Chance for Life presented by The Boeing Company — one of the D.C. region’s most anticipated annual charity events — announces the culinary lineup for its Chef’s Taste Experience, curated by Taylor Gourmet co-founder C
The 13th annual Chance For Life event, taking place at the MGM National Harbor (101 MGM National Ave, Oxon Hill, MD) on Saturday, March 10, will feature an all-day 700-person poker tournament hosted by legendary fourteen-time World Series of Poker winner, Phil Hellmuth, followed by the Chef’s Taste Experience.
The Taste Experience will be held inside MGM National Harbor’s sprawling Theater space and will kick off with a tasting selection of world-renowned wine, local craft beer and the latest in mixology techniques and trends. Patten, Chance for life’s Culinary Chair, has hand selected a collection of award-winning chefs and mixologists for the signature event that includes:
- Kyle Bailey, The Salt Line
- Michael Friedman, Red Hen and All-Purpose
- Danny Lee and Scott Drewno, Mandu and ChiKo
- Katsuya Fukushima, Daikaya
- Victor Albisu, Del Campo and Taco Bamba
- Gina Chersevani, Buffalo & Bergen
- Haidar Karoum, Chloe
In addition to the poker tournament and the Taste Experience, CFL guests will also participate in one of the D.C. area’s largest silent auctions and enjoy a high-energy, Vegas-style afterparty with a surprise live performance. One hundred percent of the proceeds from the evening directly fund vital pediatric cancer research at Children’s National Health System and the mission of Alex’s Lemonade Stand Foundation.
“We are proud to bring together some of the best chefs in the city for a night of great food for a great cause: benefiting children battling cancer in the fight for their lives,” says Brad Nierenberg, founder of Chance for Life. “In a city full of causes and galas, Chance for Life is different — a dynamic event experience that is unlike any other in the Washington area.”
“Expressing emotion through food is the bedrock of what my team and I do day in and day out, so having the opportunity to gather some of the best culinary folks in the city for this one-in-a-million experience with Chance for Life is simply awesome,” says Patten.
Since its founding in 2005, Chance for Life has raised more than $2.7 million for pediatric cancer research, grossing more than $750,000 in 2017 alone. Sponsors of this year’s event include Facebook, GEICO, United Bank, Comcast Sportsnet, Enterprise Holdings, National Capital Bank, The Meltzer Group and more. Tim Keating, Senior Vice President or Government Operations for Boeing, will serve as Chairman of the event.
THE IRISH TENORS kick off Washington, D.C.’s St. Patrick’s Day festivities a week early as they celebrate all things Irish with a special concert performance at the National Theatre on Saturday, March 10, 2018 at 8:00pm.
Tickets may be purchased online at TheNationalDC.com, in person at the National Theatre box office (Monday thru Friday fromNoon to 6:00pm), or by calling 800-514-3849. The National Theatre is located at 1321 Pennsylvania Ave. NW.
With the ‘gift of the gab’ they already share in abundance on full display, THE IRISH TENORS will, with a full orchestra, bring their special magic to the legendary treasury of Irish music that is loved the world over. They have performed this glorious music in their own inimitable style to millions of listeners around the world and their TV broadcasts on American television, particularly PBS, have continuously topped the viewing charts, just like their numerous platinum recordings.
THE IRISH TENORS, as honorary ambassadors of Ireland and its legendary music, invite you to come along and indulge yourself, family and friends with a richly orchestrated performance of the greatest music of all time with three of the finest tenors of all time.
THE IRISH TENORS
Finbar Wright, Anthony Kearns, and Ronan Tynan have been touring together as THE IRISH TENORS since 1998, with sold-out shows at Radio City Music Hall, Sydney Opera House, Carnegie Hall, The Hollywood Bowl, and major concert halls throughout the world. Their faces and voices are familiar to PBS audiences through several specials, including the “Ellis Island” recordings that sold a million CDs and DVDs. In the words of the great Irish-American actor Martin Sheen, who hosted their performance on Ellis Island, “once they’ve started, you can’t shut these guys up!”
