May
20
Sun
SerbFest DC Spring 2018 Festival @ Saint Luke Serbian Orthodox Church
May 20 @ 12:00 PM – 6:00 PM
SerbFest DC’s upcoming Spring 2018 Festival kicks off Friday, May 18th through Sunday, May 20th, bringing authentic Serbian food, culture, crafts and entertainment to the greater Washington, DC area.
 

Presented by  Saint Luke Serbian Orthodox Church of Potomac, MD—the epicenter for Serbian culture in and around Washington, DC—the three-day festival has something for everyone, including traditional Serbian dishes, beverages, dance and music performances, gifts and boutique items and family-friendly activities.  In addition, admission and parking are free, an indoor setup has been arranged in case of inclement weather and all a la carte food item proceeds benefit Saint Luke Serbian Orthodox Church.

Dates:
Friday, May 18th (11:00 a.m. – 9:00 p.m.)
Saturday, May 19th (11:00 a.m. – 9:00 p.m.)
Sunday, May 20th (12:00 noon – 6:00 p.m.)
Parking: Located in rear of St. Luke property and next door at St. Peter & Paul Antiochian Orthodox Church

Entertainment Schedule:

Friday, May 18thKalca Band & Maestro Petar Marić from 6-9:00 p.m.
Saturday, May 19th‘Sviraj’ Tamburitza Orchestra (Steelton, PA) from 2-5:00 p.m. and 6-9:00 p.m.
Saturday, May 19thMaestro Petar Marić from 5-6:00 p.m.
Saturday, May 19th: St. Luke Serbian Orthodox Church’s
Serbian Folklore Ensemble–Adult and Children’s Group (Washington, DC) at 4:00 p.m.
Sunday, May 20th‘Sviraj’ Tamburitza Orchestra (Steelton, PA) from 1-5:00 p.m.
Sunday, May 20th: Serbian Folklore Ensemble ‘Ravna Gora’ (Hamilton, Ontario – Canada) at 2:00 p.m.
Sunday, May 20thAcademy of Serbian Folk Dancing Association (Toronto, Ontario – Canada) at 3:00 p.m.
Menu: 
Traditional Serbian dishes: 
Pita sa mesom (baked ground beef layered in phyllo dough)
Zeljanica (baked spinach & cheese in phyllo dough)
Gibanica (baked cheese in phyllo dough)
Kupus salata (cabbage salad)
Šopska salata (tomato, cucumber & onion salad with feta cheese)
From the Grill: 
Ćevapčići (grilled skinless ground meat sausages)
Jagnjetina (spit-roasted lamb)
Svinjetina (spit-roasted pig)

 

Desserts: 
Krofna (deep-fried donut)
Palačinka (crepe)
Serbian nut rolls
Poppy seed rolls
Kolači (cookies) 

 

Serbian beersJelen, LAV, Nikšićko and BiP beers from Serbia & the former Yugoslavia 
Serbian liquorRakija, which is Serbian brandy made from fruit—the most famous is Slivovitz, which is made from plums
May
27
Sun
Memorial Day Pig Roast @ Jackson 20
May 27 @ 3:00 PM – 7:00 PM

Memorial Day Pig Roast: To celebrate Memorial Day, Jackson 20 will be hosting a pig roast on Sunday, May 27th from 3pm to 7pm. For $29 per person, guests enjoy servings of this delicacy, prepared by Executive Chef James Hudson, as live music rings in the background. Beer and Rosé specials are available throughout the afternoon as well. To attend, please RSVP using the link here.

  • Date/Time: Sunday, May 27th from 3pm to 7pm
  • Price: $29 per person, including food and access to beer and cocktail specials
Jun
1
Fri
Smithsonian at 8: Invoke Your Pride @ National Museum of African Art
Jun 1 @ 7:00 PM – 11:00 PM

SMITHSONIAN at 8 presents Invoke Your Pride: A Night at the African Art Museum

WHEN: Friday, June 1, 8 p.m. to 11 p.m. (7 p.m. to 11 p.m. for VIP ticket-holders)

WHERE: National Museum of African Art, 950 Independence Ave., SW, Washington, DC

Kick-off the annual Capital Pride Festival at this exclusive after-hours event at the Smithsonian’s National Museum of African Art. Get special access to spectacular exhibitions, including Jim Chuchu’s stunning Invocations, and enjoy curators’ talks, music, dancing, cocktails, and more.

