May
24
Tue
DC Greens Spring Dig @ Dock 5 at Union Market
May 24 @ 6:00 PM – 9:00 PM

DC Greens, an organization aimed at supporting food education, food access and food policy in the nation’s capital, will host its second annual “Spring Dig” at Dock 5 at Union Market on May 24, 2016. Top chefs will prepare a seasonal, gourmet meal utilizing local purveyors, paired with Virginia wine and DC-distilled spirits. As with last year’s event, table sponsorships will come with customized, unforgettable culinary experiences in lieu of an auction.

 

What:             DC Greens’ Spring Dig will highlight local food, wine and spirits, while working toward their mission of building a healthy food system in DC that can be a model for the nation. Guests will enjoy a multi-course, family-style dinner prepared by a talented culinary team of chefs from the country’s best restaurants. During the pre-dinner cocktail reception, guests will be treated to drinks from Green Hat Gin, as well as wine from Virginia’s Early Mountain Vineyards, served from their Airstream. Early Mountain will also be providing wine throughout the dinner. The evening will be MCed by chair of the DC Food Policy Council and chef Spike Mendelsohn (Bearnaise/Good Stuff Eatery).

Who:              Participating chefs include Bryan Voltaggio of VOLT and Family Meal, Michael Voltaggio of Ink. (LA), Jeremiah Langhorne of The Dabney, Spike Gjerde of Woodberry Kitchen, Dan Giusti of Brigaid (formerly Noma), Rob Weland of Garrison, Ruben Garcia and Rick Billings of ThinkFoodGroup, and Robb Duncan of Dolcezza. Appetizers will be provided by Chaia TacosRappahannock OystersEcoFriendly Foods and Righteous Cheese. Wine and spirits from Virginia’s Early Mountain Vineyards and DC’s Green Hat Gin, respectively, will be served.

When:            Tuesday, May 24, 2016.  The cocktail reception begins at 6:00 p.m. and the dinner will begin at 7:00 p.m.

 

Where:           Dock 5 at Union Market, 1309 5th Street NE, Washington, DC 20002

 

Tickets:         General admission tickets are $250 per person and include the cocktail reception and dinner. Tickets can be purchased at http://dcgreens.org/springdig/. Dress code is festive attire and valet parking will be available. With three levels of table sponsorships, guests are offered different on and off site experiences, including “Cool Experiences” such as a private shopping party at Salt & Sundry or a bottling party for 15 at Green Hat Gin distillery, or “Unforgettable Events” such as backstage VIP passes for the Sweetlife Festival or a cooking class for 10 with Chef Ruben Garcia.

Donna Karan at Smithsonian @ National Museum of the American Indian Rasmuson Theater
May 24 @ 7:00 PM – 8:15 PM

The renowned designer, Donna Karan is going to be in Washington, D.C.  on Tuesday, May 24th7:00 pm – 8:15 pm for a ‘Conversation with Donna Karan’ at the Smithsonian to promote her memoir, My Journey. She’ll discuss her amazing 40 year career in fashion, as well as, the deeply personal experiences that lead to the creation of her philanthropic Urban Zen lifestyle brand and the Urban Zen Foundation.

Next month Ms. Karan will receive the CFDA’s Eleanor Lambert Founders Award in New York as an acknowledgement of her undeniable contribution to the fashion landscape, from successfully taking over the reins of the sportswear company, Anne Klein, after the death of its founder to her signature 7 easy pieces in 1985 that changed the way that women around the world dress, dressing former First Lady, Hillary Clinton, President Clinton, Barbra Streisand, Demi Moore, Jeremy Irons and more, to her current philanthropic projects in Haiti – this is a can’t miss opportunity to hear from one of the fashion world’s true icons.

