May
9
Wed
Access Youth 2018 Annual Celebration @ Ajax Gallery
May 9 @ 6:30 PM – 9:30 PM

Please join us to celebrate some of the District’s most extraordinary young people.

Meet the students and hear their stories in their own words. It will be a fun and inspirational evening with amazing food and cocktails and live entertainment. Dress in your favorite business outfit or casual cocktail attire!

Ajax Gallery

1011 4th Street NW, Washington, DC 20001

May 9, 2018 · 6:30 PM

Can’t make it? Please donate to support the students with whom we work!

Host Committee:

Norman Armstrong, Jim Barratt, Nancy Rodriguez Brown, Brandy Butler,
Rick Clark & Robert McVearry, David Dodero, Amira El-Gawly, Caitlin Ellsworth,
Brad Fried, Nisha Hall, Fred & Christine Hill, Julia Pidgeon Hooks,
Perry Pidgeon Hooks & Dennis Hooks, Tony Lewis, Jr., Joseph Malone,
Camelia Mazard, Kim Meehan, Mary Mellor, Ashley Moore, Jodi Ovca,
Camille Padilla, Jennifer Rackow, Charlotte Reid, Andrew Reynolds, Anthony Rodell,
Ben Rose, Crystal Rucker, Kris Woodruff Salis, Joelle Simpson, Peter Stuart,Scott & Rebecca Thompson, Elizabeth Whalen

May
12
Sat
 British Embassy Open House Day @ British Embassy
May 12 @ 10:00 AM – 4:00 PM

The British Embassy will open its gates to the public for our 11th annual Open House Day on Saturday 12 May. Media are invited to cover the event, which offers visitors a rare look inside the Embassy as well as other unique activities celebrating British culture.

The Open House Day is special this year, as it is exactly one week before the Royal Wedding. During the event, visitors will be able to congratulate Prince Harry and Ms. Meghan Markle on their upcoming wedding by creating a card and placing it in the mailbox to be sent to Kensington Palace.

During Open House Day, visitors will get a rare look inside the embassy and access to the Ambassador’s Residence and Gardens, home to several trees planted by members of the Royal Family. The Residence ballroom will be set up as it would be prepared for a State Dinner with Her Majesty the Queen.

Other highlights of the day include:

  • Special appearances by the Superbowl Champion Philadelphia Eagles Cheerleaders, Eagles Drumline and Eagles mascot, SWOOP, ahead of their NFL game in London
  • A fleet of British luxury vehicles from Aston Martin, Bentley, Jaguar Land Rover, Lotus and Rolls-Royce
  • British food and drink, including whiskey and wine
  • Performances from Shakespearian players and the British International School of Washington
  • A tennis serve cage to see how fast you can serve at the Residence tennis court
  • Displays of the most iconic British scenery for selfies
5th Annual “Celebration Of Life” Black Tie Gala @ National Press Club
May 12 @ 6:30 PM – 11:00 PM

We Will Survive Cancer Non-Profit Organization Requests The Pleasure of Your Company for The 5th Annual “Celebration Of Life” Black Tie Gala Honoring Steven Gaffney, Saturday The 12th of May Two Thousand And Eighteen At Half Past Six In The Evening At The Prestigious National Press Club Ballroom in Washington DC.

Details

6:30-7:30 Cocktail Hour (Live Classical Music) (Meet Steven Gaffney)

7:45:-9:00 3 Course Dinner (Location: Ballroom) With Live Entertainment (Jazz and Contemporary Music with Stephen Czarkowski and Neil Brown)

9:00- 11:00 Desserts and Awards Program

Steven Gaffney is We Will Survive Cancer’s 2018 Celebration of Life” honoree and will be presented the Don’t Waste My Canceraward at the National Press Club. Steven is a leading expert on honest, interpersonal communication, with a focus on performance and change success. A prolific writer on an array of professional and self-improvement topics. Steven’s books include: Just Be Honest, Honesty Sells, Honesty Works and Be A Change Champion. Steven had a bout with cancer in 2009 and he is subsequently cancer free since. His response to his shocking diagnosis and the ensuing treatment regimen was to “keep the right perspective and appreciate life.” His outlook clearly reflects the spirit of hope that is the essence of We Will Survive Cancer. In honoring Steven Gaffney, we celebrate his life and work and offer an inspirational message from which we all will benefit.

