The Art League’s first Art on the Vine fundraiser kicks-off with a 10-day online art auction that culminates in a festive, global wine tasting party on Friday, June 9, 7:30-10:30 pm in the Torpedo Factory Art Center.
The Art on the Vine wine tasting party on June 9 will feature 12 different wines from around the world. Tickets are $55 per person, and each ticket holder will receive a tasting glass, eight tastings, and one full pour. Well Crafted Wine & Beverage Co. curated the selection of wines, and the tasting is designed to take the palette on a journey from light to bold. Chadwicks in Old Town will provide light hors d’oeuvres.
The online auction begins at 12:00 noon on May 30, featuring a variety of artwork from our esteemed faculty of artists as well as date night packages from local Alexandria businesses, including the new Hotel Indigo. The final round of bidding will occur during the event on June 9 as a silent auction.
All proceeds go to benefit The Art League and its educational programs.
When: Friday, June 9, 7:30–10:30 pm
Where: The Art League, Torpedo Factory Art Center, 105 North Union Street, Alexandria, VA 22314
Tickets: $55 per person. Must be 21+ to attend.
Purchase tickets: https://www.eventbrite.com/e/art-on-the-vine-tickets-33830317390
Online auction site: https://www.32auctions.com/ArtOnTheVine
Artwork continues to be added to the site!
General questions: 703-683-1780
Aloha, Washington! Radiator is bringing Hawaiian flavor to D.C.’s 14th Street Corridor on Friday, June 23. Aromas of roasted pig in the summer air will direct tiki-lovers to Radiator’s patio for a luau party complete with hula and fire dancing.
For a $50 all-inclusive ticket, on the first official Friday night of summer, Washingtonians can embrace “island time” al fresco with a full tropical spread of Hawaiian classics and frozen tiki favorites. Tommy Bahama shirts, puka shell necklaces, Moana costumes, and comfortable sandals are welcome and strongly encouraged for “hanging ten” in style. Executive Chef Jonathan Dearden will be on the patio firing up his La Caja China with whole roasted pigs. Lead Bartender and native Hawaiian, Sarah Rosner, will be pouring piña coladas and frozen “Eddie Would Go” cocktails with Okolehao (a Hawaiian ti root spirit).
The luau party will be from 5:00-9:00 p.m. Professional Polynesian dancers will be performing hula and fire dancing throughout the evening, with a special dance lesson at 7:00 p.m. for ticket holders.
Tickets are $50, include all food and drink, and can be purchased at this Eventbrite link.
Radiator’s Rotating Rooftop Pop-Up
Shhh…it’s a little D.C. secret that the Kimpton Mason & Rook Hotel has a rooftop. This spring and summer, the Radiator team is popping up on the Mason & Rook rooftop with a different monthly theme. April’s “Cocktail” theme was an ode to the 1988 movie, and May’s “Radiator on the Green” theme was a cheeky take on a rooftop country club. Keeping with the luau love, June will be the month of all things Hawaii. The tiki-themed pop-up begins at 5:00 p.m. every day from June 1-30, 2017.
- Cochinita Pibil
- Al Pastor
- Grilled Chicken
- Carne Asada
- Braised Chicken Mole
Park Hyatt Washington D.C. will host a Spring 2017 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Wednesday, June 28. This culinary gathering salutes the local ingredients and flavors, which inspire our chefs, and the landcrafted raw honey spirits from Caledonia Spirits of Vermont. This intimate gathering will be hosted on Blue Duck Tavern’s Garden Terrace and will explore the unique qualities of honey, the roles that bees play in our food system, and how Caledonia Spirits has transformed fermented raw honey into their award-winning Barr Hill Gin, Tom Cat Gin, and Barr Hill Vodka.
Tickets are priced at $125 per person (all-inclusive), which includes a three-course, family-style feast (with multiple dishes per course) from Michelin-starred Blue Duck Tavern’s Executive Chef Troy Knapp, along with a spirit tasting and Barr Hill cocktails provided by Lead Bartender Cole Burger.
Caledonia Spirits is an independent craft distillery located in the Northeast Kingdom of Vermont, which was inspired by the views from atop the Barr Hill Nature Preserve. Caledonia Spirits was founded in 2009 with a vision to support working landscapes and local agriculture by making Barr Hill craft spirits from regional raw materials.
WHERE: Blue Duck Tavern’s Garden Terrace
1201 24th Street, NW
Washington, D.C. 20037
WHEN: Wednesday, June 28, 2017 at 6:30 p.m.
