Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, 20001, will celebrate the release of Chef-Partner Guillermo Pernot’s second cookbook, CUBA COOKS: RECIPES AND DESRETS FROM CUBAN PALADARES AND THEIR CHEFS (October 2018) with a book signing party on Tuesday, November 13.
Guests pay $50 per person to enjoy select open bar to include beer, red and white wine by the glass, house red and white sangria, Pyrat Mojitos, Mango Mojitos and Spiced Cuba Libre’s along with an array of passed and stationary tapas, ceviches, and desserts profiled in CUBA COOKS. Dishes are subject to change, but may include Ceviche de Pez Perro, hog fish ceviche with blackeyes peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro, chilled cilantro soup with tempura of clams; Tacos de Berenjenas, malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo, chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino, Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato,braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta, pork belly and pork loin roast with Moros y Cristianos pilaf. Desserts are just as enticing and include Churros con Chocolate; Macarrones de Coco; Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty. Cookbooks will also be available for purchase throughout the evening and priced at $40 each.
A vibrant celebration of the island’s bold flavors, creative techniques, and unique inspirations of Cuba’s finest paladares, readers of CUBA COOKS will find a rich variety of dishes which have been adapted from some of the best private restaurants from Old Havana to Santiago de Cuba. Showcasing a cuisine which marries traditional foundations with modern influences, Pernot and Co-Author Lourdes Castro have thoughtfully collected recipes and stories that reveal a vibrant contemporary cuisine. Throughout the book, readers will find illuminating and insightful notes about Cuba’s culinary heritage, as well as helpful notes found with every recipe.
Guillermo Pernot is a nationally renowned chef and restaurateur, and chef-partner at Cuba Libre Restaurant & Rum Bar in Philadelphia, Atlantic City, Orlando and Washington, DC. Named “Chef of the Year” by Esquire magazine and one of “America’s Ten Best New Chefs,” by Food & Wine, Pernot is a two-time James Beard Award winner for Best Chef (Mid-Atlantic) and Best Single-Subject Cookbook for Ceviche: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001).
Lourdes Castro is a professor, recipe developer, and author of three cookbooks, Latin Grilling (Ten Speed, 2011), Simply Mexican (Ten Speed, 2009), and Eat, Drink, Think in Spanish (Ten Speed, 2009). A recurring judge on Food Network’s Beat Bobby Flay, Castro has also appeared on NBC’s Today Show, CBS’s The Early Show and The Talk, and on news and lifestyle programs for Better TV, Univision, Telemundo, and CNN en Español. Her recipes have also appeared in Food & Wine, Latina magazine, and The New York Times.
WHEN: Tuesday, November 13, 2018, from 6 PM to 8 PM.
WHERE: Cuba Libre Restaurant and Rum Bar is located at 801 9th Street, NW, Ste. A, Washington, D.C. 20001;
– On Nov. 14, 2018, NCMEC will host its first ROCK THE BLOCK. Guests will enjoy
specialty plates and craft drinks at more than 12 of Old Town Alexandria’s top restaurants and food
trucks in one evening – all for one price. All proceeds from the event will benefit NCMEC – a national nonprofit located in Old Town Alexandria – that leads the fight against child abduction and exploitation – because every child deserves a safe childhood.
From 6 p.m. – 9 p.m., event-goers will walk through Old Town Alexandria, enjoying food, drink and music at all of the participating restaurants. Restaurants include: Vermilion, Augie’s Mussel House, The Majestic, Columbia Firehouse, select food trucks at Market Square, Pizzeria Paradiso, Mia’s Italian Kitchen, Virtue Feed & Grain, Hi -Tide Lounge and more to come.
VIP ticket holders will have access to two VIP-only restaurants, including Hi-Tide Lounge. VIP access will also include a pre-party reception from 5 p.m. – 6:30 p.m. (location TBD) and an “after-party” with live music upstairs at Virtue Feed & Grain from 9-11 p.m.
General Admission tickets are $125 and include unlimited food and drinks at all participating
restaurants. VIP tickets are $300 and include admission to all participating restaurants, the VIP pre-party reception, VIP-only restaurants and the VIP-only after-party.
