May
12
Sat
Hay Adams’ Stylish Entertaining Series @ Top of the Hay
May 12 @ 1:00 PM – 2:30 PM

On Saturday, May 12, the award-winning Hay-Adams, located steps from the White House at 800 16th Street, NW, 20006, will launch its Stylish Entertaining Series, at the legendary Top of The Hay, a historic setting directly overlooking the White House. Participants will enjoy a seasonal selection of pastries from Pastry Chef Elizabeth Weinberg and indulge in Domaine La Rocalière Tavel Rosé and Scharffenberger Brut while learning about emerging trends in floral design and composing a spring arrangement to take home. Tickets are priced at $65 per person (all inclusive), which includes flowers, vase and afternoon tea. Reservations may be made here: https://www.hayadams.com/meetings-events/stylish-entertaining-series

This quarterly series of events will feature industry experts sharing ever-evolving insights about entertaining with ease, in a way that reflects each host’s personal style and creativity, in order to make guests feel treasured whatever the occasion. Next up is a Champagne tasting class in September, details may be found at www.hayadams.com in the coming months.

WHO:            Sidra Foreman (www.sidraforman.com) is a florist, chef and gardener who plans, sources and arranges flowers for weddings and other events large and small. Her work has been featured in Martha Stewart Weddings and Foreman was named one of the top floral designers in the United States by this national publication as well. As a former restaurant chef, she approaches arrangements the same way she cooks: by seeking out the best sources, gathering ingredients and pairing seasonal and organic items, that she either grows or has supplied by local producers, most of whom she has known for decades.

WHEN:          The afternoon tea will be held on Top of The Hay on SaturdayMay 12, 2018, from 1:00 p.m. to 2:30 p.m.(doors open at 12:45)

WHERE:       The Hay-Adams is located at 800 16th Street, NW, Washington DC, 20006, across Lafayette Square from the White House. The historic Hay-Adams offers guests Washington’s most prestigious address with views overlooking the White House, Lafayette Square and St. John’s Church, the “Church of the Presidents.”  Ranked the No. 1 Top Hotel in Washington, DC and the No. 5 Best Hotel in the United States by Condé Nast Traveler Reader’s Choice Awards in 2017, the hotel is just minutes from the Smithsonian, the Museums, the Washington Monument, the National Mall, as well as convenient to Metro stations and the convention center.  For reservations or more information call (202) 638-6600 or visit their website at www.hayadams.com.

May
16
Wed
“Women Who Mean Business” @ Trunk Club
May 16 @ 6:00 PM – 9:00 PM

Career Contessa, the only career site built specifically for women, and Trunk Club, a personal styling service, are teaming up for the second time on an epic event series, “Women Who Mean Business,” with this year’s focus on female leadership.

The events will take place Trunk Club Washington D.C. (May 16), and and will feature empowered women celebrating their careers through a night of panel discussions, networking, and other career focused advice.

Last year’s inspiring panel speakers included female leaders from some of the country’s most
buzzworthy and influential brands, including Instagram, Cupcakes and Cashmere and Dollar
Shave Club. This year, the panel will feature powerful women from Google, Beauty Bioscience,
Joss & Main and, of course, Career Contessa, who will explore topics such as how to build
resilience as a leader, serve as a mentor to other women, and cultivate effective teams through
insight from real women’s experiences.

Beyond the panel discussion, the night will be an ideal opportunity for attendees to connect with
likeminded women through curated networking sessions and mutual inspiration. Guests can expect professional photographers on hand to take LinkedIn headshots, as well plenty of foodie-
friendly treats, delicious drinks, and a surprise gift for the first 50 attendees.

“Last year, we met countless, inspiring women with powerful stories to tell so we’re beyond
thrilled to bring back this in-person experience focused on female leadership with our partner,
Trunk Club” said Lauren McGoodwin, CEO & founder of Career Contessa.

“We’re thrilled to continue our partnership with Career Contessa, working toward our common
goal of inspiring and empowering female leaders” said Jill Lynn of Trunk Club. “Last year brought
about a wave of positive conversation, and we look forward to continuing the dialogue again this
year with the Women Who Mean Business series.”