May
17
Thu
Rebloom on the Roof Cocktail Fundraiser @ Fathom Gallery
May 17 @ 6:00 PM – 8:30 PM

What: Join Co-Hosts Barry Dixon and Will Thomas for the Fourth Annual Rebloom on the Roof cocktail fundraiser at Fathom Gallery. Help us celebrate the power of design to change lives for survivors of domestic violence. Cocktails from DC magazine and light fare from Casa Luca by renowned DC Chef Fabio Trabocchi.

When: Thursday, May 17, 2018 from 6 – 8:30 p.m.

Where: Fathom Gallery – 1333 14th Street, NW, Washington, DC 20005

Tickets: Tickets are $100.00 via Eventbrite  https://www.eventbrite.com/e/rebloom-on-the-roof-cocktail-fundraiser-tickets-44805969862

Website: http://www.roomtorebloom.org/

About Room to Rebloom: About Room to Rebloom: Room to Rebloom is a 501c(3) organization centered on the restorative impact of interior design.  Our mission is to design and create healing environments for survivors of domestic violence in the National Capital Area.  Confidence and hope are crucial to women who are starting over, and a home that promotes healing and growth should be available to everyone.

ZooFari: Dine for Wildlife @ Smithsonian National Zoo
May 17 @ 6:30 PM – 9:30 PM

Nearly 100 of Washington, D.C.’s best restaurants will descend upon the Smithsonian’s National Zoo for ZooFari: Dine for Wildlife, the area’s biggest and longest-running food and drink tasting event hosted by Friends of the National Zoo. At ZooFari you’ll be able to sample delicious food, wine, and beer, participate in a silent auction (featuring exclusive animal-made artwork) meet a naked mole-rat, and much more—all while supporting conservation work around the globe. Save the date for May 17, 2018 from 6:30 to 9:30 p.m. to celebrate and save species.

In addition to extraordinary food and fine wines, ZooFari also offers a night of unforgettable entertainment. The chef that rocks, DJ Chef—champion of the Food Network’s Cutthroat Kitchen—will be preparing eats while spinning beats!

Guests will also dance under the stars with live music by renowned dance band DC Fusion and classically trained violinist Ben Hoyt. There will also be exotic animal encounters, food sculptors, a cake decorating contest by the Art Institute of Washington, and a silent auction featuring exclusive paintings made by D.C.’s famous panda family Mei Xiang, Tian Tian, and Bei Bei.

“ZooFari is our premier dining and fundraising event, and the longest-running food and drink event in the nation’s capital. Many of the restaurants have been featured on Food Network, Travel Channel and Cooking Channel,” said Lynn Mento, Executive Director of FONZ. “Best of all, the proceeds from this fabulous evening support the Zoo’s mission to save species.”

Tickets are available now at fonz.org/zoofari. Ticket prices are $160 for FONZ members and $200 for nonmembers. Exclusive VIP packages are also available. Some of these packages offer all-access tickets, valet parking, and a private VIP pre-party, as well as behind-the-scenes animal tours.

The ZooFari online auction offers a lively way to support the Zoo’s programs. Bidding begins Thursday, May 10 at 501auctions.com/fonz. Vacation getaways, private Zoo tours, exclusive parties with top area chefs, and animal art are just a few of the hundreds of coveted items available in the auction.

May
18
Fri
SerbFest DC Spring 2018 Festival @ Saint Luke Serbian Orthodox Church
May 18 @ 11:00 AM – 9:00 PM
SerbFest DC’s upcoming Spring 2018 Festival kicks off Friday, May 18th through Sunday, May 20th, bringing authentic Serbian food, culture, crafts and entertainment to the greater Washington, DC area.
 

