Culinary Council Chef Marcus Samuelsson is coming to Macy’s Metro Center Wednesday, October 26th at 5:30pm. Join Chef Samuelsson for an evening of food, fun, and music – all in celebration of his new cookbook, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem!
Samuelsson will share stories and secrets on how to prepare some of his favorite award-winning dishes from his latest book. There will be Harlem-inspired food and entertainment from W.A.F.F.L.E. (We Are Family For Life Entertainment), an internationally recognized dance group that performs a new hip-hop style and The Rakiem Walker Project, performing their signature style of music- a mix of blues, jazz, hip-hop, and Latin.
RSVP here to receive a $10 Macy’s gift card upon arrival. Plus, with any purchase of $35 or more in the Home department, guests will receive a copy of The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, which chef Samuelsson will sign.
The Columbia Heights Initiative will host its first annual Columbia Heights Night on Friday, December 2nd 2016 from 7pm to Midnight. The inaugural event will celebrate the neighborhood’s diverse businesses and residents, as well as raise money for initiatives that greater enhance and promote commerce within Columbia Heights.
Highlights throughout Columbia Heights Night include ‘A Taste of Columbia Heights’, which will feature a bevy of popular cuisines from some of the corridor’s most beloved restaurants and food vendors. Seasonal cocktails will flow and the dancing will commence with live entertainment and music featuring The Harry Bells. A silent auction loaded with tailored gifts, spa treatments, dining destinations, and more will also be held during the evening. The annual Columbia Heights Tree Lighting Extravaganza will be held the following day, Saturday, December 3rd, 2016 at 6:30pm in the Columbia Heights Civic Plaza.
Tickets for the evening are $75 and are 100% tax deductible. A ticket gains access to the event, four (4) drink tickets, an amazing dinner buffet served up by some of Columbia Heights’ best restaurants, silent auction access, and a swag bag full of goodies.
Ticket link: https://www.eventbrite.com/e/columbia-heights-night-tickets-28345969558
The Columbia Heights/Mount Pleasant Main Street will join eleven other DC Main Streets programs that have been accredited through DC Main Streets and the National Main Street Center, Inc. As a DC Main Street designee, Columbia Heights Initiative will implement programs and services to support the growth and development of neighborhood businesses and the revitalization of the commercial corridors of Columbia Heights and Mount Pleasant.
When: December 2, 2016
7pm-Midnight
Where: All Souls Unitarian Church, Pierce Hall
1500 Harvard Street NW
Washington, DC 20009
What: Official Main Streets Award Announcement, a “Taste of Columbia Heights,” Silent Auction, Live Entertainment.
Who: One Eight Distilling, El Buho Mezcal. Acre 121, Lou’s City Bar, Maple, &Pizza, El Tio, El Chucho. Kangaroo Boxing Club, The Heights, Chick Fil-A, Chipotle, The Coup, The Harry Bells, Columbia Heights Initiative
The Columbia Heights Initiative will host its first annual Columbia Heights Night on Friday, December 2nd 2016 from 7pm to Midnight. The inaugural event will celebrate the neighborhood’s diverse businesses and residents, as well as raise money for initiatives that greater enhance and promote commerce within Columbia Heights. Expect a festive evening of food, dancing, live music and entertainment for one of DC’s oldest and most popular neighborhoods.
Columbia Heights Night follows the decade-long success of The Columbia Heights Initiative’s signature event: Columbia Heights Day. Columbia Heights Day draws tens of thousands of DMV residents to the community, while shining a light on local businesses and services. Much like Columbia Heights Day, Columbia Heights Night invites the entire region to explore the best of the neighborhood in one venue, on one evening.
“We’re here to celebrate our incredible partners, residents, businesses, board members, and the many volunteers who help make it all possible. We’ll be raising a glass to some of this past year’s achievements, which include implementing community clean-ups, monthly networking events, and growing the overall support and voice of our local businesses.” Says Brianne Dornbush, Executive Director of the Columbia Heights Initiative. “With the success of Columbia Heights Day, our goal is to use Columbia Heights Night as an opportunity to once again brings our neighborhood together to join us as we cast a vision for the future of our organization and the neighborhood of Columbia Heights.”
