Shaw Main Streets will host its annual Taste of Shaw Gala on Tuesday April 25, 2017, from 7pm to 9pm. The annual event celebrates the neighborhood’s diverse businesses and residents, and is a fundraiser for initiatives that enhance and promote commerce within the Shaw neighborhood. DC’s beloved Howard Theatre will be the backdrop for live music and libations and delicious bites from some of DC’s best bars and restaurants. Proceeds from the event support Shaw Main Streets’ economic revitalization and historic preservation activities in the Shaw neighborhood of DC, which have helped bring about the transformation of central Shaw since 2003. This year’s hashtag, #LoveShaw, represents the comradery of Shaw’s business owners and the citywide support and accolades the neighborhood continues to receive. From Michelin stars to Rammy nominations and stellar reviews, Shaw’s bars and restaurants continue to help raise the Shaw neighborhood’s profile locally and nationally.
A hospitality renaissance led by top chefs and mixologists has been under way in recent years, bringing fresh concepts and perspectives in cuisine and beverage, as well as a host of new talent, making Shaw the city’s top dining and imbibing destination. Recent openings such as the neighborhood craft cocktail bar Service Bar DC (a new take on the local watering hole from veteran bartenders Chad Spangler and Glendon Hartley), the Chinese-French concept Kyirisan from husband and wife team Tim and Joey Ma, and neighborhood anchors such as The Passenger, DC’s favorite industry bar, and Convivial, which was one of 2015’s opening highlights; will be among the many participants in the annual Shaw Main Streets Gala. Shaw Main Streets invites the entire region to explore some of the best of the neighborhood has to offer at one venue, on one special evening.
Guests can expect a festive atmosphere, open beer and wine bar, and unlimited cuisine and cocktails from a Taste of Shaw’s stellar host committee of chefs, restaurateurs, and mixologists. Ward 6 Councilmember Charles Allen will receive the 2017 Shaw Champion Award, chosen by the Board of Directors of Shaw Main Streets for his consistent support of economic revitalization in Shaw and SMS’ efforts to create the thriving community that Shaw is today. Appearances by Mayor Bowser and other public officials are also slated.
The 2017 Taste of Shaw host committee includes the following bars and restaurants:
The Brixton Buttercream Bakeshop Cava
Convivial Dacha Dino’s Grotto
The Tavern at Henley Park Eat the Rich El Rey
Etete French Quarter Brasserie Haikan
Half Smoke Kyirisian La Jambe
The Passenger Service Bar Seylou
Southern Efficiency Tiger Fork
Advance tickets are $80 and can be ordered online at www.smsgala17.eventbrite.com. On the day of the event, tickets will be $100. Tickets include unlimited food and cocktail tastings, beer and wine, and complimentary valet parking.
BRABO Tasting Room is flexing its happy hour ‘mussels’ with a spring patio party on Sunday, May 7 from 3:30-6:30 p.m. Newly-appointed Executive Chef Sebastien Rondier invites all Old Town Alexandrians to the restaurant’s picturesque courtyard for an al fresco happy hour featuring a one-day-only menu created for the special afternoon! While listening to lively music, ticket holders will have the opportunity to meet new friends and neighbors, and enjoy as many oysters, mussels, frites, and refreshments as they desire.
Patio sips will include microbrews from Port City Brewing and 21st Amendment Brewery as well as a variety of international and domestic rosé wines from BRABO Tasting Room’s new “Around the World in Eight Rosés” menu. For those looking for a more low-key Sunday, house-made ginger beer and nitro draft coffee will be available on tap.
French-born Chef Sebastien, turned Alexandrian resident, will greet guests throughout the party and share stories from his globetrotting career. Each guest will receive a special invitation card to try the new happy hour ceviche. Chef Sebastien’s patio-party menu reflects BRABO Tasting Room’s casual and neighborly atmosphere. It includes the following:
Hors d’oeuvres
- Virginia oysters in a mint and cucumber gin gelee
- Mini veal burgers
- Cerdonia Farms crispy pork belly with local ramps and a blackberry & pepper reduction
- Freshly-shucked oysters on the half shell
Mussels
- Port Town – mussels with Port City beer, whole grain mustard butter, and herbs
- Harissa – mussels with harissa broth, grilled scallions, sautéed red onions, and red bell peppers
- Salumi – mussels with salumi broth, herb butter, roasted tomatoes, and serrano chips
Frites
- Espelette pepper frites
- Parmesan and truffle frites
- Garlic and parsley frites
Tickets for the BRABO Tasting Room patio party are $50 each, all inclusive of food and beverage, and available at https://brabopatioparty.eventbrite.com.
