Feb
24
Sat
Dumpling Making Class and Dim Sum Brunch @ The Source by Wolfgang Puck
Feb 24 @ 12:00 PM – 2:00 PM

Dumpling Making Class and Dim Sum Brunch

On Saturday, February 24th, Chef Russell will lead a hands-on cooking class teaching guests how to make pot-stickers and spring rolls with accompanying sauces. This interactive demonstration will guide guests through filling preparation and folding techniques. Following the class, attendees will enjoy a family style brunch including the dishes they cooked in class. The event will run from 12 p.m. to 2 p.m. Tickets are $50 and available here.

Feb
27
Tue
Night Market and Three-Course Chinese New Year Dinner @ The Source by Wolfgang Puck
Feb 27 @ 6:30 PM – 11:30 PM

Night Market and Three-Course Chinese New Year Dinner

For guests interested in a sit-down dinner to celebrate Chinese New Year, Chef Smith has created a three-course menu that begins with a Whole Steamed Bronzino, representing family togetherness, made with aged soy, fermented black bean, and chili oil. The second course, representative of the five blessings of the New Year including longevityriches, peacewisdom, and virtue, is Whole Soy Lacquered Quail with mustard greens and long wheat noodles. The final course features Chocolate Mochi Cake with tangerine marmalade, which was chosen because the pronunciation of the word “tangerine” sounds much like the pronunciation of the word “money” in Mandarin. Before dinner, guests will have the opportunity to indulge in four live-action stations featuring Whole Roasted Lamb with Steamed Bao BunsChinese New Year Chicken PotageKanpachi Yu Sheng Sashimi, and Chinese New Year Pork Dumplings. The menu is priced at $85 per person with an additional $35 per guest for an optional wine pairing. The event begins at 6:30 p.m. and will be held in the Source’s upstairs dining room. Reservations can be made by phone at 202-637-6100.

Lounge Takeover with Chefs Mike Rafidi and Kevin Tien and Pit Master Joe Neuman @ The Source by Wolfgang Puck
Feb 27 @ 7:00 PM – 9:00 PM

Lounge Takeover with Chefs Mike Rafidi and Kevin Tien and Pit Master Joe Neuman

Chef Russell Smith and team will host a lounge takeover from 7 p.m. to 9 p.m. on Tuesday, February 27th, with guest chefs Mike Rafidi from Arroz and Requin, Joe Neuman from Sloppy Mama’s BBQ, and Kevin Tien from Himitsu. Multiple dishes from Chefs Smith, Rafidi, and Tien will be available and Pit Master Joe Neuman will be on site with his smoker. Beer will be provided by 3 Stars Brewing and unlimited Wolfgang Puck wines will also be included. Tickets are $50 and available here.

Mar
4
Sun
Cathedral Choral Society: Solitude & Joy @ Washington National Cathedral
Mar 4 @ 4:00 PM – 7:00 PM

The Cathedral Choral Society continues its 2017.18 season with
Solitude and Joy on Sunday, March 4, 4:00 pm at Washington National Cathedral.
Guest conductor Donald Nally leads the chorus, joined by cellist Thomas Mesa and
organist Scott Dettra.

The program features a diverse selection of contemporary and 20 th century music,
including two new commissions for choir: Ēriks Ešenvalds’ 85 and Alex Berko’s
Lincoln. Latvian Ēriks Ešenvalds is one of the most sought-after composers working
today. His compositions have been premiered by the Boston Symphony, The King’s
Singers, Choir of Trinity College Cambridge, and more. Alex Berko is an American
composer currently attending Indiana University. His music has been performed by
members of The Crossing Choir, Del Sol String Quartet, and the Cape Cod Symphony.
His piece, Lincoln, uses the text from the dedication plaque that accompanies the statue
of Abraham Lincoln in Washington National Cathedral.

Completing the program: Gabriel Jackson’s Creator of the Stars of Night; Sebastian
Currier’s Sanctus from Night Mass; Herbert Howells’ Behold, O God Our Defender; I
Would Be True; and O Pray; John Tavener’s Svyati; James MacMillan’s A New Song;
Pēteris Vasks’ Grãmata čellam (for solo cello); Arvo Pärt’s Salve Regina; and Maurice
Duruflé’s Notre Père.

The arc of the program is inspired by a piece of lyrical prose written by French writer
Pascal Quignard from his 2002 book The Roving Shadows: “Without solitude, without
the test of time, without the passion for silence, without the excitation and retention of
the whole body, without a frightened stumbling, without wandering into a region of shade
and invisibility, without memory of animality, without melancholy, without isolation in
melancholy, there is no joy.”