– Pre-sale Tickets (20 percent discount) are available on Sept. 10
– Full Price Tickets are available starting Oct. 1
– www.Rocktheblocks.org
Friday, November 16 through Sunday, November 18, the Junior League of Washington (JLW) will host its 60th annual Holiday Shops fundraiser at Union Market’s Dock5. Featuring more than 70 merchants, this unique shopping experience is a great way for DC residents to shop for a cause and check off many items on their holiday gift list. From food, desserts, clothing, stationary, and more, shoppers will be able to find something for everyone.
JLW’s trained volunteers serve the Washington, DC, community in a variety of ways, including through the National Book Festival, the Washington School for Girls, and at Calvary Women’s Services, among many others. Proceeds from Holiday Shops support the League’s partnerships with community organizations and are used to further JLW’s development of women leaders in the community.
The full list of merchants is available here and patrons can follow the event on Instagram using the hashtag, #jlwholidayshops. You can learn more about the Holiday Shops fundraiser here.
When: Friday, November 16, 2018 (Grand Opening Event)
6:00 – 11:00 p.m.
Saturday, November 17, 2018 (General Shopping)
10:00 a.m. – 6:00 p.m.
Sunday, November 18, 2018 (General Shopping)
10:00 a.m. – 5:00 p.m.
Where: Union Market’s Dock5
1309 5th Street NE
Washington, DC 20002
Friday, November 16 through Sunday, November 18, the Junior League of Washington (JLW) will host its 60th annual Holiday Shops fundraiser at Union Market’s Dock5. Featuring more than 70 merchants, this unique shopping experience is a great way for DC residents to shop for a cause and check off many items on their holiday gift list. From food, desserts, clothing, stationary, and more, shoppers will be able to find something for everyone.
JLW’s trained volunteers serve the Washington, DC, community in a variety of ways, including through the National Book Festival, the Washington School for Girls, and at Calvary Women’s Services, among many others. Proceeds from Holiday Shops support the League’s partnerships with community organizations and are used to further JLW’s development of women leaders in the community.
The full list of merchants is available here and patrons can follow the event on Instagram using the hashtag, #jlwholidayshops. You can learn more about the Holiday Shops fundraiser here.
When: Friday, November 16, 2018 (Grand Opening Event)
6:00 – 11:00 p.m.
Saturday, November 17, 2018 (General Shopping)
10:00 a.m. – 6:00 p.m.
Sunday, November 18, 2018 (General Shopping)
10:00 a.m. – 5:00 p.m.
Where: Union Market’s Dock5
1309 5th Street NE
Washington, DC 20002
Friday, November 16 through Sunday, November 18, the Junior League of Washington (JLW) will host its 60th annual Holiday Shops fundraiser at Union Market’s Dock5. Featuring more than 70 merchants, this unique shopping experience is a great way for DC residents to shop for a cause and check off many items on their holiday gift list. From food, desserts, clothing, stationary, and more, shoppers will be able to find something for everyone.
JLW’s trained volunteers serve the Washington, DC, community in a variety of ways, including through the National Book Festival, the Washington School for Girls, and at Calvary Women’s Services, among many others. Proceeds from Holiday Shops support the League’s partnerships with community organizations and are used to further JLW’s development of women leaders in the community.
The full list of merchants is available here and patrons can follow the event on Instagram using the hashtag, #jlwholidayshops. You can learn more about the Holiday Shops fundraiser here.
When: Friday, November 16, 2018 (Grand Opening Event)
6:00 – 11:00 p.m.
Saturday, November 17, 2018 (General Shopping)
10:00 a.m. – 6:00 p.m.
Sunday, November 18, 2018 (General Shopping)
10:00 a.m. – 5:00 p.m.
