The Art League’s annual Patrons’ Show is an experience that’s part fundraiser, part block party, and totally fun. A few tickets are still available!
Each $225 ticket allows the ticket-holder to participate in the most fun art fundraiser in DC, support a thriving nonprofit and community of artists, and go home with a work of art valued anywhere from $225 to upwards of thousands of dollars. The drawing takes place on Sunday, February 19 at 4:00 pm in the Torpedo Factory Art Center.
Learn more, view the donated artwork, and purchase tickets here.
On Sunday, February 19th, 2941 (2941 Fairview Park Drive, Falls Church, VA 22042; www.2941.com; (703) 270-1500; @2941Restaurant) is excited to welcome and celebrate some of the most prolific women in the wine world by hosting a one-of-a-kind ‘Ladies of the Vine’ 5-course wine dinner. Notable women wine importers in attendance on behalf of ‘Ladies of the Vine’ include Christina Thornton of Wine Sellers of Chicago, Katie Dorazio of Dalla Terra Italian Imports, Debra Lewis of Vintage ’59 French Imports, and Lisa Norris of Broadbent Selections.
Priced at $159 per person (all-inclusive) and with open seating times available from 4:30PM-9PM, guests will enjoy a stunning 5-course menu by Executive Chef Bertrand Chemel with each course paired with a wine hand selected by a member of Ladies of the Vine and the team at 2941 including Sommelier Ryan Jones. Guests are invited to enjoy a complimentary wine tasting available at 2941’s bar prior to being seated for the wine dinner, and guests will also have the opportunity to purchase bottles of their favorite wines featured throughout the seated wine dinner before or after their dining experience.
‘Ladies of the Vine’ wine dinner dish highlights include Butter Poached Lobster with lobster emulsion and baby leek paired with Beaumont Family Wines, Hope Marguerite, Chenin Blanc, Western Cape, South Africa (2014), Fontina Cheese Fondue “Ravioli” with black truffle paired with Chateau Coupe Roses, Cuvee Orience, Minervois AC, Languedoc, France (2011), and a Wood Grilled Roseda Beef with chimichuri sauce paired with Familia Zuccardi, Zeta, Cabernet Sauvignon, Mendoza, Argentina (2012), just to highlight a few dishes. And for a sweet finish, diners will enjoy a quartet dessert tasting featuring tasting-sized desserts including and Olive Oil Cake with quince vanilla whipped ricotta, Pavlova with meringue, pear duo, vanilla ice cream, Passion Fruit Sorbet with a buttermilk biscuit, caramel, and Chocolate Financier with dark chocolate crèmeux, candied walnut. Each dessert will also be paired with a special hand selected wine.
Ladies of the Vine showcases a group of notable female wine importers, representing portfolios from around the world, who enjoy each other’s wines as much as each other’s company. Members formed Ladies of the Vine to highlight their diverse range of wines, hosting events to give the attendees a greater experience and an around the world venture with their individual expertise.
For reservations or additional information on 2941’s ‘Ladies of the Vine’ wine dinner, please visit www.2941.com or call (703) 270-1500. Reservations and a $25 deposit are required. The cancellation policy is 72 hours in advance.
