Dumpling Making Class and Dim Sum Brunch

On Saturday, February 24^th, Chef Russell will lead a hands-on cooking class teaching guests how to make pot-stickers and spring rolls with accompanying sauces. This interactive demonstration will guide guests through filling preparation and folding techniques. Following the class, attendees will enjoy a family style brunch including the dishes they cooked in class. The event will run from 12 p.m. to 2 p.m. Tickets are $50 and available here.

Union Market will get a little taste of Brazil when internationally inspired lifestyle brand NOVA BOSSA pops up at the thriving retail and culinary district.

Offering art and photography, bain couture, books, women’s clothing, handbags, home decór, jewelry and scarves, the NOVA BOSSA pop-up will feature a wide selection of globally sourced items from international designers, including Adriana Degreas, Artiz, Catarina Mina, Cecilia Prado, Mercedes Salazar, Mola Sasa, Paula Mendoza Jewelry, Scarf Me, Wymann Rio and more.

From intricately handmade bags to 24-carat gold-plated statement jewelry to colorful baskets from the Amazon, NOVA BOSSA’s assortment of luxury-leaning goods orbit around founder and CEO Carolina Furukrona’s passions for travel, design and entertaining.

She launched NOVA BOSSA last year following 100 international adventures and a business certification from Harvard, in an effort to both pay homage to her São Paulo roots and enable top lifestyle brands — especially by women designers and artisans — from her native Brazil and other emerging markets to go global.

“NOVA BOSSA is delighted to celebrate our one-year anniversary by partnering with Union Market DC for this pop-up,” Furukrona says. “We believe that Union Market’s focus on culture and commerce, on showcasing the very best new businesses in the region, and on serving a dynamic and diverse clientele makes this a unique opportunity for our brand. We are excited to showcase rising international women designers − most of which have never before been available in the United States or the D.C. region – and to prove that the creativity, craftsmanship and design emanating from places like Brazil can be just as good, if not better, than what’s coming out of Europe. After spending so much time abroad I feel D.C. is lacking some bossa, so it’s an honor to present new products that can give a daring and fresh update to the wardrobes and homes of our great city.”

As home base for 40+ award-winning restaurant and retail concepts, northeast D.C.’s thriving Union Market District continues to grow its reputation as a brand incubator, giving small businesses the solid footing they need to get to the next level.

The NOVA BOSSA pop-up launches February 22, and will operate as follows:

Night Market and Three-Course Chinese New Year Dinner

For guests interested in a sit-down dinner to celebrate Chinese New Year, Chef Smith has created a three-course menu that begins with a Whole Steamed Bronzino, representing family togetherness, made with aged soy, fermented black bean, and chili oil. The second course, representative of the five blessings of the New Year including longevity, riches, peace, wisdom, and virtue, is Whole Soy Lacquered Quail with mustard greens and long wheat noodles. The final course features Chocolate Mochi Cake with tangerine marmalade, which was chosen because the pronunciation of the word “tangerine” sounds much like the pronunciation of the word “money” in Mandarin. Before dinner, guests will have the opportunity to indulge in four live-action stations featuring Whole Roasted Lamb with Steamed Bao Buns, Chinese New Year Chicken Potage, Kanpachi Yu Sheng Sashimi, and Chinese New Year Pork Dumplings. The menu is priced at $85 per person with an additional $35 per guest for an optional wine pairing. The event begins at 6:30 p.m. and will be held in the Source’s upstairs dining room. Reservations can be made by phone at 202-637-6100.

Lounge Takeover with Chefs Mike Rafidi and Kevin Tien and Pit Master Joe Neuman

Chef Russell Smith and team will host a lounge takeover from 7 p.m. to 9 p.m. on Tuesday, February 27^th, with guest chefs Mike Rafidi from Arroz and Requin, Joe Neuman from Sloppy Mama’s BBQ, and Kevin Tien from Himitsu. Multiple dishes from Chefs Smith, Rafidi, and Tien will be available and Pit Master Joe Neuman will be on site with his smoker. Beer will be provided by 3 Stars Brewing and unlimited Wolfgang Puck wines will also be included. Tickets are $50 and available here.

