The fast-casual Middle Eastern restaurant, Naf Naf Grill, is making its way to Washington D.C. and plans to satisfy the taste buds of customers at a rapid pace. On Wednesday, October 18 from 11 a.m. to 3 p.m., Naf Naf is celebrating its market entry into D.C. with “Free Pita Day” at 1875 K Street. Guests are invited for free pita sandwiches, fries and a drink from 11 am- 3 pm ET (while supplies last). The new restaurant officially opens on Thursday, October 19.
Whether it’s a pillowy pita or bowl of basmati rice to start, romaine lettuce, couscous or hummus, scratch-made signature Middle Eastern sauces, or an award-winning spit-roasted chicken shawarma, steak or crisp and tender falafel added in, customers are sure to be satisfied.
Naf Naf is committed to making a difference in the community and is proud to partner with No Kid Hungry . During the month of October, Naf Naf will donate $1 to the organization for every entrée purchased at the D.C. location.Just $1 can provide a child with 10 healthy meals and the restaurant is committed to raising enough funds to provide 50,000 meals to children in need.
On Wednesday, October 18th Slate Wine Bar + Bistro invites you to join them for a very special wine tasting event benefitting the victims of the recent Northern California fires.
Slate’s Sommelier Night Wine Tasting: Pinot Noir Wines, (Sonoma vs. Willamette) will allow guests to taste five different pinot noirs from the popular Sonoma, CA and Willamette, OR regions. Each wine has been hand selected by Slate’s chef/owner (and sommelier,) Danny Lledó. A portion of proceeds from the evening will be donated directly to the North Bay Fire Relief, an aid initiative set up by Senator Mike McGuire, The Press Democrat newspaper and the RCU Community Fund, Inc. to assist those affected by the devastating fires in Northern California.
The is priced at $25/person and the event will run from 5:00 pm – 10:00 pm.
* Reservations are encouraged and can be made by calling (202) 333-4304 or online via OpenTable.
Slate Wine Bar + Bistro is located at 2404 Wisconsin Ave. NW in Washington, DC’s Glover Park neighborhood.
The Business Behind The Blog
Join FGIDC and top bloggers from our region, as we discuss the fundatmental business skills needed to create a successful and engaging blog. The topics we discuss will incude:
– Branding
– Content Strategy
– Marketing Partnerships
– The Future of Blogging
Moderator:
Heather Menis – @FifthandMainPR
Panelist:
Barnette Holston – @DCFashionFool
Lola Phaefler – @OhLolaBlog
Keke Olisemeka – @StyleYourSelfie
Julien Garman – @JulienGarman
Thursday, October 26th
7:00 pm – 8:30 om
Canvas Co/Work
1203 19th Street NW
Washington DC 20036
FGIDC Members – $15
Non-Members – $25
The famed Gilt Sample Sale presented by Gilt City is returning to D.C.!
When: Friday, October 27 from 7 – 11PM
Saturday, October 28 from 9AM – 5PM
What: Shoppers won’t want to miss exploring the treasure trove of designer finds at up to 80% off retail. The sale will feature men’s and women’s fashions and accessories from brands like Chloé, Valentino, Tibi, Sandro, Maje, The Kooples, Derek Lam, Helmut Lang, Jimmy Choo, Tom Ford, Paul Smith and John Varvatos, as well as kids, home and decor items.
Guests can visit Gilt.com to learn more and purchase tickets to the sale. In addition to racks and rows of designer duds, they can expect to enjoy –
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Sounds by DJ Sean Peoples and DJ KC Higgins
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Complimentary cocktails
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A lifestyle concierge services from Gilt City
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Complimentary Harmless Harvest coconut water to help you keep your strength up as you shop
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Cold-pressed juices and Glow shots from South Block Juice
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Organic chickpea puffs from HIPPEAS
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Hand-crafted mini doughnuts from Sugar Shack
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Complimentary braiding & dry hairstyling from Sip & Dry Bar
The famed Gilt Sample Sale presented by Gilt City is returning to D.C.!
When: Friday, October 27 from 7 – 11PM
Saturday, October 28 from 9AM – 5PM
Location: Dock5 at Union Market (1309 5th St NE)
What: Shoppers won’t want to miss exploring the treasure trove of designer finds at up to 80% off retail. The sale will feature men’s and women’s fashions and accessories from brands like Chloé, Valentino, Tibi, Sandro, Maje, The Kooples, Derek Lam, Helmut Lang, Jimmy Choo, Tom Ford, Paul Smith and John Varvatos, as well as kids, home and decor items.
Guests can visit Gilt.com to learn more and purchase tickets to the sale. In addition to racks and rows of designer duds, they can expect to enjoy –
-
Sounds by DJ Sean Peoples and DJ KC Higgins
-
Complimentary cocktails
-
A lifestyle concierge services from Gilt City
-
Complimentary Harmless Harvest coconut water to help you keep your strength up as you shop
-
Cold-pressed juices and Glow shots from South Block Juice
-
Organic chickpea puffs from HIPPEAS
-
Hand-crafted mini doughnuts from Sugar Shack
-
Complimentary braiding & dry hairstyling from Sip & Dry Bar
It’s time…
To sign up for this year’s DC Tweed Ride! They’ve done it every year since 2009, and they’re not stopping now.
Meet up October 29 around noon at a secret location (that will be shared with those who sign up for the ride). You’ll cruise through District streets, take breaks for pictures and snacks, and then gather for a night of merriment and style at Roofers Union.
The party will be going strong from 5:30 to 9 p.m., and will feature the legendary Dandy Wellington and His Band, food, drinks, and the most stylish dandies and dames on this side of the Atlantic!