In his deeply personal and visually mesmerizing videos Invocation: The Severance of Ties and Invocation: Release, versatile Nairobi-based artist Jim Chuchu draws on the language of rituals and the divine imagery of world religions to commemorate his journey to self-definition as an adult and as a gay man, while envisioning a more inclusive African future.

Chuchu’s torso creates powerful graphic patterns as it spins, splits, multiplies, and morphs to the track of house beats composed by the artist. A singer, songwriter, and music producer, Chuchu has created a special playlist for the event.

General admission $30

VIP admission $50

At the door (if available):

General Admission $35

VIP Admission $60

For tickets and further information the public may call 202-633-3030 or visit www.SMITHSONIANat8.org

Jun
2
Sat
The Cooking Light & Health Fit Foodie Festival & 5K @ Old Town Square
Jun 2 @ 8:00 AM – 11:00 AM
Who: The Cooking Light & Health Fit Foodie Festival & 5K
What: The Cooking Light & Health Fit Foodie Festival & 5K is a family and dog friendly event that features local restaurants bites along the course, a beer and wine garden, and an impressive lineup of chefs plus cooking and fitness demonstrations. The most delicious run celebrates the balance of delicious, healthy food and a fun, active lifestyle as runners eat their way to the finish line with bites at every mile, then celebrate at the post-run Food and Fitness Festival. This year, the Fit Foodie Run is raising funds for No Kid Hungry, a national nonprofit working towards ending child hunger in America.

 

When: Saturday, June 2 – 5K Run at Old Town Square
  • 8:00 a.m. Race Start
  • 8:00 a.m. – 11:00 a.m. Post Run Village
Where:
Old Town Square
North Street
Fairfax, VA 22030
  • Jamie Vespa Cooking Light Editor, nutrition and culinary expert demonstrates fresh, healthy recipes on the culinary stage.
  • Runners participate in a heart-pumping dance warm up with Mark Jones.
  • Post Run Food & Fitness Festival filled with chef demonstrations, beer garden tastings, and giveaways!
Headlining Chefs and Personalities:
Additional:
  • Tickets are priced at $45 (Prices increase June 1), and can be purchased at www.fitfoodierun.com.
  • Pets are welcome.
  • All events are rain or shine.
One Journey Festival @ Washington National Cathedral
Jun 2 @ 11:00 AM – 6:00 PM
One Journey Festival, a FREE festival, is open to all  It connects attendees through the universal languages of art, food, fashion, music and dance.
Key highlights:
  • WHEN/WHERE: Saturday, June 2, 2018 11AM-6PM @ Washington National Cathedral
  • WHO: Refugee artists & celebrities (Chef Jose Andres and model/UNHCR ambassador Ger Duany); Backed by dozens of NGOs & corporations, e.g. Amnesty International, UNHCR, Accenture, HSBC and more…
  • WHAT: Day-long, free festival with a full lineup of performances, live shows, celebrity chats, food trucks and an international marketplace
  • FEATURING: Immersive technology – Shared Studios’ immersive video experience connecting attendees with refugees in camps in Iraq, Mexico and Rwanda
  • AUDIENCE: We’re expecting 3,000+ attendees – family & kid friendly!
Jun
6
Wed
Dine-N-Dash Culinary Tour @ Various
Jun 6 @ 6:00 PM – 10:00 PM
José Andrés is bringing back D.C.’s favorite culinary tour, Dine-N-Dash.
Dine-N-Dash is hosted by World Central Kitchen, an NGO of chefs creating smart solutions to hunger and poverty across the globe, which was founded by Andres in 2010. José will be joined once again by celebrity chef Andrew Zimmern, and others to be announced, for this year’s event, taking place on June 6th.
This year’s ​event will include over 30 restaurants in the dine- worthy Penn Quarter and 14th Street neighborhoods. Guests will spend the evening “dashing” from restaurant to restaurant, sampling chefs’ favorite dishes and drinks.