Since they first joined voices in 1998, THE IRISH TENORS have made countless traditional treasures breathe with new life. Moreover, they’ve proven themselves gifted interpreters of a wide range of material, with such songs as “My Heart Will Go On” (from Titanic), “Fairytale Of New York” (previously recorded by Kirsty MacColl and The Pogues) and even Jimmy Kennedy’s “South Of The Border (Down Mexico Way)”. These songs live comfortably in their repertoire alongside “Danny Boy,” “Whiskey in the Jar” and “Fields Of Athenry”. Among their best-selling albums, Heritage ranks as one of the finest with classic recordings of many of the most beautiful Irish songs. We Three Kings is their best-selling Christmas Album and includes all the superb Christmas gems they feature year after year in their legendary Christmas Tour. Attending that Christmas Tour has become a tradition for many families who love their music and the special sparkle that marks their holiday program.
THE IRISH TENORS powerful vocal line-up of Finbar Wright, Anthony Kearns and Ronan Tynan are unquestionably the leading brand of this genre. All classically trained singers, each having performed in leading concert halls across the world, together they combine to produce a sound and concert experience which touches hearts and stirs the emotions. Happy songs of celebration and humour, mixed with touching melodies and songs that warm the heart.
They are surely versatile, but for many, Finbar Wright, Anthony Kearns, and Ronan Tynan are synonymous with Irish music. There is an aching bittersweet quality to much of Ireland’s musical heritage, a melodic loveliness and emotional intensity that brings a tingle to the spine and a tear to the eye. The dazzling technique and depth of feeling that defines this musical genre, amplified to the third power, is the hallmark of THE IRISH TENORS.
The magic they’ve captured on previous releases has resulted in millions of albums sold and the upper reaches of Billboard’s music charts. THE IRISH TENORS have appeared on several incredibly successful and highly rated PBS specials including Ellis Island and Live from Belfast as well as The Today Show, Good Morning America, Regis and Kelly, Martha Stewart, A&E Breakfast with the Arts, and are one of the best-selling acts to appear on QVC.
THE IRISH TENORS continue to tour constantly, thrilling old fans and winning new ones all around the globe. In North America, they are one of the most successful Irish touring acts ever, second only to U2. Whether as the powerful vocal trio in full flight, or in their cameo solo spots, a concert performance by THE IRISH TENORS is an experience that never fails to excite and bears witness to the power of great music when performed by true artists.
For more information, visit www.theirishtenorsmusic.com.
CALENDAR INFORMATION
THE IRISH TENORS
PERFORMANCE DATE & TIME:
Saturday, March 10 at 8:00pm
LOCATION
The National Theatre, 1321 Pennsylvania Ave. NW, Washington, D.C.
Metro: Metro Center, Federal Triangle
For parking information, visit thenationaldc.org/directions-parking/
TICKETS
Tickets for THE IRISH TENORS may be purchased online at TheNationalDC.com, by calling 800-514-3849, or in person at the National Theatre box office (Monday thru Friday, Noon to 6:00pm).
On show days, including weekends, the box office is open 2 hours prior to the performance start time, and closes 30 minutes after the show begins.
On March 24, 2018 Womxn F*ck Shit Up DC will be shaking the patriarchy and the walls of Songbyrd, 2475 18th St NW, Washington, D.C. Doors open at 5pm and womxn movers, shakers and music-makers will be f*cking up privilege until 12am. Pre-sale tickets are $20.
WFSU DC is an extension of the LA-based music and art event Women Fuck Shit Up Fest, founded by a collective of womxn in the music industry on the west coast. Their mission is to use music and art to bridge communities and raise awareness around social justice issues, aiming to create a community of womxn to hone their power and defy the feminine stereotype of “softness.”