Gala After Party @ National Building Museum
May 24 @ 9:00 PM – 11:59 PM
2016 After Party 

Tuesday, May 24, 2016

9 pm to Midnight
At the historic National Building Museum
$50 per person

Join us for live music by Beatles cover band British Mania, open bar, late night snacks, lawn games, a DJ spinning tunes, and dancing until midnight. Bring your friends for an incredible evening. The theme is fun, the attire is garden party. Dress up and help support a good cause.

All proceeds raised by our annual gala and the after party help support the innovative exhibitions and education programs of the National Building Museum.

National Building Museum Gala After Party @ National Building Museum
May 24 @ 9:00 PM – 11:59 PM

Tuesday, May 24, 2016

9 pm to Midnight
At the historic National Building Museum
$50 per person

Join us for live music by Beatles cover band British Mania, open bar, late night snacks, lawn games, a DJ spinning tunes, and dancing until midnight. Bring your friends for an incredible evening. The theme is fun, the attire is garden party. Dress up and help support a good cause.

All proceeds raised by our annual gala and the after party help support the innovative exhibitions and education programs of the National Building Museum.

May
25
Wed
Gourmet Symphony: The Saloon Concert Series: American Roots & Reeds @ Beuchert's Saloon
May 25 @ 6:00 PM – 8:00 PM
Gourmet Symphony Presents The Saloon Concert Series: American Roots & Reeds
Wednesday, May 25, 2016 | 6-8 pm
Beuchert’s Saloon (623 Pennsylvania Avenue SE, Washington, DC 20003)

Tickets at gourmetsymphony.org/events

Join Gourmet Symphony for local brews, homegrown tunes, and barbecue at the Beuchert’s Saloon garden patio. In this second installment of The Saloon Concert Series, you will savor American tunes to the taste of Chef Drew’s smoked and grilled noms. And what goes with BBQ? Beer. Our friends at Atlas Brew Works and Charm City Meadworks will offer tastings of their artisanal craft beers and meads. The musical stylings will be provided by Capital Reeds, DC’s premiere reed trio, who will perform a few short pieces by American composers.

Ticket includes: beer tastings, passed small plates & live chamber music.

May
26
Thu
Rebloom on the Roof @ The Graham Georgetown
May 26 @ 6:00 PM – 8:30 PM

2ND ANNUAL REBLOOM ON THE ROOF, MAY 26, 6-8:30 PM AT THE GRAHAM GEORGETOWN

Join Room to Rebloom, a 501c(3) organization centered on the restorative impact of interior design, and Co-Hosts Barry Dixon, award-winning interior designer and principal of Barry Dixon, Inc., and Will Thomas, Emmy-winning journalist and news anchor, for Room to Rebloom’s 2nd Annual Rebloom on the Roof on Thursday, May 26, 2016 from 68:30 p.m. at The Graham Georgetown, 1075 Thomas Jefferson Street, NW, Washington, DC. The night of celebration focuses on the power of design to change lives for survivors of domestic violence. Tickets are $125 each and can be purchased at www.roomtorebloom.org.

Silent auction items include a signature Thos. Moser Continuous Arm Chair, Framebridge custom frames, True Syrups gift basket, Southwest Airlines tickets, and original artwork.

The Gala’s Host Committee includes Gretchen Everett, Ann Lambeth, Sherry Moeller, and Sally Roche with Board of Directors Liz Levin, Lyn McGann, Enid McKitrick, Victoria Sanchez, Christie Stute, and Kia Weatherspoon.

Room to Rebloom’s mission is to design and create healing environments for survivors of domestic violence in the National Capital Area. Confidence and hope are crucial to women who are starting over, and a home that promotes healing and growth should be available to everyone. Interior designers recognize the connection of environment to personal well-being and often participate in projects to redesign shelters for homeless and battered women and families, with Room to  Rebloom being the only organization in the region whose mission is to serve domestic violence survivors in independent housing.

For more information about Room to Rebloom’s 2nd Annual Rebloom on the Roof and to learn more about the nonprofit, go to www.roomtorebloom.org.

