On Saturday, May 19th, from 11:00AM to 12:30PM, devout dumpling lovers and fans of Q by Peter Chang (4500 East West Highway #100, Bethesda, MD 20814; www.QbyPeterChang.com; (240) 800-3722; IG @q_by_peter_chang_) will have the opportunity to learn how to make some of the celebrated Chinese restaurant’s signature dumplings at ‘Pinched’ – a hands-on dumpling making and cooking class led by legendary husband and wife chef duo Peter Chang and Lisa Chang. This class will serve as the first in-house cooking class to take place at Q by Peter Chang, but the team has plans to continue creating and offering additional interactive culinary classes and events in the coming months with the hopes of further educating fans on the beauty, history, and diversity behind authentic Chinese cuisine.
Priced at $40 per person, this hands-on dumpling experience is open to all ages and will begin with a 10-15 minute demonstration by Chefs Peter and Lisa Chang focusing on the techniques behind dough making and wrapping. The class will proceed providing participants with 20-30 minutes for the hands-on portion inviting attendees to make their own dumplings followed by the cooking of their dumplings handled on-site by restaurant staff, and a 30-40 minute seated lunch experience. An assortment of both meat and vegetarian dumpling fillings will be available for all class participants to choose from.
“This is an exciting and engaging way for myself, my wife Chef Lisa Chang, and the team at Q by Peter Chang to interact more with our wonderful customers and community and to help educate them as much as possible on the beauty of authentic Chinese cuisine”, said celebrated Chef and restaurateur Peter Chang. “Following ‘Pinched’, we have plans to offer many more unique and interactive classes and events in the coming months to our devoted friends and fans, especially those that have yet to experience Q by Peter Chang. As our flagship restaurant, we hope to use this space as a way to truly unite Chinese food lovers and educate them on the diversity of our versatile cuisine.:
Reservations are required and can be made by calling (240) 800-3722 or emailing info@qbypeterchang.com.
Memorial Day Pig Roast: To celebrate Memorial Day, Jackson 20 will be hosting a pig roast on Sunday, May 27th from 3pm to 7pm. For $29 per person, guests enjoy servings of this delicacy, prepared by Executive Chef James Hudson, as live music rings in the background. Beer and Rosé specials are available throughout the afternoon as well. To attend, please RSVP using the link here.
- Date/Time: Sunday, May 27th from 3pm to 7pm
- Price: $29 per person, including food and access to beer and cocktail specials
- 8:00 a.m. Race Start
- 8:00 a.m. – 11:00 a.m. Post Run Village
- Jamie Vespa Cooking Light Editor, nutrition and culinary expert demonstrates fresh, healthy recipes on the culinary stage.
- Runners participate in a heart-pumping dance warm up with Mark Jones.
- Irene Kaznachey of YogaWorks leads a post-run stretch and Hannah Preston from Zweet Sport, offers an exciting body sculpt demonstration.
- Post Run Food & Fitness Festival filled with chef demonstrations, beer garden tastings, and giveaways!
- Jamie Vespa, Cooking Light Magazine Editor
- Owner and Inspired Chef Taria Ramos, of Inspired Cravings
- Tickets are priced at $45 (Prices increase June 1), and can be purchased at www.fitfoodierun.com.
- Pets are welcome.
- All events are rain or shine.
- WHEN/WHERE: Saturday, June 2, 2018 11AM-6PM @ Washington National Cathedral
- WHO: Refugee artists & celebrities (Chef Jose Andres and model/UNHCR ambassador Ger Duany); Backed by dozens of NGOs & corporations, e.g. Amnesty International, UNHCR, Accenture, HSBC and more…
- WHAT: Day-long, free festival with a full lineup of performances, live shows, celebrity chats, food trucks and an international marketplace
- FEATURING: Immersive technology – Shared Studios’ immersive video experience connecting attendees with refugees in camps in Iraq, Mexico and Rwanda
- AUDIENCE: We’re expecting 3,000+ attendees – family & kid friendly!
