‘Howl-o-ween’ on the Pet-friendly Patio – Saturday, October 27

Radiator will host ‘Howl-o-ween,’ a weekend happy hour for humans and furry friends from 2:00 to 5:00 p.m. Human guests may enjoy $5 bar snacks including sriracha deviled eggs and charred shishito peppers from Executive Chef Jonathan Dearden and a cauldron of craft cocktails from the bar team. Plus, Radiator will be handing out trick-or-treat goody bags for all dogs joining this special Saturday afternoon happy hour, with extra doggy biscuits for the canines in costume.

‘Howl-o-ween’ will be held on Saturday, October 27 from 2:00 p.m. to 5:00 p.m. on Radiator’s patio, weather permitting. Radiator seats patio guests on a first-come, first-served basis.

National Chocolate Day Celebrations

Alhambra at The St. Regis Washington DC is inviting guests to indulge all weekend long in a celebration of all things chocolate:

• Chocolate Connoisseur Wine Dinner

Kick off National Chocolate Day early with Chef Sebastien Giannini’s four-course chocolate inspired menu. Each decadent course is complemented with wine pairings from Alhambra’s esteemed beverage team. Enjoy highlights such as lobster tart topped with caviar, traditional Orelys chocolate white butter sauce and grilled Wagyu beef with black olive paste flavored with extraction of Illanka chocolate and preserved shallots.  Saturday, October 27, 5:30 pm to 10 pm, $95 per person, exclusive of tax and gratuity

National Chocolate Day Celebrations

Alhambra at The St. Regis Washington DC is inviting guests to indulge all weekend long in a celebration of all things chocolate:

• Chocolate Indulgence Brunch

Celebrate National Chocolate Day with a sweet twist on Alhambra’s celebrated Sunday Brunch. Featuring a decadent chocolate buffet, expertly crafted chocolate drinks along with traditional brunch favorites. The day of indulgence is complete with an exclusive “pop-up” shopping experience from local boutique, Ella Rue, showcasing an array of luxury consigned and new fashion pieces from classic couture to today’s most in vogue designers. Sunday October 28, 11:30 am to 2 pm. $59 per person, exclusive of tax and gratuity, and $79 per person with beverage package, exclusive of tax and gratuity.

Rise to the Roof for ‘Day of the Dead’ – Friday, November 2

Starting at 5:00 p.m., the Radiator team will rise up to the rooftop of the Kimpton Mason & Rook Hotel to host an evening of Mexican-inspired traditions celebrating ‘Day of the Dead.’ A selection of taco specials from Executive Chef Jonathan Dearden will be available all night as an after-work snack or as a leisurely dinner where guests can graze on Chef Jonathan’s version of Al Pastor tacos, a Central Mexican favorite. To help guests toast to friends and family of the past, Lead Bartender Patrick Barrett has conjured up a menu of cocktails highlighting the nuances of tequila and mezcal, which include:

·        Where There’s Smoke, There’s Fire: mezcal, jalapeño, lime, and bitters

·        The Salty Skeleton: tequila, aperol, watermelon, lemon, and salt

·        Dia de Los Muertos:  tequila, cilantro, basil, lime, and a jalapeño-cinnamon tincture

From 7:00 to 10:00 p.m., a sugar-skull artist will be on hand to face paint elaborate skeleton designs for anyone interested in partaking in the holiday ritual. All face paintings are compliments of the Radiator team.

‘Day of the Dead’ will take place on Friday, November 2 from 5:00 p.m. to 12:00 a.m. on the rooftop at the Kimpton Mason & Rook Hotel. No reservations or cover charge required. Rooftop seating is available on a first-come, first-served basis. In the event of inclement weather, ‘Day of the Dead’ will be moved downstairs to Radiator. Guests must be 21+.

The National Symphony Orchestra (NSO), led by Principal Pops Conductor Steven Reineke, will give a free concert on Veterans Day—Monday, November 12—at 1 p.m. at the Smithsonian’s National Air and Space Museum’s Steven F. Udvar-Hazy Center in Chantilly, Virginia. The concert, part of the NSO’s ongoing Notes of Honor: NSO Salutes the Military initiative, will feature guest vocalist Nikki Renée Daniels and a program of music related to space, as well as American tunes and patriotic marches to honor veterans and all members of the U.S. Armed Forces past and present.

The NSO’s Notes of Honor initiative offers free programming for veterans, active duty, and retired service members and their families throughout the year at the Kennedy Center and at venues around Washington, D.C. The NSO also reaches audiences worldwide on major holidays through its Memorial Day and Independence Day concerts on the west lawn of the U.S. Capitol, which are nationally televised and broadcast on the Armed Forces Network.

PROGRAM DETAILS

Monday, November 12, 2018, at 1 p.m.