Presented by  Saint Luke Serbian Orthodox Church of Potomac, MD—the epicenter for Serbian culture in and around Washington, DC—the three-day festival has something for everyone, including traditional Serbian dishes, beverages, dance and music performances, gifts and boutique items and family-friendly activities.  In addition, admission and parking are free, an indoor setup has been arranged in case of inclement weather and all a la carte food item proceeds benefit Saint Luke Serbian Orthodox Church.

Dates:
Friday, May 18th (11:00 a.m. – 9:00 p.m.)
Saturday, May 19th (11:00 a.m. – 9:00 p.m.)
Sunday, May 20th (12:00 noon – 6:00 p.m.)
Parking: Located in rear of St. Luke property and next door at St. Peter & Paul Antiochian Orthodox Church

Entertainment Schedule:

Friday, May 18thKalca Band & Maestro Petar Marić from 6-9:00 p.m.
Saturday, May 19th‘Sviraj’ Tamburitza Orchestra (Steelton, PA) from 2-5:00 p.m. and 6-9:00 p.m.
Saturday, May 19thMaestro Petar Marić from 5-6:00 p.m.
Saturday, May 19th: St. Luke Serbian Orthodox Church’s
Serbian Folklore Ensemble–Adult and Children’s Group (Washington, DC) at 4:00 p.m.
Sunday, May 20th‘Sviraj’ Tamburitza Orchestra (Steelton, PA) from 1-5:00 p.m.
Sunday, May 20th: Serbian Folklore Ensemble ‘Ravna Gora’ (Hamilton, Ontario – Canada) at 2:00 p.m.
Sunday, May 20thAcademy of Serbian Folk Dancing Association (Toronto, Ontario – Canada) at 3:00 p.m.
Menu: 
Traditional Serbian dishes: 
Pita sa mesom (baked ground beef layered in phyllo dough)
Zeljanica (baked spinach & cheese in phyllo dough)
Gibanica (baked cheese in phyllo dough)
Kupus salata (cabbage salad)
Šopska salata (tomato, cucumber & onion salad with feta cheese)
From the Grill: 
Ćevapčići (grilled skinless ground meat sausages)
Jagnjetina (spit-roasted lamb)
Svinjetina (spit-roasted pig)

 

Desserts: 
Krofna (deep-fried donut)
Palačinka (crepe)
Serbian nut rolls
Poppy seed rolls
Kolači (cookies) 

 

Serbian beersJelen, LAV, Nikšićko and BiP beers from Serbia & the former Yugoslavia 
Serbian liquorRakija, which is Serbian brandy made from fruit—the most famous is Slivovitz, which is made from plums
May
19
Sat
Pinched, a Dumpling Class @ Q by Peter Chang
May 19 @ 11:00 AM – 12:30 PM

On Saturday, May 19th, from 11:00AM to 12:30PM, devout dumpling lovers and fans of Q by Peter Chang (4500 East West Highway #100, Bethesda, MD 20814; www.QbyPeterChang.com; (240) 800-3722; IG @q_by_peter_chang_) will have the opportunity to learn how to make some of the celebrated Chinese restaurant’s signature dumplings at ‘Pinched’ – a hands-on dumpling making and cooking class led by legendary husband and wife chef duo Peter Chang and Lisa Chang. This class will serve as the first in-house cooking class to take place at Q by Peter Chang, but the team has plans to continue creating and offering additional interactive culinary classes and events in the coming months with the hopes of further educating fans on the beauty, history, and diversity behind authentic Chinese cuisine.

Priced at $40 per person, this hands-on dumpling experience is open to all ages and will begin with a 10-15 minute demonstration by Chefs Peter and Lisa Chang focusing on the techniques behind dough making and wrapping. The class will proceed providing participants with 20-30 minutes for the hands-on portion inviting attendees to make their own dumplings followed by the cooking of their dumplings handled on-site by restaurant staff, and a 30-40 minute seated lunch experience. An assortment of both meat and vegetarian dumpling fillings will be available for all class participants to choose from.

