The Global Good Fund, a social enterprise accelerating the leadership development of high-potential social entrepreneurs, will host its sixth annual Gala and Summit to present its 2018 class of fellows.
Who: Daniel Lubetzky, CEO and Founder of KIND, Gala Keynote Speaker (by video)
Former Governor Terry McAuliffe, Gala Veteran Leadership Program Remarks
Carrie Rich, CEO and Cofounder, Global Good Fund (GGF)
What: The Global Good Fund Gala (April 26, 2018, 7:00pm-9:30pm)
Inova Center for Personalized Health
The Global Good Fund Summit (April 25-28, 2018, 8:00am-5pm)
Convene
Following a rigorous three-stage selection process, the Global Good Fund selects twelve fellows each year from thousands of applications and matches them with high profile mentors from the business world, $10,000 in capital funding and experiential learning to boost their leadership skills, grow their enterprises, and achieve social impact. At The Global Good Fund’s annual summit and gala, they will have the opportunity to meet each other, network with other fellows, coaches, staff and alumni, and take part in leadership coaching, goal setting and monitoring.
The diverse 2018 cohort of Global Good Fund fellows is comprised of nine women and three men representing six nationalities who are working to solve complex social problems in six different sectors, including poverty, hunger, disability services, education, workforce development, and STEM careers. They are already driving social change on every continent, with about 75% of their collective impact outside the U.S. This international group will unite for the first time in-person in Washington, DC during The Global Good Fund Annual Summit April 25-28, 2018, and will be celebrated on April 26th at the Fund’s Annual Gala.
To date, The Global Good Fund has supported 85 social entrepreneurs from 25 countries around the globe. Their board of advisers, directors and mentors include Jeremiah Buckley of BuckleySandler LLP, EY executive Marc Andersen, Johnson & Johnson Vice President Michael Sneed, Northrop Grumman Corp. CEO Wes Bush, BET co-founder Sheila Johnson, Ted Leonsis of Monumental Sports and Entertainment and more.
Funders for the 2018 Gala and Summit include EY, Johnson & Johnson, SILA, Swan & Legend, Getwell Network, and Northern Trust. The Good News Network is the exclusive online media partner for the 2018 Global Good Fund fellows.
National Harbor Wine & Food Festival will return to the National Harbor Waterfront on the Potomac on Saturday, April 28th & Sunday, April 29th from 12:00PM to 6:00PM each day.
The event is in a tranquil outdoor setting on the banks of the Potomac River and surrounded by the Inner Harbor hotels, and restaurants and shops. More than just a tasting, the Festival brings together area chefs, artisanal craftsmen, culinary pioneers, live entertainment, family fun as well as wine and spirits from around the world.
All guests will have the opportunity to enjoy samples of over 150 local and international wines, beer and spirits with their souvenir glass during the event. Guest will be able to purchase their favorite wine selections by the bottle to take with you, or by the glass to enjoy on-site. There will be delectable food samplings to try from the best restaurants, and food trucks in the DC area. In addition, a special craft beer tasting for the ultimate experience one could imagine. World renown chefs will be there and preparing scrumptious foods to last all weekend and have kindly offered meet and greets and demonstrations during the event.
SATURDAY, APRIL 28TH
2PM – SCOTT DREWNO, CHIKO
Scott Drewno was raised in the heart of New York’s Finger Lakes wine region, a rural area known for its vineyards and its family owned farms. Watching his mother turn fresh, seasonal produce from local farm stands into bubbling pies and cobblers first piqued his interest in cooking and planted the seed for Drewno’s culinary ambition. Drewno joined the Wolfgang Puck Fine Dining Group in 1998. He started as a line cook at Chinois in Las Vegas, where he melded French cooking practices with Asian flavors and ingredients. After a series of rapid promotions, Drewno was named Executive Sous Chef at Spago, Wolfgang Puck’s celebrated Las Vegas restaurant known for its seasonal American cuisine and celebrity clientele. In 2017 Drewno partnered with Danny Lee to form The Fried Rice Collective with their first restaurant CHIKO, a Chinese-Korean, fine-casual concept. Zagat hailed the restaurant as one of “DC’s Most Important Restaurant Openings of 2017”.