Highlights throughout Columbia Heights Night include ‘A Taste of Columbia Heights’, which will feature a bevy of popular cuisines from some of the corridor’s most beloved restaurants and food vendors. Cocktails will flow and the dancing will commence with live entertainment and music featuring The Harry Bells. A silent auction loaded with tailored gifts, spa treatments, dining destinations, and more will also be held during the evening. The annual Columbia Heights Tree Lighting Extravaganza will be held the following day, Saturday, December 3rd, 2016 at 6:30pm in the Columbia Heights Civic Plaza.
Tickets for the evening are $75 and are 100% tax deductible. A ticket gains access to the event, four (4) drink tickets, an amazing dinner buffet served up by some of Columbia Heights’ best restaurants, silent auction access, and a swag bag full of goodies.
Guests can register and purchase tickets for Columbia Heights Night via https://www.eventbrite.com/e/
WHAT: Little Chefs’ Pizza Making Class
WHO: James Beard Award-Winning Chef, Jeff Michaud and his daughter, Gaia
WHEN: December 4th @ 2:00pm
WHERE: Pizzeria Vetri D.C.
HOW: Call (202) 794-9057 or visit the website to reserve seats; tickets are $50/ guardian and child, additional attendees are $25
Saturday, February 4, 2017, 10 a.m.-5 p.m.
Celebrate La Chandeleur, also known as Crêpe Day, in festive French fashion. Enjoy crêpes, storytelling, art projects and more amidst Hillwood’s spectacular gardens, magnificent mansion, and exquisite French treasures.
$18, $15 senior, $12 Hillwood member, $10 student, $5 child (ages 3-18), free for children under 3
4155 Linnean Avenue, NW, Washington, DC 20008
Join the Georgetown University Library Associates to celebrate the opening of the exhibition “Flying Saucers Over DC” on Thursday, February 9 at 6:00 pm in the Pierce Reading Room, Lauinger Library.
In conjunction with Boo-Hooray and Anthology Editions, the event will feature a discussion between award-winning author Jack Womack and Washington Post book critic Michael Dirda about Womack’s recent anthology “Flying Saucers Are Real!”, which features the collection acquired by Georgetown Library.
Following the discussion, guests will be invited to enjoy a special reception and view this amazing exhibition, recently featured at the Milk Gallery in New York City, which depicts one of the most pervasive subcultures of the 20th century, in the Booth Family Center for Special Collections.
Do you want to believe?
Date(s):
February 9, 2017
Time:
6:00 pm – 8:00 pm
Location:
Pierce Reading Room, Lauinger Library
Contact Information:
Emily Minton, Program and Events Coordinator, libraryassociates@georgetown.edu, 202-687-7425
Early Mountain Vineyards Hosts Annual Oyster Festival on March 4 & 5
Guests Are Invited to Enjoy Oysters from Rappahannock Oyster Company, Live Music & Early Mountain Vineyard’s Wine
What: The popular Early Mountain Vineyards Oyster Festival will return this spring for a two-day event on Saturday, March 4 and Sunday, March 5, with live music, Virginia wine, and seafood from the esteemed Rappahannock Oyster Company who will provide their famous oysters on the half shell. Early Mountain’s Executive Chef Ryan Collins will provide a seasonal menu featuring fried chicken and two types of warm chowder. Live music will be provided by The Currys on Saturday and Blake Esse on Sunday. The menu will include:
- Rappahannock River Oysterswith red wine mignonette, cocktail sauce, lemon, hot sauce
o Half dozen raw oysters: $10
o One dozen raw oysters: $20
- Fried Chicken, fennel remoulade, cornbread
o Half chicken: $10
o Whole chicken: $18
- Corn Chowderwith corn, cream, saffron, potato, green onion, tomato
o Cup: $8
- Clam Chowderwith littleneck clams, rock barn bacon, potato, cream, celery
o Cup: $8
- Kid’s Peanut Butter & Jelly: $6
Admission includes entry to the festival, a glass of Early Mountain wine and a stemless wine glass as a take-home gift. Guests can also order from Early Mountain’s extensive list of Virginia wines – both from their vineyard as well as others that have been hand-selected from the state – available by the glass and bottle. Guests under the age of 21 will receive a free beverage choice of water, soda or juice. Tickets for children age three and under are free.
