 am – 1 pm : Members Only Hours
1 pm – 4 pm : Garden Fair and Plant Sale opens to the public
Food Options – Dirty South Deli
April 25
9 am – 4 pm: Garden Fair and Plant Sale open to the public
Food Options – D.C. Taco Truck
Music from Washington Revels
Strawberry Planting Craft for Children
Admission is free to both the Garden Fair and Plant Sale and the US National Arboretum. For more information, visitwww.fona.org/gardenfair/.
The 12th annual Georgetown French Market, held in the Book Hill neighborhood, is a D.C. tradition that marks the arrival of spring. The Georgetown Business Improvement District (BID) announces that the popular shopping weekend—perfect for shoppers, foodies and families—will return Friday, April 24 and Saturday, April 25 from 10 a.m.-5 p.m.
Book Hill boutiques, antique stores, restaurants, salons and galleries display their discounted wares in an inviting open-air market, evoking the outdoor markets of Paris. Neighborhood restaurants will also offer specials and French fare, including sweet and savory crepes, grilled merguez sausages, pastries and macarons.
Located a few blocks north of Wisconsin Avenue and M Street NW, Book Hill—named after nearby Book Hill Park, at Reservoir Road NW—is known for its historic charm. “The buildings along this stretch of Wisconsin Avenue were built in the late nineteenth century and now house some of the most unique local shops in the city,” said Georgetown BID Vice President Nancy Miyahira. “The French Market is a time to buy items you can’t find anywhere else, at incredible prices, and to explore what makes Georgetown such a special place.”
On Saturday, the TD Bank parking lot at 1611 Wisconsin Avenue becomes a community gathering spot from 11 a.m. – 4 p.m., and families are encouraged to bring the kids and enjoy live music, strolling mimes, face painting and more.
What: 12th annual Georgetown French Market
When: Friday, April 24 and Saturday, April 25; 10 a.m. to 5 p.m.
Where: Book Hill neighborhood; Wisconsin Avenue between P Street and Reservoir Road
For more information, visit http://www.georgetowndc.com/events/french_market/.
Parking & Getting There
In true European style, visitors are encouraged to leave their cars behind and travel to Georgetown using alternate modes of transport. Capital Bikeshare Stations are located throughout Georgetown; closest stations are at O Street at Wisconsin Avenue near the CVS and in the 1800 block of Wisconsin Avenue, across from the Georgetown Safeway. For additional transportation ideas, visit http://www.georgetowndc.com/getting_here/.
25th Annual FONA Garden Fair and Plant Sale
At the US National Arboretun in the New York Avenue Parking Lot
3501 New York Avenue NE, Washington, DC 20002
April 24-25, 2015
April 24
10 am – 1 pm : Members Only Hours
1 pm – 4 pm : Garden Fair and Plant Sale opens to the public
Food Options – Dirty South Deli
April 25
9 am – 4 pm: Garden Fair and Plant Sale open to the public
Food Options – D.C. Taco Truck
Music from Washington Revels
Strawberry Planting Craft for Children
Admission is free to both the Garden Fair and Plant Sale and the US National Arboretum. For more information, visit www.fona.org/gardenfair/.
The 12th annual Georgetown French Market, held in the Book Hill neighborhood, is a D.C. tradition that marks the arrival of spring. The Georgetown Business Improvement District (BID) announces that the popular shopping weekend—perfect for shoppers, foodies and families—will return Friday, April 24 and Saturday, April 25 from 10 a.m.-5 p.m.
Book Hill boutiques, antique stores, restaurants, salons and galleries display their discounted wares in an inviting open-air market, evoking the outdoor markets of Paris. Neighborhood restaurants will also offer specials and French fare, including sweet and savory crepes, grilled merguez sausages, pastries and macarons.
Located a few blocks north of Wisconsin Avenue and M Street NW, Book Hill—named after nearby Book Hill Park, at Reservoir Road NW—is known for its historic charm. “The buildings along this stretch of Wisconsin Avenue were built in the late nineteenth century and now house some of the most unique local shops in the city,” said Georgetown BID Vice President Nancy Miyahira. “The French Market is a time to buy items you can’t find anywhere else, at incredible prices, and to explore what makes Georgetown such a special place.”
On Saturday, the TD Bank parking lot at 1611 Wisconsin Avenue becomes a community gathering spot from 11 a.m. – 4 p.m., and families are encouraged to bring the kids and enjoy live music, strolling mimes, face painting and more.
What: 12th annual Georgetown French Market
When: Friday, April 24 and Saturday, April 25; 10 a.m. to 5 p.m.
Where: Book Hill neighborhood; Wisconsin Avenue between P Street and Reservoir Road
For more information, visit http://www.georgetowndc.com/events/french_market/.
Parking & Getting There
In true European style, visitors are encouraged to leave their cars behind and travel to Georgetown using alternate modes of transport. Capital Bikeshare Stations are located throughout Georgetown; closest stations are at O Street at Wisconsin Avenue near the CVS and in the 1800 block of Wisconsin Avenue, across from the Georgetown Safeway. For additional transportation ideas, visit http://www.georgetowndc.com/getting_here/.