3PM – AMY BRANDEWEIN, CHEF/OWNER, CENTROLINA
Amy Brandwein is the chef and owner of Centrolina, a combined seasonal Italian restaurant and market that opened in CityCenterDC in spring 2015. Throughout her career, Chef Brandwein has earned many accolades, including recognition as a 2017 James Beard Foundation Award finalist for Best Chef: Mid-Atlantic and a 2018 James Beard Foundation Award semifinalist for Best Chef: Mid-Atlantic. Prior to opening her own restaurant, Chef Brandwein was the opening chef de cuisine at Alba Osteria in Washington, D.C. in 2013. Previously, Chef Brandwein launched Casa Nonna, the BLT Restaurant Group’s first Italian concept in Washington D.C and New York. She has also served as the chef de cuisine at Bebo Trattoria, and was the executive chef of Galileo da Roberto Donna in Washington, D.C.
4PM – VICTOR ALBISU, DEL CAMPO & TACO BAMBA
With more than a decade of experience in fine dining and upscale French, American and Latin American restaurants, Chef Victor Albisu is combining his culinary education with his Latin American heritage to bring a unique style of cuisine to his restaurant concepts. His first full-service restaurant, Del Campo, is an upscale South American grill in the Penn Quarter neighborhood of Washington, D.C. It was named a Best New Restaurant of 2013 by Esquire magazine. Taco Bamba, a takeout taqueria that reflects his Cuban and Peruvian roots, opened next to Plaza Latina in Falls Church, Virginia, a Latin market owned by Albisu’s mother. Before pursing independent ventures, Albisu served as executive chef of BLT Steak in downtown Washington, D.C. for more than four years. While at the helm, Albisu cooked for President and Mrs. Obama and led the restaurant to earn several accolades, including Power Spot of the Year in 2012, as awarded by the Restaurant Association of Metropolitan
BOTH DAYS – SOMMELIER & PROPRIETOR, BRENT KROLL
Sommelier & Proprietor Those familiar with Brent and his approachable, sophisticated style, obvious passion and knowledge of wine, will recognize his influence at Maxwell, where he works as a full-time employee. Prior to opening his Shaw DC wine bar, Kroll designed the wine program of the newly re-opened Iron Gate, a historic landmark that was once the longest operating restaurant in D.C. In 2015, Iron Gate was awarded Wine Program of the Year by the Restaurant Association of Metropolitan Washington and Top Wine Program in the D.C. region by DC Modern Luxury, as well as being recognized as one of the Best Wine Restaurants in America by Wine Enthusiast. Kroll also wrote the wine list for other local restaurants such as Hazel and the Partisan.
SUNDAY, APRIL 29TH
2PM – ALEX McCOY, CHEF/OWNER, LUCKY BUNS
Alex McCoy is a 17-year veteran of the restaurant industry. In 2002, at the age of 19, Alex helmed his first kitchen at a small sandwich shop in Bethesda, MD. In 2007 He became head chef of Ralph Lauren & Lincoln Pilcher’s (Kingswood, Eveleigh, Ruby’s) Georgetown, DC cafe, Rugby Food & Spirits. In 2013, inspired by his family’s London upbringing, Alex founded & opened Duke’s Grocery in the Dupont Circle neighborhood of DC which quickly became a local household name garnering such accolades as “33 Best Burgers in America” by Thrillist & “Best Burgers in DC” by Washingtonian Magazine. A lifelong traveller, Alex spent many years traveling back and forth between the US & SE Asia culminating with his opening of Alfie’s in 2015. Alfie’s classic representation of Eastern Thai cuisine earned immediate acclaim by both local and international press being featured by Vogue Magazine & Bon Appetit Magazine a few short months after opening. In the summer of 2015, via a story in the Washington Post, Andrew Knowlton of Bon Appetit proclaimed Alfie’s as one his 5 favorite restaurants in Washington DC.
