The arrival of crisp, fall weather calls for a celebration of seasonal cuisine and spirits from Virginia! For the first time ever, and for one night only, beloved homegrown establishments BRABOand Catoctin Creek will present a special evening of autumnal flavor pairings in Old Town Alexandria.
On Monday, November 13, Catoctin Creek founders, Becky and Scott Harris, will be taking over BRABO’s brasserie to offer an exclusive tasting of the distillery’s popular products including the Roundstone Rye whiskey, the Pearousia Pear Brandy, the Quarter Branch Apple Brandy, the 1757 Virginia Grape Brandy, and the “Distiller’s Reserve” 92 Proof Roundstone Rye whiskey. Becky and Scott will share the stories behind the creation of each product while pouring a healthy taste for guests to enjoy.
As whiskey and brandy enthusiasts decide whether they prefer their beverage neat or on the rocks, BRABO’s Executive Chef Sebastien Rondier will serve a menu of Belgian-French hors d’oeuvres thoughtfully created to pair with the featured spirits, proving how food-friendly whiskies and brandies are. The evening’s menu will be presented side by side with each spirit and includes the following highlights:
- Belgian tart with roasted pear, bacon, and French blue cheese
- Venison lollipop with dried apricots, toasted walnuts, vanilla, and orange zest
- Foie gras torchon crostini with brandied cherries, duck fat popcorn, and black pepper
- Boar slider topped with charred scallion & jalapeño jam, and sweet & spicy grape condiment
- Apple terrine with cocoa-smoked pork belly and puff pastry
The fall evening will be filled with lively conversation, plenty of whiskey and brandy, and surprising flavor pairings reflecting the best of the season!
What: BRABO & Catoctin Creek Present: Fall Flavor Pairings
When: Monday, November 13
Time: 6:30 – 9:00 p.m.
Where: BRABO. 1600 King Street. Alexandria, VA 22314
Tickets: Tickets are $75 each, include all food and drink, and available at https://catoctincocktails.eventbrite.com. Guests must be 21+ to attend.
Title: Winternational- 6th Annual Embassy Showcase
Date: December 6, 2017
Time: 11 am- 2 pm
Location: Atrium at Ronald Reagan Building and International Trade Center
Description: Winternational is an exciting celebration showcasing the cultural and culinary traditions of Washington’s diplomatic community. This festival has the atmosphere of a bustling global marketplace with each embassy promoting their country through vibrant displays of visual art, food, handcrafts as well as travel and tourism exhibits. Free and open the public, guests have the opportunity to travel the world and do some fun holiday shopping-all during the lunch hour!
Participating embassies include (list subject to change): Afghanistan, African Union, Australia, Bahamas, Bangladesh, Bolivia, Botswana, Brazil, Bulgaria, Chile, Colombia, Costa Rica, European Union, Georgia, Ghana, Haiti, Indonesia, Israel, Kenya, Lithuania, Malawi, Moldova, Morocco, Myanmar, Nepal, Oman (Sultan Qaboos Cultural Center), Pakistan, Panama, Peru, Philippines, Russia, Saudi Arabia, Singapore, Sri Lanka, Ukraine, Uruguay, Uzbekistan, Vietnam.
Price: Free
Register at: http://itcdc.com/winternational/
| Spend New Year’s Eve in Adams Morgan at favorite neighborhood gathering place Roofers Union, which hosts a bash complete with an open bar, live music, and a late night buffet on its second floor and rooftop overlooking 18th Street NW. The ticketed party includes an open bar from 10:30pm-2:30am with 10 local draft beers, select wines, and premium spirits like Denizens white rum, Milagro silver tequila, Beefeater gin, Tito’s vodka, and Jim Beam bourbon. All guests are invited to join in a complimentary champagne toast at midnight.
Guests can also rock out to live music from Jonny Grave & the Tombstones while enjoying drinks and a late night buffet piled high with fried chicken, homemade sausages, dips and more from Executive Chef Jenn Flynn.
Purchase tickets on EventBee: https://www.eventbee.com/event?eid=111960903#/tickets
|
|
| WHEN: | New Year’s Eve
Sunday, December 31 10:30pm – 2:30am
|
| WHERE: | Roofers Union
2446 18th St NW Washington, DC 20009 |
Chef Kyle Bailey and Barton Seaver will collaborate for a special event at The Salt Line. The evening will celebrate the release of Barton’s new book American Seafood. The event will be a gathering of leaders in the sustainable seafood area and those passionate and curious about it, to continue a conversation that Barton & Kyle have championed through their work – responsible stewardship of America’s waters. To that end, the proceeds from the evening will benefit the Anacostia Riverkeeper, an advocacy group aimed towards protecting and restoring the Anacostia River for all, and the Oyster Recovery Partnership, striving to create a self-sustaining oyster population through ecological restoration that expands economic opportunities in the Chesapeake and Costal Bays.