Mar
10
Sat
Chance for Life @ MGM National Harbor
Mar 10 all-day

Chance for Life presented by The Boeing Company — one of the D.C. region’s most anticipated annual charity events — announces the culinary lineup for its Chef’s Taste Experience, curated by Taylor Gourmet co-founder Casey Patten.

The 13th annual Chance For Life event, taking place at the MGM National Harbor (101 MGM National Ave, Oxon Hill, MD) on Saturday, March 10, will feature an all-day 700-person poker tournament hosted by legendary fourteen-time World Series of Poker winner, Phil Hellmuth, followed by the Chef’s Taste Experience.

The Taste Experience will be held inside MGM National Harbor’s sprawling Theater space and will kick off with a tasting selection of world-renowned wine, local craft beer and the latest in mixology techniques and trends. Patten, Chance for life’s Culinary Chair, has hand selected a collection of award-winning chefs and mixologists for the signature event that includes:

  • Kyle Bailey, The Salt Line
  • Michael Friedman, Red Hen and All-Purpose
  • Danny Lee and Scott Drewno, Mandu and ChiKo
  • Katsuya Fukushima, Daikaya
  • Victor Albisu, Del Campo and Taco Bamba
  • Gina Chersevani, Buffalo & Bergen
  • Haidar Karoum, Chloe

In addition to the poker tournament and the Taste Experience, CFL guests will also participate in one of the D.C. area’s largest silent auctions and enjoy a high-energy, Vegas-style afterparty with a surprise live performance. One hundred percent of the proceeds from the evening directly fund vital pediatric cancer research at Children’s National Health System and the mission of Alex’s Lemonade Stand Foundation.

“We are proud to bring together some of the best chefs in the city for a night of great food for a great cause: benefiting children battling cancer in the fight for their lives,” says Brad Nierenberg, founder of Chance for Life. “In a city full of causes and galas, Chance for Life is different — a dynamic event experience that is unlike any other in the Washington area.”

“Expressing emotion through food is the bedrock of what my team and I do day in and day out, so having the opportunity to gather some of the best culinary folks in the city for this one-in-a-million experience with Chance for Life is simply awesome,” says Patten.

Since its founding in 2005, Chance for Life has raised more than $2.7 million for pediatric cancer research, grossing more than $750,000 in 2017 alone. Sponsors of this year’s event include Facebook, GEICO, United Bank, Comcast Sportsnet, Enterprise Holdings, National Capital Bank, The Meltzer Group and more. Tim Keating, Senior Vice President or Government Operations for Boeing, will serve as Chairman of the event.

K Street Magazine readers can get 50% off the Chef’s Taste Experience and After Party with the code BOSS50.
You can purchase tickets, here: http://chanceforlife.net/cfl-taste-experience/

 

Leukemia Ball @ Washington Convention Center
Mar 10 @ 6:00 PM – 3:00 PM

Celebrating more than three decades as one of the Washington area’s most prominent charity events, the Leukemia Ball is scheduled for Saturday, March 10, 2018, at the Walter E. Washington Convention Center. The event is dedicated to raising money for life-saving cancer research and patient programs funded by The Leukemia & Lymphoma Society (LLS). Since the first Leukemia Ball in 1988, the event has raised nearly $60 million toward finding cures for leukemia, lymphoma, Hodgkin’s disease and myeloma and efforts to improve the quality of life for patients and their families.

 

Guests at the 2018 gala will enjoy entertainment from Grammy Award nominee, bestselling author, radio host, and comedian Jeff Foxworthy, known best for his blue-collar humor and comedic storytelling style that has been compared to Mark Twain’s. In addition to hosting numerous television programs including the FOX game show “Are You Smarter Than A 5th Grader” and the CBS reality series “The American Baking Competition,” Foxworthy has his own comedy channel, “Jeff and Larry’s Comedy Roundup” on SIRIUSXM, showcasing some of the best in American comedy.

The crowd will also dance the night away to the sounds of Phil Vassar, one of only a handful of musicians to have multiple hits as a songwriter and as an artist. His country chart toppers include “Just Another Day in Paradise”, “Carlene”, “Six Pack Summer”, and others performed by Tim McGraw, Alan Jackson, and Jodee Messina.

 

“LLS is changing the landscape of cancer research now more than ever, as the FDA has approved 13 new blood cancer treatments in 2017. LLS has supported nearly all of them,” said Beth Gorman, National Capital Area Chapter Executive Director. “Fundraising events such as the Leukemia Ball make that research possible, are critical to raising awareness, and directly impact the lives of blood cancer patients everywhere.”