Washington Redskins teammates — cornerback Josh Norman and tight end Vernon Davis — announce that they will co-host the fifth annual White Party benefiting the Boys & Girls Clubs of Greater Washington (BGCGW) and Norman’s Starz24 Foundation.
The highly anticipated summer soiree, originated by former Redskins player Pierre Garçon and with a head-to-toe all-white dress code, is taking place on Saturday, June 2 at Decades (1219 Connecticut Avenue NW). The sleekly-decorated rooftop boasts palm trees, tropical plants and greenery-covered privacy walls across the 2,500-square foot space, making for the perfect backdrop for the evening.
Local pro athletes, NFL executives, community leaders and Washington VIPs will rub elbows for a good cause, helping to raise money for BGCGW and Starz24 that will foster a new generation of innovative and talented future leaders nationwide.
“As a native Washingtonian, I have always wanted the best for my city, so giving back in this way is personally important for me,” says Davis. “It feels amazing knowing that our event will help make dreams come true for some of Washington’s best and brightest kids.”
“My Starz24 Foundation is all about developing future skills in our young people and the White Party will help us widen that reach,” adds Norman. “When Vernon and I talked about teaming up to make this event a reality, I knew we could have a real impact by working together.”
The White Party will feature a premium open bar, passed hors d’oeuvres donated by Barcode and a live auction.
With the help of top sponsors, Norman and Davis look forward to a night of fun and fundraising for BGCGW and Starz24 Foundation and the important work they do. Tickets are available for $100-$150 and can be purchased at https://www.
Event Details:
- Date: Saturday, June 2
- Time: 7 to 11 pm
- Location: Decades DC, 1219 Connecticut Avenue NW
- Ticket info:
- VIP tickets including rooftop access: $150
- General admission tickets including 3rd floor access: $100
- To purchase, tickets visit: https://www.
eventnation.co/event/ VernonDavisJoshNormanWhitePart y
Time: 6pm – 10pm
Price: Pre-Sale GA: $125, GA: $150, Pre-Sale VIP: $350.00, VIP: $400 Tickets: Available today at https://dinendash.info/
URBANA’S “PRIDE + SHINE” BRUNCH
Perfectly situated at the start of the Capital Pride Parade route, Urbana is hosting its annual “Pride + Shine” party on Saturday, June 9 from 10:30 a.m. to 6:00 p.m. The restaurant will be transformed into a lively Pride celebration complete with food, libations, and a fierce dance party with DJ Trayze. Special guest Mike Hot-Pence will be at the all-day brunch for the second year in a row. Sporting his signature hot pants, the “Vice President” will be chatting with guests, taking photos, and collecting donations to benefit The Trevor Project, the leading national organization providing crisis intervention and suicide prevention services to LGBTQ youth.
“Pride + Shine” Bar Package
Urbana is opening the bar from 12:00 p.m. to 6:00 p.m. with a special drink package for its “Pride + Shine” brunch party. For $50, guests have the option to choose select beer, wine, or their favorite mixed cocktail. Guests may purchase this bar package in advance at PrideAndShine2018.Eventbrite.
There is no entry fee to attend Urbana’s “Pride + Shine” brunch party. Reservations are encouraged and can be made by calling 202-956-6650 or visiting www.urbanadc.com. Patio seating will be available on a first-come, first-serve basis. Guests may inquire about patio reservations to guarantee front-row seating and a direct view of the Capital Pride Parade. The parade starts at Urbana, giving all “Pride + Shine” party-goers the opportunity to see everything first!
In celebration of the official start of summer, Dupont Circle restaurant Firefly and local brewery DC Brau are bringing together the finest flavors of the season with their first-ever ‘Summer Solstice Beer Dinner.’ This festive occasion will pair a quartet of unlimited beers with four courses showcasing ingredients from local growers and farmers and Firefly’s very own rooftop garden!