Guests will enjoy a selection of offerings from Chef Bailey and Barton Seaver, inspired by the bounty of America’s waters as well as libations from Maine Beer Company.
WHEN: Monday, January 29
6:00pm – 9:00pm
The Salt Line will be closed to the public on this day.
WHERE: The Salt Line
TICKETS: $75 – Admission & Book
$50 – Admission Only
Books will also be available for purchase at the event; Barton will speak about his new book and will sign copies. For more information or to purchase tickets, visit www.bartonseaversaltline.eventbrite.com.
The longest running annual designer warehouse sale today announced the date for its once a year winter event. Deemed in the region as the “Super Bowl of Shopping Event” (always occurring the Saturday of Super Bowl weekend), the 13th Annual Alexandria Warehouse Sale is set for Saturday, February 3rd in Alexandria. The sale will take place at the Westin Hotel located in the Carlyle District of Old Town Alexandria. The fun, yet casual, free to enter event will include a variety of new boutiques and retailers not only located in Alexandria, but throughout the Metro region.
Participating merchants include (as of January 2nd):
Clothing
CCH Collective
Duchess M
Brit Ryan
Gossypia
Hysteria
- McLaughlin
Kiskadee
Lettie Gooch
Lululemon
Lynn Louisa
Mission Edit
Pacers
Perwinkle
Sara Campbell
The Hive
TSALT
Wrabyn
Home & Culinary
Coco Blanca
Jewelry & Accessories
Eye to Eye
Fornash
Mystique
Queen Bee
She’s Unique
Top It Off
Kids
Little Birdies
Shoes
Bishop Boutique
The Shoe Hive
To celebrate its ‘Lucky 13’ year, the event will have a variety of promotional activities such as:
- In-line giveaways & prizes from participating boutiques valued at $1,000;
- Mind the Mat – complimentary pilates and yoga classes between 8 a.m. – 9 a.m.;
- AR Workshop Alexandria – Offering hands-on classes for creating custom home decor using raw materials, AR Workshop Alexandria will be on-site offering a complimentary hands-on activity to get your creative juices flowing. Stop by between 8-10am and make a mini project you will get to take home.
- Truly Spiked & Sparkling Hard Seltzer Tasting Bar;
- Salon DeZen – Complimentary glitter and mini braid bar from 8:00 a.m – 9:00 a.m.
Deal seekers will find the very best from Alexandria’s and the regions finest retailers and indie brands with various brands of clothing, shoes, jewelry, home furnishings and more up to 80 percent off retail prices. Experienced sale shoppers line up early in the morning hours to get first grabs at top label merchandise, and throughout the day the sale has a steady pace of shoppers. Folks that decide to wait until the last few hours of the sale can score even more markdown deals with merchants looking to move seasonal merchandise.
The event is also giving away early entry into the Warehouse Sale to four lucky shoppers. The pass will be good for yourself and a guest to enjoy the sale a full hour before the doors open to the public. Contest ends midnight on Wednesday, January 31st. Lucky winner will be notified on February 1st. Visit www.AlexandriaWarehouseSale.com or Facebook at http://www.facebook.com/ALXWarehouseSale/ for details.
Shoppers can enjoy ample street parking and $5 garage parking at select garages surrounding the Westin Alexandria (visit website for location details). The Westin will also offer a shuttle the King Street Metro starting at 7 a.m.
EVENT DETAILS
What: 13th Annual Alexandria Warehouse Sale
Presented by: Old Town Boutique District
When: Saturday, February 3, 2018
Where: The Westin Alexandria, 400 Courthouse Square, Alexandria, VA (located in the Carlyle District of Old Town Alexandria)
(Ample Street & Garage Parking. There will also be a free shuttle from the King Street Metro)
Time: 9AM-4PM
Admission: Free
Website: www.oldtownboutiquedistrict.com or www.AlexandriaWarehouseSale.com
Twitter/Instagram: @OTBoutiques Hashtag: #ALXWarehouseSale
Dumpling Making Class and Dim Sum Brunch
On Saturday, February 24th, Chef Russell will lead a hands-on cooking class teaching guests how to make pot-stickers and spring rolls with accompanying sauces. This interactive demonstration will guide guests through filling preparation and folding techniques. Following the class, attendees will enjoy a family style brunch including the dishes they cooked in class. The event will run from 12 p.m. to 2 p.m. Tickets are $50 and available here.
Night Market and Three-Course Chinese New Year Dinner
For guests interested in a sit-down dinner to celebrate Chinese New Year, Chef Smith has created a three-course menu that begins with a Whole Steamed Bronzino, representing family togetherness, made with aged soy, fermented black bean, and chili oil. The second course, representative of the five blessings of the New Year including longevity, riches, peace, wisdom, and virtue, is Whole Soy Lacquered Quail with mustard greens and long wheat noodles. The final course features Chocolate Mochi Cake with tangerine marmalade, which was chosen because the pronunciation of the word “tangerine” sounds much like the pronunciation of the word “money” in Mandarin. Before dinner, guests will have the opportunity to indulge in four live-action stations featuring Whole Roasted Lamb with Steamed Bao Buns, Chinese New Year Chicken Potage, Kanpachi Yu Sheng Sashimi, and Chinese New Year Pork Dumplings. The menu is priced at $85 per person with an additional $35 per guest for an optional wine pairing. The event begins at 6:30 p.m. and will be held in the Source’s upstairs dining room. Reservations can be made by phone at 202-637-6100.