Tickets are required of all visitors that day. All ages are welcome for a family-friendly fun day. Event will take place rain or shine.
When: March 4-5, 12pm-4pm
Tickets: Early Bird: $15.00
EMV Wine Club Members: $12.00
Week of & at the Door*: $20.00 ($15 for Members)
Under 21: $5.00
Online tickets are available at https://www.eventbrite.com/e/2017-spring-oyster-festival-tickets-31542240691?aff=es2 or by calling us at 540.948.9005.
Early Bird ticket sales end Sunday, February 26th at 11:59 p.m.
Where: Early Mountain Vineyards
6109 Wolftown Hood Road
Madison, Virginia 22727
Early Mountain Vineyards Hosts Annual Oyster Festival on March 4 & 5
Guests Are Invited to Enjoy Oysters from Rappahannock Oyster Company, Live Music & Early Mountain Vineyard’s Wine
What: The popular Early Mountain Vineyards Oyster Festival will return this spring for a two-day event on Saturday, March 4 and Sunday, March 5, with live music, Virginia wine, and seafood from the esteemed Rappahannock Oyster Company who will provide their famous oysters on the half shell. Early Mountain’s Executive Chef Ryan Collins will provide a seasonal menu featuring fried chicken and two types of warm chowder. Live music will be provided by The Currys on Saturday and Blake Esse on Sunday. The menu will include:
- Rappahannock River Oysterswith red wine mignonette, cocktail sauce, lemon, hot sauce
o Half dozen raw oysters: $10
o One dozen raw oysters: $20
- Fried Chicken, fennel remoulade, cornbread
o Half chicken: $10
o Whole chicken: $18
- Corn Chowderwith corn, cream, saffron, potato, green onion, tomato
o Cup: $8
- Clam Chowderwith littleneck clams, rock barn bacon, potato, cream, celery
o Cup: $8
- Kid’s Peanut Butter & Jelly: $6
Admission includes entry to the festival, a glass of Early Mountain wine and a stemless wine glass as a take-home gift. Guests can also order from Early Mountain’s extensive list of Virginia wines – both from their vineyard as well as others that have been hand-selected from the state – available by the glass and bottle. Guests under the age of 21 will receive a free beverage choice of water, soda or juice. Tickets for children age three and under are free.
Tickets are required of all visitors that day. All ages are welcome for a family-friendly fun day. Event will take place rain or shine.
When: March 4-5, 12pm-4pm
Tickets: Early Bird: $15.00
EMV Wine Club Members: $12.00
Week of & at the Door*: $20.00 ($15 for Members)
Under 21: $5.00
Online tickets are available at https://www.eventbrite.com/e/2017-spring-oyster-festival-tickets-31542240691?aff=es2 or by calling us at 540.948.9005.
Early Bird ticket sales end Sunday, February 26th at 11:59 p.m.
Where: Early Mountain Vineyards
6109 Wolftown Hood Road
Madison, Virginia 22727
On Tuesday, March 7, from 7 a.m. to 7 p.m. – with select locations participating until 10:00 p.m. – guests can receive a free short stack* of the brand’s world-famous, freshly made buttermilk pancakes at IHOP Restaurants coast to coast. In return, guests are asked to help make a difference by leaving a donation of any size on-check or in-restaurant with all funds going to the charity partners’ local hospital affiliate.
The most anticipated Breakfastarian event of the year, IHOP National Pancake Day is the brand’s signature day of giving and underscores its longstanding commitment to helping families create more moments together. This year, IHOP expects to serve a record-breaking five million pancakes in a single day.
“IHOP and our franchisees are honored to partner with leading non-profit organizations like Children’s Miracle Network Hospitals, The Leukemia & Lymphoma Society, and Shriners Hospitals for Children for our National Pancake Day event and help fight serious childhood illnesses” said Darren Rebelez, President, IHOP Restaurants. “Year after year, we look forward to celebrating with our guests and fans, and are amazed by their generosity. Every pancake served on IHOP National Pancake Day has a purpose, and every penny raised goes a long way in making a meaningful, and lasting, impact on so many kids and families in our communities.”
