Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
Get ready to bebop down below! Dupont Underground, the arts and cultural organization that lies beneath Washington, D.C.’s Dupont Circle, will host “Meet Me at the Underground: A Jazz Age Soiree” on Friday, October 27. The restored space will be a subterranean 1920’s-style speakeasy for the evening, with jazz musicians performing live, dramatic costumes of the era, and an art-deco-inspired beverage from neighboring Dupont restaurant, Firefly.
From 7:00-11:00 p.m., soiree attendees can dance the night away to lively tunes from jazz musician Dante Pope. International jazz vocalist Rochelle Rice will join Dante for a special performance and may even show guests how to snap their fingers like a true jazz enthusiast. Attendees are encouraged to dress the part with costumes inspired by the period.
Firefly’s Lead Bartender Brendan Ambrose will be composing a melodic masterpiece of his own. His riff on a jazz-era cocktail will be a feast for the senses featuring freshly-picked herbs and flowers from Firefly’s rooftop garden.
What’s the Secret Password?
One may argue a true speakeasy has a password, and “A Jazz Age Soiree” does not disappoint. Prior to dancing the jitterbug, partygoers are invited to Firefly for a special pre-show dinner menu. For $35, diners will receive an appetizer, an entrée, and a glass of house wine. Any guest that comes into the restaurant on Friday, October 27 with the password “UNDERGROUND” may receive the dinner deal.
“Meet Me at the Underground: A Jazz Age Soiree” is open to the public. Guests must be 21+ to attend. Tickets are $20 on Ticketfly, and $25 at the door.
Date: Oct 31st, 2017
Time: 12:00pm-2:00pm
Location: Ronald Reagan Building and International Trade Center
Woodrow Wilson Plaza, Washington DC 20004
Description:
Get ready to fall into fun this Halloween with the DowntownDC Business Improvement District and the Ronald Reagan Building and International Trade Center for the DowntownDC Fall Festival.
Bring your coworkers, friends, family and kids to Woodrow Wilson Plaza (1300 Pennsylvania Avenue) on Tuesday, Oct. 31 from 12pm-2pm for some free fun, including a special Halloween DJ set, pumpkin decorating with BLICK art, a mysterious Children’s Story Hour with DC Public Library, lively face painting, candy giveaways, and the return of the ghoulish DowntownDC stilt walkers.
Wear your Halloween costumes! Photo ops will be available!
Price: Free
Register at: https://www.eventbrite.com/e/downtowndc-fall-festival-tickets-38979134641
At this event, local restaurants, chefs, and bars donate food, beverages and/or their culinary skills to set the tone for a fun, casual evening. Over 175 Guests at Uncorked! mix-and-mingle while sampling dishes provided by participating chefs, and then vote for their favorite dish – at the end of the evening whichever chef has the most “votes” is named the Providence Uncorked Champion.
Acting as culinary ambassador and lead participant for the second year in a row is chef Alex McCoy, owner of Alfies and Lucky Buns. Other participating chefs this year include Alex Garcia (The Capital Grille), Travis Weiss (Rebellion & Commodore), Zachary Ridenhour (Sixth Engine/The Salt Line) and Johanna Hellrigl (Johanna’s Table).
The hospital, which is located in Brookland, was founded by the Daughters of Charity in 1861 and had its charter signed by President Abraham Lincoln. Its mission is to care for all regardless of their background or ability to pay.
Food & Friends will be hosting a community Pie Day in support of its annual Slice of Life Pie Selling Campaign, which funds nutritious, home-delivered meals and groceries to the critically ill in our community. During the event, we will be distributing information aboutSlice of Life and giving away FREE samples of our delicious pies that are for sale to raise funds to support Food & Friends’ mission.
WHEN: Thursday, November 9th from 11:30am-2:00pm
WHERE: Farragut Square, K St. and 17th St. NW, Washington, DC
DETAILS: The 11th Annual Slice of Life Thanksgiving pie sale is a simple and delicious way for members of the public to support Food & Friends’ large-scale effort to deliver 1 million healthy meals this year to those in the community living with life-challenging illnesses. The goal this year is to sell 9,000 pies. Each pie purchased will provide ONE FULL DAY of meals, from our kitchen to delivery, for a Food & Friends client.
During the event, community members will have the chance to sample our Pumpkin and Apple pies and cast their vote for their favorite flavor! The winner of our “In Pie We Crust” election will go on a flash sale for the remainder of the afternoon. Everyone who votes will be entered into a drawing to win a full Thanksgiving dinner for 4, plus 2 pies.
Pies may be purchased directly from Food & Friends or through one of our corporate or individual pie sellers. Visitwww.foodandfriends.org/pie to find a directory of pie sellers, to sign up to help sell pies or to purchase online. Pie sales close on Thursday, November 16th. Pre-purchased pies can be picked up on Tuesday, November 21st at Food & Friends or 30+ convenient locations throughout the region.
The Culinary Historians of Washington Are Pleased to Present
Susan Benjamin
A Survey of Food History and Changes
as they Relate to Candy…with a Tasting!
Sunday, November 12, 2017
2:00 p.m. to 4:00 p.m.
To be held in: Bethesda/Chevy Chase Regional Services Center
4805 Edgemoor Lane, Bethesda, MD
Discover the little-known history of sweets and how they shaped the nation. In her presentation
CHoW member Susan Benjamin will start with the Native Americans and move through
enslavement, the Industrial Revolution, war rations and today’s candy favorites. She’ll discuss
our mixed emotions about candy—love, hate, guilt, and nostalgia—which originated in the mid-
1800s. You’ll sample the candy from historical flavors of roots and resins to retro classics like Pixy
Stix.
Benjamin is the founder of True Treats Historic Candy, in Harpers Ferry, West Virginia, the
nation’s only research-based candy company, listed by Food Network Magazine and delish.com, as
one of the nation’s top 50 “Sweet Spots.” She has researched communications and the history of
culture for almost 40 years and is the author of ten books. She has worked as a journalist, college
professor, and communications strategist for Fortune 500 companies and other large
organizations, including a Clinton and later George W. Bush White House initiative. She presents
at museums, historical societies and other venues nationwide, including the Smithsonian
Museum of American History. A lifelong entrepreneur, Ms. Benjamin now devotes her attention
to researching the history of sugars and sweets.
Her tenth book, Sweet as Sin: The Unwrapped Story of How Candy Became America’s Favorite Pleasure
(Prometheus, 2016), made the Smithsonian’s “Best of Books about Food for 2016.” Her articles
and op-eds have appeared in the Chicago Tribune and Miami Herald, as well as other newspapers,
magazines, and on-line publications. She has also appeared on National Public Radio, NBC
News, Voice of America, ABC News Hour Radio, CNN and many more.
WHAT: SEOULSPICE, a new fast-casual restaurant specializing in Korean comfort food hosts its grand opening to the general public in the District’s Tenleytown neighborhood. SEOULSPICE offers a choice-driven menu of quick, healthy, and delicious Korean dishes served in a modern setting. For the full menu, please visit www.seoulspice.com.
WHERE: 4600 Wisconsin Ave NW, Washington, D.C. 20016
WHEN: Monday, November 13, 2017 from 11am-10pm
WHO: Open to the general public
SPECIAL OFFER: A free first entree to all visitors on November 13, 2017