On March 24, we at WFSU DC aim to amplify the voices of people of color, the LGBTQIA2S+ community, and all womxn-identifying humans through a night of art, music and solidarity. We want to empower and honor the fortitude of our community. We aim to bring together diverse people, ideas, identities, and works of art in order to foster the collective empowerment of all womxnkind. Being located in the nation’s capital, we have the privilege of existing in the heart of the patriarchy and by extension, oppression. We are witnesses to how toxic masculinity wraps itself in bureaucracy to routinely oppress “otherness.” This fest is a joyful act of resistance to bring the community together.
WFSU DC’s inaugural fest lineup includes: Santa Librada, BOOMscat, The CooLots, Aurora Lloyd, Chelsea Shorte, More Than FM, Sheila, and Lauren Ileana Sotolongo to name a few – and handful of national gems – such as Militia Vox, Michi, WASI, Julia Weldon, and The Txlips. The full lineup can be found here.
This year’s proceeds will benefit Casa Ruby, a local LGBTQ+ organization serving the D.C. area. WFSU DC is proudly sponsored by Tagg Magazine.
ODYSSEY: A GRAND TASTING & EXPLORATION OF GREEK WINES
Discover Greek Wines poured by their Winemakers
100% of Ticket Sales will be donated to José Andrés’ World Central Kitchen
The Greeks have been making wine for more than 6000 years – from the age of Dionysus and Homer to the present day. But their wines have remained a mystery to many – until now. Winemakers from all over Greece are coming to Washington DC for ODYSSEY, a Greek wine tasting adventure. Expand your palate as you taste wines made from indigenous grapes found only in Greece; sip on international blends; and marvel at rare vintages uncorked just for ODYSSEY. Take the opportunity to support a great cause and experience the sights, sounds and tastes of Greece.
Attendees at the tasting will tour the three main wine producing regions: The Islands, The Peloponnese and Northern Greece each with characteristic terroirs, indigenous grapes and 6000 years of winemaking history; meet the winemakers and learn about their vinification techniques, terroir philosophies and personal stories; and of course, taste indigenous, international and rare varieties and vintages from the Cava Spiliadis portfolio. ODYSSEY is hosted by George Spiliadis, son of noted Milos restauranteur Costas Spiliadis.
WHEN: Monday, March 26, 4:30-8 pm
WHERE: The Loft at 600F
600 F Street Northwest Washington Dc 20004
COST: $50 pp 100% of proceeds from ticket sales will be donated to
World Central Kitchen
Details and Tickets
As the end of winter hibernation nears, BRABO and Catoctin Creek are gearing up for a celebration of seasonal cuisine and spirits from Virginia! Following a festive fall event where the beloved homegrown establishments brought autumnal flavor pairings together, the Old Town restaurant and Purcellville-based distillery are teaming up again for a spring sipping soiree.
On Thursday, March 29, Catoctin Creek founders, Becky and Scott Harris, will be taking over BRABO’s brasserie to offer an exclusive tasting of the distillery’s popular products and special releases including the Roundstone Rye 80 whiskey, the Watershed Gin, the Old Tom Style “Peach Barrel” Watershed Gin, and the Short Hill Mountain Peach Brandy. Becky and Scott will share the stories behind the creation of each product while pouring a healthy taste for guests to enjoy.
BRABO’s Lead Bartender Brett Oye will create special off-the-menu cocktails for the evening and provide guests with the inspiration behind each drink. As whiskey and gin enthusiasts decide whether they prefer their spirit neat or in cocktail form, Executive Chef Sebastien Rondier will serve an elaborate cheese and charcuterie display alongside a menu of satisfying French hors d’oeuvres thoughtfully created to pair with the featured beverages. The evening’s food pairings will be presented side by side with each spirit and includes the following highlights:
- Sweet corn fritter with crispy speck ham and espresso aioli
- Slow-braised Virginia quail and a sunny-side up quail egg on rye bread
- Grilled local oyster with savory fennel compote and shaved scallions
- BBQ-style foie gras with spiced pecans
- Gin affogato
The spring soiree will be filled with lively conversation, a personal Q&A with the BRABO and Catoctin Creek teams, plenty of whiskey and gin, and surprising flavor pairings reflecting the best of the season!
