Regional social sports, events, and media company, DC Fray today announced the 3rd Annual DC Field Day. This signature event is a throwback to grade school, built with adults in mind. The event brings out hundreds of individuals and businesses wanting to let their hair down and enjoy a nostalgic time over classic games with a twist such as tug-of-war, giant ping-pong, an obstacle course, and a few other surprises. In addition to the lawn fun, the event will include food trucks, a bar, live music, and a Field Day market with samples & swag for individuals and teams. Individuals are encouraged to grab their friends, start a team, join as a group, or sign up solo for the ultimate day of fun, friends, and games to celebrate summer. This year’s event will be emceed by hometown media personalities Tommy McFly and Kelly Collis of The Tommy Show.
Standard team tickets cost $45 per person (or $42 per person for a full team of 8) and include a beer ticket voucher and a voucher to spend in the Field Day shop. There are also options for corporate level team pricing in which a business can cover up to 25 players to participate in their firm.
EVENT DETAILS
What: 3rd Annual DC Field Day
Hosted by: DC Fray Presented by: Events DC
When: Saturday, July 27, 2019
Where: The Fields at RFK Campus, 2400 East Capitol Street Southeast
Time: 10:00 a.m. – 6:00 p.m.
Cost: $45 per player, $42 per player for teams of 8. Corporate team packages are also available.
Website/Event Registration: RetroFieldDay.com
Signature Event Sponsors: Balance Gym, Miller Coors, Pedialyte, Jack Daniels, Zico Coconut Water, The Liaison, City Dental DC, TopGolf
Celebrate Tanabata, the Japanese Star Festival, through storytelling, live music, crafts, and more.
On Saturday, July 27, from 12pm to 4pm, Ivy City Smokehouse will bring a Crab Fest to Atlas Brew Works. Enjoy deliciously steamed and seasoned crabs before or after your Atlas visit as the truck will be pulled up right outside the brewery. Get a half dozen crabs and everything needed to enjoy them for $35 with the option to add potato salad ($5) and/or coleslaw ($3) to your order. Visit here for more information or to place your crab order.
This year, event headliners include tennis star John Isner and executive chef Jerome Grant. This marquee event returns to the The Hamilton Live! on Monday, July 29, 2019 from 7:00-10:00pm, marking its second year in the nation’s capital.
At the event, guests enjoy an unforgettable evening sampling fine food, sipping signature cocktails, and mingling with their favorite tennis players. With nearly a dozen leading chefs already confirmed, guests will want to come hungry! Attendees can also expect great music, a photobooth, an exciting cooking demonstration, and a number of surprises. Best of all, a portion of proceeds raised at the Citi Taste of Tennis benefit the Washington Tennis & Education Foundation.
This year’s chef lineup includes:
Jerome Grant (Sweet Home Café), Erik Bruner-Yang (Spoken English), John Mooney (Bidwell), Jaspratrap “Jassie” Bindra (Punjab Grill), Leo Harvey(Ocean Prime), Neil Cline & Brent Lettsome (British Virgin Islands), Paola Velez (Kith and Kin DC), Chris Kombou (Compass Rose), Gianluigi Dellaccio (Dolce Gelati), Dan Kennedy (Estuary), Michael Rafidi (Albi), Victor Albisu (Taco Bamba), Zach Smith (The Hamilton Live), and Adam Greenberg (Coconut Club).
The Citi Taste of Tennis series is produced by AYS Sports Marketing and was the brainchild of AYS’ founders Judi and Penny Lerner. Back in 2001 Judi and Penny, both longtime tennis fans, dreamed of creating an event that combined the international appeal of fine food and professional tennis. The Citi Taste of Tennis was born, and now 20 years later it has become one of the most anticipated “off the court” event at tennis tournaments nationwide.
Enjoy a summer evening at Hillwood, complete with dinner at Merriweather Café and a documentary film that dives into the world of America’s most fascinating photojournalists.