National Air and Space Museum’s Steven F. Udvar-Hazy Center

14390 Air and Space Parkway, Chantilly, VA  20151

National Symphony Orchestra

Steven Reineke, conductor

Nikki Renée Daniels, vocalist

Various/

arr. Jim Stephensen  World War I Medley

Kenneth Alford   Colonel Bogey March

Bart Howard/

arr. John Bachalis  “Fly Me to the Moon”

James Horner/

arr. John Moss   Music from Apollo 13

Stephen Flaherty/Lynn Aherns

arr. William David Brohn “Back to Before” from Ragtime

John Williams   Liberty Fanfare

Sammy Fain and Irving Kahal/

arr. S. Reineke   “I’ll Be Seeing You”

John Williams   “Hymn to the Fallen” from Saving Private Ryan

Richard Hayman/

arr. Jim Kessler   Salute to the Armed Forces

Samuel Augustus Ward

arr. Carmen Dragon  “America the Beautiful”

Concert and Museum entry are free. $15 parking fee applies.

 Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, 20001, will celebrate the release of Chef-Partner Guillermo Pernot’s second cookbook, CUBA COOKS: RECIPES AND DESRETS FROM CUBAN PALADARES AND THEIR CHEFS (October 2018) with a book signing party on Tuesday, November 13.

Guests pay $50 per person to enjoy select open bar to include beer, red and white wine by the glass, house red and white sangria, Pyrat Mojitos, Mango Mojitos and Spiced Cuba Libre’s along with an array of passed and stationary tapas, ceviches, and desserts profiled in CUBA COOKS. Dishes are subject to change, but may include Ceviche de Pez Perro, hog fish ceviche with blackeyes peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro, chilled cilantro soup with tempura of clams; Tacos de Berenjenas, malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo, chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino, Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato,braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta, pork belly and pork loin roast with Moros y Cristianos pilaf.  Desserts are just as enticing and include Churros con Chocolate; Macarrones de Coco; Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty.  Cookbooks will also be available for purchase throughout the evening and priced at $40 each.

A vibrant celebration of the island’s bold flavors, creative techniques, and unique inspirations of Cuba’s finest paladares, readers of CUBA COOKS will find a rich variety of dishes which have been adapted from some of the best private restaurants from Old Havana to Santiago de Cuba.  Showcasing a cuisine which marries traditional foundations with modern influences, Pernot and Co-Author Lourdes Castro have thoughtfully collected recipes and stories that reveal a vibrant contemporary cuisine.  Throughout the book, readers will find illuminating and insightful notes about Cuba’s culinary heritage, as well as helpful notes found with every recipe. 

Guillermo Pernot is a nationally renowned chef and restaurateur, and chef-partner at Cuba Libre Restaurant & Rum Bar in Philadelphia, Atlantic City, Orlando and Washington, DC. Named “Chef of the Year” by Esquire magazine and one of “America’s Ten Best New Chefs,” by Food & Wine, Pernot is a two-time James Beard Award winner for Best Chef (Mid-Atlantic) and Best Single-Subject Cookbook for Ceviche: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001).   

Lourdes Castro is a professor, recipe developer, and author of three cookbooks, Latin Grilling (Ten Speed, 2011), Simply Mexican (Ten Speed, 2009), and Eat, Drink, Think in Spanish (Ten Speed, 2009). A recurring judge on Food Network’s Beat Bobby Flay, Castro has also appeared on NBC’s Today Show, CBS’s The Early Show and The Talk, and on news and lifestyle programs for Better TV, Univision, Telemundo, and CNN en Español.  Her recipes have also appeared in Food & Wine, Latina magazine, and The New York Times.

WHEN:          Tuesday, November 13, 2018, from 6 PM to 8 PM. 

WHERE:       Cuba Libre Restaurant and Rum Bar is located at 801 9^th Street, NW, Ste. A, Washington, D.C. 20001;  

– On Nov. 14, 2018, NCMEC will host its first ROCK THE BLOCK. Guests will enjoy
specialty plates and craft drinks at more than 12 of Old Town Alexandria’s top restaurants and food
trucks in one evening – all for one price. All proceeds from the event will benefit NCMEC – a national nonprofit located in Old Town Alexandria – that leads the fight against child abduction and exploitation – because every child deserves a safe childhood.

From 6 p.m. – 9 p.m., event-goers will walk through Old Town Alexandria, enjoying food, drink and music at all of the participating restaurants. Restaurants include: Vermilion, Augie’s Mussel House, The Majestic, Columbia Firehouse, select food trucks at Market Square, Pizzeria Paradiso, Mia’s Italian Kitchen, Virtue Feed & Grain, Hi -Tide Lounge and more to come.

VIP ticket holders will have access to two VIP-only restaurants, including Hi-Tide Lounge. VIP access will also include a pre-party reception from 5 p.m. – 6:30 p.m. (location TBD) and an “after-party” with live music upstairs at Virtue Feed & Grain from 9-11 p.m.

