Must be 21 years old with valid photo ID to attend. Tickets: $25 in advance, $35 at the door (credit cards or cash). Free for Silk Road Society members.
industree’s popular event, Hail to the V, returns on June 16th from 5:00pm – 8:30PM at The Wonder Bread Factory, located below street level at 641 S Street NW, Washington, DC, 20001. Hail to the V will celebrate a handful of D.C.’s most fearless, accomplished and unstoppable females in the food & beverage industry. The evening will feature networking with snacks provided by Caviar DC, followed by candid panel discussions focused on what it takes to be a successful woman in a male-dominated industry. The winner of industree’s annual V Award will also be announced live at the event, honoring the one woman who has stood out this past year by thinking outside the box and innovating/inspired her peers, both male and female!
This evening will be hosted by “Femme-cee” Eun Yang of NBC4, and panelists include:
Hilda Staples, Bryan Voltaggio Restaurants
Aggie Chin, Capella Washington, DC Georgetown
Allison Cooke, CORE DC
Meshelle Armstrong, EatGoodFood Group
Caroline Blundell, Ripple
Christine Kim, TICO
Joey Hernandez, Tim Ma Restaurant Group
Sarah Tune, Davis Wright Trimane
Ris Lacoste, RIS
The evening will also showcase additional bites provided by female food-entrepreneurs such as Whisked!, Soupergirl, Ice Cream Jubilee and a brand new Pinot Grigio created by Drew Barrymore for the Jackson Family Fine Wines.
Tickets are available at http://theindustreegroup.
industree is an event-based brand and the candid voice of the food & beverage industry. They cultivate a community of seasoned industry innovators, future trailblazers and everyone in between to provide the connections, tools and real-life advice that make opportunities possible. Their unfiltered events and content provide a platform to share, learn and grow both personally and professionally. @DCindustree @PHLindustree @MIAindustree @ATLindustree
WHAT: SMITHSONIAN at 8, in partnership with the 2015 Smithsonian Folklife Festival’s Perú: Pachamama Program, presents “Chicha! A Peruvian Dance Party”
WHEN: Friday, June 19, 8 to 11 p.m.
WHERE: Blind Whino, 700 Delaware Ave SW, Washington D.C.
SMITHSONIAN at 8 makes a summer night even hotter with a Peruvian-style celebration at DC’s Blind Whino.
What’s chicha? It’s an urban music genre originating in Peru that combines a variety of global sounds like South American cumbias and psychedelic surf guitars with local Andean melodies. It’s also the knockout style of neon poster art that exploded as chicha bands began to make their mark in the late 60s.
Say chicha today and you’re talking about a distinct and vibrant mix of color and sound that is unmistakably Peruvian.
Experience it all as Lima’s DJ Sabroso and local favorite DJ Kristy la rAt spin chicha beats. Sample Peruvian beers and pisco cocktails at the cash bar, and get a taste of the country from local food trucks like El Fuego. Try your hand at silk-screening with Peruvian chicha poster artist MONKY.
The evening is the perfect way to whet your cultural appetite for this year’s Smithsonian Folklife Festival (June 24–28 and July 1–5), which highlights Peruvian culture on the National Mall.
Cash bar; food available for purchase.
SPECIAL FEATURES FOR VIP TICKET-HOLDERS: Exclusive early access to the event from 7 to 8 p.m., and enjoy small bites, an open bar, and a sampling of Peruvian piscos, courtesy of Macchu Pisco.
#SMITHSONIANat8 #CHICHAat8 #2015Folklife
General admission $25 ($30 at the door)
VIP admission $55 ($60 at door- includes early access from 7 to 8 p.m., small bites, open bar, and drink samples)
All ticket sales are final. No refunds or exchanges.
Must be 21 years old with valid photo ID to attend.
For tickets and further information the public may call 202-633-3030 or visit www.SMITHSONIANat8.com
About SMITHSONIAN at 8
Inspired by the world of the Smithsonian, the SMITHSONIAN at 8 event series offers one-of-a-kind experiences for guests 21+. With themes from the local to the global, these after-hours gatherings combine music, food and drink, and unique settings to create evenings that are smart, adventurous, and memorably entertaining.
FETE DE LA MUSIQUE – A Summer Solstice Music Festival
Saturday, June 20 | 7pm-1am at Sofitel DC, 806 15th Street NW, Washington, D.C.
Saturday, June 20th musicians, music enthusiasts, artists, locals and guests of town alike will collide for an upbeat funky night and all night music experience inspired by France’s Fete de la Musique, also known as World Music Day hosted by Art Soiree and Sofitel DC right in the heart of the nation’s capital.