A Taste of Lettuce features:
Reception
- Joe’s Seafood, Prime Steak & Stone Crab, Alaska King Crab, Shrimp Cocktail, Lobster Roll Bites on Brioche, Beef Tenderloin Sliders| Chef Chris Morvis
- Summer House Santa Monica, Ahi Tuna Tostadas with watermelon and thai chili; Real Cali Roll with king crab, avocado and cucumber| Chef Matt Delano
First Course
Wildfire, Wildfire Chopped Salad with avocado, bacon, blue cheese, chicken and citrus vinaigrette
Second Course
- RPM Italian, Strozzapretti Cacio E Pepe with pecorino, black pepper, parmesan brodo; Cavatelli Bolognese with a short rib ragu; Main Lobster Ravioli with spinach pasta and chili flakes
Main Course
- RPM Italian, Whole Roasted Branzino with salsa verde; Pork Arrosti with roasted heirloom carrots and pea greens; Chicken Parmesan baked in the wood oven
Dessert
- Mon Ami Gabi, Salted Chocolate Caramel Tart with chocolate ganache and vanilla chantilly
WHEN: Monday, May 8, 2017 at 6:30 pm
WHERE: RPM Italian DC – 650 K St. NW, Washington, DC 20001
COST: $85/per person, plus tax (gratuity not included)
The Trust for the National Mall will celebrate its tenth anniversary as an official partner of the National Park Service with a benefit gala, the BALL for THE MALL.
WHAT: CNN’s Wolf Blitzer will serve as the Master of Ceremonies for the program, which will include a celebration of accomplishments to date and a look ahead to continued progress. The event will honor businessman and philanthropist, David M. Rubenstein, with the “History, Heroes, & Hope Award” for his dedication and continued support in restoring and improving the National Mall and visitor experience. Award-winning author and historian Douglas Brinkley will present Rubenstein with the honor. The benefit gala will also include a VIP reception, seated dinner with guest speakers and live music and entertainment. Ticket information at nationalmall.org/ballforthemall.
WHO: Honoree: David M. Rubenstein, Co-CEO & Co-Founder of the Carlyle Group
Emcee: Wolf Blitzer, CNN’s lead political anchor
Speakers: Douglas Brinkley, Author & Historian
Catherine Townsend, President & CEO of the Trust for the National Mall
Chip Akridge, Chairman, Trust for the National Mall
WHEN: May 11, 2017
6:30 P.M.
WHERE: On the grounds of the National Mall
Madison Drive at Twelfth Street
Celebrating ten years of partnership with the National Park Service, the Trust for the National Mall is dedicated to sustainably restoring, improving and preserving the National Mall for present and future generations. Stretching from the U.S. Capitol to the Lincoln Memorial, the beloved but well-worn National Mall hosts 36 million visits each year but requires more than $840 million in deferred maintenance and needed upgrades. This public-private partnership is a model for bringing critical resources to the National Mall, home to the enduring symbols of our democracy.
The 2017 Events DC Embassy Chef Challenge presented by TCMA (A Drew Company) will highlight dishes and flavors from all around the world. Embassy chefs will gather on Wednesday, May 24 in the Atrium of the Ronald Reagan Building and International Trade Center, where they will show off their skills and compete for the People’s Choice and Judges’ Choice awards.
The Events DC Embassy Chef Challenge not only encourages culinary diplomacy, but also celebrates the arts of many cultures and highlights some of the area’s amazing musicians, dancers and singers. Throughout the evening, cultural dances and artists will grace the stage along with the headlining band, City of the Sun, an instrumental post-rock trio from Brooklyn, New York.
“We are honored to bring together some of the world’s most culturally-distinct talents in the culinary and performing arts for the second-consecutive Events DC Embassy Chef Challenge,” said Erik A. Moses, senior vice president and managing director of sports, entertainment, and special events at Events DC. “May is International Cultural Awareness Month in DC and we look forward to both celebrating and advancing the city’s cultural diplomacy through cuisine and entertainment.”
Patrons can expect to taste traditional dishes from cultures both common and impossible to find in Greater-Washington such as salmon ceviche and merquén mussels curated by Chef Guillermo Muñoz of Chile. Haitian Embassy chef Cynthia Verna will be preparing a full-spread comprised of creole chicken, yellow basmati rice served with pigeon peas, Roma tomatoes and coconut milk; and a beet and carrot salad with homemade lime dressing. Representing the Embassy of Barbados, Chef Damien Leach will offer a unique spin on tropical fish with his piña colada mahi mahi filet.