‘Ladies of the Vine’ Wine Dinner
5-Course Tasting Menu
$159 Per Person (All-Inclusive)
‘LADIES OF THE VINE’ WINE DINNER: http://www.2941.com/ladies-of-the-vine-dinner-2017.html
Butter Poached Lobster
lobster emulsion, baby leek
Beaumont Family Wines, Hope Marguerite, Chenin Blanc, Western Cape, South Africa (2014)
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Fontina Cheese Fondue “Ravioli”
black truffle
Chateau Coupe Roses, Cuvee Orience, Minervois AC, Languedoc, France (2011)
~
Braised Lamb Osso Buco
chick peas, roasted eggplant, caramelized baby carrot
Aia Vecchia, Sor Ugo, Bolgheri DOC, Tuscany, Italy (2013)
~
Wood Grilled Roseda Beef
chimichuri sauce
Familia Zuccardi, Zeta, Cabernet Sauvignon, Mendoza, Argentina (2012)
~
Quartet of Desserts
tasting size desserts with 1 oz of wine each
Olive Oil Cake | quince vanilla whipped ricotta
Marchesi di Gresy, La Serra, Moscato D Asti DOC, Piedmont, Italy (2015)
Pavlova | meringue, pear duo, vanilla ice cream
Chateau de Caladroy, Muscat de Rivesaltes AC, Languedoc, France (2014)
Passion Fruit Sorbet | buttermilk biscuit, caramel
Heinz Eifel, Riesling Beerenauslese QMP, Mosel-Saar-Ruwer, Germany (2009)
Chocolate Financier | dark chocolate crèmeux, candied walnut
Broadbent, Colheita, Madiera, Portugal (1996)
Executive Chef, Bertrand Chemel | Sous Chef, Filippo Buglisi
On Monday, February 27, the Edlavitch DCJCC will screen Get In The Way, The Journey of John Lewis, a biographical film about the revered civil rights leader and U.S. Congressman. The movie focuses on Lewis’ leadership in the peaceful protest movement that sought voting rights for African-Americans in the South.
Congresswoman Eleanor Holmes Norton will speak to the audience following the film about civil rights, human rights, and her experiences working with Lewis as the District’s representative for fourteen terms.
This screening is the second film in a three-part series called “Race, History and Community: A Series Focusing on Race and Justice in America.”
DATE: Monday, February 27, 2017
TIME: 7 p.m. – 9 p.m.
LOCATION: Edlavitch DCJCC, 1529 16th Street NW, Washington, DC 20036
WHAT: Film Screening: Get In The Way, The Journey of John Lewis
Presentation by Congresswoman Eleanor Holmes Norton
The Edlavitch DCJCC is presenting this film series in partnership with the Jewish Community Relations Council of Greater Washington, the American Jewish Committee (AJC), the Anti-Defamation League (ADL), the Adas Israel Congregation Racial Justice Working Group, and Sixth & I.
Ticket Info: $13.50
Program and ticket details available here
Sunnylands: America’s Midcentry Masterpiece
Tuesday, February 28, 2017, 5:30-8 p.m.
Janice Lyle, director of Sunnylands Center & Gardens, will discuss the history of Sunnylands, its changes over time, and the practices now used to preserve the fragile fabrics, interior furnishings, art collection, and cultural landscape.
$20, $10 Hillwood member, $7 student
4155 Linnean Avenue, NW, Washington, DC 20008
Early Mountain Vineyards Hosts Annual Oyster Festival on March 4 & 5
Guests Are Invited to Enjoy Oysters from Rappahannock Oyster Company, Live Music & Early Mountain Vineyard’s Wine
What: The popular Early Mountain Vineyards Oyster Festival will return this spring for a two-day event on Saturday, March 4 and Sunday, March 5, with live music, Virginia wine, and seafood from the esteemed Rappahannock Oyster Company who will provide their famous oysters on the half shell. Early Mountain’s Executive Chef Ryan Collins will provide a seasonal menu featuring fried chicken and two types of warm chowder. Live music will be provided by The Currys on Saturday and Blake Esse on Sunday. The menu will include:
- Rappahannock River Oysterswith red wine mignonette, cocktail sauce, lemon, hot sauce
o Half dozen raw oysters: $10
o One dozen raw oysters: $20
- Fried Chicken, fennel remoulade, cornbread
o Half chicken: $10
o Whole chicken: $18
- Corn Chowderwith corn, cream, saffron, potato, green onion, tomato
o Cup: $8
- Clam Chowderwith littleneck clams, rock barn bacon, potato, cream, celery
o Cup: $8
- Kid’s Peanut Butter & Jelly: $6
Admission includes entry to the festival, a glass of Early Mountain wine and a stemless wine glass as a take-home gift. Guests can also order from Early Mountain’s extensive list of Virginia wines – both from their vineyard as well as others that have been hand-selected from the state – available by the glass and bottle. Guests under the age of 21 will receive a free beverage choice of water, soda or juice. Tickets for children age three and under are free.