“This is an exciting and engaging way for myself, my wife Chef Lisa Chang, and the team at Q by Peter Chang to interact more with our wonderful customers and community and to help educate them as much as possible on the beauty of authentic Chinese cuisine”, said celebrated Chef and restaurateur Peter Chang. “Following ‘Pinched’, we have plans to offer many more unique and interactive classes and events in the coming months to our devoted friends and fans, especially those that have yet to experience Q by Peter Chang. As our flagship restaurant, we hope to use this space as a way to truly unite Chinese food lovers and educate them on the diversity of our versatile cuisine.:

Reservations are required and can be made by calling (240) 800-3722 or emailing info@qbypeterchang.com.

SerbFest DC Spring 2018 Festival @ Saint Luke Serbian Orthodox Church
May 19 @ 11:00 AM – 9:00 PM
SerbFest DC’s upcoming Spring 2018 Festival kicks off Friday, May 18th through Sunday, May 20th, bringing authentic Serbian food, culture, crafts and entertainment to the greater Washington, DC area.
 

Presented by  Saint Luke Serbian Orthodox Church of Potomac, MD—the epicenter for Serbian culture in and around Washington, DC—the three-day festival has something for everyone, including traditional Serbian dishes, beverages, dance and music performances, gifts and boutique items and family-friendly activities.  In addition, admission and parking are free, an indoor setup has been arranged in case of inclement weather and all a la carte food item proceeds benefit Saint Luke Serbian Orthodox Church.

Dates:
Friday, May 18th (11:00 a.m. – 9:00 p.m.)
Saturday, May 19th (11:00 a.m. – 9:00 p.m.)
Sunday, May 20th (12:00 noon – 6:00 p.m.)
Parking: Located in rear of St. Luke property and next door at St. Peter & Paul Antiochian Orthodox Church

Entertainment Schedule:

Friday, May 18thKalca Band & Maestro Petar Marić from 6-9:00 p.m.
Saturday, May 19th‘Sviraj’ Tamburitza Orchestra (Steelton, PA) from 2-5:00 p.m. and 6-9:00 p.m.
Saturday, May 19thMaestro Petar Marić from 5-6:00 p.m.
Saturday, May 19th: St. Luke Serbian Orthodox Church’s
Serbian Folklore Ensemble–Adult and Children’s Group (Washington, DC) at 4:00 p.m.
Sunday, May 20th‘Sviraj’ Tamburitza Orchestra (Steelton, PA) from 1-5:00 p.m.
Sunday, May 20th: Serbian Folklore Ensemble ‘Ravna Gora’ (Hamilton, Ontario – Canada) at 2:00 p.m.
Sunday, May 20thAcademy of Serbian Folk Dancing Association (Toronto, Ontario – Canada) at 3:00 p.m.
Menu: 
Traditional Serbian dishes: 
Pita sa mesom (baked ground beef layered in phyllo dough)
Zeljanica (baked spinach & cheese in phyllo dough)
Gibanica (baked cheese in phyllo dough)
Kupus salata (cabbage salad)
Šopska salata (tomato, cucumber & onion salad with feta cheese)
From the Grill: 
Ćevapčići (grilled skinless ground meat sausages)
Jagnjetina (spit-roasted lamb)
Svinjetina (spit-roasted pig)

 

Desserts: 
Krofna (deep-fried donut)
Palačinka (crepe)
Serbian nut rolls
Poppy seed rolls
Kolači (cookies) 

 

Serbian beersJelen, LAV, Nikšićko and BiP beers from Serbia & the former Yugoslavia 
Serbian liquorRakija, which is Serbian brandy made from fruit—the most famous is Slivovitz, which is made from plums
May
20
Sun
SerbFest DC Spring 2018 Festival @ Saint Luke Serbian Orthodox Church
May 20 @ 12:00 PM – 6:00 PM
SerbFest DC’s upcoming Spring 2018 Festival kicks off Friday, May 18th through Sunday, May 20th, bringing authentic Serbian food, culture, crafts and entertainment to the greater Washington, DC area.
 