The 13th annual ScopeItOut 5K, presented by national non-profit Colorectal Cancer Alliance, will take place on Sunday, March 18, in the heart of downtown Washington, D.C. Coincidentally, this year’s race is held on National Awkward Moments Day. With colorectal cancer still viewed as an uncomfortable topic of discussion for many people, despite being one of the most common types of cancer, the non-profit is encouraging participants and the community to raise awareness and take the topic from awkward to ordinary. For the seventh year in a row, the event will be emceed by Tommy McFly of The Tommy Show on 94.7 Fresh FM.

Held during National Colorectal Cancer Awareness Month, the race is the largest colorectal cancer awareness race in the country, attracting nearly 3,000 participants. While it’s one of the most preventable cancers, colorectal cancer is the second-leading cause of cancer-related death in the United States. This year, the American Cancer Society estimates that more than 140,000 Americans will be diagnosed with colorectal cancer, and more than 50,000 will die from the disease. Colorectal cancer doesn’t care about age, and the incidence rate is rising among adults under 50. Currently, one-in-10 individuals diagnosed with colorectal cancer are under 50 years old. A recent study by the Alliance showed 82% of young-onset patients are initially misdiagnosed. By the time they receive a correct diagnosis, in many occasions, the cancer has progressed to advanced stages. In its early stages, colorectal cancer is highly treatable, with a five-year survival rate of 90%, making it a stoppable and preventable disease through early detection.

The ScopeItOut 5K is the largest source of fundraising for colorectal cancer awareness and research in the Washington, D.C. metro area. This year, the run-walk aims to raise $400,000, which will fund national prevention, research and patient support programs through the Colorectal Cancer Alliance. Locally, this race partners with the Georgetown Lombardi Comprehensive Cancer Center to help raise awareness and eliminate the disease within our lifetime.  To date, the ScopeItOut 5K has donated more than $1.9 million dollars to further colorectal cancer research and awareness.

Other race day activities include a special appearance by the President Teddy Roosevelt from the Washington Nationals, Dunkin Donuts coffee bar, food trucks, a Celebrating You mobile spa for survivors, music, games and other activities. The 2018 ScopeItOut DC is sponsored and supported by MedStar Georgetown – The Ruesch Center, Inova Schar Cancer Institute, K&L Gates, Deloitte, and Epi proColon. For race information and sponsorship opportunities, visit www.scopeitout.org.

EVENT DETAILS
What:  13th annual DC ScopeItOut 5K
Presented by:  Colorectal Cancer Alliance
When: Sunday, March 18, 2018
Where:  Freedom Plaza (13th and Pennsylvania), Washington, D.C.
Time:  9 a.m. – 11 a.m.
Cost: Individual Registration/Team Registration $35 Advance/$40 Race Day
Website/Event Registration: www.scopeitout.org
Social Media
Facebook: FB.com/ccalliance
Instagram: @ColorectalCancerAlliance
Twitter: @CCAlliance
Hashtag: #SIODC

ODYSSEY: A GRAND TASTING & EXPLORATION OF GREEK WINES

                                    Discover Greek Wines poured by their Winemakers

                      100% of Ticket Sales will be donated to José Andrés’ World Central Kitchen

The Greeks have been making wine for more than 6000 years – from the age of Dionysus and Homer to the present day.  But their wines have remained a mystery to many – until now.  Winemakers from all over Greece are coming to Washington DC for ODYSSEY, a Greek wine tasting adventure. Expand your palate as you taste wines made from indigenous grapes found only in Greece; sip on international blends; and marvel at rare vintages uncorked just for ODYSSEY.   Take the opportunity to support a great cause and experience the sights, sounds and tastes of Greece.