Tickets are required of all visitors that day. All ages are welcome for a family-friendly fun day. Event will take place rain or shine.
When: March 4-5, 12pm-4pm
Tickets: Early Bird: $15.00
EMV Wine Club Members: $12.00
Week of & at the Door*: $20.00 ($15 for Members)
Under 21: $5.00
Online tickets are available at https://www.eventbrite.com/e/2017-spring-oyster-festival-tickets-31542240691?aff=es2 or by calling us at 540.948.9005.
Early Bird ticket sales end Sunday, February 26th at 11:59 p.m.
Where: Early Mountain Vineyards
6109 Wolftown Hood Road
Madison, Virginia 22727
Early Mountain Vineyards Hosts Annual Oyster Festival on March 4 & 5
Guests Are Invited to Enjoy Oysters from Rappahannock Oyster Company, Live Music & Early Mountain Vineyard’s Wine
What: The popular Early Mountain Vineyards Oyster Festival will return this spring for a two-day event on Saturday, March 4 and Sunday, March 5, with live music, Virginia wine, and seafood from the esteemed Rappahannock Oyster Company who will provide their famous oysters on the half shell. Early Mountain’s Executive Chef Ryan Collins will provide a seasonal menu featuring fried chicken and two types of warm chowder. Live music will be provided by The Currys on Saturday and Blake Esse on Sunday. The menu will include:
- Rappahannock River Oysterswith red wine mignonette, cocktail sauce, lemon, hot sauce
o Half dozen raw oysters: $10
o One dozen raw oysters: $20
- Fried Chicken, fennel remoulade, cornbread
o Half chicken: $10
o Whole chicken: $18
- Corn Chowderwith corn, cream, saffron, potato, green onion, tomato
o Cup: $8
- Clam Chowderwith littleneck clams, rock barn bacon, potato, cream, celery
o Cup: $8
- Kid’s Peanut Butter & Jelly: $6
Admission includes entry to the festival, a glass of Early Mountain wine and a stemless wine glass as a take-home gift. Guests can also order from Early Mountain’s extensive list of Virginia wines – both from their vineyard as well as others that have been hand-selected from the state – available by the glass and bottle. Guests under the age of 21 will receive a free beverage choice of water, soda or juice. Tickets for children age three and under are free.
Tickets are required of all visitors that day. All ages are welcome for a family-friendly fun day. Event will take place rain or shine.
When: March 4-5, 12pm-4pm
Tickets: Early Bird: $15.00
EMV Wine Club Members: $12.00
Week of & at the Door*: $20.00 ($15 for Members)
Under 21: $5.00
Online tickets are available at https://www.eventbrite.com/e/2017-spring-oyster-festival-tickets-31542240691?aff=es2 or by calling us at 540.948.9005.
Early Bird ticket sales end Sunday, February 26th at 11:59 p.m.
Where: Early Mountain Vineyards
6109 Wolftown Hood Road
Madison, Virginia 22727
On Tuesday, March 7, from 7 a.m. to 7 p.m. – with select locations participating until 10:00 p.m. – guests can receive a free short stack* of the brand’s world-famous, freshly made buttermilk pancakes at IHOP Restaurants coast to coast. In return, guests are asked to help make a difference by leaving a donation of any size on-check or in-restaurant with all funds going to the charity partners’ local hospital affiliate.
The most anticipated Breakfastarian event of the year, IHOP National Pancake Day is the brand’s signature day of giving and underscores its longstanding commitment to helping families create more moments together. This year, IHOP expects to serve a record-breaking five million pancakes in a single day.
“IHOP and our franchisees are honored to partner with leading non-profit organizations like Children’s Miracle Network Hospitals, The Leukemia & Lymphoma Society, and Shriners Hospitals for Children for our National Pancake Day event and help fight serious childhood illnesses” said Darren Rebelez, President, IHOP Restaurants. “Year after year, we look forward to celebrating with our guests and fans, and are amazed by their generosity. Every pancake served on IHOP National Pancake Day has a purpose, and every penny raised goes a long way in making a meaningful, and lasting, impact on so many kids and families in our communities.”