What: BRABO & Catoctin Creek: Spring Cocktail Party
When: Thursday, March 29
Time: 7:00 – 9:00 p.m.
Where: BRABO. 1600 King Street. Alexandria, VA 22314
Tickets: Tickets are $70 each, include all food and drink, and are available at https://brabocatoctincreekparty.eventbrite.com. Guests must be 21+ to attend.
ABOUT BRABO
BRABO is committed to delivering exceptional food, superior service and an outstanding experience to guests. Executive Chef Sebastien Rondier offers sophisticated cuisine that is inspired by French and European techniques and flavors, and made with the highest-quality ingredients. BRABO’s seasonal menu is complemented by carefully-crafted cocktails by Lead Bartender Brett Oye and an extensive wine list that was awarded Wine Spectator’s coveted “Best of Award of Excellence” in 2017. Adjacent to the Kimpton Lorien Hotel & Spa, BRABO is an Old Town Alexandria favorite known for its neighborly friendliness. For more information, call 703-894-3440 or visit www.BRABOrestaurant.com. The restaurant is located at 1600 King Street, Alexandria, VA 22314; is open seven days a week; and offers private-dining services. Follow BRABO on Facebook and Instagram.
- Bite-size fare from some of the District’s hottest eateries including The Red Hen, Compass Rose, Hazel and Ice Cream Jubilee
- Live music by musician Kaitlyn Aurelia Smith
- “The Playground”, an outdoor-themed bar space featuring a rosé garden and mixology stations
- A chance to participate in an intimate speed tasting with Chef Kwame Onwuachi
- Washington Post Food and Dining editor Joe Yonan will be selling and signing copies of his newly released “America The Great Cookbook”, with sales benefiting No Kid Hungry
Share Our Strength’s No Kid Hungry campaign invites Washington D.C., Maryland and Virginia residents to sip and sample the area’s most celebrated culinary creations to help kids in need at this year’s Taste of the Nation for No Kid Hungry on Monday, April 9, 2018. Hosted at the National Building Museum, the annual tasting event will feature gourmet cuisine and libations crafted by the city’s top chefs, sommeliers and mixologists as they unite to raise funds to ensure all children in America have access to the healthy food they need, every day. One-hundred-percent of proceeds from the event benefit No Kid Hungry’s work to end childhood hunger in America.
Led by Chef Chair Mike Friedman (Red Hen, All-Purpose), Dessert Chair Tiffany MacIsaac (Buttercream Bakeshop), Mixology Chair Gina Chersevani (Buffalo and Bergen, Suburbia), and Sommelier Chair Nadine Brown (formerly Charlie Palmer Steak), D.C.’s culinary tastemakers will provide guests with scrumptious bite-size fare, craft cocktails and delectable desserts. Guests will also enjoy the beginnings of spring at “The Playground”, an outdoor-themed bar space featuring a rosé garden and mixology stations, and a chance to participate in an intimate speed tasting with Chef Kwame Onwuachi. James Beard Award-winning Washington Post Food and Dining editor Joe Yonan will be selling and signing copies of his newly released “America The Great Cookbook”, with sales benefiting No Kid Hungry.