HOW: For additional information or reservations, please contact Marvina Tribbey-Williams by emailing marvina.tribbey-
Christian Heurich’s granddaughter, Jan Evans, will host a special History & Hops at the Heurich
House Museum on July 20 th from 6:30-8:30pm. Mrs. Evans was very close to her grandparents,
Christian and Amelia Heurich, and lived with them for a time in their Dupont Circle mansion. She
will discuss her time in Washington, D.C. as well as her family’s history and legacy. Guests will
be able to speak directly with Mrs. Evans as well as enjoy beer, snacks, and tours of the historic
Heurich House Museum.
Born in Hawaii, Mrs. Evans has lived in Japan, Cuba, Florida, Virginia, and Washington, D.C. A
local business-woman, she is a current board member of the Association of Oldest Inhabitants
of Washington, D.C. and Director of the Friends of the National World War II Memorial. Mrs.
Evans was also instrumental in establishing her grandparents’ home as a museum. Together
with her cousin Gary Heurich, she created the Heurich House Foundation and helped the
organization purchase the Heurich mansion in 2003, from the Historical Society of Washington,
D.C. The Heurich House museum would not exist today, in its intact form, without her
intervention.
Guests at History & Hops will have the chance to meet and speak with Mrs. Evans as she
recounts her time spent in Washington, D.C. with her grandparents between 1930 and 1956.
The museum will also feature a variety of drinks to celebrate Mrs. Evans’ time spent traveling
the world.
Tickets for History & Hops hosted by Jan Evans are $30 per person and include tastings,
snacks, and tours of the Heurich House Museum. For more information and to purchase tickets,
please visit http://bit.ly/HHJuly2017. Guests must be 21 or older.
All proceeds benefit the preservation and growth of the Heurich House Museum.
On Sunday, August 6th from 3:30 to 5:30 pm, Bastille, located at 606 N. Fayette Street in Old Town Alexandria, opens its patio up to our furry friends. Paws on the Patio is a family and pet-friendly Sunday afternoon Happy Hour on Bastille’s expansive private patio just a block from the Braddock Metro.
As special guests, Bastille welcomes adoptable doggies from Operation Paws for Homes, who rescue dogs of all breeds and ages from high-kill shelters reducing the numbers being euthanized. Most of their dogs come from rural shelters in South and North Carolina, as well as Virginia. They also partner with local shelters as needed. The organization provides pet adoption services to families located in Virginia, Washington DC, Maryland, Southern Pennsylvania and neighboring states. A portion of the proceeds of Paws on the Patio will be donated to Operation Paws for Homes. It’s the perfect opportunity to give a forever home to a deserving pet and make a difference to the life of an animal in need.www.ophrescue.org
Bastille’s special menu features $2 off the Happy Hour small plates menu and will include warm marinated olives; house-made hummus and crispy flatbread; falafel with harissa yogurt; shrimp beignets with spicy guacamole; artisanal cheese or charcuteries board; Galette (Flat bread) BLT; confit tomatoes with bacon, cheddar, fresh basil and shredded lettuce; Virginia grass fed beef *burger on brioche bun with lettuce, tomato, crispy onions.
Happy Hour “Coq-Tails”, wines and beers will also be available.
WHAT: Plate of the Union Tap Takeover
WHEN: 1:00 p.m., Sunday, August 20, 2017
WHERE: Atlas Brew Works
2052 West Virginia Ave NE #102
Washington, DC 20002
Ocean Conservancy is organizing an Anacostia River cleanup as the flagship event of its 32nd International Coastal Cleanup (ICC), the world’s largest single-day volunteer effort to remove trash from our beaches, waterways, lakes, rivers and parks. Last year, 330 volunteers recovered more than 2,500 pounds of trash from the Anacostia River, and this year is slated to be even bigger.The DC event, supported by Patagonia, will feature food, live music, and giveaways. Register to volunteer at www.DCCoastalCleanup.org.
For the second year in a row, volunteers will use the Clean Swell app (free for download on the App Store and Google Play) to contribute their citizen science data on the collected trash in real time to one of the world’s largest databases on ocean trash.
WHEN:Saturday, September 16, 2017
9:30 AM – 12:30 PM
WHERE:Kingman Island
Entrance at RFK Stadium Lot 6
A free shuttle service is available from the Stadium-Armory Station, accessible from the Orange, Blue, and Silver metro lines.
