National Museum of Women in the Arts’ 2023 Spring Gala
On Friday, April 14, 2023, the National Museum of Women in the Arts (NMWA) hosts its annual black-tie gala. Join co-chairs Anita McBride and Patti White and NMWA patrons for a special night at the museum’s largest annual fundraising event, which supports NMWA’s special exhibitions, and diverse education and public programming initiatives. The Ambassador of Italy, Her Excellency Mariangela Zappia, will be our Honorary Diplomatic Chair. RBC Wealth Management is Presenting Sponsor for the evening.
The event will feature a seated dinner and entertainment. Luminaries from Washington’s diplomatic, governmental and social communities are expected to attend. This year’s gala will honor Cecilia Alemani, curator and artistic director of the 59th Venice Biennale, with the 2023 NMWA Achievement Award for Excellence in the Arts. Since 2011, she has been the Donald R. Mullen, Jr. Director & Chief Curator of High Line Art, the public art program presented by the High Line in New York. In 2022, she curated The Milk of Dreams, the 59th International Art Exhibition at La Biennale di Venezia. In 2018, Alemani served as Artistic Director of the inaugural edition of Art Basel Cities: Buenos Aires. In 2017, she curated the Italian Pavilion at the Venice Biennale.
When
Friday, April 14, 2023
Cocktails: 6:30 p.m.
Dinner and Entertainment: 7:30 p.m.
Where
Embassy of Italy
3000 Whitehaven Street NW
Washington, DC 20008
Valet parking available
Saturday–Sunday, April 22–23, 10 a.m. –5:30 p.m.
From water scarcity to floods and erosion, Native nations are addressing climate change across Indian Country. Join the museum for a weekend of conversations, presentations and cultural displays that share how Indigenous communities are stepping forward with aggressive plans to protect their way of life.
Living Earth Festival 2023: Native Nations Confronting Climate Change
Saturday, April 22 and Sunday, April 23, 10 a.m.–5 p.m.
From water scarcity to floods and erosion, Native nations are addressing climate change across Indian Country. During the Living Earth Festival, join the museum for a weekend of conversations, demonstrations, and artmaking to learn how Indigenous communities are stepping forward with aggressive plans to protect their ways of life.
Throughout the weekend, visitors can hear directly from Indigenous climate and agriculture experts as they discuss how their communities have always demonstrated respect for the Earth with sustainability in mind. Presenters show how traditional knowledge and practices are being adapted to a changing climate and feed the world’s growing population at the same time. Working artists will engage visitors in communal artmaking using found materials once destined for landfills to create new and unique works of art.
Saturday–Sunday, April 22–23, 10 a.m. –5:30 p.m.
From water scarcity to floods and erosion, Native nations are addressing climate change across Indian Country. Join the museum for a weekend of conversations, presentations and cultural displays that share how Indigenous communities are stepping forward with aggressive plans to protect their way of life.
Living Earth Festival 2023: Native Nations Confronting Climate Change
Saturday, April 22 and Sunday, April 23, 10 a.m.–5 p.m.
From water scarcity to floods and erosion, Native nations are addressing climate change across Indian Country. During the Living Earth Festival, join the museum for a weekend of conversations, demonstrations, and artmaking to learn how Indigenous communities are stepping forward with aggressive plans to protect their ways of life.
Throughout the weekend, visitors can hear directly from Indigenous climate and agriculture experts as they discuss how their communities have always demonstrated respect for the Earth with sustainability in mind. Presenters show how traditional knowledge and practices are being adapted to a changing climate and feed the world’s growing population at the same time. Working artists will engage visitors in communal artmaking using found materials once destined for landfills to create new and unique works of art.
For those who did not receive an invitation to the Coronation of King Charles, III and Her Majesty The Queen Consort of the United Kingdom, slated for May 6 at Westminster Abbey, Fairmont Washington, D.C., Georgetown is holding a Coronation Garden Party. The event takes place on Saturday, May 6, honoring the Coronation. Beginning at 9:30am, in the hotel’s courtyard, guests will enjoy a ceremonial celebration featuring authentic Scottish bagpiper Duncan Moore, a champagne sabering and slices of a Royal Coronation Cake, fit for a King and a Queen Consort.
Executive Pastry Chef Claus Olsen will create an impressive, towering cake to honor the coronation, and will share slices with guests as they toast His Majesty and The Queen consort along with a taste of sabered champagne.
All guests donning festive hats or fascinators will be eligible to win prizes for most authentic, fabulous and over-the-top – prizes awarded at 11:30 am. Cocktails and Coronation fare will be available for purchase, and Life-sized cutouts of the Royals will create perfect photo opportunities. To register for Fairmont’s Royal Coronation Garden Party, please visit Eventbrite.
Co-hosted by NBC4 News Anchors, Jim Handly and Jummy Olabanji, WTEF’s 2023 Annual Share the Love Gala, will be held on Saturday, May 6th from 6:00pm – 11:00pm at the Waldorf Astoria in DC. WTEF’s largest annual fundraising event, the gala helps enable the continuance of their important work of Building Life Champions through tennis and education.
The gala features a cocktail reception and open bar, three-course gala wine dinner, a live musical performance by DC’s own The “Original” Moonlighters, and their signature “Bid It to Win It” silent auction fundraiser.
