The Metro D.C. Chapter of the Cystic Fibrosis (CF) Foundation will host its second annual Celebrate Every Breath Gala: A Grand Chefs Event Presented by CIM Group at the JW Marriott Washington, D.C. on November 13. The elegant evening will be one of culinary creativity, interactive dining, fine wines and collaboration among the most talented chefs in D.C. — all for an incredible cause: to help find a cure for cystic fibrosis, a life-threatening genetic disease affecting approximately 30,000 people nationwide.
The Celebrate Every Breath Gala will be a unique dining experience of tasting rooms filled with the area’s best bites and tableside cuisine prepared by some of the area’s best chefs. The food is sure to be spectacular given the line-up of incredible chefs donating their expertise to the cause. In addition to the evening’s Host Chef, Bart Vandaeleof Belga Café and B Too, the gala will feature Michael Abt of Le Diplomate, Craig Harnden of The British Embassy, Daniel Wilcox Stevens of Mokomandy, Edward Reavis of All Set Restaurant & Bar, Christopher Edwards of Salamander Resort & Spa, Driss Zahidi of Evo Bistro, Ris Lacoste of Ris, Roberto Donna of Al Dente and Alba Osteria, Ilhan Erkek of Ottoman Taverna, Roger Wiles of L’Hommage Bistro and Jonathan Krinn of Clarity.
More information to come.
The sensory adventure will begin at 6 p.m. with an opening reception showcasing hors d’oeuvres from local restaurants, libations, and more. Next, guests will enjoy a delectable three-course meal paired with fine wines. A limited number of top sponsor tables will each be hosted by a personal chef who will prepare his or her cuisine tableside. Meanwhile, Culinary Spotlight Tables will feature menus designed by a collaboration of the volunteer chefs. The evening will conclude with a dessert reception, where pastry chefs and bakeries such as Amphora Bakery will satisfy every sweet tooth with heavenly desserts, coffee and liqueur.
Throughout the evening, guests can participate in the grand silent auction, featuring exclusive experiences such as trips to Arizona, Hawaii, and California courtesy of Marriott International, among other incredible items. A live auction will feature a weeklong stay in Santorini, Greece, a South Beach Wine and Food Festival package, an exclusive private dinner party hosted by Chef Bart Vandaele, and more.
Kathleen Matthews, former chief communications and public affairs officer for Marriott International and anchor at WJLA-TV, will join as Master of Ceremonies. During the program, the prestigious Hitchcock Humanitarian Award will be presented to Robert J. Beall, Ph.D., former president and CEO of the CF Foundation, for his years of fearless leadership and tireless dedication to the cause and the profound impact he has made on the lives of people with CF.
To purchase individual tickets please visit https://celebrateeverybreath.eventscff.org/
MetroCooking DC (www.MetroCookingDC.com; @MetroCookingDC), the region’s largest two-day culinary showcase, returns to Washington DC on December 3rd and 4th, 2016 at the Walter E. Washington Convention Center debuting an exciting local and national celebrity studded line-up of Chefs, Cookbook Authors, and more.
Show-goers will have the opportunity to celebrate the holiday season and shop from aisles of specialty food products – many featuring some of the DC areas top gourmet purveyors – including a wide variety of holiday gift options, while experiencing live demos from James Beard honored celebrity chefs, partake in interactive and informative workshops, and enjoy book signings from some of the most celebrated culinary authors in our country; all included in a general admission ticket priced at $21.50 for Adults and $10 for Children Ages 4-12. The 11th edition of the event is organized by E.J. Krause & Associates.
The James Beard Foundation Cooking Stage welcomes an all-star lineup this year, including demos from culinary legends including Jacques Pepin, Tom Colicchio, Food Network’s “Ace of Cakes” Duff Goldman of Baltimore’s Charm City Cakes, and celebrated RAMW RAMMY award-winners and local DC area-based chefs including Erik Bruner-Yang of Maketto, Scott Drewno of The Source, Caitlin Dysart of 2941 Restaurant, and Chef Peter Chang – along with other regional James Beard honored winners and nominees. And on Saturday, chefs from renowned culinary school L’Academie de Cuisine will lead hands on cooking classes.