Chef Red Garcia of the Philippines will be defending his title with a dish that uses a classic wrapping method called “binalot” – which is a way of wrapping foods with banana leaves, derived from the word ballot, which means “to wrap.” He will have a variety of foods to wrap such as rice, meat, fish, eggs and pickled vegetables. Dishes like kottu roti from the Embassy of Sri Lanka may be new to American diners and guests will have a chance to taste the dish and speak with the embassy’s culinary team about how it is prepared. Chef Anuradha Wijesinghe explains kottu roti as being made with godhamba roti, vegetables, egg or meat and spices.
Embassies will also be offering various native cocktails, beer, and wine to be sampled throughout the evening. Singapore will be serving up the city’s famous “Singapore Sling,” while the Embassy of Bolivia will have a selection of Bolivian wines for patrons to taste. The Embassy of Azerbaijan will be offering a variety of both red and white wines from their emerging high-altitude growing regions.
Chefs from every corner of the globe will be competing, including:
| ASIA | AFRICA | EUROPE | THE AMERICAS |
| Afghanistan Azerbaijan Bangladesh Indonesia Iraq Nepal Pakistan Philippines Qatar Saudi Arabia Singapore Sri Lanka Uzbekistan |
Ghana Kenya Mauritius Morocco Rwanda |
Belgium Cyprus Germany Greece Malta Moldova |
Bahamas Barbados Bolivia Chile Dominican Republic El Salvador Ecuador Guatemala Haiti Honduras Jamaica Paraguay Peru |
TICKETS: Purchase your tickets and join the cultural event. General admission tickets are $75 and will include all global sips and bites and access to all live entertainment. For $125, VIP guests can enjoy a one-hour early entry to meet all chef’s and network with embassy community elites. For ticket purchases and more information about the event, please visit www.eventsdcembassychefchallenge.com.
WHAT: Embassy chefs from around the world will gather for the 2017 Events DC Embassy Chef Challenge presented by TCMA (A Drew Company), to showcase the unique flavors of their countries in a friendly, delicious culinary competition. With more than 30 embassies participating, this year’s event offers attendees a global culinary experience unmatched in Washington DC.
Attendees will have the opportunity to sample a sip and bite from all participating embassy chefs, and cast their votes for the People’s Choice award. The winner will be announced alongside the Judges’ Choice – selected by a group of elite members of the worlds of diplomacy, culture and the culinary arts, who will critique each dish and beverage before placing their votes.
The Events DC Embassy Chef Challenge not only encourages culinary diplomacy, but also celebrates the arts of many cultures and highlights some of the area’s amazing musicians, dancers and singers. In years’ past, performances have included Bolivian folk dancers, Russian violinists, Chinese dancers and Brazilian samba artists. This year’s event will feature a non-stop range of performances to accompany the delicious food and drink that will be served.
Embassy of Barbados, swept the competition in 2015 winning over the people and the judges, and was the Judges’ Choice winner last year, alongside Peoples’ Choice winner Embassy of the Philippines. Both countries will return to the competition this year to defend their titles and win another coveted golden pineapple.
WHEN: Wednesday, May 24, 2017, 6:00 p.m.
WHERE: Atrium of the Ronald Reagan Building and International Trade Center
1300 Pennsylvania Ave NW
Washington, DC 20460
WHO: Chefs from every corner of the globe will be competing, including:
| ASIA | AFRICA | EUROPE | THE AMERICAS |
| Afghanistan Azerbaijan Bangladesh Indonesia Iraq Kazakhstan Japan Korea Nepal Pakistan Philippines Qatar Saudi Arabia Singapore Sri Lanka |
Ghana Kenya Mauritius Morocco Tunisia |
Belgium Germany Moldova Ukraine |
Bahamas Barbados Bolivia Chile Dominican Republic Ecuador Guatemala Haiti Honduras Jamaica Paraguay Peru Uruguay |
PRICE: General Admission – $65.00
Includes all the global sips and bites and live entertainment
VIP – $95.00
Includes one-hour early entry to meet chefs, taste their offerings, and network with embassy community elite
For tickets and more information, please visit http://www.eventsdcembassychefchallenge.com/home_2017#tickets
(WASHINGTON)—Washington National Opera (WNO) today announces an exciting
conclusion to its 2016–2017 season: the 2017 WNO Opera Gala, celebrating WNO
Board Chairman Jacqueline Badger Mars, who will step down as Chairman this
summer. The Gala, on Saturday, June 3, 2017, will include a concert in the Kennedy
Center Opera House featuring the WNO Orchestra and an array of musical stars who
will pay special tribute to Jacqueline Mars’s visionary leadership of WNO: legendary
soprano Renée Fleming, superstar mezzo-soprano and D.C. native Denyce Graves,
and Hamilton Tony Award® winner Leslie Odom Jr. The Gala is presented as part of
JFKC, the Kennedy Center’s season-long celebration of John F. Kennedy’s centennial,
and explores the themes of service and gratitude, which are often associated with
President Kennedy.