Presented by  Saint Luke Serbian Orthodox Church of Potomac, MD—the epicenter for Serbian culture in and around Washington, DC—the three-day festival has something for everyone, including traditional Serbian dishes, beverages, dance and music performances, gifts and boutique items and family-friendly activities.  In addition, admission and parking are free, an indoor setup has been arranged in case of inclement weather and all a la carte food item proceeds benefit Saint Luke Serbian Orthodox Church.

Dates:
Friday, May 18th (11:00 a.m. – 9:00 p.m.)
Saturday, May 19th (11:00 a.m. – 9:00 p.m.)
Sunday, May 20th (12:00 noon – 6:00 p.m.)
Parking: Located in rear of St. Luke property and next door at St. Peter & Paul Antiochian Orthodox Church

Entertainment Schedule:

Friday, May 18thKalca Band & Maestro Petar Marić from 6-9:00 p.m.
Saturday, May 19th‘Sviraj’ Tamburitza Orchestra (Steelton, PA) from 2-5:00 p.m. and 6-9:00 p.m.
Saturday, May 19thMaestro Petar Marić from 5-6:00 p.m.
Saturday, May 19th: St. Luke Serbian Orthodox Church’s
Serbian Folklore Ensemble–Adult and Children’s Group (Washington, DC) at 4:00 p.m.
Sunday, May 20th‘Sviraj’ Tamburitza Orchestra (Steelton, PA) from 1-5:00 p.m.
Sunday, May 20th: Serbian Folklore Ensemble ‘Ravna Gora’ (Hamilton, Ontario – Canada) at 2:00 p.m.
Sunday, May 20thAcademy of Serbian Folk Dancing Association (Toronto, Ontario – Canada) at 3:00 p.m.
Menu: 
Traditional Serbian dishes: 
Pita sa mesom (baked ground beef layered in phyllo dough)
Zeljanica (baked spinach & cheese in phyllo dough)
Gibanica (baked cheese in phyllo dough)
Kupus salata (cabbage salad)
Šopska salata (tomato, cucumber & onion salad with feta cheese)
From the Grill: 
Ćevapčići (grilled skinless ground meat sausages)
Jagnjetina (spit-roasted lamb)
Svinjetina (spit-roasted pig)

 

Desserts: 
Krofna (deep-fried donut)
Palačinka (crepe)
Serbian nut rolls
Poppy seed rolls
Kolači (cookies) 

 

Serbian beersJelen, LAV, Nikšićko and BiP beers from Serbia & the former Yugoslavia 
Serbian liquorRakija, which is Serbian brandy made from fruit—the most famous is Slivovitz, which is made from plums
May
22
Tue
Women Making History Awards @ Carnegie Institution for Science
May 22 @ 6:00 PM – 9:00 PM

On Tuesday, May 22, 2018The National Women’s History Museum will host its Women Making History Awards in Washington, D.C. The annual event commemorates the achievements of women and the importance of preserving women’s history and highlights the need for a national women’s history museum on the National Mall.

This year’s event honors award-winning journalist and author Cokie Roberts, and #MeToo movement founder Tarana Burke. CNN’s chief political correspondent, Dana Bash, PBS Contributing Correspondent, Alison Stewart, will also participate in the program.

WHO: National Women’s History Museum Women

WHAT: Women Making History Awards

WHEN: Tuesday, May 22, 2018

6:00pmET Reception

7:00pmET Program

WHERE: Carnegie Institution for Science

1530 P Street, NW

Washington, DC

Tickets are available at https://www.womenshistory.org/2018-women-making-history-awards.