“Women Who Mean Business: A Night for Women Leaders—And
Leaders to Be,” will take place at Trunk Club’s Washington D.C. Clubhouse (525 9th St NW
#700, Washington, DC 20004) on May 16, 2018.

May
17
Thu
Rebloom on the Roof Cocktail Fundraiser @ Fathom Gallery
May 17 @ 6:00 PM – 8:30 PM

What: Join Co-Hosts Barry Dixon and Will Thomas for the Fourth Annual Rebloom on the Roof cocktail fundraiser at Fathom Gallery. Help us celebrate the power of design to change lives for survivors of domestic violence. Cocktails from DC magazine and light fare from Casa Luca by renowned DC Chef Fabio Trabocchi.

When: Thursday, May 17, 2018 from 6 – 8:30 p.m.

Where: Fathom Gallery – 1333 14th Street, NW, Washington, DC 20005

Tickets: Tickets are $100.00 via Eventbrite  https://www.eventbrite.com/e/rebloom-on-the-roof-cocktail-fundraiser-tickets-44805969862

Website: http://www.roomtorebloom.org/

About Room to Rebloom: About Room to Rebloom: Room to Rebloom is a 501c(3) organization centered on the restorative impact of interior design.  Our mission is to design and create healing environments for survivors of domestic violence in the National Capital Area.  Confidence and hope are crucial to women who are starting over, and a home that promotes healing and growth should be available to everyone.

ZooFari: Dine for Wildlife @ Smithsonian National Zoo
May 17 @ 6:30 PM – 9:30 PM

Nearly 100 of Washington, D.C.’s best restaurants will descend upon the Smithsonian’s National Zoo for ZooFari: Dine for Wildlife, the area’s biggest and longest-running food and drink tasting event hosted by Friends of the National Zoo. At ZooFari you’ll be able to sample delicious food, wine, and beer, participate in a silent auction (featuring exclusive animal-made artwork) meet a naked mole-rat, and much more—all while supporting conservation work around the globe. Save the date for May 17, 2018 from 6:30 to 9:30 p.m. to celebrate and save species.

In addition to extraordinary food and fine wines, ZooFari also offers a night of unforgettable entertainment. The chef that rocks, DJ Chef—champion of the Food Network’s Cutthroat Kitchen—will be preparing eats while spinning beats!

Guests will also dance under the stars with live music by renowned dance band DC Fusion and classically trained violinist Ben Hoyt. There will also be exotic animal encounters, food sculptors, a cake decorating contest by the Art Institute of Washington, and a silent auction featuring exclusive paintings made by D.C.’s famous panda family Mei Xiang, Tian Tian, and Bei Bei.

“ZooFari is our premier dining and fundraising event, and the longest-running food and drink event in the nation’s capital. Many of the restaurants have been featured on Food Network, Travel Channel and Cooking Channel,” said Lynn Mento, Executive Director of FONZ. “Best of all, the proceeds from this fabulous evening support the Zoo’s mission to save species.”

Tickets are available now at fonz.org/zoofari. Ticket prices are $160 for FONZ members and $200 for nonmembers. Exclusive VIP packages are also available. Some of these packages offer all-access tickets, valet parking, and a private VIP pre-party, as well as behind-the-scenes animal tours.

The ZooFari online auction offers a lively way to support the Zoo’s programs. Bidding begins Thursday, May 10 at 501auctions.com/fonz. Vacation getaways, private Zoo tours, exclusive parties with top area chefs, and animal art are just a few of the hundreds of coveted items available in the auction.

May
18
Fri
SerbFest DC Spring 2018 Festival @ Saint Luke Serbian Orthodox Church
May 18 @ 11:00 AM – 9:00 PM
SerbFest DC’s upcoming Spring 2018 Festival kicks off Friday, May 18th through Sunday, May 20th, bringing authentic Serbian food, culture, crafts and entertainment to the greater Washington, DC area.
 

