Peter Rowan
Wednesday, October 18th
Gypsy Sally’s
3401 K Street NW
Washington, DC 20007
Doors: 7:00 PM
Show: 8:00 PM
Tickets: $25.00, 21+
http://www.gypsysallys.com/
Grammy-award winner and five-time Grammy nominee, Peter Rowan is a bluegrass singer-songwriter with a career spanning over five decades. From his early years playing under the tutelage of bluegrass patriarch Bill Monroe, and following his stint in Old & In the Way with Jerry Garcia and subsequent breakout as both a solo performer and bandleader, Rowan has built a devoted, international fan base through his continuous stream of original recordings, collaborative projects, and constant touring.
Born in Wayland, Massachusetts to a musical family, Rowan first learned to play guitar from his uncle. He spent his teenage years absorbing the sights and sounds of the Boston music scene, playing bluegrass at the Hillbilly Ranch and discovering folk and blues across the Charles River at the legendary Club 47 on Mt. Auburn Street in Cambridge. “I could sit in with the Lilly Brothers at the Hillbilly Ranch and then catch the MTA and be in time for Joan Baez’s last set at the Club 47. Bluegrass appealed to me. It was callin’ me—the harmonies, that high and lonesome calling-sound. Don Stover had played banjo with Bill Monroe, fiddler Tex Logan too, before they joined the Lillys. Mandolinist Joe Val taught me all the Blue Sky Boys and the Louvin Brothers songs. I would play a “sock-hop” with my rockin’ group, The Cupids, and then make a beeline for the clubs. Sonny Terry and Brownie Magee, Josh White, Muddy Waters- they all came to town! ”
Following three years in college, Rowan left academia to pursue a life in music. Rowan began his professional career in 1964 as the lead singer and rhythm guitarist for Bill Monroe and The Bluegrass Boys, living in Nashville and playing with Monroe on the Grand Ol’ Opry every week. “One thing I liked about the Monroe style was that there was a lot more blues in it than other styles of bluegrass,” reflects Rowan. “It was darker. It had more of an edge to it. And yet it still had the ballad tradition in it, and I loved that.” Rowan stayed with Monroe and his Bluegrass Boys, touring constantly both in the United States and in England, for two and a half years. ” We went from old-timey places way down south to the colleges up north, we played to all ages, long-time fans of Bluegrass and the college kids my own age.”
The late ’60s and early 70’s saw Rowan collaborating with musical compatriots in a number of rock, folk and bluegrass combinations: Earth Opera with David Grisman, Sea Train with fiddler Richard Greene (himself a graduate of Monroe’s band) Muleskinner with both Grisman and Greene, former Bluegrass Boy banjoist Bill Keith and the great Clarence White. From the ashes of Muleskinner, Rowan and Grisman went on to join Jerry Garcia, Vassar Clements, and John Kahn, forming the legendary bluegrass band Old & In the Way. It was during this time that Rowan penned the song “Panama Red,” a subsequent hit for the New Riders of the Purple Sage and a classic ever since. Other time-honored compositions by Rowan include ” Moonlight Midnight“, ” In The Land of the Navajo” and “Lonesome L.A. Cowboy”. Jerry Garcia himself recorded Rowan’s “Moonlight Midnight” and the haunting “Mississippi Moon”. The 1970’s also saw Peter Rowan playing and recording alongside brothers Chris and Lorin Rowan as the The Rowan Brothers. Their three albums for Elektra-Asylum featured original songs highlighted by the three siblings soaring harmonies.
Rowan subsequently embarked on a well-received solo career in 1978, releasing such critically acclaimed records as Dustbowl Children (a Woody Guthrie style song cycle about humanity’s spirituality in relationship to the earth), Yonder (a record of old-time country songs and Rowan originals in collaboration with ace dobro player, Jerry Douglas) and two extraordinarily fine bluegrass albums, The First Whippoorwill and Bluegrass Boy, as well as High Lonesome Cowboy, a recording of traditional old-time cowboy songs with Don Edwards and guitarist Norman Blake. Rowan’s recent releases- Reggaebilly, a wonderful blend of reggae and bluegrass and Quartet, a recording with the phenomenal Tony Rice, coupled with a relentless touring schedule have further endeared Peter Rowan to audiences around the world.
On the road, Rowan performs internationally as a solo singer-songwriter, while stateside he plays in three bands: the Peter Rowan Bluegrass Band, a quartet featuring Jody Stecher, Keith Little, and Paul Knight; The Peter Rowan & Tony Rice Quartet; and his rocking band, The Free Mexican Air Force.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
MentorPrize, a local nonprofit, will be holding a fundraiser on October 26th.