BACKGROUND:Trash is one of the most visible and most prolific threats facing our ocean today; it’s also one of the most preventable. Every year, an estimated 8 million metric tons of plastic waste flows into the ocean, entangling wildlife, polluting beaches, and costing coastal municipalities hundreds of millions of taxpayer dollars. Since the first ICC 32 years ago, over 12 million volunteers have removed more than 220 million pounds of trash from beaches and waterways..
What: UnaBASHed Weirdos: A Pointless Dance Party & Benefit Featuring a puppet jukebox, tasty hors d’oeuvres, and an open bar with beer and wine. There will be a silent auction, a live DJ and food by local celebrity chef Matt Baker. Chef Baker is opening his first restaurant, Gravitas, an innovative Modern American restaurant, and will be plating food personally at the event. The event will also feature a legendary line-up of Pointless entertainment, and plenty of opportunities to get crazy on the dance floor.Where: Alley DC, 2055 L Street, NW; Washington, DC 20036When: Friday, September 22, 2017; 7 – 10:00 p.m.Tickets: Tickets to UnaBASHed Weirdos start at $50. Honorary Weirdo-level tickets, which include recognition at the event are $100. Sponsorship opportunities are available. For more information and to purchase tickets, visit PointlessTheatre.com/Parties. Social Media: Twitter: @PointlessTheatreCo
Facebook: @PointlessTheatreInstagram: @PointlessThetCoHashtag: #unabashedweirdos and/or #pointlessparties
Walking With Anthony, a Spinal Cord Injury foundation, teamed up with Washington Redskins Charitable Foundation and Alumni Association to host The 5th Annual Charity Celebrity Golf Tournament & Dinner at Country Club of Fairfax
- The event will honor Doug Williams, NFL legend and trailblazer for his great strides in the Spinal Cord Injury community. Williams is known for being the first African American starting quarterback to win a Super Bowl and for his remarkable performance in Super Bowl XXII. Williams became the 1st player in Super Bowl history to pass for 4 touchdowns in a single quarter, and 4 in a half.
- This year’s lead Spinal Cord Injury beneficiary is Georgetown University’s Ty Williams, a Georgetown Senior football player who was tragically hurt with a Spinal Cord Injury during a September football game for the college. Although he cannot play, Ty motivates The Hoyas every day and shows perseverance in face of adversity.
- Former Washington Redskin and local ESPN radio personality Rick “Doc” Walker will serve as the Master of Ceremonies.
- The event will feature a day of golf with Washington Redskins players, alumni, legendary sports celebrities and VIP guests raising awareness during National Spinal Cord Injury Awareness Month (September). Golfers will be treated to The Liberty Mutual Invitational Gift Suite. The Gift Suite will feature a variety of items including golf gear, shoes and custom-rolled cigars.
- 100% of donations to Walking with Anthony will benefit those who so desperately need support on their road to recovery and independence. Walking With Anthony was inspired by Anthony Purcell, a young man who became disabled during a tragic accident in 2010, but can now stand and take steps in braces after years of hard work and physical therapy training. Walking with Anthony is dedicated to raising awareness of the impact of spinal cord injuries (SCI), raising funds to provide financial assistance for SCI victims, expanding rehabilitation centers, and supporting research relating to SCI rehabilitation. The Walking With Anthony mission is to forever change the recovery outcome of SCI, currently perceived as unchangeable.
WHEN: Monday, September 25th
9:30 a.m. Registration, continental breakfast and gift bags
10:00 a.m. Driving range opens
11:30 a.m. Shotgun golf tournament starts (Scramble format)
12:30 p.m. BBQ lunch and snacks on golf course
4:30 p.m. Cocktail hour with entertainment and silent auction
5:30 p.m. Dinner Reception (includes live entertainment, silent/live auctions, celebrity
introductions, raffles, awards and prizes)
WHERE: The Country Club of Fairfax
5110 Ox Road, Fairfax, VA 22030
DETAILS: Registration for individual golfers is $500. Foursomes are $1800 and Foursomes with Redskins Alumni are $2500. Tickets to the Dinner Reception Only are $150. To register for the golf tournament or to purchase tickets to the Dinner Reception, please visit http://www.mariochalmersfoundation.comwww.walkingwithanthony.org.
All golfers will participate in the Getaway2Give (G2G) Hole-in-One Competition. The winner of the competition will receive one trip of their choice to Punta Mita, Mexico, Costa Rica or Chelsea, London.
For Sponsorship opportunities please contact Fran McKeever at 703.217.2999 or by emailfran@walkingwithanthony.org.