Both GA and VIP tickets will be available for sale beginning March 1st. VIP tickets include the same benefits of GA tickets plus a VIP only pre-party from 5:30pm – 7pm, hosted by Andrés, exclusive VIP-only restaurants, and access to a VIP post party!
Get your tickets early! Purchases made during the month of March will receive $25 off GA tickets, and $50 off VIP tickets! These will sell out!
When: Wednesday, June 6th, 2018
Time: 6pm – 10pm
Price: Pre-Sale GA: $125, GA: $150, Pre-Sale VIP: $350.00, VIP: $400 Tickets: Available today at https://dinendash.info/
Jun
9
Sat
URBANA’S “PRIDE + SHINE” BRUNCH @ Urbana
Jun 9 @ 10:30 AM – 6:00 PM

URBANA’S “PRIDE + SHINE” BRUNCH

Perfectly situated at the start of the Capital Pride Parade route, Urbana is hosting its annual “Pride + Shine” party on Saturday, June 9 from 10:30 a.m. to 6:00 p.m. The restaurant will be transformed into a lively Pride celebration complete with food, libations, and a fierce dance party with DJ Trayze. Special guest Mike Hot-Pence will be at the all-day brunch for the second year in a row. Sporting his signature hot pants, the “Vice President” will be chatting with guests, taking photos, and collecting donations to benefit The Trevor Project, the leading national organization providing crisis intervention and suicide prevention services to LGBTQ youth. 

 

“Pride + Shine” Bar Package

Urbana is opening the bar from 12:00 p.m. to 6:00 p.m. with a special drink package for its “Pride + Shine” brunch party. For $50, guests have the option to choose select beer, wine, or their favorite mixed cocktail. Guests may purchase this bar package in advance at PrideAndShine2018.Eventbrite.com or at the door.

 

There is no entry fee to attend Urbana’s “Pride + Shine” brunch party. Reservations are encouraged and can be made by calling 202-956-6650 or visiting www.urbanadc.com. Patio seating will be available on a first-come, first-serve basis. Guests may inquire about patio reservations to guarantee front-row seating and a direct view of the Capital Pride Parade. The parade starts at Urbana, giving all “Pride + Shine” party-goers the opportunity to see everything first!

Jun
21
Thu
Summer Solstice Beer Dinner @ Firefly
Jun 21 @ 7:00 PM – 9:00 PM

In celebration of the official start of summer, Dupont Circle restaurant Firefly and local brewery DC Brau are bringing together the finest flavors of the season with their first-ever ‘Summer Solstice Beer Dinner.’ This festive occasion will pair a quartet of unlimited beers with four courses showcasing ingredients from local growers and farmers and Firefly’s very own rooftop garden!

On Thursday, June 21, DC Brau will be taking over Firefly’s beer taps with a selection of locally made beers ranging from light to sour to heavy. While enjoying healthy four-once pours, guests will learn the ins and outs of beer production and experience the tasting notes first-hand. As an added bonus, Firely has secured exclusive samples of Turbo Boost Multiball, a new premium double IPA from DC Brau. The full line-up of brews includes:

  • First: El Hefe German Wheat
  • Second: Public Belgian Ale
  • Third: Rosé du Gose
  • Fourth: Penn Quarter Porter
  • Bonus: Turbo Boost MultiBall

Firefly’s Executive Chef Rich Falbo has crafted a summer harvest menu highlighting Mid-Atlantic ingredients to complement each DC Brau beer. Chef Rich will share anecdotes about Firefly’s rooftop garden, commitment to sustainability, and support of local purveyors. Guests will discover the inspiration behind every dish while savoring enhanced flavor profiles provided by the food and beer pairings. The amuse bouche and four courses planned for the special dinner include:

  • Amuse: Yellow tomato gazpacho with marcona almonds and parsley gremolata
  • First: Duck confit with fresh cherries, bitter greens, chevre, and garden basil
  • Second: Fluke a la plancha with garden-fresh tomatoes, watermelon, fennel, and green chiles
  • Third: Braised rabbit with lupin beans, garden herbs, and sweet anise
  • Fourth: Lemon crème fraiche semifreddo, espresso syrup, and cocoa nibs

The ‘Summer Solstice Beer Dinner’ will be held on Thursday, June 21 from 7:00 – 9:00 p.m. in Firefly’s main dining room. Guests must be 21+ to attend. Tickets are $49 on Eventbrite, and $55 at the door plus tax. Gratuity is included in the ticket price.