Additionally there will be several interactive activities, which are events within the event. The Beer, Wine & Spirits Garden, open both days, will serve as the ultimate spot for sipping craft beer, specialty wines, and spirits. Following the success of the launch of last year’s hugely popular BBQ Bash, it will return on Saturday, December 3 with Chef David Guas, author of Grill Nation and star of the Travel Channel’sAmerican Grilled, as the host of this special event. Attendees will be able to sample an assortment of meats from the area’s top barbecue restaurants and pitmasters, while also discovering the latest grilling tips and trends. On Sunday, December 4, more than 50 restaurants will serve up signature sweet and savory bites at the 4th annual Restaurant Association of Metropolitan Washington’s Grand Tasting Pavilion.
Throughout the two day event there will be non-stop activities including ongoing tastings, demos, and home entertaining and cooking workshops. Known to be a great shopping show, this year 200specialty food exhibitors will showcase products – many for sale, making the event the perfect place to shop for holiday gifts for gourmands. The popular Natural Products and Healthy Living Pavilion will feature organic and natural products.
General admission tickets are priced at $21.50, which includes admission to the James Beard Stage; cooking classes, Beer, Wine & Spirits Garden, BBQ Bash and RAMW Grand Tasting Pavilion are special ticketed events and sold separately. VIP ticket packages are available, which will afford an exclusive meet and greet with Tom Colicchio, Jacques Pepin and/or Duff Goldman, plus access to additional ticketed special events.
11th ANNUAL METROCOOKING DC SHOW
Saturday, December 3rd – Sunday, December 4th, 2016
Walter E. Washington Convention Center – Washington, DC
Hours: 10 am – 5:30 p.m. Dec 3; 10 am – 5 pm Dec 4
Ticket Prices: General Admission – $21.50 in advance; Children 4-12 – $10 in advance
Children under 4 free with paid adult
@MetroCookingDC
MetroCooking DC (www.MetroCookingDC.com; @MetroCookingDC), the region’s largest two-day culinary showcase, returns to Washington DC on December 3rd and 4th, 2016 at the Walter E. Washington Convention Center debuting an exciting local and national celebrity studded line-up of Chefs, Cookbook Authors, and more.
Show-goers will have the opportunity to celebrate the holiday season and shop from aisles of specialty food products – many featuring some of the DC areas top gourmet purveyors – including a wide variety of holiday gift options, while experiencing live demos from James Beard honored celebrity chefs, partake in interactive and informative workshops, and enjoy book signings from some of the most celebrated culinary authors in our country; all included in a general admission ticket priced at $21.50 for Adults and $10 for Children Ages 4-12. The 11th edition of the event is organized by E.J. Krause & Associates.
The James Beard Foundation Cooking Stage welcomes an all-star lineup this year, including demos from culinary legends including Jacques Pepin, Tom Colicchio, Food Network’s “Ace of Cakes” Duff Goldman of Baltimore’s Charm City Cakes, and celebrated RAMW RAMMY award-winners and local DC area-based chefs including Erik Bruner-Yang of Maketto, Scott Drewno of The Source, Caitlin Dysart of 2941 Restaurant, and Chef Peter Chang – along with other regional James Beard honored winners and nominees. And on Saturday, chefs from renowned culinary school L’Academie de Cuisine will lead hands on cooking classes.
Additionally there will be several interactive activities, which are events within the event. The Beer, Wine & Spirits Garden, open both days, will serve as the ultimate spot for sipping craft beer, specialty wines, and spirits. Following the success of the launch of last year’s hugely popular BBQ Bash, it will return on Saturday, December 3 with Chef David Guas, author of Grill Nation and star of the Travel Channel’sAmerican Grilled, as the host of this special event. Attendees will be able to sample an assortment of meats from the area’s top barbecue restaurants and pitmasters, while also discovering the latest grilling tips and trends. On Sunday, December 4, more than 50 restaurants will serve up signature sweet and savory bites at the 4th annual Restaurant Association of Metropolitan Washington’s Grand Tasting Pavilion.
Throughout the two day event there will be non-stop activities including ongoing tastings, demos, and home entertaining and cooking workshops. Known to be a great shopping show, this year 200specialty food exhibitors will showcase products – many for sale, making the event the perfect place to shop for holiday gifts for gourmands. The popular Natural Products and Healthy Living Pavilion will feature organic and natural products.
General admission tickets are priced at $21.50, which includes admission to the James Beard Stage; cooking classes, Beer, Wine & Spirits Garden, BBQ Bash and RAMW Grand Tasting Pavilion are special ticketed events and sold separately. VIP ticket packages are available, which will afford an exclusive meet and greet with Tom Colicchio, Jacques Pepin and/or Duff Goldman, plus access to additional ticketed special events.