3PM – ROCK HARPER, OWNER, ROCKSOLID CREATIVE FOOD GROUP
In September of 2014, Chef Rock helped develop and launch Willie’s Brew N Que in Washington D.C.; within the new and ever-expanding Navy Yards region of Southeast. Willie’s features regional barbecue, a creative beer selection and 14 HD televisions for an outstanding atmosphere. With the Washington Nationals just a block away, Willie’s was an instant hit when it launched in October. Chef Rock’s newest company, RockSolid Creative Food Group, LLC., was formed in 2016 and currently his primary focus. While he’s still creating new food concepts, Rock is determined to become a force in the television and radio arena. The food industry programming is ripe for innovation and RockSolid aims to be a major player in this evolving entertainment business.
For the grand experience, VIP ticket purchasers will receive their very own designated area to move freely and enjoy everything the event has to offer. In addition to comfortable space VIP guest will be allowed to enjoy the experience for an added hour beginning at 12PM to 6PM, live entertainment, cooking demos, wine, beer, and spirit samplings. VIP guest will have access to their own washrooms and specialty tastings.
General admission will include a souvenir glass for wine, beer, and spirit samplings, live entertainment, cooking demos. Children under 12 will receive free entry into the event; however, the event will have very minimal entertainment children. All guests are welcomed to bring blankets and chairs to enjoy the beautiful scenery of the waterfront at National Harbor.
New features at the festival this year include Champagne Lounge sponsored by Ferrari Champagne with in-house D.J. Dance in the bubbles and a special Rose Tasting Pavilion.
Guests looking to experience the festival with an overnight stay can enjoy Gaylord National Resort and Convention Centers exclusive VIP Food and Wine Festival package. The package includes:
- One-night room accommodations on April 27 or 28
- Two VIP one-day pass tickets to the Food and Wine Festival at National Harbor including wine and spirit tastings, food tastings, access to a VIP Pier Experience with food and wine pairings and a souvenir glass and bag with special offers
The package starts at $359 and reservations will be available at www.GaylordNational.com or by calling 301-965-4000.
Ticket prices vary to accommodate Saturday and Sunday attendees, and groups up to 4. Please see the website for additional information: http://www.wineandfoodnh.com/content/show-info or call 800.830.3976 for all inquiries.
Tickets are on sale now and range from a VIP Saturday $79 or Sunday $69 to a General Admission One Day Pass for $39 in advance/$49 onsite.
To purchase tickets and view schedule, visit www.wineandfoodnh.com or call (800) 830-3976.
Team Fox Young Professionals of Washington, DC is pleased to announce the second annual Tips for Parkinson’s event on May 9, 2018 at Provision 14 to raise money for The Michael J. Fox Foundation for Parkinson’s Research (MJFF). Last year, the District’s inaugural Tips for Parkinson’s event welcomed 200 guests and raised nearly $40,000 for Parkinson’s research. This year, the group hopes to eclipse that number, having already raised over $30,000 in advance donations. Supporting that effort are this year’s honorary co-chairs, Representatives Carolyn Maloney from New York, Hank Johnson, Jr. from Georgia, and Gus Bilirakis from Florida, who are members of the Congressional Caucus on Parkinson’s Disease and will be in attendance.
The event will include a silent auction, featuring vacation packages, signed sports memorabilia, concert tickets, and a breakfast and live podcast taping with sports commentator, Tony Kornheiser. Also up for auction are numerous gift certificates redeemable at many of the District’s favorite bars, gyms, and restaurants. Finally, there will be raffles throughout the night that will include prizes like tickets to see Hamilton at the Kennedy Center.
Tips for Parkinson’s is a unique social and networking experience that combines great food and drinks and a guest bartending competition to raise funds and awareness for MJFF. The $40 event entry cost includes drinks poured by competing bartending teams and unlimited, delicious food from the Provision 14 kitchen. 100% of funds raised from this event will go straight to research.
MJFF is dedicated to finding a cure for Parkinson’s Disease through an aggressively funded research agenda and to ensuring the development of improved therapies for those living with Parkinson’s today. MJFF has funded more than $750 million in research around the world and has no endowment. Every dollar raised is immediately deployed to advance research with the best chance of leading to new Parkinson’s Disease therapies and, ultimately, a cure.
Tips for Parkinson’s 2018 will be on May 9, 2018, from 5:30 to 10:00 p.m. Tickets are on sale via the following link:https://tips.michaeljfox.org/
Please join us to celebrate some of the District’s most extraordinary young people.