Presented in advance of the FREE Old Town Festival of Speed & Style on Saturday, the High-Octane Ball presented by Alexandria-based Yates Automotive, will celebrate with a formal social gathering, highlighting the “Style” element of Speed & Style from 7:00 p.m. to 10:00 p.m. on Saturday, May 20th.
Tickets are now on sale for this all-inclusive ticketed dress-up event in which partygoers can enjoy food, wine, libation, live music, and a live auction. Ticket Link
Michelin-honored Cantonese restaurant Tiger Fork and its sister bar Hi-Lawn present the “Mid-Autumn Night Market” – a traditional Chinese festival celebration – from September 20-21. They will transform the 1000-person rooftop atop Union Market into a lively two-day Hong Kong night market, decked out with illuminated lanterns, food stalls from guest chefs, pop-up shops from local artisans, cultural performances, late-night DJs, baijiu and sake bars, mooncakes and more, all to help raise funds for Hawaii disaster relief through World Central Kitchen.
Tiger Fork’s brand new executive chef Simon Lam (formerly head chef at Chang Chang) will cook savory street food-inspired fare alongside guest chefs/restaurants such as China Chilcano; Love, Makoto and Toimoi Bakery (with more to be announced soon) at food stands throughout the open-air rooftop.
Also known as the “mooncake festival,” no celebration is complete without its namesame sweets, and Toimoi Bakery will serve symbolic, creative mooncakes, while Tiger Fork will serve topping-adorned bubble waffles, and Yume Asian Fusion will sell homemade cookies in unique flavors combinations like ube cookies & cream, black sesame peanut butter cup, and miso walnut chip.
Guests can peruse specialty gifts and wares from pop-up market stalls throughout the celebration.
Festival drinkers will enjoy a special Baijiu + Sake Bar, pouring China’s national spirit, plus an assortment of sake, and other liquor, cocktails, beer and wine.
At 6pm nightly, cultural performances such as lion, ribbon and fan dancing will take place live on the lawn.
And DJs will keep the spirited energy going all night long, spinning tunes from 9pm to midnight.
The two-night festival supports a fantastic cause, raising funds to benefit Hawaii disaster relief through the event’s charity partner World Central Kitchen.
Tiger Fork’s Mid-Autumn Night Market is free to attend and open to the public, but RSVPs are highly recommended on Eventbrite. Donations to World Central Kitchen are encouraged and accepted throughout the event. All food, beverage and artisan crafts will sold a la carte, first-come, first-served. For more information, please visit https://www.eventbrite.
WHO: Tiger Fork & Chef Simon Lam
Hi-Lawn
China Chilcano
Love, Makoto
Toimoi Bakery
Yume Asian Fusion
World Central Kitchen
WHEN: Wednesday, September 20 & Thursday, September 21, 2023
6pm-midnight
WHERE: Hi-Lawn (on the rooftop of Union Market)
1309 5th St. NE
Washington, DC 20002
Michelin-honored Cantonese restaurant Tiger Fork and its sister bar Hi-Lawn present the “Mid-Autumn Night Market” – a traditional Chinese festival celebration – from September 20-21. They will transform the 1000-person rooftop atop Union Market into a lively two-day Hong Kong night market, decked out with illuminated lanterns, food stalls from guest chefs, pop-up shops from local artisans, cultural performances, late-night DJs, baijiu and sake bars, mooncakes and more, all to help raise funds for Hawaii disaster relief through World Central Kitchen.
Tiger Fork’s brand new executive chef Simon Lam (formerly head chef at Chang Chang) will cook savory street food-inspired fare alongside guest chefs/restaurants such as China Chilcano; Love, Makoto and Toimoi Bakery (with more to be announced soon) at food stands throughout the open-air rooftop.
Also known as the “mooncake festival,” no celebration is complete without its namesame sweets, and Toimoi Bakery will serve symbolic, creative mooncakes, while Tiger Fork will serve topping-adorned bubble waffles, and Yume Asian Fusion will sell homemade cookies in unique flavors combinations like ube cookies & cream, black sesame peanut butter cup, and miso walnut chip.
Guests can peruse specialty gifts and wares from pop-up market stalls throughout the celebration.
Festival drinkers will enjoy a special Baijiu + Sake Bar, pouring China’s national spirit, plus an assortment of sake, and other liquor, cocktails, beer and wine.
At 6pm nightly, cultural performances such as lion, ribbon and fan dancing will take place live on the lawn.
And DJs will keep the spirited energy going all night long, spinning tunes from 9pm to midnight.
The two-night festival supports a fantastic cause, raising funds to benefit Hawaii disaster relief through the event’s charity partner World Central Kitchen.
Tiger Fork’s Mid-Autumn Night Market is free to attend and open to the public, but RSVPs are highly recommended on Eventbrite. Donations to World Central Kitchen are encouraged and accepted throughout the event. All food, beverage and artisan crafts will sold a la carte, first-come, first-served. For more information, please visit https://www.eventbrite.
WHO: Tiger Fork & Chef Simon Lam
Hi-Lawn
China Chilcano
Love, Makoto
Toimoi Bakery
Yume Asian Fusion
World Central Kitchen
WHEN: Wednesday, September 20 & Thursday, September 21, 2023
6pm-midnight
WHERE: Hi-Lawn (on the rooftop of Union Market)
1309 5th St. NE
Washington, DC 20002