The Co-Chairmen of the WNO Opera Gala are WNO Life Chairman Mrs. Eugene B.
Casey and Mrs. John F. Mars. The Opera Gala pays tribute to Jacqueline Badger Mars
for her six seasons of leadership of the WNO Board of Trustees. Highlights of her
tenure include the founding of the American Opera Initiative, which for the last five
seasons has helped identify the brightest rising American composers and librettists and
has added their work to the repertory; the programming of an annual opera for families
at the holiday season, including Hansel and Gretel, The Little Prince, and the world
premiere commission of The Lion, the Unicorn, and Me; and the presentation of WNO’s
first-ever complete Ring cycles in 2016, a feat that put WNO into a very elite group of
American opera companies.
“I have been honored to work with Jacquie Mars since 2008, and her imaginative
leadership and guidance have brought WNO unparalleled growth and success while
also making the opera more accessible to a broader audience,” said WNO executive
director Michael L. Mael. “Our next Chairman will certainly have big shoes to fill, but I
am happy that Jacquie will continue to steer this company as a WNO trustee.”
Tickets for the Gala concert start at $49 and are on sale now to Kennedy Center
members. Tickets go on sale to the general public on Friday, April 21, 2017 at 10 a.m.
For those who wish to purchase special Gala packages, the evening will begin with a
VIP cocktail reception on the Kennedy Center’s River Terrace at 5:30 p.m., followed by
the Gala concert at 6:30 p.m. After the performance, Gala package holders will depart
the Kennedy Center for elegant black-tie dinners hosted by many ambassadors at their
embassies or residences throughout the city, a longtime tradition of the Opera’s season-
ending social gathering.
The Opera Gala is WNO’s largest fundraiser and one of Washington’s most anticipated
events of the year. Proceeds from the Opera Gala will play a crucial role in advancing
the Opera’s award-wining artistic, educational, and outreach programs.
While the 2016–2017 season is coming to an end, the new season promises
excitement. WNO’s 2017–2018 season includes new productions of Verdi’s epic drama
Aida, the company premiere of Handel’s magical baroque opera Alcina, and Verdi’s
towering masterpiece Don Carlo, plus Rossini’s delightful comedy The Barber of Seville
and Bernstein’s biting satire Candide. The season also features a festival weekend of
four world premieres as part of the American Opera Initiative, the return of the holiday
family opera The Little Prince, two special Domingo-Cafritz Young Artist performances,
and more. Subscription packages are available now.
TICKET INFORMATION:
Tickets for the Gala concert start at $49 and are available online, in person at the
Kennedy Center Box Office, and by calling (202) 467-4600 or (800) 444-1324. For all
other ticket-related customer service inquiries, call the Advance Sales Box Office at
(202) 416-8540.
Today, World Central Kitchen opens ticket sales for Dine-N-Dash, the primary annual fundraiser for José Andrés’s international organization focused on smart solutions to hunger and poverty. The June 7 event is a raucous progression with the anticipated participation of more than 30 of Washington, D.C.’s best restaurants, and includes appearances by nationally recognized food celebrities, including Andrew Zimmern.
“We are excited to be having our fifth Dine-N-Dash this year!” Andrés said. “I cannot believe it has already been five years. We have a goal of raising $500,000 for World Central Kitchen, and it is incredible that in our first year we raised $75,000, and now we are hoping to raise a half a million dollars. I am so happy to see how this event has grown.”