Meet the students and hear their stories in their own words. It will be a fun and inspirational evening with amazing food and cocktails and live entertainment. Dress in your favorite business outfit or casual cocktail attire!
Ajax Gallery
1011 4th Street NW, Washington, DC 20001
May 9, 2018 · 6:30 PM
Can’t make it? Please donate to support the students with whom we work!
Host Committee:
Norman Armstrong, Jim Barratt, Nancy Rodriguez Brown, Brandy Butler,
Rick Clark & Robert McVearry, David Dodero, Amira El-Gawly, Caitlin Ellsworth,
Brad Fried, Nisha Hall, Fred & Christine Hill, Julia Pidgeon Hooks,
Perry Pidgeon Hooks & Dennis Hooks, Tony Lewis, Jr., Joseph Malone,
Camelia Mazard, Kim Meehan, Mary Mellor, Ashley Moore, Jodi Ovca,
Camille Padilla, Jennifer Rackow, Charlotte Reid, Andrew Reynolds, Anthony Rodell,
Ben Rose, Crystal Rucker, Kris Woodruff Salis, Joelle Simpson, Peter Stuart,Scott & Rebecca Thompson, Elizabeth Whalen
We Will Survive Cancer Non-Profit Organization Requests The Pleasure of Your Company for The 5th Annual “Celebration Of Life” Black Tie Gala Honoring Steven Gaffney, Saturday The 12th of May Two Thousand And Eighteen At Half Past Six In The Evening At The Prestigious National Press Club Ballroom in Washington DC.
Details
6:30-7:30 Cocktail Hour (Live Classical Music) (Meet Steven Gaffney)
7:45:-9:00 3 Course Dinner (Location: Ballroom) With Live Entertainment (Jazz and Contemporary Music with Stephen Czarkowski and Neil Brown)
9:00- 11:00 Desserts and Awards Program
Steven Gaffney is We Will Survive Cancer’s 2018 “Celebration of Life” honoree and will be presented the Don’t Waste My Canceraward at the National Press Club. Steven is a leading expert on honest, interpersonal communication, with a focus on performance and change success. A prolific writer on an array of professional and self-improvement topics. Steven’s books include: Just Be Honest, Honesty Sells, Honesty Works and Be A Change Champion. Steven had a bout with cancer in 2009 and he is subsequently cancer free since. His response to his shocking diagnosis and the ensuing treatment regimen was to “keep the right perspective and appreciate life.” His outlook clearly reflects the spirit of hope that is the essence of We Will Survive Cancer. In honoring Steven Gaffney, we celebrate his life and work and offer an inspirational message from which we all will benefit.
What: Join Co-Hosts Barry Dixon and Will Thomas for the Fourth Annual Rebloom on the Roof cocktail fundraiser at Fathom Gallery. Help us celebrate the power of design to change lives for survivors of domestic violence. Cocktails from DC magazine and light fare from Casa Luca by renowned DC Chef Fabio Trabocchi.
When: Thursday, May 17, 2018 from 6 – 8:30 p.m.
Where: Fathom Gallery – 1333 14th Street, NW, Washington, DC 20005
Tickets: Tickets are $100.00 via Eventbrite https://www.eventbrite.com/e/rebloom-on-the-roof-cocktail-fundraiser-tickets-44805969862
Website: http://www.roomtorebloom.org/
About Room to Rebloom: About Room to Rebloom: Room to Rebloom is a 501c(3) organization centered on the restorative impact of interior design. Our mission is to design and create healing environments for survivors of domestic violence in the National Capital Area. Confidence and hope are crucial to women who are starting over, and a home that promotes healing and growth should be available to everyone.
Nearly 100 of Washington, D.C.’s best restaurants will descend upon the Smithsonian’s National Zoo for ZooFari: Dine for Wildlife, the area’s biggest and longest-running food and drink tasting event hosted by Friends of the National Zoo. At ZooFari you’ll be able to sample delicious food, wine, and beer, participate in a silent auction (featuring exclusive animal-made artwork) meet a naked mole-rat, and much more—all while supporting conservation work around the globe. Save the date for May 17, 2018 from 6:30 to 9:30 p.m. to celebrate and save species.