Since launching in 2006, IHOP National Pancake Day has become a pop-culture phenomenon with millions of guests and communities helping IHOP and its franchisees raise $24 million to-date for youth health and wellness organizations. All of the money raised on IHOP National Pancake Day stays local and directly helps children in need.
To further amplify IHOP National Pancake Day efforts, the brand has joined with leading global service organization, Kiwanis International, and has inked an agreement that makes the non-profit the official volunteer partner for this year’s event. Thousands of Kiwanis Club and Key Club members, along with local hospital volunteers, are expected to turn out at IHOP restaurants nationwide on event day to support fundraising efforts.
Now through March 7, guests visiting any IHOP restaurant in the U.S. can help reach the ambitious $3.5 million goal by purchasing a “Wall Icon” to publicly pledge support or donate on check. Select IHOP restaurants will be offering a discount coupon that can be used on a future visit with the purchase of a Wall Icon.**
In addition to restaurants throughout the United States, IHOP restaurants in Mexico, Canada and the Philippines will also celebrate National Pancake Day on March 7. For the fourth consecutive year, funds raised in Canada will benefit Children’s Miracle Network. IHOP locations in Mexico will once again raise money for Asociación Mexicana de Ayuda a Niños con Cáncer (AMANC). And, funds raised by IHOP restaurants in the Philippines will benefit The Kythe Foundation.
For more information on IHOP National Pancake Day, including restaurant hours and charity support by restaurant, and please visit www.ihoppancakeday.com.
*Guests can receive one free short stack of buttermilk pancakes at participating IHOP Restaurants nationwide on Tuesday, March 7, 2017 (National Pancake Day) from 7a.m.-7p.m.; some locations hours may vary. Please check with your local IHOP for exact hours of participation. Limit one offer per guest. Dine-in only.
Matchbox Food Group, Centrolina and Noble Chef Hospitality Join Restaurant Brain Trust Panel
Inaugural Event Showcases Notable DC-Area Restauranteurs; Offers Insights into Successful Businesses
Who:Peter D’Amelio, President & CEO, Matchbox Food Group
What: A lively panel discussion featuring notable DC-area restauranteurs who have successfully navigated the bumpy road to their first and subsequent grand openings, offering candid insights about the challenges, delays and surprises that tested their mettle. Hear their lessons learned, rewards realized and how to create your own personal recipe for success. Remarks by Michael Sternberg, President & CEO, Sternberg Hospitality with Bethany Kazaba, Co-Founder and Managing Principal of Neighborhood Retail Group as event moderator.
Where: Matchbox
Misc: Tickets: Restaurant vendors, $30; Restauranteurs/Restaurant Staff, $15;
Agenda: Registration, 2-2:30 p.m.; Program, 2:30-4:00 p.m.; Cocktails & Light Fare: 4-5:00 p.m.
Media
Contact: Jessica Scott
Moki Media
E: jessica.scott@mokimedia.com
About Restaurant Brain Trust: Restaurant Brain Trust is a collective effort by several active members of the Greater Washington, DC restaurant community to develop an educational and networking series geared for restaurateurs and their staffs. Our mission is to help local restaurateurs realize their growth plans by equipping them with the educational content and professional contacts that will be integral to their success.
Founding Members:
Elaine Chon-Baker, Mokja Ventures
Bethany Kazaba Scanlon, Neighborhood Retail Group
Trish McHugh, BDO
Jody Ruth, Redstones
Michael Sternberg, Sternberg Hospitality
Bill Madden will be the inaugural host of a revamped History & Hops series at the Heurich House Museum. On Thursday, March 16, 2017 from 6:30-8:30 pm, the Mad Fox Brewing Company CEO and Executive Brewer will host the Dupont Circle Museum’s monthly beer-themed after-house event, but now with a new twist. Madden kicks off a year of “beer star” hosts that will include industry insiders from throughout the area. During March’s intimate evening, guests will have more personal access to Bill to discuss a variety of beers he has hand-selected. Guests will have the unique opportunity to enhance their local beer knowledge by learning from an expert, while also being able to self-tour the historic Brewmaster’s Castle.