Lounge Takeover with Chefs Mike Rafidi and Kevin Tien and Pit Master Joe Neuman
Chef Russell Smith and team will host a lounge takeover from 7 p.m. to 9 p.m. on Tuesday, February 27th, with guest chefs Mike Rafidi from Arroz and Requin, Joe Neuman from Sloppy Mama’s BBQ, and Kevin Tien from Himitsu. Multiple dishes from Chefs Smith, Rafidi, and Tien will be available and Pit Master Joe Neuman will be on site with his smoker. Beer will be provided by 3 Stars Brewing and unlimited Wolfgang Puck wines will also be included. Tickets are $50 and available here.
Chance for Life presented by The Boeing Company — one of the D.C. region’s most anticipated annual charity events — announces the culinary lineup for its Chef’s Taste Experience, curated by Taylor Gourmet co-founder C
The 13th annual Chance For Life event, taking place at the MGM National Harbor (101 MGM National Ave, Oxon Hill, MD) on Saturday, March 10, will feature an all-day 700-person poker tournament hosted by legendary fourteen-time World Series of Poker winner, Phil Hellmuth, followed by the Chef’s Taste Experience.
The Taste Experience will be held inside MGM National Harbor’s sprawling Theater space and will kick off with a tasting selection of world-renowned wine, local craft beer and the latest in mixology techniques and trends. Patten, Chance for life’s Culinary Chair, has hand selected a collection of award-winning chefs and mixologists for the signature event that includes:
- Kyle Bailey, The Salt Line
- Michael Friedman, Red Hen and All-Purpose
- Danny Lee and Scott Drewno, Mandu and ChiKo
- Katsuya Fukushima, Daikaya
- Victor Albisu, Del Campo and Taco Bamba
- Gina Chersevani, Buffalo & Bergen
- Haidar Karoum, Chloe
In addition to the poker tournament and the Taste Experience, CFL guests will also participate in one of the D.C. area’s largest silent auctions and enjoy a high-energy, Vegas-style afterparty with a surprise live performance. One hundred percent of the proceeds from the evening directly fund vital pediatric cancer research at Children’s National Health System and the mission of Alex’s Lemonade Stand Foundation.
“We are proud to bring together some of the best chefs in the city for a night of great food for a great cause: benefiting children battling cancer in the fight for their lives,” says Brad Nierenberg, founder of Chance for Life. “In a city full of causes and galas, Chance for Life is different — a dynamic event experience that is unlike any other in the Washington area.”
“Expressing emotion through food is the bedrock of what my team and I do day in and day out, so having the opportunity to gather some of the best culinary folks in the city for this one-in-a-million experience with Chance for Life is simply awesome,” says Patten.
Since its founding in 2005, Chance for Life has raised more than $2.7 million for pediatric cancer research, grossing more than $750,000 in 2017 alone. Sponsors of this year’s event include Facebook, GEICO, United Bank, Comcast Sportsnet, Enterprise Holdings, National Capital Bank, The Meltzer Group and more. Tim Keating, Senior Vice President or Government Operations for Boeing, will serve as Chairman of the event.
ODYSSEY: A GRAND TASTING & EXPLORATION OF GREEK WINES
Discover Greek Wines poured by their Winemakers
100% of Ticket Sales will be donated to José Andrés’ World Central Kitchen
The Greeks have been making wine for more than 6000 years – from the age of Dionysus and Homer to the present day. But their wines have remained a mystery to many – until now. Winemakers from all over Greece are coming to Washington DC for ODYSSEY, a Greek wine tasting adventure. Expand your palate as you taste wines made from indigenous grapes found only in Greece; sip on international blends; and marvel at rare vintages uncorked just for ODYSSEY. Take the opportunity to support a great cause and experience the sights, sounds and tastes of Greece.
Attendees at the tasting will tour the three main wine producing regions: The Islands, The Peloponnese and Northern Greece each with characteristic terroirs, indigenous grapes and 6000 years of winemaking history; meet the winemakers and learn about their vinification techniques, terroir philosophies and personal stories; and of course, taste indigenous, international and rare varieties and vintages from the Cava Spiliadis portfolio. ODYSSEY is hosted by George Spiliadis, son of noted Milos restauranteur Costas Spiliadis.
WHEN: Monday, March 26, 4:30-8 pm
WHERE: The Loft at 600F
600 F Street Northwest Washington Dc 20004
COST: $50 pp 100% of proceeds from ticket sales will be donated to
World Central Kitchen
Details and Tickets