Three types of ticket are available:
- Free Ride Registration ticket (enables us to e-mail you with start location details on 10/27/2017),*
- Ticket to the Jazz Age Jam at Roofers Union without food or
- Ticket to our Jazz Age Jam at Roofers Union with food.**
* You must register for the ride to receive the ride information and start location, even if you purchase party tickets. Each adult rider must register separately.
**Tickets that include the buffet meal must be purchased by October 26 to provide the venue with enough notice to prepare for our hungry riders.
Dust off those vintage bikes and browse your favorite vintage and thrift shops — it’s time for fall’s best social ride!
Grab your ticket below and meet us Sunday, October 29 around noon at a secret location (that will be disclosed to those who sign up for the ride.)
We’ll cruise through 10-12 miles at an easy pace, take breaks for pictures and snacks, and shortly after the ride ends, we’ll gather at Roofers Union in Adams Morgan for a night of music, dancing, and style.
At this event, local restaurants, chefs, and bars donate food, beverages and/or their culinary skills to set the tone for a fun, casual evening. Over 175 Guests at Uncorked! mix-and-mingle while sampling dishes provided by participating chefs, and then vote for their favorite dish – at the end of the evening whichever chef has the most “votes” is named the Providence Uncorked Champion.
Acting as culinary ambassador and lead participant for the second year in a row is chef Alex McCoy, owner of Alfies and Lucky Buns. Other participating chefs this year include Alex Garcia (The Capital Grille), Travis Weiss (Rebellion & Commodore), Zachary Ridenhour (Sixth Engine/The Salt Line) and Johanna Hellrigl (Johanna’s Table).
The hospital, which is located in Brookland, was founded by the Daughters of Charity in 1861 and had its charter signed by President Abraham Lincoln. Its mission is to care for all regardless of their background or ability to pay.
Food & Friends will be hosting a community Pie Day in support of its annual Slice of Life Pie Selling Campaign, which funds nutritious, home-delivered meals and groceries to the critically ill in our community. During the event, we will be distributing information aboutSlice of Life and giving away FREE samples of our delicious pies that are for sale to raise funds to support Food & Friends’ mission.
WHEN: Thursday, November 9th from 11:30am-2:00pm
WHERE: Farragut Square, K St. and 17th St. NW, Washington, DC
DETAILS: The 11th Annual Slice of Life Thanksgiving pie sale is a simple and delicious way for members of the public to support Food & Friends’ large-scale effort to deliver 1 million healthy meals this year to those in the community living with life-challenging illnesses. The goal this year is to sell 9,000 pies. Each pie purchased will provide ONE FULL DAY of meals, from our kitchen to delivery, for a Food & Friends client.
During the event, community members will have the chance to sample our Pumpkin and Apple pies and cast their vote for their favorite flavor! The winner of our “In Pie We Crust” election will go on a flash sale for the remainder of the afternoon. Everyone who votes will be entered into a drawing to win a full Thanksgiving dinner for 4, plus 2 pies.
Pies may be purchased directly from Food & Friends or through one of our corporate or individual pie sellers. Visitwww.foodandfriends.org/pie to find a directory of pie sellers, to sign up to help sell pies or to purchase online. Pie sales close on Thursday, November 16th. Pre-purchased pies can be picked up on Tuesday, November 21st at Food & Friends or 30+ convenient locations throughout the region.
The Culinary Historians of Washington Are Pleased to Present
Susan Benjamin
A Survey of Food History and Changes
as they Relate to Candy…with a Tasting!
Sunday, November 12, 2017
2:00 p.m. to 4:00 p.m.
To be held in: Bethesda/Chevy Chase Regional Services Center
4805 Edgemoor Lane, Bethesda, MD
Discover the little-known history of sweets and how they shaped the nation. In her presentation
CHoW member Susan Benjamin will start with the Native Americans and move through
enslavement, the Industrial Revolution, war rations and today’s candy favorites. She’ll discuss
our mixed emotions about candy—love, hate, guilt, and nostalgia—which originated in the mid-
1800s. You’ll sample the candy from historical flavors of roots and resins to retro classics like Pixy
Stix.
Benjamin is the founder of True Treats Historic Candy, in Harpers Ferry, West Virginia, the
nation’s only research-based candy company, listed by Food Network Magazine and delish.com, as
one of the nation’s top 50 “Sweet Spots.” She has researched communications and the history of
culture for almost 40 years and is the author of ten books. She has worked as a journalist, college
professor, and communications strategist for Fortune 500 companies and other large
organizations, including a Clinton and later George W. Bush White House initiative. She presents
at museums, historical societies and other venues nationwide, including the Smithsonian
Museum of American History. A lifelong entrepreneur, Ms. Benjamin now devotes her attention
to researching the history of sugars and sweets.
Her tenth book, Sweet as Sin: The Unwrapped Story of How Candy Became America’s Favorite Pleasure
(Prometheus, 2016), made the Smithsonian’s “Best of Books about Food for 2016.” Her articles
and op-eds have appeared in the Chicago Tribune and Miami Herald, as well as other newspapers,
magazines, and on-line publications. She has also appeared on National Public Radio, NBC
News, Voice of America, ABC News Hour Radio, CNN and many more.
WHAT: SEOULSPICE, a new fast-casual restaurant specializing in Korean comfort food hosts its grand opening to the general public in the District’s Tenleytown neighborhood. SEOULSPICE offers a choice-driven menu of quick, healthy, and delicious Korean dishes served in a modern setting. For the full menu, please visit www.seoulspice.com.
WHERE: 4600 Wisconsin Ave NW, Washington, D.C. 20016
WHEN: Monday, November 13, 2017 from 11am-10pm
WHO: Open to the general public
SPECIAL OFFER: A free first entree to all visitors on November 13, 2017