On Thursday, June 21, DC Brau will be taking over Firefly’s beer taps with a selection of locally made beers ranging from light to sour to heavy. While enjoying healthy four-once pours, guests will learn the ins and outs of beer production and experience the tasting notes first-hand. As an added bonus, Firely has secured exclusive samples of Turbo Boost Multiball, a new premium double IPA from DC Brau. The full line-up of brews includes:
- First: El Hefe German Wheat
- Second: Public Belgian Ale
- Third: Rosé du Gose
- Fourth: Penn Quarter Porter
- Bonus: Turbo Boost MultiBall
Firefly’s Executive Chef Rich Falbo has crafted a summer harvest menu highlighting Mid-Atlantic ingredients to complement each DC Brau beer. Chef Rich will share anecdotes about Firefly’s rooftop garden, commitment to sustainability, and support of local purveyors. Guests will discover the inspiration behind every dish while savoring enhanced flavor profiles provided by the food and beer pairings. The amuse bouche and four courses planned for the special dinner include:
- Amuse: Yellow tomato gazpacho with marcona almonds and parsley gremolata
- First: Duck confit with fresh cherries, bitter greens, chevre, and garden basil
- Second: Fluke a la plancha with garden-fresh tomatoes, watermelon, fennel, and green chiles
- Third: Braised rabbit with lupin beans, garden herbs, and sweet anise
- Fourth: Lemon crème fraiche semifreddo, espresso syrup, and cocoa nibs
The ‘Summer Solstice Beer Dinner’ will be held on Thursday, June 21 from 7:00 – 9:00 p.m. in Firefly’s main dining room. Guests must be 21+ to attend. Tickets are $49 on Eventbrite, and $55 at the door plus tax. Gratuity is included in the ticket price.
This Fourth of July, Washingtonians and out-of-towners are invited to the Kimpton Mason & Rook Hotel rooftop bar for a patriotic holiday BBQ hosted by Executive Chef Jonathan Dearden and the Radiator team! The neighborhood rooftop provides a festive gathering place with 360-degree views of the nation’s capital spanning from the buzzing 14th Street corridor to the tip of the Washington Monument.
In celebration of Uncle Sam’s birthday, Chef Jonathan will be grilling up with some of America’s favorite backyard bites. The selection of hot dogs and hamburgers highlight regional flavors from across the country and include:
- Coney Dog with chili, cheddar, and onions
- Half Smoked with mambo sauce and onions
- Chi-Dog with hot peppers, sweet onion, and relish
- Classic corn dog with Chef Jonathan’s house-made masa batter
- OG burger with American cheese, lettuce, tomato, and onion
Sunscreen will be available for guests to get a sun-kissed glow while enjoying a rooftop Independence Day sunset. The Radiator bar team will further help guests feel refreshed with these special July 4th cocktails and summer slushies:
- Ch-Ch-Cherry Cola with Cointreau Cherry, Jim Beam Rye, and Coca-Cola
- Daisy Dukes with Peach Deep Eddy Vodka, Orchard Peach Tea, and Giffard Crème de Pêche
- Hold My Beer with Botanist Gin, Bruto Americano, and soda water
- La Sandrita with Sauza Reposado, watermelon juice, mint simple syrup, lime, and mint sprig
- Orange Crush with St. George Citrus, Cointreau, Sprite, and freshly squeezed orange juice
The Radiator team opens the rooftop bar at the Kimpton Mason & Rook Hotel at 5:00 p.m. every evening, weather permitting. No reservations or cover charges are required for the July 4th BBQ. Guests must be 21+ to attend.
Before heading off to or returning from the National Mall, Fairmont Washington, D.C., Georgetown is offering a pre and post fireworks all American BBQ on Wednesday, July 4th in the hotel’s lovely landscaped courtyard garden.
From 5:30 until 8:00 p.m. and from 9:30 p.m. until 11:00 p.m., patriots of all ages will enjoy an all-you-can-eat grill station. Executive Chef Jordi Gallardo is firing up American burgers, half-smoked beer brats, grilled jumbo shrimp, corn-on-the-cob and creamy, house-made coleslaw.
For dessert, an interactive ice cream station will include a selection of flavors and sparkling toppings.
The Red, White and BBQ is $30 per person, $15 for children 12 and under exclusive of beverages, tax and gratuity. For reservations, please call 202-457-5020.