Presented by  Saint Luke Serbian Orthodox Church of Potomac, MD—the epicenter for Serbian culture in and around Washington, DC—the three-day festival has something for everyone, including traditional Serbian dishes, beverages, dance and music performances, gifts and boutique items and family-friendly activities.  In addition, admission and parking are free, an indoor setup has been arranged in case of inclement weather and all a la carte food item proceeds benefit Saint Luke Serbian Orthodox Church.

Dates:
Friday, May 18th (11:00 a.m. – 9:00 p.m.)
Saturday, May 19th (11:00 a.m. – 9:00 p.m.)
Sunday, May 20th (12:00 noon – 6:00 p.m.)
Parking: Located in rear of St. Luke property and next door at St. Peter & Paul Antiochian Orthodox Church

Entertainment Schedule:

Friday, May 18thKalca Band & Maestro Petar Marić from 6-9:00 p.m.
Saturday, May 19th‘Sviraj’ Tamburitza Orchestra (Steelton, PA) from 2-5:00 p.m. and 6-9:00 p.m.
Saturday, May 19thMaestro Petar Marić from 5-6:00 p.m.
Saturday, May 19th: St. Luke Serbian Orthodox Church’s
Serbian Folklore Ensemble–Adult and Children’s Group (Washington, DC) at 4:00 p.m.
Sunday, May 20th‘Sviraj’ Tamburitza Orchestra (Steelton, PA) from 1-5:00 p.m.
Sunday, May 20th: Serbian Folklore Ensemble ‘Ravna Gora’ (Hamilton, Ontario – Canada) at 2:00 p.m.
Sunday, May 20thAcademy of Serbian Folk Dancing Association (Toronto, Ontario – Canada) at 3:00 p.m.
Menu: 
Traditional Serbian dishes: 
Pita sa mesom (baked ground beef layered in phyllo dough)
Zeljanica (baked spinach & cheese in phyllo dough)
Gibanica (baked cheese in phyllo dough)
Kupus salata (cabbage salad)
Šopska salata (tomato, cucumber & onion salad with feta cheese)
From the Grill: 
Ćevapčići (grilled skinless ground meat sausages)
Jagnjetina (spit-roasted lamb)
Svinjetina (spit-roasted pig)

 

Desserts: 
Krofna (deep-fried donut)
Palačinka (crepe)
Serbian nut rolls
Poppy seed rolls
Kolači (cookies) 

 

Serbian beersJelen, LAV, Nikšićko and BiP beers from Serbia & the former Yugoslavia 
Serbian liquorRakija, which is Serbian brandy made from fruit—the most famous is Slivovitz, which is made from plums
May
19
Sat
Pinched, a Dumpling Class @ Q by Peter Chang
May 19 @ 11:00 AM – 12:30 PM

On Saturday, May 19th, from 11:00AM to 12:30PM, devout dumpling lovers and fans of Q by Peter Chang (4500 East West Highway #100, Bethesda, MD 20814; www.QbyPeterChang.com; (240) 800-3722; IG @q_by_peter_chang_) will have the opportunity to learn how to make some of the celebrated Chinese restaurant’s signature dumplings at ‘Pinched’ – a hands-on dumpling making and cooking class led by legendary husband and wife chef duo Peter Chang and Lisa Chang. This class will serve as the first in-house cooking class to take place at Q by Peter Chang, but the team has plans to continue creating and offering additional interactive culinary classes and events in the coming months with the hopes of further educating fans on the beauty, history, and diversity behind authentic Chinese cuisine.

Priced at $40 per person, this hands-on dumpling experience is open to all ages and will begin with a 10-15 minute demonstration by Chefs Peter and Lisa Chang focusing on the techniques behind dough making and wrapping. The class will proceed providing participants with 20-30 minutes for the hands-on portion inviting attendees to make their own dumplings followed by the cooking of their dumplings handled on-site by restaurant staff, and a 30-40 minute seated lunch experience. An assortment of both meat and vegetarian dumpling fillings will be available for all class participants to choose from.