A nationally recognized brewmaster, Bill Madden has operated seven brewpub locations in Northern Virginia, the District of Columbia, and Maryland. He has also won numerous medals at the Great American Beer Festival® and the Chicago Real Ale Festival. His achievements in the brewing industry speak to his finesse and skill as a brewer. Now it is your chance to learn from this beer insider!
“Even though History & Hops continues to be one of our most popular public events, we wanted to give our guests an even richer experience,” said Heurich House Museum Executive Director Kimberly Bender. “We are excited to introduce them to the best beer minds in DC in an intimate and interactive setting. Christian Heurich would be proud that his home is being used to educate people about his craft.”
Tickets for History & Hops hosted by Bill Madden are $30 per person and include tastings, snacks and self-guided tours of the Heurich House Museum. For more information and to purchase tickets, please visit http://bit.ly/HHMar2017. Guests must be 21 or older. All proceeds benefit the preservation and growth of the Heurich House Museum.
The John F. Kennedy Center for the Performing Arts announces a free celebration of the 20th anniversary of Millennium Stage to thank the audiences, artists, donors, staff, ushers, fellows, and more who have made this one-of-a-kind venture a continued, resounding success. The March 19event, utilizing both the north and south stages, will feature performances by Celtic rock band Scythian and New Orleans funk band Big Sam’s Funky Nation in a massive party overtaking the Center’s Grand Foyer.
Founded in 1997 by former Kennedy Center Board Chair James A. Johnson, the Millennium Stage remains the only venue in the world to offer a free performance every day of the year that is also streamed live on the web, fulfilling the Center’s mission of making the performing arts available to everyone. It has proven to be a perfect representation of the diverse and multifaceted performing arts offered by the Kennedy Center, with such past performers as Gladys Knight, Christoph Eschenbach, Aaron Goldman, Manzari Brothers, Norah Jones, Aretha Franklin, India.Arie, Circo Para Todos, Phil Wiggins, Smokey Robinson, and Kailash Kher & Kailasa.
In the past two decades, more than three million audience members from the D.C. area, across the U.S., and around the world have attended a Millennium Stage performance, with countless others experiencing these shows via the live stream. This special event is part of JFKC: A Centennial Celebration of John F. Kennedy, the Kennedy Center’s yearlong programming initiative marking the 100th anniversary of John F. Kennedy’s birth and legacy, inspired by five ideals frequently attributed to America’s 35th President:Courage, Freedom, Justice, Service, and Gratitude. JFKC programming continues through the end of 2017.
“All of us at the Kennedy Center are incredibly grateful to our audiences for their enthusiastic support of Millennium Stage. In the past two decades more than 7,000 artists from across the globe have been presented, representing a diverse breadth of genres from established artistic traditions to the latest frontiers of performance,” said Deborah F. Rutter, President of the Kennedy Center. “Jim Johnson had a vision for what accessibility to the arts might look like. What resulted in our beloved Millennium Stage 20 years ago was brilliant and ahead of its time.”
The night will kick-off at 5:00 p.m. with a happy hour in the Grand Foyer, featuring half price beer and house wine. The first 1,000 guests at the happy hour will receive a special commemorative Millennium Stage 20th Anniversary t-shirt. Performances begin at 6:00 p.m. with Scythian, a band that plays roots music from Celtic, Eastern European, and Appalachian traditions with a thunderous energy that beckons crowds into a barn-dance, rock concert experience. Immediately following, at 7:00 p.m., the party will continue with Big Sam’s Funky Nation, a group of world-class musicians that are a driving force of urban funk, melding funk, rock & roll, Hip Hop, and jazz, gluing everything together with a brassy influence. For more information, visit tkc.co/mstage.