Filling the city with an outpouring of rhythm and sound, different local bands and performers – jazz, rock, folk, classical, pop and world – will take stage at Sofitel DC.
Ballroom
7-7:30pm – Serge Khrichenko
7:30-8:30pm – Cruzie Beaux
8:30-9:30pm – RadaR
9:30pm-10:30pm – Honest Haloway
10:30pm – 12am – Thursday People
Le Bar
7-9pm DJ Daryl Northrop
9-11pm Azul Band
11pm-1am DJ Enea Diotaiuti
TICKETS: $15 before 6/18; $20 after – https://fetedelamusique2015.eventbrite.com
L’Enfant Café is proud to announce the 11h annual Bastille Day party, a cultural celebration of all things French, on Saturday, July 11 from 3pm to 10pm. After celebrating the 10th anniversary on Vernon St last year, the folks at L’Enfant have decided to re-locate the fête to sister venue, Wunder Garten (150 M St NE), the all new beer garden space in NoMa.
Entry to this year’s event and D.C.’s biggest masquerade ball is $7. Advance ticket purchase is required and capacity is limited. Purchase online through www.lenfantcafe.com or www.wundergartendc.com. Guests will storm the Bastille via M St NE, just steps from the NoMa metro stop (Red Line).
The memorable performances have also moved to the new location, including can-can dancers, a New Orleans style brass marching band, burlesque dancers and the royal guests of honor, King Louis XVI and Queen Marie Antoinette.
The signature folly of the event, the world-famous ‘French Maid Relay Race,’ will take place at approximately 6pm in which racers, men and women, must each wear the risqué black and white maid costume while running back and forth across the street in order to fill a Champagne glass with soup spoons of water. Très chic! Contenders must pre-purchase a costume, with ticket purchase, before the limited supply is sold out.
Enjoy this full line up of entertainment or entertain yourself on the dance floor while listening to a host of live DJs and musical guests. Throughout the event, revelers have the option to sip on the official beer of Bastille Day, Stella Artois, or enjoy Leffe, Stella Cidre, red and white wine, and Champagne. DC Slices and Crepes Parfait food trucks will be on hand to dish out delicious snacks.
Like any good revolution, the celebration doesn’t end there. For the real Bastille Day, the team invites you back to where it all began: L’Enfant Café. On Tuesday, July 14, the French restaurant will offer happy hour from open to close, featuring $5 Stella Artois, red, white and sparkling wine, and highballs. A DJ will provide entertainment while French maids offer fantastique service (read: more entertainment)
L’Enfant Café is a European-style restaurant located at 18th and U Street NW, between Dupont Circle and Adams Morgan. It is known for its casual French-influenced menu, offers a full bar, and Saturday and Sunday brunch. L’Enfant is home to La Boum, a popular Saturday afternoon brunch party. With its cozy interior and an expanded sidewalk patio with flower boxes, L’Enfant Caféis DC’s shortcut to Paris.
The 2nd annual Launch Pad, a culinary business competition created by Union Market, Mess Hall and RIS
Guests at the finale will be treated to cocktails and small bites as finalists Arepa Zone, Bao Bros Bar, Half Smoke, Whisked, and Bene pitch their original concepts. The winner will be announced by a panel of judges, including restaurant mavens Patrick O’Connell, Aaron Silverman, Drew Nieporent, Dav
An after-party will feature chefs’ tables with previous Launch Pad contestants, judges, and advisors. Guests will mingle with food and drink mavens such as DC Brau‘s Jeff Hancock, Mari Rodela, and Brendan Skall, Cake Love owner Warren Brown, and Capital Kombucha owner John Lee, among others. Locally produced snacks and beverages will be provided, and hometown bartenders will mix specialty cocktails featuring Jefferson’s Ridiculously Small Batch Bourbon, Gosling’s Rums, and Pallini Limoncello.
Who: Union Market, Mess Hall, RIS owner Ris Lacoste
What: Launch Pad Grand Finale
Where: Dock 5, Union Market (1309 5th Street NE, Washington, DC 20002)
When: Sunday, July 12, 1pm-5pm
Tickets: $25 | Tickets can be purchased here.