“This is an exciting and engaging way for myself, my wife Chef Lisa Chang, and the team at Q by Peter Chang to interact more with our wonderful customers and community and to help educate them as much as possible on the beauty of authentic Chinese cuisine”, said celebrated Chef and restaurateur Peter Chang. “Following ‘Pinched’, we have plans to offer many more unique and interactive classes and events in the coming months to our devoted friends and fans, especially those that have yet to experience Q by Peter Chang. As our flagship restaurant, we hope to use this space as a way to truly unite Chinese food lovers and educate them on the diversity of our versatile cuisine.:

Reservations are required and can be made by calling (240) 800-3722 or emailing info@qbypeterchang.com.

SerbFest DC Spring 2018 Festival @ Saint Luke Serbian Orthodox Church
May 19 @ 11:00 AM – 9:00 PM
SerbFest DC’s upcoming Spring 2018 Festival kicks off Friday, May 18th through Sunday, May 20th, bringing authentic Serbian food, culture, crafts and entertainment to the greater Washington, DC area.
 

Presented by  Saint Luke Serbian Orthodox Church of Potomac, MD—the epicenter for Serbian culture in and around Washington, DC—the three-day festival has something for everyone, including traditional Serbian dishes, beverages, dance and music performances, gifts and boutique items and family-friendly activities.  In addition, admission and parking are free, an indoor setup has been arranged in case of inclement weather and all a la carte food item proceeds benefit Saint Luke Serbian Orthodox Church.

Dates:
Friday, May 18th (11:00 a.m. – 9:00 p.m.)
Saturday, May 19th (11:00 a.m. – 9:00 p.m.)
Sunday, May 20th (12:00 noon – 6:00 p.m.)
Parking: Located in rear of St. Luke property and next door at St. Peter & Paul Antiochian Orthodox Church

Entertainment Schedule:

Friday, May 18thKalca Band & Maestro Petar Marić from 6-9:00 p.m.
Saturday, May 19th‘Sviraj’ Tamburitza Orchestra (Steelton, PA) from 2-5:00 p.m. and 6-9:00 p.m.
Saturday, May 19thMaestro Petar Marić from 5-6:00 p.m.
Saturday, May 19th: St. Luke Serbian Orthodox Church’s
Serbian Folklore Ensemble–Adult and Children’s Group (Washington, DC) at 4:00 p.m.
Sunday, May 20th‘Sviraj’ Tamburitza Orchestra (Steelton, PA) from 1-5:00 p.m.
Sunday, May 20th: Serbian Folklore Ensemble ‘Ravna Gora’ (Hamilton, Ontario – Canada) at 2:00 p.m.
Sunday, May 20thAcademy of Serbian Folk Dancing Association (Toronto, Ontario – Canada) at 3:00 p.m.
Menu: 
Traditional Serbian dishes: 
Pita sa mesom (baked ground beef layered in phyllo dough)
Zeljanica (baked spinach & cheese in phyllo dough)
Gibanica (baked cheese in phyllo dough)
Kupus salata (cabbage salad)
Šopska salata (tomato, cucumber & onion salad with feta cheese)
From the Grill: 
Ćevapčići (grilled skinless ground meat sausages)
Jagnjetina (spit-roasted lamb)
Svinjetina (spit-roasted pig)

 

Desserts: 
Krofna (deep-fried donut)
Palačinka (crepe)
Serbian nut rolls
Poppy seed rolls
Kolači (cookies) 

 

Serbian beersJelen, LAV, Nikšićko and BiP beers from Serbia & the former Yugoslavia 
Serbian liquorRakija, which is Serbian brandy made from fruit—the most famous is Slivovitz, which is made from plums
May
20
Sun
SerbFest DC Spring 2018 Festival @ Saint Luke Serbian Orthodox Church
May 20 @ 12:00 PM – 6:00 PM
SerbFest DC’s upcoming Spring 2018 Festival kicks off Friday, May 18th through Sunday, May 20th, bringing authentic Serbian food, culture, crafts and entertainment to the greater Washington, DC area.
 

Presented by  Saint Luke Serbian Orthodox Church of Potomac, MD—the epicenter for Serbian culture in and around Washington, DC—the three-day festival has something for everyone, including traditional Serbian dishes, beverages, dance and music performances, gifts and boutique items and family-friendly activities.  In addition, admission and parking are free, an indoor setup has been arranged in case of inclement weather and all a la carte food item proceeds benefit Saint Luke Serbian Orthodox Church.