Notable Washington, D.C. area culinary talent and eateries participating include:
Agora Restaurant | Al Dente | All-Purpose | Alta Strada | Art & Soul | B&O American Brasserie | Bar Elena | Barrel | Belga Cafe | Best Buns Bread Company | Beuchert’s Saloon | BLT Steak | Brabo Restaurant | Buffalo and Bergen | Buttercream Bakeshop | Captain Cookie and the Milkman | Carlyle | Cava Mezze | Centrolina | Charlie Palmer Steak DC | Charm City Cakes | Choolaah Indian BBQ | Compass Rose | Cork Wine Bar | DBGB DC | Dino’s Grotto | Dirty Habit DC | District Doughnut | DNV Rooftop | Dolcezza | El Techo | Espita Mezcaleria | Farmers & Distillers | Firefly | Georgetown Cupcake | Hank’s Oyster Bar | Hazel | Homestead | Ice Cream Jubilee | Jack Rose Dining Saloon | Kith And Kin | Matchbox Vintage Pizza Bistro | McClellan’s Retreat | Medium Rare | Mon Ami Gabi | Oceanaire Seafood Room | Osteria Morini | Ottoman Taverna | Oyamel | POV / W Hotel | Preserve | Quarter + Glory | Radiator | Rappahannock Oyster Company | RASA | Royal | RPM Italian DC | Shake Shack | Sonoma Restaurant & Wine Bar | Stable| Succotash National Harbor | Taco Bamba | The Eleanor | The Pub & the People | The Red Hen | The Source by Wolfgang Puck | The Sweet Lobby | Tico DC | Toki Underground | Trummer’s On Main | Truxton Inn | Urbana Dining & Drinks | Vida Taco Bar | Whisked! | Wit & Wisdom, A Tavern by Michael Mina
One in six children in America struggles with hunger, including nearly 27,000 kids in the District of Columbia. No Kid Hungry is ending childhood hunger nationwide by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger to more than 775 million meals.
In 2017, D.C.’s Taste of the Nation for No Kid Hungry raised enough to connect hungry kids in need with up to 1.1 million healthy meals. Local beneficiaries include Capital Area Food Bank, DC Hunger Solutions, and Mary’s Center.
D.C.’s Taste of the Nation for No Kid Hungry is supported by national co-presenting sponsors Citi and Sysco®, national media sponsor Food Network, and national sponsor OpenTable. The event is also made possible by the following local sponsors: Belle de Brillet, Buffalo Trace, Caledonia Spirits, Catoctin Creek, Founding Spirits, Glenfiddich Single Malt Scotch Whisky, Impossible Foods, Natalie’s Orchid Island Juice Co., New Columbia Distillers, Prosciutto di Parma, Remy Martin/Cointreau and Tito’s Handmade Vodka.
Taste of the Nation for No Kid Hungry tickets start at $100. For additional information and to purchase tickets, please visit: www.nokidhungry.org/washingtondc.
On Thursday, April 12th, diners across the Washington metro region will stand up against HIV/AIDS, cancer and other life-challenging illnesses by dining out at restaurants participating in this year’s Dining Out For Life® fundraiser (www.foodandfriends.org/
Now in its 30th year serving the Washington community, Food & Friends enlists the benevolence of area eateries – from Hyattsville to Shirlington, from Georgetown to Brookland – in support of adults and children facing life-challenging illnesses who benefit from the organization’s nutrition services. More than 60 area restaurants<https://www.
“It’s a fantastic night. With one great meal out with his or her friends, each diner is making a significant and lasting impact on their community members in greatest need,” says Food & Friends’ Executive Director Craig Shniderman. “The restaurant community has long supported the work of Food & Friends and we’re incredibly grateful. The funds raised through Dining Out For Life® make it possible for us to serve thousands of meals each day to those living with the challenges of HIV/AIDS, cancer and other debilitating illnesses.”