WHAT: A special dinner with wine and a discussion of her new book, In a French Kitchen with author Susan Herrmann Loomis, hosted by Chefs Christophe & Michelle Poteaux. The book is a collection of tales from the kitchens of home cooks throughout France capturing the delightful celebration of French life and the cooks who turn even the simplest meals into an occasion. On the eve of Bastille Day, the Chefs Poteaux will serve:
Amuse et Kir
Melon et jambon sale – Virginia made prosciutto, compressed cantaloupe, micro basil, Banyuls vinegar reduction
Poulet roti au romarin et aux citrons confits – Roasted Amish chicken infused with preserved lemon and rosemary, fingerling potatoes, haricots verts, cipoline, piquillo peppers
Salade verte, chèvre chaud – Fresh goat cheese tartine with organic green salad, Dijon and shallot vinaigrette
Tarte aux citrons, fruits rouges, crème Chantilly – Lemon tart, fresh local berries, Chantilly cream
WHEN: Monday, July 13
6:30pm Reception, Meet & Greet
7pm Dinner
WHERE: Bastille
606 N Fayette St
Alexandria, VA 22314
RSVP: Tickets are $69.00 per person, inclusive of dinner and wine, exclusive of tax or gratuity. Books will be available for purchase for $26.95. Please call (703) 519-3776 or email reservations@bastillerestaurant.com to reserve seats for this special event.
ABOUT THE AUTHOR
Susan Herrmann Loomis is a France-based, award-winning journalist, author and cooking school proprietor with nine books to her credit, and a professionally trained chef. Among her books are On Rue Tatin, a narrative about her life in France, with recipes which won the IACP best literary food book for 2002, Loomis contributes to many publications including Cooking Light,Metropolitan Home, France Today, and Gastronomica. She has lived in France for nearly twenty years, operates On Rue Tatin, a cultural and culinary cooking program, from her 15th century home in Louviers, France, where she lives with her two children.
WHAT:
To commemorate France’s National Holiday, PAUL invites the public to come have some fun and participate in our 5th Annual “Baguette Relay Race” which will take place in front of PAUL Penn Quarter.
Gather Your Friends to create relay teams! Cheering Spectators are welcome!
WHERE:
PAUL Bakery and Café in Penn Qtr. (at the US Navy Memorial)
801 Pennsylvania Ave. NW, Washington, DC
Tel: 202-524-4500/01
WHEN: Tuesday, July 14, 2014 at 11am (Kids Race), and 11:30am (Adult Race)
HOW:
We’ll divide up racers into four teams of five people. Each team will be led by a PAUL employee. Each racer will “quick-walk” one lap around the circle of the US Navy Memorial, and then hand off his/her baguette (baton) to the next teammate. All members of the winning team will get a FREE LUNCH (sandwich + viennoiserie pastry) at PAUL!
Additional Info:
About Bastille Day
Bastille Day, the French national holiday, commemorates the storming of the Bastille, which took place on 14 July 1789 and marked the beginning of the French Revolution. The Bastille was a prison and a symbol of the absolute and arbitrary power of Louis the 16th’s Ancient Regime. By capturing this symbol, the people signaled that the king’s power was no longer absolute: power should be based on the Nation and be limited by a separation of powers.
Union Market, the vibrant district in Northeast DC, will host its fifth annual DC Scoop event on Saturday, July 18 from 1pm-4pm. The highly-anticipated, free event, which drew over 3,000 Washingtonians last year, will take place at Dock 5, the indoor space above the market. Ice cream vendors from over 15 different creameries will put their best foot forward to win the crown title of “Best Ice Cream,” offering guests a wide array of free samples and servings for purchase, from gelato to ice cream sandwiches, popsicles to soda shoppe-style scoops.
Sweet tooths at the family-friendly event can participate in ice cream-eating contests, raffles, and giveaways. Timber Pizza Co. will provide savory complements to patrons’ favorite desserts, and Union Market vendors Buffalo & Bergen and Trickling Springs will join the fun to serve Root Beer Floats to kids.
Last year’s DC Scoop winner, Nicecream Factory, pairs liquid nitrogen with fresh local ingredients to create flavors for customers on the spot—a business model developed by owners Gilbert Welsford and Sandra Tran. “We were so excited to be recognized,” Welsford exclaimed. “There were so many incredible competitors participating in last year’s DC Scoop event. We’re passionate about what we do and we were glad to provide the DC and Northern Virginia areas with what we think is the best ice cream out there,” he said.
Participants for this year’s DC Scoop include:
• Milk Cult
• Little Baby’s Ice Cream
• Gifford’s
• King of Pop’s
• Carmens
• NiceCream
• Ice Cream Jubilee
• DC Puddin’
• Faithfully Sweet
• Dangerously Delicious Pies
• Suga Mama Sweets
EVENT DETAILS:
Saturday, July 18, 2015
1 – 4 p.m.
Dock 5 @ Union Market
1309 5th Street NE
Washington, DC 20002