 

The 2018 Leukemia Ball is co-chaired by Rob Copito, Vice Chairman, CBRE, Inc., and David DiLuigi, Market President, Greater Washington & Central Virginia for Wilmington Trust, N.A. They lead an esteemed volunteer Executive Committee of more than 45 high-ranking executives representing major organizations across the Washington, D.C. area who volunteer their time and efforts to create a memorable evening and raise millions of dollars in support of LLS’s mission.

 

Seventy-four cents of every dollar spent by LLS funds its mission, and LLS’s commitment to funding innovative research projects has contributed to an unprecedented rise in survival rates over recent years. For example, today, the five-year survival rate for the most common form of childhood leukemia is more than 90 percent, up from 3 percent in 1964.

 

“LLS has been on the forefront of advances in blood cancer treatment since 1949, with nearly 40 percent of all cancer drugs approved by the FDA since 2000 first approved to treat blood cancers,” said Copito. “However, the fight is not over. Nearly one-third of all blood cancer patients still do not survive five years past diagnosis. As 2018 Leukemia Ball Co-Chairs, Dave DiLuigi and I are honored to lead the charge as we aim to raise $3.2 million for this very important cause.”

 

In addition to top-notch entertainment, the Leukemia Ball also features an unparalleled silent auction and Mercedes-Benz raffle. The silent auction, which raised nearly $250,000 in 2017, is one of the area’s largest, featuring a variety of travel packages courtesy of hotel partners and the Official Airline of the Leukemia Ball, American Airlines. The Mercedes-Benz raffle features a grand prize of a 2018 GLC300 Coupe 4Matic Sedan (MSRP $46,600) and a first prize of 2 spots at AMG Driving Academy at Laguna Seca Raceway in Salinas, CA including hotel and airfare (Value: $6,300).  Tickets are $100, and only 5,000 are printed.

The Irish Tenors at National Theatre @ National Theatre
Mar 10 @ 8:00 PM – 10:00 PM

THE IRISH TENORS kick off Washington, D.C.’s St. Patrick’s Day festivities a week early as they celebrate all things Irish with a special concert performance at the National Theatre on Saturday, March 10, 2018 at 8:00pm.

Tickets may be purchased online at TheNationalDC.com, in person at the National Theatre box office (Monday thru Friday fromNoon to 6:00pm), or by calling 800-514-3849. The National Theatre is located at 1321 Pennsylvania Ave. NW.

With the ‘gift of the gab’ they already share in abundance on full display, THE IRISH TENORS will, with a full orchestra, bring their special magic to the legendary treasury of Irish music that is loved the world over. They have performed this glorious music in their own inimitable style to millions of listeners around the world and their TV broadcasts on American television, particularly PBS, have continuously topped the viewing charts, just like their numerous platinum recordings.

THE IRISH TENORS, as honorary ambassadors of Ireland and its legendary music, invite you to come along and indulge yourself, family and friends with a richly orchestrated performance of the greatest music of all time with three of the finest tenors of all time.

THE IRISH TENORS

Finbar WrightAnthony Kearns, and Ronan Tynan have been touring together as THE IRISH TENORS since 1998, with sold-out shows at Radio City Music Hall, Sydney Opera House, Carnegie Hall, The Hollywood Bowl, and major concert halls throughout the world. Their faces and voices are familiar to PBS audiences through several specials, including the “Ellis Island” recordings that sold a million CDs and DVDs. In the words of the great Irish-American actor Martin Sheen, who hosted their performance on Ellis Island, “once they’ve started, you can’t shut these guys up!”

Since they first joined voices in 1998, THE IRISH TENORS have made countless traditional treasures breathe with new life. Moreover, they’ve proven themselves gifted interpreters of a wide range of material, with such songs as “My Heart Will Go On” (from Titanic), “Fairytale Of New York” (previously recorded by Kirsty MacColl and The Pogues) and even Jimmy Kennedy’s “South Of The Border (Down Mexico Way)”. These songs live comfortably in their repertoire alongside “Danny Boy,” “Whiskey in the Jar” and “Fields Of Athenry”. Among their best-selling albums, Heritage ranks as one of the finest with classic recordings of many of the most beautiful Irish songs. We Three Kings is their best-selling Christmas Album and includes all the superb Christmas gems they feature year after year in their legendary Christmas Tour. Attending that Christmas Tour has become a tradition for many families who love their music and the special sparkle that marks their holiday program.