General Admission tickets are $125 and include unlimited food and drinks at all participating
restaurants. VIP tickets are $300 and include admission to all participating restaurants, the VIP pre-party reception, VIP-only restaurants and the VIP-only after-party.

– Pre-sale Tickets (20 percent discount) are available on Sept. 10
– Full Price Tickets are available starting Oct. 1
– www.Rocktheblocks.org

On Thursday, November 29, 2018 in the Main Hall of Union Station, a consortium of partners including Washington Performing Arts, the Royal Norwegian Embassy, the Norwegian-American Chamber of Commerce—Mid-Atlantic Chapter, the Bach Project, and Union Station present a holiday celebration event, with performances by local artists, the annual Norwegian Christmas tree lighting, an appearance by Santa Claus, and culminating in a simulcast of Yo-Yo Ma’s performance of J.S. Bach’s complete cello suites live from the National Cathedral, presented by Washington Performing Arts in memory of Isaac Stern.

For more than 20 years, Norway has presented a Christmas tree to the people of Washington, in recognition of its strong friendship with the United States and in gratitude for America’s assistance during and after World War II. This year’s Christmas tree is made possible by Equinor, Kongsberg Gruppen, Nammo Inc., Innovation Norway, and Insitu Inc.

Complete Schedule of Events

Norwegian Christmas Tree Lighting (6pm)
Featuring the Washington Performing Arts Children of the Gospel Choir and a visit from Santa and Mrs. Claus
Mars Urban Arts Initiative Holiday Pop-Up Concert (7pm)
Featuring the Howard University Gospel Choir & more

Washington Performing Arts’ Mars Urban Arts Initiative and Brightest Young Things present a holiday pop-up concert that showcases some of D.C.’s beloved hometown musical acts, including the Howard University Gospel Choir. Throughout the evening, guests will also have a chance to learn about global holiday traditions and J.S. Bach’s music from organizations like the Royal Norwegian Embassy, the Norwegian-American Chamber of Commerce – Mid-Atlantic Chapter, the Library of Congress, and D.C. Public Library.
Simulcast: The Bach Project at Washington National Cathedral
Yo-Yo Ma Performs Bach Cello Suites (8pm)
Live audio/video feed from Washington National Cathedral

In Memory of Isaac Stern

Yo-Yo Ma’s sold-out performance of Bach’s cello suites at Washington National Cathedral, presented by Washington Performing Arts, will be simulcast at Union Station in conjunction with the annual Norwegian Christmas Tree Lighting, a beloved Washington, D.C. holiday tradition. This concert simulcast is part of Yo-Yo Ma’s Bach Project, a two-year journey to perform Johann Sebastian Bach’s six suites for solo cello in 36 locations around the world. It is an undertaking motivated not only by Yo-Yo’s six-decade relationship with the music, but also by Bach’s ability to speak to our shared humanity at a time when our civic conversation is so often focused on division.

The Library of Congress will present a display of treasures and manuscripts relating to J.S. Bach and Yo-Yo Ma’s career at Washington National Cathedral, in conjunction with Yo-Yo Ma’s performance.

Free, registration encouraged | Family-friendly
http://tinyurl.com/UnionStationHolidays

Yo-Yo Ma’s performance at Washington National Cathedral is made possible in part by the generous support of
Dr. Gary Mather and Ms. Christina Co Mather, the Linda and Isaac Stern Charitable Foundation, and Daniel Heider.

The simulcast is made possible by Yo-Yo Ma’s Bach Project and the Mars Urban Arts Initiative, which is generously supported by Jacqueline Badger Mars and Mars, Incorporated.

These events are part of Washington Performing Arts’ global programming initiative, The World in Our City, which provides perspective on what it means to be a citizen of the world through a unique arts-based lens. Special thanks to Her Excellency Shaikha Aisha AlKhalifa, Spouse of the Ambassador, Embassy of the Kingdom of Bahrain; Jennifer and Brian Coulter; Dr. Gary Mather and Ms. Christina Co Mather; Jan and Marike Paulsson; Mary Jo Veverka; Michael Frankhuizen; Karin’s Florist.

Mars Urban Arts Initiative and Washington Performing Arts Gospel Choirs

VeVe & tha Rebels

Saturday, December 1, 5 p.m.

The LINE Hotel

2018/19 Mars Urban Arts Initiative ensemble-in-residence VeVe & tha Rebels performs original Afro-folk at The LINE DC, Washingtonian Magazine’s “favorite hotel at which to hang out.” This concert will be broadcast live via The Line DC’s Full Service Radio online stream.

Free and open to the public.

Co-presented with The LINE DC.

Washington Performing Arts’ Mars Urban Arts Initiative is generously supported by Jacqueline Badger Mars and Mars, Incorporated.