11th ANNUAL METROCOOKING DC SHOW
Saturday, December 3rd – Sunday, December 4th, 2016
Walter E. Washington Convention Center – Washington, DC
Hours: 10 am – 5:30 p.m. Dec 3; 10 am – 5 pm Dec 4
Ticket Prices: General Admission – $21.50 in advance; Children 4-12 – $10 in advance
Children under 4 free with paid adult
@MetroCookingDC
WHAT: Little Chefs’ Pizza Making Class
WHO: James Beard Award-Winning Chef, Jeff Michaud and his daughter, Gaia
WHEN: December 4th @ 2:00pm
WHERE: Pizzeria Vetri D.C.
HOW: Call (202) 794-9057 or visit the website to reserve seats; tickets are $50/ guardian and child, additional attendees are $25
On Thursday, December 8th from 6:00pm – 8:00pm Dean & DeLuca is excited to host a holiday entertaining tasting experience where guests will be invited to browse and shop the store’s array of gifting options, discover new dishes and recipes, and learn some tips to create the most memorable experience for celebrations with family and friends this season.
From artfully presented gifts to décor samples, Dean & DeLuca is truly a one-stop shop for everything you need this holiday season, offering a seamless shopping experience for customers to enjoy and discover including:
- A curated and intriguing collection of one-of a kind gift basket.
- DIY experience making you the curator.
- In-store gift concierge on hand in every store to guide you through the thoughtfulness of each gift.
- Gifts at ever price point including under $50, under $150, and gifts over $150.
- Gourmet holiday catering options for the ‘at home’ and ‘at work’ crowds.
Let’s drink and eat our feelings! The Washington City Paper will hold its annual Bacon & Bourbon whiskey festival at the Former Residence of the Ambassadors of Spain on Thursday, December 8th. Guests are invited to taste their way through more than 30 premium whiskies and mouth-watering bacon dishes from some of the region’s best restaurants.
What: Washington City Paper’s 4th Annual Bacon & Bourbon: A Whiskey Festival
Date: Thursday, December 8, 2016
7 – 9:30pm (VIP ticket gains early entry at 6pm)
Where: Former Residence of the Ambassadors of Spain – 2801 16th Street NW, WDC
Price: $85 general admission; $125 for VIP
Note: ticket prices listed go into effect on 11/21; early bird pricing is $55/$110 respectively
Tickets: http://www.washingtoncitypaper.com/events/
It’s an evening of bacon, bourbon, beer, bites, butchering and bluegrass unlike any other! All guests will enjoy unlimited tastings of whiskey and bacon, have the opportunity to watch a master butcher at work, and be able to take home their glass as a souvenir. VIP ticketholders gain entry an hour early, starting at 6pm, among other perks.
Whiskey:
Distilleries from across the globe will be pouring at this year’s festival, including Michter’s, Reservoir Distillery, Four Roses Bourbon, Pine Barrens, District Distilling, Catoctin Creek, and many more!
Restaurants:
Enjoy sweet & savory bacon dishes from local restaurants, including The BBQ Joint, Rural Society, The Pig, Boss Shepherd’s and others. More restaurants are being added daily!
Butchering Demo:
Ever wonder how to break down a whole hog? Master butcher Marc Pauvert of the Four Seasons Hotel in Baltimore will take guests through a demonstration on the art of butchering a whole hog from Spring House Farm in Loudoun County, VA.
Bluegrass Music:
Dry Mill Road will be providing the evening’s entertainment with their “NewGrass” blend of old, new & traditional with a surprising twist that will transport you down a road that’s ‘Older than the Hills.’ The international touring band picks its way through high-energy, heartfelt original material with a good mix of traditional music and “not so” traditional takes on Led Zeppelin, Hank Williams, Bob Dylan, and the Beatles thrown in for a full-blown entertainment experience. Find out more at www.drymillroad.com.
Saturday, February 4, 2017, 10 a.m.-5 p.m.
Celebrate La Chandeleur, also known as Crêpe Day, in festive French fashion. Enjoy crêpes, storytelling, art projects and more amidst Hillwood’s spectacular gardens, magnificent mansion, and exquisite French treasures.
$18, $15 senior, $12 Hillwood member, $10 student, $5 child (ages 3-18), free for children under 3
4155 Linnean Avenue, NW, Washington, DC 20008
Made in the District (MITD) will host a special edition of Burgers and Beats – THE GREY ZONE, a pop-up event dedicated to the celebration of burgers and music discovery. The event will be powered byRooam’s socially connected mobile payment app, a seamless, secure and hassle-free payment solution. By downloading the free app, event attendees can quickly pay for food and drinks directly from their smartphones. The attendees can also take advantage of Rooam’s unique “check out” feature that allows instant check out and the quickest way to pay tabs.