Where: Union Market’s Dock5
1309 5th Street NE
Washington, DC 20002
TRUFFLE TRASH BRUNCH
NOVEMBER 25TH
Known as the “black diamonds” of the kitchen, truffles are the world’s most prized mushroom. truffles have a mild, subtly musky, earthy flavor that enhances many foods. The winter white truffle (Tuber magnatum) is sometimes called a Piedmont or Alba Truffle, because Italy has been blessed with an abundance of white truffles. Harvested from October to December, the short winter season adds to the mystique that surrounds this fungus. they are harvested by truffle Hunting trained dogs. They are prized by chefs and cooks all over the world. Today we use the “peelings”, “skins” and “bits” of the tuber (that are otherwise too small to shave on a truffle mandoline) from our white truffles and add them to these delicious plant based brunch dishes.
Enjoy!
THREE COURSE MENU $40.00
OR A LA CARTE
Our regular brunch will also be available
Washington Business Hall of Fame founders Junior Achievement
of Greater Washington, the Greater Washington Board of Trade and Washingtonian
announced the 2018 Hall of Fame laureates. Since 1988, the Washington Business Hall of Fame
has recognized the professional and philanthropic contributions of outstanding business leaders in
our region who have made Greater Washington the city that it is today. The annual gala benefits
Junior Achievement of Greater Washington and its innovative financial literacy, work readiness, and entrepreneurship K-12 programs that inspire the next generation of leaders to navigate their path to the American Dream.
This year’s laureates are:
José Andrés
Chef/Owner, ThinkFoodGroup & minibar by José Andrés
Donald A. Brown, Joseph B. Gildenhorn, and Benjamin R. Jacobs
Founding Partners, The JBG Companies
Mark D. Ein
Founder & CEO, Venturehouse Group, LLC
Dr. Sachiko Kuno
Founder & Chair, Halcyon
“This year’s laureates are an example of what’s possible from our region’s business leaders,” said
Ed Grenier, President and CEO, Junior Achievement of Greater Washington. “Their passion for
excellence and steadfast commitment to this community is an inspiration to all of us and a lesson in leadership for Greater Washington’s future leaders, innovators, and entrepreneurs.”
Washington Business Hall of Fame laureates have shaped the regional landscape of Greater
Washington and consistently demonstrated outstanding business accomplishments, visionary
leadership, integrity and strong core values, and, passionate community engagement. Following a
call for nominations from the general public, final selections are made by a nomination committee
led by representatives of the three founding organizations. More than 100 remarkable laureates
have been inducted into the Washington Business Hall of Fame since its founding in 1988. A full list is available at www.myJA.org/halloffame/laureates.
The laureates will be honored at a black-tie gala and awards ceremony, chaired by Grant Thornton
Partner in Charge, Markets, Industries, and Clients – Atlantic Coast Region, Richard P. LaFleur on
Wednesday, November 28 at the National Building Museum. At this year’s gala, more than 1,200
business and civic leaders will come together to honor this year’s laureates and raise more than
$1.4 million to support Junior Achievement of Greater Washington’s K-12 programs and their work to inspire over 66,000 students in our region annually to be financially capable, tenacious, and
equipped with the tools to manage risk effectively, solve problems creatively, and welcome
opportunity in an increasingly complex modern economy. The gala is presented by Capital One and
Grant Thornton.
To reserve a table and for event details, please visit
www.WashingtonBusinessHallofFame.org.
When: Saturday, December 1, 6 to 8pm
Where: Soulex Float Spa, 1010 Massachussettes Avenue, NW
What: Celebrate the holiday season than with an evening of meditation, mindfulness, and creativity. In partnership with Mental Health America (MHA), SOULEX float spa is excited to host a DIY Bath Salts Charity Workshop. The evening will open with a discussion lead by a representative from Mental Health America. Then we will guide you through a brief meditation to set your mind into a state of calm. The remainder of our evening will be dedicated to creativity. We will provide all the attendees with a portion of bath salt and a myriad of dried herbs, florals, and essential oils to infuse into your very own take-home bath salts. Proceeds will go to help Mental Health America on their mission to spread mental health awareness and aid across the country. 100% of ticket sales will be donated to Mental Health America. Attendees will be able to purchase promotional pricing on float packages that evening in which 30% of the total sales will be donated to Mental Health America.
How: Tickets are $10 available here
