Hong Kong-inspired Tiger Fork in Blagden Alley is once again celebrating Lunar New Year (year of the Dragon) from February 9 through February 18. Tiger Fork will serve of a special a la carte menu of symbolic Cantonese dishes for both dine-in and takeout, each representing a specific virtue to bring good luck for the coming year. And during dinner service on two Saturdays, February 10 & 17, the festive restaurant will host traditional Lion Dancers, performing ceremonies to bring prosperity and good fortune in 2024.
In addition to most of Tiger Fork’s regular menu offerings, Executive Chef Simon Lam has created several dish specials, each designed to bring good luck in the New Year (traditional examples include dumplings symbolizing wealth, noodles for long life, and fish bringing surplus). Available either a la carte (ranging from $9-$35) or as a tasting menu for two ($136), dishes include:
Pork Dumplings (wealth)
Napa cabbage, edamame puree, herb oil
Jian Diu (togetherness)
fried glutinous rice sesame balls
Yu Sheng (prosperity)
noodles, seasonal vegetables, sea urchin, fish roe
Yu (abundance)
steamed whole fish, soy fish broth, aromatic herbs
Year of the Dragon (luck)
battered lobster, soy gravy, pan fried egg noodles
Throughout the celebration, dine-in guests will receive a traditional red envelope with their checks. During Lunar New Year, bright red envelopes are traditionally gifted to friends and family. Guests can fill them with money, gifted to symbolize good wishes and luck for the new year ahead.
And traditional Chinese lion dancers from Tai Yim Kung Fu will perform on several nights during dinner service (Sat. February 10 at 7:30pm, and Sat. February 17 at 5pm and 7pm) for guests in the dining room and just outside the restaurant in historic Blagden Alley — a customary ceremony which signifies prosperity, luck and good fortune.
Tiger Fork’s Lunar New Year specials will all be available for dine-in, and some for takeout/delivery.
WHEN: Food Specials: Friday, February 9 through Sunday, February 18 (food specials)
Lion Dancing: Saturday, February 10 (7:30pm) and Saturday, February 17 (5pm, 7pm)
WHERE: Tiger Fork
922 N Street NW
Hong Kong-inspired Tiger Fork in Blagden Alley is once again celebrating Lunar New Year (year of the Dragon) from February 9 through February 18. Tiger Fork will serve of a special a la carte menu of symbolic Cantonese dishes for both dine-in and takeout, each representing a specific virtue to bring good luck for the coming year. And during dinner service on two Saturdays, February 10 & 17, the festive restaurant will host traditional Lion Dancers, performing ceremonies to bring prosperity and good fortune in 2024.
In addition to most of Tiger Fork’s regular menu offerings, Executive Chef Simon Lam has created several dish specials, each designed to bring good luck in the New Year (traditional examples include dumplings symbolizing wealth, noodles for long life, and fish bringing surplus). Available either a la carte (ranging from $9-$35) or as a tasting menu for two ($136), dishes include:
Pork Dumplings (wealth)
Napa cabbage, edamame puree, herb oil
Jian Diu (togetherness)
fried glutinous rice sesame balls
Yu Sheng (prosperity)
noodles, seasonal vegetables, sea urchin, fish roe
Yu (abundance)
steamed whole fish, soy fish broth, aromatic herbs
Year of the Dragon (luck)
battered lobster, soy gravy, pan fried egg noodles
Throughout the celebration, dine-in guests will receive a traditional red envelope with their checks. During Lunar New Year, bright red envelopes are traditionally gifted to friends and family. Guests can fill them with money, gifted to symbolize good wishes and luck for the new year ahead.
And traditional Chinese lion dancers from Tai Yim Kung Fu will perform on several nights during dinner service (Sat. February 10 at 7:30pm, and Sat. February 17 at 5pm and 7pm) for guests in the dining room and just outside the restaurant in historic Blagden Alley — a customary ceremony which signifies prosperity, luck and good fortune.
Tiger Fork’s Lunar New Year specials will all be available for dine-in, and some for takeout/delivery.
WHEN: Food Specials: Friday, February 9 through Sunday, February 18 (food specials)
Lion Dancing: Saturday, February 10 (7:30pm) and Saturday, February 17 (5pm, 7pm)
WHERE: Tiger Fork
922 N Street NW
Capital Harvest Market (CHoP), a weekly downtown market, opens for a 16th season. Explore a vibrant array of specialty foods, take a culinary tour around the world, and indulge in locally produced, small-batch and handcrafted products along with seasonal offerings from over 25 vendors. Visitors can also indulge in artistic expressions while enjoying delicious food and vibrant community spirit when the Capital Arts Collective joins CHoP on the Woodrow Wilson Plaza.
WHEN: Every Wednesday, May 1 to October 20, 2024 from 10:00 a.m. – 2:00 p.m.
For the second year in a row, Lulu’s Winegarden is celebrating the 150th Kentucky Derby (also known as the “Run for the Roses”) with a pink wine-fueled viewing party – “Run for the Rosés.” On Saturday, May 4 from 3-7pm, the U Street wine bar will offer $40 rosé bottles, rosé magnums, frozen mint juleps, and will air “the most exciting two minutes in sports” on its five outdoor and indoor TVs with sound.
The U Street wine garden recently expanded its rosé program for the spring, and will offer all eight of its rosés by the bottle at just $40 for the afternoon. And groups can share large-format RUMOR Rosé magnums at special pricing. There’s a pink wine for every palate, ranging from several classic Provence rosés, a slightly effervescent Txakoli rosés, a unique Greek rosé made with the native Agiorgitiko grape, and even a fun Mexican rosé of Grenache.