Jun
23
Sat
America Now: Solstice Edition @ Three Museums
Jun 23 @ 7:30 PM – 11:30 PM

Museum visitors can revel in the extra hours of daylight and reflect on American unity with “America Now: Solstice Edition” on Saturday, June 23. This special evening of festivities is a three-museum collaboration between the National Museum of American History, National Portrait Gallery and Smithsonian American Art Museum. Now in its fourth year, the tri-institutional partnership of “America Now” will coincide for the first time with a full Smithsonian-wide Solstice celebration.

 

“America Now: Solstice Edition” is free to the public and open to general audiences; drinks and food will be available for purchase at each location. More information at AmericaNow.si.edu.

 

Details about the event at the National Portrait Gallery are below and attached.

 

Smithsonian American Art Museum and the National Portrait Gallery

Special programs: 7:30–11:30 p.m.

Galleries open until midnight

Robert and Arlene Kogod Courtyard

Eighth and F streets N.W.

 

Continuing the festivities, the Smithsonian American Art Museum and National Portrait Gallery will host an array of activities across art and performance. Guests will be welcomed by an outdoor Community Block Party composed of food trucks, lawn games and craft-making activities with local artists organized in collaboration with Made in DC. They can connect with representatives from the Downtown BID, Woolly Mammoth Theater Company, Shakespeare Theater Company and Fresh Farm Farmer’s Market. Visitors can then cool off at a boutique-designed Beer Garden inside the Robert and Arlene Kogod Courtyard, have their portraits done by a Washington-based caricature artist and explore the Smithsonian American Art Museum and National Portrait Gallery’s exhibitions throughout the first floor. “America Now” will conclude with dancing to the sounds of DJ Ayes Cold and a major live concert by Ruby Velle and the Soulphonics, and Washington’s own Oddisee.

 

“America Now” is a three-museum collaboration with the National Portrait Gallery, National Museum of American History and Smithsonian American Art Museum. It is made possible by the support of the Robert and Arlene Kogod Family Foundation. The Washington Post is the media sponsor of America Now. This year’s celebration is part of a Smithsonian’s “Solstice Saturday” program done in association with the “By the People Festival,” led by Halcyon. The Smithsonian’s Washington D.C. museums will be open until midnight on June 23 (except for the National Postal Museum). Details are outlined at www.si.edu/SolsticeSaturday.

Jul
4
Wed
Radiator 4th of July @ Radiator
Jul 4 all-day

This Fourth of July, Washingtonians and out-of-towners are invited to the Kimpton Mason & Rook Hotel rooftop bar for a patriotic holiday BBQ hosted by Executive Chef Jonathan Dearden and the Radiator team! The neighborhood rooftop provides a festive gathering place with 360-degree views of the nation’s capital spanning from the buzzing 14th Street corridor to the tip of the Washington Monument.

In celebration of Uncle Sam’s birthday, Chef Jonathan will be grilling up with some of America’s favorite backyard bites. The selection of hot dogs and hamburgers highlight regional flavors from across the country and include:

  • Coney Dog with chili, cheddar, and onions
  • Half Smoked with mambo sauce and onions
  • Chi-Dog with hot peppers, sweet onion, and relish
  • Classic corn dog with Chef Jonathan’s house-made masa batter
  • OG burger with American cheese, lettuce, tomato, and onion

Sunscreen will be available for guests to get a sun-kissed glow while enjoying a rooftop Independence Day sunset. The Radiator bar team will further help guests feel refreshed with these special July 4th cocktails and summer slushies:

  • Ch-Ch-Cherry Cola with Cointreau Cherry, Jim Beam Rye, and Coca-Cola
  • Daisy Dukes with Peach Deep Eddy Vodka, Orchard Peach Tea, and Giffard Crème de Pêche
  • Hold My Beer with Botanist Gin, Bruto Americano, and soda water
  • La Sandrita with Sauza Reposado, watermelon juice, mint simple syrup, lime, and mint sprig
  • Orange Crush with St. George Citrus, Cointreau, Sprite, and freshly squeezed orange juice

The Radiator team opens the rooftop bar at the Kimpton Mason & Rook Hotel at 5:00 p.m. every evening, weather permitting. No reservations or cover charges are required for the July 4th BBQ. Guests must be 21+ to attend.