THE IRISH TENORS powerful vocal line-up of Finbar Wright, Anthony Kearns and Ronan Tynan are unquestionably the leading brand of this genre. All classically trained singers, each having performed in leading concert halls across the world, together they combine to produce a sound and concert experience which touches hearts and stirs the emotions. Happy songs of celebration and humour, mixed with touching melodies and songs that warm the heart.

They are surely versatile, but for many, Finbar Wright, Anthony Kearns, and Ronan Tynan are synonymous with Irish music. There is an aching bittersweet quality to much of Ireland’s musical heritage, a melodic loveliness and emotional intensity that brings a tingle to the spine and a tear to the eye. The dazzling technique and depth of feeling that defines this musical genre, amplified to the third power, is the hallmark of THE IRISH TENORS.

The magic they’ve captured on previous releases has resulted in millions of albums sold and the upper reaches of Billboard’s music charts. THE IRISH TENORS have appeared on several incredibly successful and highly rated PBS specials including Ellis Island and Live from Belfast as well as The Today ShowGood Morning AmericaRegis and KellyMartha StewartA&E Breakfast with the Arts, and are one of the best-selling acts to appear on QVC.

THE IRISH TENORS continue to tour constantly, thrilling old fans and winning new ones all around the globe. In North America, they are one of the most successful Irish touring acts ever, second only to U2. Whether as the powerful vocal trio in full flight, or in their cameo solo spots, a concert performance by THE IRISH TENORS is an experience that never fails to excite and bears witness to the power of great music when performed by true artists.

For more information, visit www.theirishtenorsmusic.com.

CALENDAR INFORMATION

THE IRISH TENORS

PERFORMANCE DATE & TIME:

Saturday, March 10 at 8:00pm

LOCATION

The National Theatre, 1321 Pennsylvania Ave. NW, Washington, D.C.

Metro: Metro Center, Federal Triangle

For parking information, visit thenationaldc.org/directions-parking/

TICKETS

Tickets for THE IRISH TENORS may be purchased online at TheNationalDC.com, by calling 800-514-3849, or in person at the National Theatre box office (Monday thru FridayNoon to 6:00pm).

On show days, including weekends, the box office is open 2 hours prior to the performance start time, and closes 30 minutes after the show begins.

Mar
24
Sat
Womxn F*ck Shit Up DC @ Songbyrd
Mar 24 @ 5:00 PM – 11:59 PM

On March 24, 2018 Womxn F*ck Shit Up DC will be shaking the patriarchy and the walls of Songbyrd, 2475 18th St NW, Washington, D.C. Doors open at 5pm and womxn movers, shakers and music-makers will be f*cking up privilege until 12am. Pre-sale tickets are $20.

WFSU DC is an extension of the LA-based music and art event Women Fuck Shit Up Fest, founded by a collective of womxn in the music industry on the west coast. Their mission is to use music and art to bridge communities and raise awareness around social justice issues, aiming to create a community of womxn to hone their power and defy the feminine stereotype of “softness.”

On March 24, we at WFSU DC aim to amplify the voices of people of color, the LGBTQIA2S+ community, and all womxn-identifying humans through a night of art, music and solidarity. We want to empower and honor the fortitude of our community. We aim to bring together diverse people, ideas, identities, and works of art in order to foster the collective empowerment of all womxnkind. Being located in the nation’s capital, we have the privilege of existing in the heart of the patriarchy and by extension, oppression. We are witnesses to how toxic masculinity wraps itself in bureaucracy to routinely oppress “otherness.” This fest is a joyful act of resistance to bring the community together.

WFSU DC’s inaugural fest lineup includes: Santa Librada, BOOMscat, The CooLots, Aurora Lloyd, Chelsea Shorte, More Than FM, Sheila, and Lauren Ileana Sotolongo to name a few – and handful of national gems – such as Militia Vox, Michi, WASI, Julia Weldon, and The Txlips. The full lineup can be found here.

This year’s proceeds will benefit Casa Ruby, a local LGBTQ+ organization serving the D.C. area. WFSU DC is proudly sponsored by Tagg Magazine.