Last year, Dining Out for Life®, raised more than $150,000. This year, Food & Friends is thrilled to have more than 60 restaurants on board, including those that are donating their entire evening’s proceeds, or more, to Food & Friends – Freddie’s Beach Bar & Restaurant (110%) and Annie’s Paramount Steakhouse (100%). Please visit www.foodandfriends.org/
ABOUT FOOD & FRIENDS: Food & Friends is a Washington, D.C.-based nonprofit organization that provides home-delivered, medically-tailored meals and nutrition counseling to people living with HIV/AIDS, cancer and other life-challenging illnesses. Food & Friends’ services are free of charge to recipients who qualify solely based on their health status and nutritional need. With the help of over 9,000 volunteers each year, we deliver to 5,300 square miles of the District of Columbia, Maryland and Virginia. Since 1988, Food & Friends has delivered more than 21 million meals to 31,000 individuals.
“Chef Jess” Jessica Swift and Karen Hoefener of Nomad Dumplings will be among the women entrepreneurs giving talks and tastings at the Junior League of Washington’s (JLW) Toast of the Tour cocktail reception at Mess Hall, a business incubator and event space in Northeast Washington, on Thursday, April 12.
JLW is proud to partner with leading female chefs and entrepreneurs for this event. Chef Jess is a registered dietician and classically trained chef whose meal delivery business caters to her clients’ individual needs. Hoefener’s Nomad Dumplings are regionally inspired, colorful dumplings with all-natural ingredients recently featured in Washington City Paper.
The evening reception will also feature tastings from other Mess Hall members and alumni businesses, including Prescription Chicken and Farm to Feast. Barefoot Wine and Bubbly will provide wine, and attendees will be able to enter a drawing for prizes including an overnight stay at the Jefferson Hotel, reservations at Rose’s Luxury, two free hours of cleaning from Maids in Black, and gift cards to restaurants and bars including Founding Farmers, Mission, Iron Gate, Momofuku, Boqueria, and more.
This event benefits the Junior League of Washington, an educational, charitable organization committed to developing exceptionally qualified female civic leaders who are prepared to address the ever-evolving needs of the Washington, DC, community through volunteer service, meaningful programs and initiatives, and innovative solutions.
Toast of the Tour is the kickoff event for JLW’s 7th annual Kitchen Tour, a walking tour that will spotlight nearby Brookland’s unique homes and food scene on Saturday, April 21. Tickets for Toast of the Tour and Kitchen Tour are available at JLW.org/KTtickets. For Toast of the Tour, general admission tickets are $55, and VIP tickets, which include specialty cocktail tastings and a souvenir oven mitt, are $65.
What: Toast of the Tour, a cocktail reception and kickoff event for Kitchen Tour
When: Thursday, April 12 from 6-9 p.m.
Where: Mess Hall, 703 Edgewood Street NE, Washington, DC
About the Junior League of Washington:
The Junior League of Washington (www.jlw.org) is a nonprofit organization of more than 2,300 women who annually donate thousands of dollars and volunteer hours to the Washington, DC, metropolitan area. JLW is committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. JLW focuses its financial and volunteer resources on the issues of literacy – adult, child, and cultural – and works with a diverse group of community partners. Since 1912, JLW has donated more than five million hours of direct volunteer service and more than $5.8 million to the Washington, DC, community.
The Washington City Paper invites you to join in to salute the best of the best in DC at its 10th annual Best of D.C. Celebration at the Organization of the American States Headquarters and Art Museum of the Americas beginning at 6pm. More than 50 restaurants, mixologists, local breweries distilleries, entertainment, rare art exhibitions, and many more surprises will leave guests
mesmerized.
The event will benefit one of our city’s hidden gems, the beautiful OAS Art Museum of the Americas.
What: Washington City Paper’s 10 th Annual Best of D.C. Celebration
Date: Thursday, April 12, 2017
Times: VIP 6:00pm; General Admission 7-10pm
Location: The Organization of the American States Headquarters and the Art Museum of the Americas (Constitution and 17 th St. NW and 201 18 th St. NW, Washington, D.C. 20006)
Price: VIP – $110; General Admission – $70
Tickets: http://www.xorbia.com/events/wcp/10th-annual- best-of- dc-celebration-
Artisanal Food, Bars & Restaurants: District Doughnut, ANXO, Cuba Libre Restaurant; Rum
Bar, Spark at Engine Company 12, Pow Pow, Blue 44, and many more to be announced
soon.