In addition to extraordinary food and fine wines, ZooFari also offers a night of unforgettable entertainment. The chef that rocks, DJ Chef—champion of the Food Network’s Cutthroat Kitchen—will be preparing eats while spinning beats!
Guests will also dance under the stars with live music by renowned dance band DC Fusion and classically trained violinist Ben Hoyt. There will also be exotic animal encounters, food sculptors, a cake decorating contest by the Art Institute of Washington, and a silent auction featuring exclusive paintings made by D.C.’s famous panda family Mei Xiang, Tian Tian, and Bei Bei.
“ZooFari is our premier dining and fundraising event, and the longest-running food and drink event in the nation’s capital. Many of the restaurants have been featured on Food Network, Travel Channel and Cooking Channel,” said Lynn Mento, Executive Director of FONZ. “Best of all, the proceeds from this fabulous evening support the Zoo’s mission to save species.”
Tickets are available now at fonz.org/zoofari. Ticket prices are $160 for FONZ members and $200 for nonmembers. Exclusive VIP packages are also available. Some of these packages offer all-access tickets, valet parking, and a private VIP pre-party, as well as behind-the-scenes animal tours.
The ZooFari online auction offers a lively way to support the Zoo’s programs. Bidding begins Thursday, May 10 at 501auctions.com/fonz. Vacation getaways, private Zoo tours, exclusive parties with top area chefs, and animal art are just a few of the hundreds of coveted items available in the auction.
On Saturday, May 19th, from 11:00AM to 12:30PM, devout dumpling lovers and fans of Q by Peter Chang (4500 East West Highway #100, Bethesda, MD 20814; www.QbyPeterChang.com; (240) 800-3722; IG @q_by_peter_chang_) will have the opportunity to learn how to make some of the celebrated Chinese restaurant’s signature dumplings at ‘Pinched’ – a hands-on dumpling making and cooking class led by legendary husband and wife chef duo Peter Chang and Lisa Chang. This class will serve as the first in-house cooking class to take place at Q by Peter Chang, but the team has plans to continue creating and offering additional interactive culinary classes and events in the coming months with the hopes of further educating fans on the beauty, history, and diversity behind authentic Chinese cuisine.
Priced at $40 per person, this hands-on dumpling experience is open to all ages and will begin with a 10-15 minute demonstration by Chefs Peter and Lisa Chang focusing on the techniques behind dough making and wrapping. The class will proceed providing participants with 20-30 minutes for the hands-on portion inviting attendees to make their own dumplings followed by the cooking of their dumplings handled on-site by restaurant staff, and a 30-40 minute seated lunch experience. An assortment of both meat and vegetarian dumpling fillings will be available for all class participants to choose from.
“This is an exciting and engaging way for myself, my wife Chef Lisa Chang, and the team at Q by Peter Chang to interact more with our wonderful customers and community and to help educate them as much as possible on the beauty of authentic Chinese cuisine”, said celebrated Chef and restaurateur Peter Chang. “Following ‘Pinched’, we have plans to offer many more unique and interactive classes and events in the coming months to our devoted friends and fans, especially those that have yet to experience Q by Peter Chang. As our flagship restaurant, we hope to use this space as a way to truly unite Chinese food lovers and educate them on the diversity of our versatile cuisine.:
Reservations are required and can be made by calling (240) 800-3722 or emailing info@qbypeterchang.com.
On Tuesday, May 22, 2018, The National Women’s History Museum will host its Women Making History Awards in Washington, D.C. The annual event commemorates the achievements of women and the importance of preserving women’s history and highlights the need for a national women’s history museum on the National Mall.
This year’s event honors award-winning journalist and author Cokie Roberts, and #MeToo movement founder Tarana Burke. CNN’s chief political correspondent, Dana Bash, PBS Contributing Correspondent, Alison Stewart, will also participate in the program.
WHO: National Women’s History Museum Women
WHAT: Women Making History Awards
WHEN: Tuesday, May 22, 2018
6:00pmET Reception
7:00pmET Program
WHERE: Carnegie Institution for Science
Tickets are available at https://www.womenshistory.