Dates:
Friday, May 18th (11:00 a.m. – 9:00 p.m.)
Saturday, May 19th (11:00 a.m. – 9:00 p.m.)
Sunday, May 20th (12:00 noon – 6:00 p.m.)
Parking: Located in rear of St. Luke property and next door at St. Peter & Paul Antiochian Orthodox Church

Entertainment Schedule:

Friday, May 18thKalca Band & Maestro Petar Marić from 6-9:00 p.m.
Saturday, May 19th‘Sviraj’ Tamburitza Orchestra (Steelton, PA) from 2-5:00 p.m. and 6-9:00 p.m.
Saturday, May 19thMaestro Petar Marić from 5-6:00 p.m.
Saturday, May 19th: St. Luke Serbian Orthodox Church’s
Serbian Folklore Ensemble–Adult and Children’s Group (Washington, DC) at 4:00 p.m.
Sunday, May 20th‘Sviraj’ Tamburitza Orchestra (Steelton, PA) from 1-5:00 p.m.
Sunday, May 20th: Serbian Folklore Ensemble ‘Ravna Gora’ (Hamilton, Ontario – Canada) at 2:00 p.m.
Sunday, May 20thAcademy of Serbian Folk Dancing Association (Toronto, Ontario – Canada) at 3:00 p.m.
Menu: 
Traditional Serbian dishes: 
Pita sa mesom (baked ground beef layered in phyllo dough)
Zeljanica (baked spinach & cheese in phyllo dough)
Gibanica (baked cheese in phyllo dough)
Kupus salata (cabbage salad)
Šopska salata (tomato, cucumber & onion salad with feta cheese)
From the Grill: 
Ćevapčići (grilled skinless ground meat sausages)
Jagnjetina (spit-roasted lamb)
Svinjetina (spit-roasted pig)

 

Desserts: 
Krofna (deep-fried donut)
Palačinka (crepe)
Serbian nut rolls
Poppy seed rolls
Kolači (cookies) 

 

Serbian beersJelen, LAV, Nikšićko and BiP beers from Serbia & the former Yugoslavia 
Serbian liquorRakija, which is Serbian brandy made from fruit—the most famous is Slivovitz, which is made from plums
May
22
Tue
Women Making History Awards @ Carnegie Institution for Science
May 22 @ 6:00 PM – 9:00 PM

On Tuesday, May 22, 2018The National Women’s History Museum will host its Women Making History Awards in Washington, D.C. The annual event commemorates the achievements of women and the importance of preserving women’s history and highlights the need for a national women’s history museum on the National Mall.

This year’s event honors award-winning journalist and author Cokie Roberts, and #MeToo movement founder Tarana Burke. CNN’s chief political correspondent, Dana Bash, PBS Contributing Correspondent, Alison Stewart, will also participate in the program.

WHO: National Women’s History Museum Women

WHAT: Women Making History Awards

WHEN: Tuesday, May 22, 2018

6:00pmET Reception

7:00pmET Program

WHERE: Carnegie Institution for Science

1530 P Street, NW

Washington, DC

Tickets are available at https://www.womenshistory.org/2018-women-making-history-awards.

May
26
Sat
Women Empower Expo @ DC Convention Center
May 26 @ 10:00 AM – 5:00 PM

Women Empower Expo (WEX) is an experiential one-day event taking place in select cities across North America. The WEX experience is filled with workshops, panels, breakout sessions, a pitch competition, networking lounge, woman-owned marketplace, author book signing, mindset stage and much more. The mission for all of our events is to empower, educate and equip women with the knowledge and community to create and grow successful businesses.

At WEX you’ll be able to learn from industry experts and female leaders, network with entrepreneurs and change-makers, discover tools and strategies to take your business to the next level, and feel empowered to create a positive change. Whether you are passionate about wellness, interested in learning about digital marketing, ready to get funding for your business; you’ll be able to choose your own sessions and explore our unique activations customizing the WEX Experience to your passions, business, and interests.