Roger Federer may not have taken home the title at this year’s Wimbledon but there’s still a lot of Swiss pride to celebrate! The day has come to celebrate Switzerland and all of its red-and-white glory! Join Stable, Washington DC’s first Swiss-American restaurant, as they pull out all the stops. The restaurant will be decked in all things Switzerland, with everything from a Raclette station, a Swiss iconic cheese dish, to Charcuterie displays partnered with homemade bread and drinks to match.
Stable is known for their clever and creative marriage of cultures, fusing unique lifestyles and authentic Swiss flavors – and in celebration of their Independence day, prepare to embrace all that Switzerland has to offer. The menu will highlight iconic festive fare with passed items such as:
Vol-au-Vent
Poulet im Chorbli
Aelpler Macaroni
Swiss Chocolate Mousse
Strawberry Tarlet’s
The beverage menu will include only drinks that the Swiss would fully support, including:
Einsiedler Beer Spelt
Quollfrisch Beer
Cave de la Cote Rose
Marengo Biancho White Wine
Corpse Reviver #2
Schnapsicles
Swiss National Day is on August 1stfrom 7 pm to 10 pm. Join in on the party and purchase your tickets now via the Stable website.
Stable is located at 1324 H Street NE in Washington, DC.
What do the Daiquiri, Margarita, Jack Rose, Whiskey Sour, Sidecar, Cosmopolitan and others all have in common? They’re all pretty much the same drink. How’s that? Indeed, they’re all “sour” cocktails, all built on a delicious and versatile three-part platform of something strong, something sweet, and something sour. For example, take the Daiquiri: rum is the strong, sugar is the sweet, and lime is the sour. Swap out brandy for the rum, triple sec for the sweet, and lemon for the sour, et voilà, you now have a Sidecar. The Aviation has gin, maraschino liqueur, crème de violette, and lemon juice. The Pisco Sour has pisco, sugar, egg white, bitters and lemon juice. And so on and so on. And once you master the basics of this amazingly versatile format, you can make many of the classics, and also try your hand at inventing new drinks of your own. Join cocktail author and historian Philip Greene for an evening of cocktails, instruction, folklore, anecdotes and excerpts, learn the evolution of the sour (dating back to the British Royal Navy and its celebrated “grog”), the immortal (and communal) drink known as punch, New Orleans’ Brandy Crusta, the great Tiki movement of the 1930s – 1970s (and reborn today), to other great drinks and stories. Guests will receive four sample-sized cocktails, plus light appetizers.
WHERE: Archipelago, 1201 U St NW, Washington, DC 20009, convenient to U Street/African-American Civil War Memorial/Cardozo Metro stop.
WHEN: Wednesday, August 7, 2019
TIME: 6:45 pm to 8:45 pm
COST: $50 per person
What do the Daiquiri, Margarita, Jack Rose, Whiskey Sour, Sidecar, Cosmopolitan and others all have in common? They’re all pretty much the same drink. How’s that? Indeed, they’re all “sour” cocktails, all built on a delicious and versatile three-part platform of something strong, something sweet, and something sour. For example, take the Daiquiri: rum is the strong, sugar is the sweet, and lime is the sour. Swap out brandy for the rum, triple sec for the sweet, and lemon for the sour, et voilà, you now have a Sidecar. The Aviation has gin, maraschino liqueur, crème de violette, and lemon juice. The Pisco Sour has pisco, sugar, egg white, bitters and lemon juice. And so on and so on. And once you master the basics of this amazingly versatile format, you can make many of the classics, and also try your hand at inventing new drinks of your own. Join cocktail author and historian Philip Greene for an evening of cocktails, instruction, folklore, anecdotes and excerpts, learn the evolution of the sour (dating back to the British Royal Navy and its celebrated “grog”), the immortal (and communal) drink known as punch, New Orleans’ Brandy Crusta, the great Tiki movement of the 1930s – 1970s (and reborn today), to other great drinks and stories. Guests will receive four sample-sized cocktails, plus light appetizers.
Compassion Over Killing (COK) is proud to present the DC VegFest on Sunday, August 11 in a brand new location: Nationals Park! The DC VegFest is a free fun-filled festival of food, music, education, and inspiration with more than 20,000 attendees who join the celebration each year.