Attendees at the tasting will tour the three main wine producing regions:  The Islands, The Peloponnese and Northern Greece each with characteristic terroirs, indigenous grapes and 6000 years of winemaking history; meet the winemakers and learn about their vinification techniques, terroir philosophies and personal stories; and of course, taste indigenous, international and rare varieties and vintages from the Cava Spiliadis portfolio.  ODYSSEY is hosted by George Spiliadis, son of noted Milos restauranteur Costas Spiliadis.

WHEN:           Monday, March 26, 4:30-8 pm

WHERE:        The Loft at 600F

                        600 F Street Northwest     Washington Dc 20004

COST:            $50 pp   100% of proceeds from ticket sales will be donated to

                        World Central Kitchen

Details and Tickets

https://www.eventbrite.com/e/wine-tasting-for-a-cause-world-central-kitchen-washington-dc-tickets-43370647775

As the end of winter hibernation nears, BRABO and Catoctin Creek are gearing up for a celebration of seasonal cuisine and spirits from Virginia! Following a festive fall event where the beloved homegrown establishments brought autumnal flavor pairings together, the Old Town restaurant and Purcellville-based distillery are teaming up again for a spring sipping soiree.

On Thursday, March 29, Catoctin Creek founders, Becky and Scott Harris, will be taking over BRABO’s brasserie to offer an exclusive tasting of the distillery’s popular products and special releases including the Roundstone Rye 80 whiskey, the Watershed Gin, the Old Tom Style “Peach Barrel” Watershed Gin, and the Short Hill Mountain Peach Brandy. Becky and Scott will share the stories behind the creation of each product while pouring a healthy taste for guests to enjoy.

BRABO’s Lead Bartender Brett Oye will create special off-the-menu cocktails for the evening and provide guests with the inspiration behind each drink. As whiskey and gin enthusiasts decide whether they prefer their spirit neat or in cocktail form, Executive Chef Sebastien Rondier will serve an elaborate cheese and charcuterie display alongside a menu of satisfying French hors d’oeuvres thoughtfully created to pair with the featured beverages. The evening’s food pairings will be presented side by side with each spirit and includes the following highlights:

• Sweet corn fritter with crispy speck ham and espresso aioli
• Slow-braised Virginia quail and a sunny-side up quail egg on rye bread
• Grilled local oyster with savory fennel compote and shaved scallions
• BBQ-style foie gras with spiced pecans
• Gin affogato

The spring soiree will be filled with lively conversation, a personal Q&A with the BRABO and Catoctin Creek teams, plenty of whiskey and gin, and surprising flavor pairings reflecting the best of the season!

What:  BRABO & Catoctin Creek: Spring Cocktail Party

When:  Thursday, March 29

Time:  7:00 – 9:00 p.m.

Where:  BRABO. 1600 King Street. Alexandria, VA 22314

Tickets:  Tickets are $70 each, include all food and drink, and are available at https://brabocatoctincreekparty.eventbrite.com. Guests must be 21+ to attend.

ABOUT BRABO

BRABO is committed to delivering exceptional food, superior service and an outstanding experience to guests. Executive Chef Sebastien Rondier offers sophisticated cuisine that is inspired by French and European techniques and flavors, and made with the highest-quality ingredients. BRABO’s seasonal menu is complemented by carefully-crafted cocktails by Lead Bartender Brett Oye and an extensive wine list that was awarded Wine Spectator’s coveted “Best of Award of Excellence” in 2017. Adjacent to the Kimpton Lorien Hotel & Spa, BRABO is an Old Town Alexandria favorite known for its neighborly friendliness. For more information, call 703-894-3440 or visit www.BRABOrestaurant.com. The restaurant is located at 1600 King Street, Alexandria, VA 22314; is open seven days a week; and offers private-dining services. Follow BRABO on Facebook and Instagram.