Brews & Spirits: Right Proper Brewing Company, Port City Brewing Company, 3 Stars
Brewing Company, Edrington Group, Belle Isle Craft Spirits, Virginia Distillery Company,
Catoctin Creek, One Eight Distilling, KO Distilling, Jos. A. Magnus & Co. and many more to be
announced soon.
VIP tickets include a swag bag, plus access to the VIP hour with tastings from specialty
bottles, signature cocktails, and savory bites from some of D.C.’s hottest restaurants.
Information about this year’s beneficiary: OAS Art Museum of the Americas (AMA)
The Art Museum of the Americas (AMA) (museum.oas.org) was the first museum of
modern and contemporary Latin American and Caribbean art in the United States. It is the
center of cultural diplomacy of the Organization of American States (OAS), a multilateral
diplomatic forum for the Western Hemisphere whose aim is to promote democracy, peace,
justice and prosperity (www.oas.org).
AMA’s origins are in the Visual Arts program of the Pan-American Union which pre-dates
the founding of the OAS in 1948. This early commitment to promoting the art of Latin
America and the Caribbean helped to launch the international careers of artists who are
now regarded as masters of mid-20 th century artistic trends of new figuration, geometric
and lyrical abstraction, and conceptual, optical and kinetic art. Today, this valuable collection has more than two thousand works of art, including from Canada and the United
States, and is renowned as a premier collection within the international art community.
This year, the OAS will celebrate its 70 th anniversary with a variety of initiatives to tell its
story of diplomacy in the Americas. In service to the OAS and its mission, the Art Museum
of the Americas is gathering support to upgrade the preservation and presentation of it art
collection, bring in new exhibits and promote new artists, bring art to a broader
community through digital media and educational outreach, improve access to the art
galleries for peoples with disabilities and, in general, use this cultural diplomacy asset to
promote more rights for more people in the Americas.
The Art Museum of the Americas welcomes on-going patrons and new audiences to join us
in the celebration of the arts and diplomacy.
Park Hyatt Washington, D.C. will host a spring 2018 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, April 14, focused on Japanese treasures. Spring is cherry blossom season, merging two cultures, as these magnificent trees were a gift from Japan to the nation’s capital. It is the ideal time for Park Hyatt Washington, D.C. to present the art of the Japanese tea ceremony with the seasonal bounty of the mid-Atlantic region. On this particular afternoon, guests will have the unique opportunity to savor a “Washoku” inspired food menu prepared by Executive Chef Troy Knapp featuring American rice, Chesapeake seafood, and locally sourced vegetables, followed by a traditional tea ceremony, also known as Chano-yu, conducted by Sobin Koizumi, a Urasenke professor from Japan. The Urasenke tea school teaches the history, importance, and practical knowledge behind this centuries-old tradition.
As a tenured senior professor of the Urasenke tea school, Koizumi has traveled the world teaching non-Japanese people about the heart and soul of Chano-yu. Learning about Matcha and the tea ceremony with Sobin Koizumi is a unique and rare opportunity, both here and in Japan. Tickets for this special event are priced at $100 per person, and available for purchase on Eventbite. Guests will enjoy a presentation covering the history and proper manners for Chano-yu, followed by a tasting of two different rare Matcha teas from the same grower that have limited availability in the United States paired with seasonal confections from Kyoto. Space is limited and reservations are required.
Additionally, guests of the event will have the exclusive opportunity to purchase 30 grams of Kyoto Uji Matcha, a high-end green tea powder, prepared from young first flush green tea leaves at Uji in Kyoto, the birthplace of the Japanese tea ceremony.
HOW: Tickets are available for purchase at: https://parkhyattmasters-