For those who can’t watch the Derby without a little Kentucky bourbon, Lulu’s will offer bourbon specials and the bar’s frozen cocktail machines will dispense Mint Julep Slushies.
Lulu’s will air the big race with sound on its five outdoor and indoor TVs.
The party is free to attend with food and drinks sold a la carte.
WHO: Lulu’s Winegarden
WHEN: Saturday, May 4, 2024
3-7pm
WHERE: Lulu’s Winegarden
1940 11th Street NW
Washington, DC 20001
Capital Harvest Market (CHoP), a weekly downtown market, opens for a 16th season. Explore a vibrant array of specialty foods, take a culinary tour around the world, and indulge in locally produced, small-batch and handcrafted products along with seasonal offerings from over 25 vendors. Visitors can also indulge in artistic expressions while enjoying delicious food and vibrant community spirit when the Capital Arts Collective joins CHoP on the Woodrow Wilson Plaza.
WHEN: Every Wednesday, May 1 to October 20, 2024 from 10:00 a.m. – 2:00 p.m.
You are invited for a special evening with David Baldacci, New York Times Best-Selling Author for a literary conversation on his new book, A Calamity of Souls, followed by a reception featuring passed hors d’oeuvres, wine, champagne, and book signing.
David Baldacci is a global #1 bestselling author, and one of the world’s favorite storytellers.
His books are published in over 45 languages and in more than 80 countries, with 150 million copies sold worldwide. His works have been adapted for both feature film and television.
Along with his wife, David is also the cofounder of the Wish You Well Foundation, a nonprofit organization dedicated to supporting literacy programs in the United States.
David is a graduate of Virginia Commonwealth University and the University of Virginia School of Law. David and his family live in Virginia.
(Books will be available for purchase and are not included in ticket price.)
Capital Harvest Market (CHoP), a weekly downtown market, opens for a 16th season. Explore a vibrant array of specialty foods, take a culinary tour around the world, and indulge in locally produced, small-batch and handcrafted products along with seasonal offerings from over 25 vendors. Visitors can also indulge in artistic expressions while enjoying delicious food and vibrant community spirit when the Capital Arts Collective joins CHoP on the Woodrow Wilson Plaza.
WHEN: Every Wednesday, May 1 to October 20, 2024 from 10:00 a.m. – 2:00 p.m.
Capital Harvest Market (CHoP), a weekly downtown market, opens for a 16th season. Explore a vibrant array of specialty foods, take a culinary tour around the world, and indulge in locally produced, small-batch and handcrafted products along with seasonal offerings from over 25 vendors. Visitors can also indulge in artistic expressions while enjoying delicious food and vibrant community spirit when the Capital Arts Collective joins CHoP on the Woodrow Wilson Plaza.
WHEN: Every Wednesday, May 1 to October 20, 2024 from 10:00 a.m. – 2:00 p.m.
Capital Harvest Market (CHoP), a weekly downtown market, opens for a 16th season. Explore a vibrant array of specialty foods, take a culinary tour around the world, and indulge in locally produced, small-batch and handcrafted products along with seasonal offerings from over 25 vendors. Visitors can also indulge in artistic expressions while enjoying delicious food and vibrant community spirit when the Capital Arts Collective joins CHoP on the Woodrow Wilson Plaza.
WHEN: Every Wednesday, May 1 to October 20, 2024 from 10:00 a.m. – 2:00 p.m.
Michelin-honored Cantonese restaurant Tiger Fork and its sister bar Hi-Lawn are coming together to host the “Spring Night Market” — a traditional Chinese festival celebration from May 29-30. They will transform the 1000-person rooftop atop Union Market into a lively two-day Hong Kong night market, decked out with illuminated lanterns, food stalls from guest chefs, pop-up shops from local artisans, cultural performances, late-night DJs, baijiu and sake bars and more. They will be accepting donations on-site for Chefs Against AAPI Hate.
This is Tiger Fork & Hi-Lawn’s second collaborative night market, the first hosted during last September’s mooncake festival, which drew more than 4,000 attendees. May is AAPI Heritage Month, and Tiger Fork & Hi-Lawn are bringing more than a dozen acclaimed local restaurants and vendors to one of DC’s largest rooftops.
Tiger Fork’s executive chef Simon Lam will cook savory street food-inspired fare and unique sweets alongside guest chefs/restaurants such as Love, Makoto; Chang Chang; Padaek; Hiraya; Lucky Danger; Magpie & The Tiger; Dan Dan Boy; Hollywood East; Toimoi; Yume Asian Fusion; CHIBOO Bakery; Shared Tea; and Party of Popcorn (with more to be announced soon) at food stands throughout the open-air rooftop.
Guests can peruse specialty gifts and wares from pop-up market stalls throughout the celebration.
Festival drinkers will enjoy a special Baijiu + Sake Bar, pouring China’s national spirit, plus an assortment of sake, and other liquor, themed cocktails, beer and wine.
There will also be cultural performances such as lion and dragon dancing from Shaolin Hung Fut Kung Fu School will take place live on the lawn.
And DJs will keep the spirited energy going all night long, spinning tunes from 9pm to midnight.
The two-night festival supports a fantastic cause, helping to raise funds to benefit Chefs Stopping AAPI Hate.
Tiger Fork’s Spring Night Market is free to attend and open to the public, but RSVPs are required on Eventbrite. Donations to Chefs Stopping AAPI Hate are encouraged and accepted throughout the event. All food, beverage and artisan crafts will be sold a la carte, first-come, first-served.