Featuring over 120 vendors and exhibitors, thousands of festival-goers – vegans and pre-vegans alike – will experience plant-based eating’s many flavors, and learn how each of us can protect the planet, our health, and animals simply by enjoying vegan meals.
On the main stage, emceed by DC comedian Sean Savoy, celebrity speakers will share inspiring talks and expert chefs will dazzle the crowd with their culinary creations.
This year’s DC VegFest keynote speakers include:
- Tracye McQuirter, author of By Any Greens Necessary
- Neil Barnard, author and founding president of the Physicians Committee for Responsible Medicine
- Brenda Sanders, food activist and Executive Director of Afro-Vegan Society
- Plus, cooking demos from Joe Yonan of the Washington Post, and plant-based chef Bev Kumari
A new TryVeg Tasting Booth will be hosted by Jessica Carter, COK’s talented Vegan Food & Lifestyle Coach, seen often on DC morning shows. The Kid’s Zone includes a built in playground plus we’ll be featuring activities like face painting, and an interactive cartooning demonstration with Eric Lindstrom, COK’s Director of Marketing.
The festival will also feature an exciting new VIP Lounge where wristband holders will receive a loaded commemorative tote bag, mingle with VegFest speakers and chefs, and enjoy exclusive food and product samples, including a selection from Vegan Treats.
Since 2009, DC VegFest has been bringing the community together for a day of compassionate celebration that everyone can enjoy. This year’s exciting new location at Nats Park means even more fun: built-in shade, indoor restrooms, an awesome kids playground, and misting fans to beat the summer heat. More information on this year’s new venue can be found at DCVegFest.com.
“As we embark on another year hosting the DC VegFest, expecting 25,000 to join us, Compassion Over Killing is thrilled that Washington, DC is home to an abundance of delicious and nutritious plant-based food and is setting a positive tone for a much-needed national dialogue about the far-reaching impact of our food choices on the planet, our health, and animals,” says Erica Meier, Executive Director of Compassion Over Killing.
Vegan food will be served by dozens of vendors including Vegan Treats, Amsterdam Falafelshop, Brewing Good Coffee, Bakeshop DC, Ben & Jerry’s, and YogiDog.
Over 100 nonprofit and commercial exhibitors will set up shop for the day: Dr. Bronner’s, A Well-Fed World, Roots Market, Barnard Medical Center, TryVeg.com, and many more.
Drawing a line of 2,000 people before the start of the festival, free commemorative tote bags, stocked with gifts and samples from our sponsors, will be given out to the first 1,000 attendees. VegFest-goers will also be able to donate to receive exciting bonuses like a reserved tote bag or a chance to skip the line at the popular Vegan Treats booth.
For more information, visit DCVegFest.com
Every dog has their day, and Georgie*, Fairmont Washington, D.C., Georgetown’s Canine Ambassador, is bow wowed to celebrate her first birthday with a puppy pool party on Saturday, August 17th. From 10:00 a.m. until 12:00 p.m., humans and their canine companions are invited to the hotel’s interior courtyard for complimentary Peanut Butter Birthday Cake, and a copy of her new coloring book.
The dog days of summer are getting a little ruff, so Georgie’s four-legged friends can cool off in one of her puppy pools, while her two legged friends enjoy canine themed beverages such as the Pink Poodle the Spicy Chihuahua and Flying Dog Amber Ale for $6 each. A bark bar will offer plenty of fresh water to keep all tails wagging.
In lieu of birthday gifts, Georgie suggests a donation to Guiding Eyes for the Blind at
*Georgie, a yellow Labrador puppy, was born on August 17, 2018 at Guiding Eyes for the Blind, with the aspiration of one day becoming a guide dog. However, she was found to be way too friendly for that role. Luckily, Mark Huntley the hotel’s general manager, knew she was better suited for the hospitality industry. She spends her time in the lobby and courtyard greeting guests, visitors and holding special events. Georgie is also currently in training to become a certified therapy dog.
Reservations for Georgie’s Birthday Pool Party can be made on Eventbrite at: https://georgiesbirthdayatfairmontwashington.eventbrite.com