Now in its fifth year, Dine-N-Dash aims to raise over $500,000 to support World Central Kitchen’s smart solutions to hunger and poverty, which include food safety and sanitation training, building school kitchens, clean cookstove conversion, and job creation. The D.C.-based brainchild of celebrated chef José Andrés, World Central Kitchen operates under the direction of Brian MacNair, mobilizing its Chef Network to tackle issues of poverty and hunger in a growing list of countries that includes Haiti, Cambodia, Zambia, and the Dominican Republic. Chefs like Victor Albisu, Tom Colicchio and Erik Bruner-Yang have travelled with the organization for on-the-ground action and instruction.
“We have a lot of fantastic fundraising events in D.C., but Dine-N-Dash is really something special,” MacNair said. “We don’t hold this in a food hall or event space. We bring our community of supporters into the restaurants to experience not only the chef’s food, but the feel and design of their spaces and the character of the neighborhood. World Central Kitchen is all about connecting a global food community for the betterment of all, and Dine-N-Dash reflects that idea in a really fun way.”
Dine-N-Dash will take place on June 7 from 6-10pm. This year, over 30 restaurants are expected to participate, a huge increase from the six that took part in the event’s first year. Originally located in Penn Quarter, the Charles Schwab-sponsored event is now split evenly between the original neighborhood and the busy 14th Street corridor. Guests select a starting restaurant when they buy a ticket, and from there progress from establishment to establishment at their whim, with each offering a selection of 6-8 dishes and 4-6 drinks. There will be live music at many of the participating restaurants, and a selection of the city’s finest food trucks will ensure that even trips between restaurants will be delicious.
VIP ticketholders will be invited to the VIP–only pre-party pop-up sponsored by MGM National Harbor that brings Andrés’s FISH and the Voltaggio Brothers Steakhouse to Penn Quarter at a soon-to-be disclosed location. The pre-party will be hosted by Andrés and attended by celebrity chefs, including Andrew Zimmern and Ted Allen. The pop-up space will open to the public at 7pm.
When: Wednesday, June 7, 2017
Time: 6-10pm
Price: General Admission: $125, VIP: $400
Tickets: Available today at https://dinendash.info/
Participating Restaurants To-Date Include:
- Penn Quarter
- Bantam King
- China Chilcano
- Del Campo
- Denson
- Graffiato
- Jaleo
- MGM National Harbor Pop-up with Fish by José Andrés and Voltaggio Brothers Steakhouse
- Oyamel
- Pepe (food truck)
- Proof
- Rocklands (food truck)
- SEI
- Zaytinya
- 14th Street
- Black Jack
- B Too
- Colada Shop
- Dangerously Delicious Pies (food truck)
- Dirty South (food truck)
- Doi Moi
- Estadio
- Ghibellina
- Lupo Verde
- Pearl Dive
- Policy
- Sotto
- T Street Block Party with Taqueria Nacional, Colada Shop and Ice Cream Jubilee
Aloha, Washington! Radiator is bringing Hawaiian flavor to D.C.’s 14th Street Corridor on Friday, June 23. Aromas of roasted pig in the summer air will direct tiki-lovers to Radiator’s patio for a luau party complete with hula and fire dancing.
For a $50 all-inclusive ticket, on the first official Friday night of summer, Washingtonians can embrace “island time” al fresco with a full tropical spread of Hawaiian classics and frozen tiki favorites. Tommy Bahama shirts, puka shell necklaces, Moana costumes, and comfortable sandals are welcome and strongly encouraged for “hanging ten” in style. Executive Chef Jonathan Dearden will be on the patio firing up his La Caja China with whole roasted pigs. Lead Bartender and native Hawaiian, Sarah Rosner, will be pouring piña coladas and frozen “Eddie Would Go” cocktails with Okolehao (a Hawaiian ti root spirit).
The luau party will be from 5:00-9:00 p.m. Professional Polynesian dancers will be performing hula and fire dancing throughout the evening, with a special dance lesson at 7:00 p.m. for ticket holders.
Tickets are $50, include all food and drink, and can be purchased at this Eventbrite link.
Radiator’s Rotating Rooftop Pop-Up
Shhh…it’s a little D.C. secret that the Kimpton Mason & Rook Hotel has a rooftop. This spring and summer, the Radiator team is popping up on the Mason & Rook rooftop with a different monthly theme. April’s “Cocktail” theme was an ode to the 1988 movie, and May’s “Radiator on the Green” theme was a cheeky take on a rooftop country club. Keeping with the luau love, June will be the month of all things Hawaii. The tiki-themed pop-up begins at 5:00 p.m. every day from June 1-30, 2017.
- Cochinita Pibil
- Al Pastor
- Grilled Chicken
- Carne Asada
- Braised Chicken Mole