Join us for the “BANDING” TOGETHER fundraiser with live music, spirits tasting, bbq and a silent auction. 7:30pm at the Woman’s Club of Chevy Chase, 7931 Connecticut Avenue, Chevy Chase, MD. Proceeds support MentorPrize’s efforts to recruit mentors for disadvantaged youth in greater D.C. Tickets are $100 for ages 21-30 and $200 for ages 31+. For information and to buy tickets, visitmentorprize.org or contact us at 240-772-1101/info@mentorprize.org.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
Get ready to bebop down below! Dupont Underground, the arts and cultural organization that lies beneath Washington, D.C.’s Dupont Circle, will host “Meet Me at the Underground: A Jazz Age Soiree” on Friday, October 27. The restored space will be a subterranean 1920’s-style speakeasy for the evening, with jazz musicians performing live, dramatic costumes of the era, and an art-deco-inspired beverage from neighboring Dupont restaurant, Firefly.
From 7:00-11:00 p.m., soiree attendees can dance the night away to lively tunes from jazz musician Dante Pope. International jazz vocalist Rochelle Rice will join Dante for a special performance and may even show guests how to snap their fingers like a true jazz enthusiast. Attendees are encouraged to dress the part with costumes inspired by the period.
Firefly’s Lead Bartender Brendan Ambrose will be composing a melodic masterpiece of his own. His riff on a jazz-era cocktail will be a feast for the senses featuring freshly-picked herbs and flowers from Firefly’s rooftop garden.
What’s the Secret Password?
One may argue a true speakeasy has a password, and “A Jazz Age Soiree” does not disappoint. Prior to dancing the jitterbug, partygoers are invited to Firefly for a special pre-show dinner menu. For $35, diners will receive an appetizer, an entrée, and a glass of house wine. Any guest that comes into the restaurant on Friday, October 27 with the password “UNDERGROUND” may receive the dinner deal.
“Meet Me at the Underground: A Jazz Age Soiree” is open to the public. Guests must be 21+ to attend. Tickets are $20 on Ticketfly, and $25 at the door.
At this event, local restaurants, chefs, and bars donate food, beverages and/or their culinary skills to set the tone for a fun, casual evening. Over 175 Guests at Uncorked! mix-and-mingle while sampling dishes provided by participating chefs, and then vote for their favorite dish – at the end of the evening whichever chef has the most “votes” is named the Providence Uncorked Champion.
Acting as culinary ambassador and lead participant for the second year in a row is chef Alex McCoy, owner of Alfies and Lucky Buns. Other participating chefs this year include Alex Garcia (The Capital Grille), Travis Weiss (Rebellion & Commodore), Zachary Ridenhour (Sixth Engine/The Salt Line) and Johanna Hellrigl (Johanna’s Table).
The hospital, which is located in Brookland, was founded by the Daughters of Charity in 1861 and had its charter signed by President Abraham Lincoln. Its mission is to care for all regardless of their background or ability to pay.
Food & Friends will be hosting a community Pie Day in support of its annual Slice of Life Pie Selling Campaign, which funds nutritious, home-delivered meals and groceries to the critically ill in our community. During the event, we will be distributing information aboutSlice of Life and giving away FREE samples of our delicious pies that are for sale to raise funds to support Food & Friends’ mission.
WHEN: Thursday, November 9th from 11:30am-2:00pm
WHERE: Farragut Square, K St. and 17th St. NW, Washington, DC
DETAILS: The 11th Annual Slice of Life Thanksgiving pie sale is a simple and delicious way for members of the public to support Food & Friends’ large-scale effort to deliver 1 million healthy meals this year to those in the community living with life-challenging illnesses. The goal this year is to sell 9,000 pies. Each pie purchased will provide ONE FULL DAY of meals, from our kitchen to delivery, for a Food & Friends client.
During the event, community members will have the chance to sample our Pumpkin and Apple pies and cast their vote for their favorite flavor! The winner of our “In Pie We Crust” election will go on a flash sale for the remainder of the afternoon. Everyone who votes will be entered into a drawing to win a full Thanksgiving dinner for 4, plus 2 pies.
Pies may be purchased directly from Food & Friends or through one of our corporate or individual pie sellers. Visitwww.foodandfriends.org/pie to find a directory of pie sellers, to sign up to help sell pies or to purchase online. Pie sales close on Thursday, November 16th. Pre-purchased pies can be picked up on Tuesday, November 21st at Food & Friends or 30+ convenient locations throughout the region.