Since launching in 2006, IHOP National Pancake Day has become a pop-culture phenomenon with millions of guests and communities helping IHOP and its franchisees raise $24 million to-date for youth health and wellness organizations. All of the money raised on IHOP National Pancake Day stays local and directly helps children in need.
To further amplify IHOP National Pancake Day efforts, the brand has joined with leading global service organization, Kiwanis International, and has inked an agreement that makes the non-profit the official volunteer partner for this year’s event. Thousands of Kiwanis Club and Key Club members, along with local hospital volunteers, are expected to turn out at IHOP restaurants nationwide on event day to support fundraising efforts.
Now through March 7, guests visiting any IHOP restaurant in the U.S. can help reach the ambitious $3.5 million goal by purchasing a “Wall Icon” to publicly pledge support or donate on check. Select IHOP restaurants will be offering a discount coupon that can be used on a future visit with the purchase of a Wall Icon.**
In addition to restaurants throughout the United States, IHOP restaurants in Mexico, Canada and the Philippines will also celebrate National Pancake Day on March 7. For the fourth consecutive year, funds raised in Canada will benefit Children’s Miracle Network. IHOP locations in Mexico will once again raise money for Asociación Mexicana de Ayuda a Niños con Cáncer (AMANC). And, funds raised by IHOP restaurants in the Philippines will benefit The Kythe Foundation.
For more information on IHOP National Pancake Day, including restaurant hours and charity support by restaurant, and please visit www.ihoppancakeday.com.
*Guests can receive one free short stack of buttermilk pancakes at participating IHOP Restaurants nationwide on Tuesday, March 7, 2017 (National Pancake Day) from 7a.m.-7p.m.; some locations hours may vary. Please check with your local IHOP for exact hours of participation. Limit one offer per guest. Dine-in only.
WHAT: On May 5th, the award-winning Hay-Adams, located steps from the White House at 800 16th Street, NW, 20006, will host its next Author Series luncheon honoring Sally Bedell Smith to discuss her latest work, Prince Charles: The Passions and Paradoxes of an Improbable Life. The Hay-Adams Author Series, where literary crowds honor literary masters, is an on-going event, which hosts outstanding writers in a historic setting, directly overlooking the White House at Top of the Hay. One will enjoy exceptional food, drink and lively conversation. Tickets are priced at $90 per person (all inclusive), which includes a three-course, prix fixe menu with wine pairings. The menu, themed around the book, will be created by Vice President & General Manager Hans Bruland and Executive Chef Nicolas Legret.
Additionally, Kramerbooks (http://kramers.com) will be on hand so guests will have the opportunity to purchase a copy of Prince Charles: The Passions and Paradoxes of an Improbable Life, which Bedell can sign and personalize after the luncheon. Tickets go on sale April 10, 2017 and will be available online at http://hayadams.com/author-
WHO: Sally Bedell Smith is an American historian and author specializing in biographies of American political, cultural, and business leaders, as well as members of the British Royal Family. She has been a contributing editor at Vanity Fair and is the current editor-in-chief of National Journal Daily.
In her latest book, Prince Charles: The Passions and Paradoxes of an Improbable Life, Smith returns to the British royal family to delve into the life of Prince Charles. This eye-opening biography is the first authoritative treatment of Charles’s life that sheds light on the death of Diana, his marriage to Camilla, and his preparations to take the throne one day. With keen insight and the discovery of unexpected new details, Smith lays bare the contradictions of a man who is more complicated, tragic, and compelling than we knew, until now.
Sally Bedell Smith was born in Bryn Mawr, Pennsylvania. She received her B.A. from Wheaton College and her M.S. from Columbia University Graduate School of Journalism. Mrs. Smith currently resides in Washington D.C. with her husband, Stephen G. Smith.
WHEN: The luncheon will be held on Top of The Hay on Friday, May 5th, 2017, from 12 p.m. to 2 p.m. (doors open at 11:30 a.m.).