 

Mar
26
Mon
ODYSSEY: A GRAND TASTING & EXPLORATION OF GREEK WINES @ The Loft at 600F
Mar 26 @ 4:30 PM – 8:00 PM

ODYSSEY: A GRAND TASTING & EXPLORATION OF GREEK WINES

                                    Discover Greek Wines poured by their Winemakers

                      100% of Ticket Sales will be donated to José Andrés’ World Central Kitchen

The Greeks have been making wine for more than 6000 years – from the age of Dionysus and Homer to the present day.  But their wines have remained a mystery to many – until now.  Winemakers from all over Greece are coming to Washington DC for ODYSSEY, a Greek wine tasting adventure. Expand your palate as you taste wines made from indigenous grapes found only in Greece; sip on international blends; and marvel at rare vintages uncorked just for ODYSSEY.   Take the opportunity to support a great cause and experience the sights, sounds and tastes of Greece.

Attendees at the tasting will tour the three main wine producing regions:  The Islands, The Peloponnese and Northern Greece each with characteristic terroirs, indigenous grapes and 6000 years of winemaking history; meet the winemakers and learn about their vinification techniques, terroir philosophies and personal stories; and of course, taste indigenous, international and rare varieties and vintages from the Cava Spiliadis portfolio.  ODYSSEY is hosted by George Spiliadis, son of noted Milos restauranteur Costas Spiliadis.

WHEN:           Monday, March 26, 4:30-8 pm

WHERE:        The Loft at 600F

                        600 F Street Northwest     Washington Dc 20004

COST:            $50 pp   100% of proceeds from ticket sales will be donated to

                        World Central Kitchen

Details and Tickets

https://www.eventbrite.com/e/wine-tasting-for-a-cause-world-central-kitchen-washington-dc-tickets-43370647775

Mar
29
Thu
BRABO & Catoctin Creek: Spring Cocktail Party @ BRABO
Mar 29 @ 7:00 PM – 9:00 PM

As the end of winter hibernation nears, BRABO and Catoctin Creek are gearing up for a celebration of seasonal cuisine and spirits from Virginia! Following a festive fall event where the beloved homegrown establishments brought autumnal flavor pairings together, the Old Town restaurant and Purcellville-based distillery are teaming up again for a spring sipping soiree.

On Thursday, March 29, Catoctin Creek founders, Becky and Scott Harris, will be taking over BRABO’s brasserie to offer an exclusive tasting of the distillery’s popular products and special releases including the Roundstone Rye 80 whiskey, the Watershed Gin, the Old Tom Style “Peach Barrel” Watershed Gin, and the Short Hill Mountain Peach Brandy. Becky and Scott will share the stories behind the creation of each product while pouring a healthy taste for guests to enjoy.

BRABO’s Lead Bartender Brett Oye will create special off-the-menu cocktails for the evening and provide guests with the inspiration behind each drink. As whiskey and gin enthusiasts decide whether they prefer their spirit neat or in cocktail form, Executive Chef Sebastien Rondier will serve an elaborate cheese and charcuterie display alongside a menu of satisfying French hors d’oeuvres thoughtfully created to pair with the featured beverages. The evening’s food pairings will be presented side by side with each spirit and includes the following highlights:

  • Sweet corn fritter with crispy speck ham and espresso aioli
  • Slow-braised Virginia quail and a sunny-side up quail egg on rye bread
  • Grilled local oyster with savory fennel compote and shaved scallions
  • BBQ-style foie gras with spiced pecans
  • Gin affogato

The spring soiree will be filled with lively conversation, a personal Q&A with the BRABO and Catoctin Creek teams, plenty of whiskey and gin, and surprising flavor pairings reflecting the best of the season!

What:  BRABO & Catoctin Creek: Spring Cocktail Party

When:  Thursday, March 29

Time:  7:00 – 9:00 p.m.

Where:  BRABO. 1600 King Street. Alexandria, VA 22314

Tickets:  Tickets are $70 each, include all food and drink, and are available at https://brabocatoctincreekparty.eventbrite.com. Guests must be 21+ to attend.

ABOUT BRABO

BRABO is committed to delivering exceptional food, superior service and an outstanding experience to guests. Executive Chef Sebastien Rondier offers sophisticated cuisine that is inspired by French and European techniques and flavors, and made with the highest-quality ingredients. BRABO’s seasonal menu is complemented by carefully-crafted cocktails by Lead Bartender Brett Oye and an extensive wine list that was awarded Wine Spectator’s coveted “Best of Award of Excellence” in 2017. Adjacent to the Kimpton Lorien Hotel & Spa, BRABO is an Old Town Alexandria favorite known for its neighborly friendliness. For more information, call 703-894-3440 or visit www.BRABOrestaurant.com. The restaurant is located at 1600 King Street, Alexandria, VA 22314; is open seven days a week; and offers private-dining services. Follow BRABO on Facebook and Instagram.