The event will feature music by guest DJ Brenmar, Austin Millz from Fool’s Gold Records, J. Robb and Smasha. Additionally, the first 100 attendees to arrive will receive a free burger from Shake Shack, and all other attendees will receive a free fries voucher.
When & Where:
Burgers + Beats – THE GREY ZONE
Sunday, February 12, 2017, 4 – 8 p.m. ET
Eighteenth Street Lounge, 1212 18th St NW, Washington, D.C. 20036
Cost: $20 + ($2.09 service charge fee)
For tickets and more information: https://www.eventbrite.com/e/burgers-and-beats-special-edition-the-grey-zone-tickets-31086062249
WHO:
DJ Brenmar, based in New York by way of Chicago, represents a strange musical paradox. In 2015, Brenmar signed with A-Trak’s Brooklyn-based Fool’s Gold Records. Brenmar had an explosive 2016, with a new mix series and a record label under his belt. His music has always sat at an intersection of hip hop and dance music by marrying the gloss of commercial hip hop and r&b with the urban grittiness of underground styles like Chicago Ghetto House, UK Bass and Jersey Club. In 2016, Brenmar released two singles, “She Already Know it” and “Like a Boss” on Fool’s Gold Records. He launched his own music label “High End Times,” which has released records by UniiQU3 and Austin Millz as well as the “Grey Zone” monthly dj mix series, which has been racking up plays on SoundCloud all year.
Austin Millz, based in Harlem, New York, has always been passionate about music and the process of creating it. Layering soul samples over hard-hitting drums with riffs on the saxophone and piano, Austin has stacked up an arsenal of beats and has prepared to debut his talents to the world. In February 2012, Millz released his debut solo project, Earned, consisting of 17 instrumental tracks produced over the course of a year. Austin has placed productions with Jim Jones, Maybach Music Group, G.O.O.D. Music, Wale, Troy Ave and Hit-Boy. In late 2016, Millz unleashed his new single “Cyclone” featuring rapper Tungi Ige and revealed his signing to Fool’s Gold Records.
Jay Roberts, popularly known as J. Robb has always had a love of music. Hailing from Baltimore, Maryland, J. Robb discovered FL Studio 9 in 2011 where he began developing his music skills. J. Robb’s single, “Euphoria,” has brought him a wealth of attention in the consumer and industry scenes. His SoundCloud presence alone has garnered him over 200,000,000 listens and has already been featured on outlets such as BBC1xrtra, Soulection, Beats1 Radio, Vice, Earmilk, Nest HQ and more. J. Robb is preparing for his latest project which will release in Spring 2017 and is working on booking more shows. J. Robb is influenced by artists who exude high octane energy in their live performances. He looks up to a wide range of artists from J. Dilla and Madlib to Pharrell Williams.
Warm up this winter by getting out and attending an event for the ultimate craft beer enthusiast. In honor of FeBREWary, Maryland Craft Beer Lover’s Month, the Maryland Brewers Association (BAM) presents the inaugural Love Thy Beer: Winter Warmer Showcase, on Friday, February 17, 2017 from 6- 10 pm at the Silver Spring Civic Building (One Veterans Place, Silver Spring, MD 20910). From stouts and porters to winter seasonal brews and sours, there will be something for everyone. The event will include tastings from over 20 breweries from across the state as well as live blues music and light fare from Mission BBQ. Attendees will have the opportunity to meet face to face with brewers and brewery owners themselves as they pour and discuss brews that they find particularly impressive for the public. The “VIP” Pass is $65.00 and includes a VIP reception from 6-7 pm (featuring small batch, limited editions and cellar beers not available through the Main Event ticket), seasonal tastings from 7-10 pm, and a signature BAM glass. The “Main Event” Pass is $50.00 and includes seasonal tastings from 7-10 pm and a signature BAM glass. For more information log ontowww.marylandbeer.org or call 410-252-9463.
WHAT: Love Thy Beer: Winter Warmer Showcase, Presented by the Brewers Association of Maryland (BAM)
In celebration of FeBREWary; Maryland Craft Beer Lover’s Month
WHEN: Friday, February 17, 2017
6-10 pm
WHERE: Silver Spring Civic Building
One Veterans Place, Silver Spring, MD
TICKETS: $65.00 for VIP Passes
$50.00 for Main Event Passes
MORE INFO: For more information or to purchase tickets, log onto www.marylandbeer.org or call 410-252-9463
On Sunday, February 19th, 2941 (2941 Fairview Park Drive, Falls Church, VA 22042; www.2941.com; (703) 270-1500; @2941Restaurant) is excited to welcome and celebrate some of the most prolific women in the wine world by hosting a one-of-a-kind ‘Ladies of the Vine’ 5-course wine dinner. Notable women wine importers in attendance on behalf of ‘Ladies of the Vine’ include Christina Thornton of Wine Sellers of Chicago, Katie Dorazio of Dalla Terra Italian Imports, Debra Lewis of Vintage ’59 French Imports, and Lisa Norris of Broadbent Selections.
Priced at $159 per person (all-inclusive) and with open seating times available from 4:30PM-9PM, guests will enjoy a stunning 5-course menu by Executive Chef Bertrand Chemel with each course paired with a wine hand selected by a member of Ladies of the Vine and the team at 2941 including Sommelier Ryan Jones. Guests are invited to enjoy a complimentary wine tasting available at 2941’s bar prior to being seated for the wine dinner, and guests will also have the opportunity to purchase bottles of their favorite wines featured throughout the seated wine dinner before or after their dining experience.
‘Ladies of the Vine’ wine dinner dish highlights include Butter Poached Lobster with lobster emulsion and baby leek paired with Beaumont Family Wines, Hope Marguerite, Chenin Blanc, Western Cape, South Africa (2014), Fontina Cheese Fondue “Ravioli” with black truffle paired with Chateau Coupe Roses, Cuvee Orience, Minervois AC, Languedoc, France (2011), and a Wood Grilled Roseda Beef with chimichuri sauce paired with Familia Zuccardi, Zeta, Cabernet Sauvignon, Mendoza, Argentina (2012), just to highlight a few dishes. And for a sweet finish, diners will enjoy a quartet dessert tasting featuring tasting-sized desserts including and Olive Oil Cake with quince vanilla whipped ricotta, Pavlova with meringue, pear duo, vanilla ice cream, Passion Fruit Sorbet with a buttermilk biscuit, caramel, and Chocolate Financier with dark chocolate crèmeux, candied walnut. Each dessert will also be paired with a special hand selected wine.
Ladies of the Vine showcases a group of notable female wine importers, representing portfolios from around the world, who enjoy each other’s wines as much as each other’s company. Members formed Ladies of the Vine to highlight their diverse range of wines, hosting events to give the attendees a greater experience and an around the world venture with their individual expertise.
For reservations or additional information on 2941’s ‘Ladies of the Vine’ wine dinner, please visit www.2941.com or call (703) 270-1500. Reservations and a $25 deposit are required. The cancellation policy is 72 hours in advance.
‘Ladies of the Vine’ Wine Dinner
5-Course Tasting Menu
$159 Per Person (All-Inclusive)
‘LADIES OF THE VINE’ WINE DINNER: http://www.2941.com/ladies-of-the-vine-dinner-2017.html
Butter Poached Lobster
lobster emulsion, baby leek
Beaumont Family Wines, Hope Marguerite, Chenin Blanc, Western Cape, South Africa (2014)
~
Fontina Cheese Fondue “Ravioli”
black truffle
Chateau Coupe Roses, Cuvee Orience, Minervois AC, Languedoc, France (2011)
~
Braised Lamb Osso Buco
chick peas, roasted eggplant, caramelized baby carrot
Aia Vecchia, Sor Ugo, Bolgheri DOC, Tuscany, Italy (2013)
~
Wood Grilled Roseda Beef
chimichuri sauce
Familia Zuccardi, Zeta, Cabernet Sauvignon, Mendoza, Argentina (2012)
~
Quartet of Desserts
tasting size desserts with 1 oz of wine each
Olive Oil Cake | quince vanilla whipped ricotta
Marchesi di Gresy, La Serra, Moscato D Asti DOC, Piedmont, Italy (2015)
Pavlova | meringue, pear duo, vanilla ice cream
Chateau de Caladroy, Muscat de Rivesaltes AC, Languedoc, France (2014)
Passion Fruit Sorbet | buttermilk biscuit, caramel
Heinz Eifel, Riesling Beerenauslese QMP, Mosel-Saar-Ruwer, Germany (2009)
Chocolate Financier | dark chocolate crèmeux, candied walnut
Broadbent, Colheita, Madiera, Portugal (1996)
Executive Chef, Bertrand Chemel | Sous Chef, Filippo Buglisi