May
30
Mon
Espita Mezcaleria & Swatchroom Charity Art Show Fundraiser @ Swatchroom
May 30 @ 6:00 PM – 9:00 PM

Espita Mezcaleria, the newly opened Southern Mexican-inspired restaurant located in the Shaw neighborhood of Washington, DC, will co-host a charity art show fundraiser with Swatchroom, a multi-disciplinary design + art + fabrication firm, on Monday, May 30th.  Yescka, an internationally renowned Oaxacan street artist and founder of the political art collection ASARO (Assembly of Revolutionary Artists of Oaxaca), will be on hand along with fellow artist and active ASARO member, César Chávez, for this one-of-a-kind event.  Yescka created the eye-catching, colorful murals at Espita Mezcaleria and Chávez design the T-shirts and menus for the restaurant, which opened in early March 2016.

 

On this particular evening, art enthusiasts will have the opportunity to purchase limited edition, signed prints from both highly acclaimed artists.  35 works on paper will be available, in a variety of sizes, with prices ranging from $80 to $500 each.  Available prints include: “Autodefensa”, “The Last Supper a la Mexicana”, “The Rebels”, and “Punk Frida”.  100% of the sales from these prints will be donated to the charity student committee of the Raúl Isidro Burgos Rural Teachers’ College of Ayotzinapa based in Iguala, Guerrero, Mexico.  Complimentary appetizers and beverages courtesy of Espita Mezcaleria will also be available.  The event is free to attend, but interested parties are encouraged to RSVP at: kelly@espitadc.com.

 

WHEN:           Monday, May 30th, from 6 p.m. to 9 p.m.

 

WHERE:         Swatchroom is located at 1527 9th Street, NW, Washington, DC, 20001.  The multi-disciplinary design + art + fabrication firm is located four blocks from the Shaw-Howard Metro Station and four blocks from the Mt Vernon Square, 7th St-Convention Center Metro Station accessible on the Green and Yellow Lines.  For additional information, please visit http://swatchroom.com.  Additional information about Yescka can be found at: http://guerilla-art.mx/yescka/.

 

WHY:             On September 26, 2014, 43 male students from the Raúl Isidro Burgos Rural Teachers’ College of Ayotzinapa went missing in Iguala, Guerrero, Mexico.  According to official reports, the students commandeered several buses and traveled to Iguala that day to hold a protest at a conference led by the mayor’s wife.  During the journey local police intercepted them and a confrontation ensued.  Details of what happened during and after the clash remain unclear, but the official investigation concluded that once the students were in custody, they were handed over to the local Guerreros Unidos (“United Warriors”) crime syndicate and presumably killed.  Mexican authorities claimed Iguala’s mayor, José Luis Abarca Velázquez (es) and his wife María de los Ándeles Pineda Villa, masterminded the abduction.  Over the past year, Yescka has created several public pieces to bring the tragedy of these 43 students to public light.

 

Espita Mezcaleria Art Show Fundraiser @ SwatchRoom
May 30 @ 6:00 PM – 9:00 PM

Espita Mezcaleria, the newly opened Southern Mexican-inspired restaurant located in the Shaw neighborhood of Washington, DC, will co-host a charity art show fundraiser with Swatchroom, a multi-disciplinary design + art + fabrication firm, on Monday, May 30th.  Yescka, an internationally renowned Oaxacan street artist and founder of the political art collection ASARO (Assembly of Revolutionary Artists of Oaxaca), will be on hand along with fellow artist and active ASARO member, César Chávez, for this one-of-a-kind event.  Yescka created the eye-catching, colorful murals at Espita Mezcaleria and Chávez design the T-shirts and menus for the restaurant, which opened in early March 2016.

 

On this particular evening, art enthusiasts will have the opportunity to purchase limited edition, signed prints from both highly acclaimed artists.  35 works on paper will be available, in a variety of sizes, with prices ranging from $80 to $500 each.  Available prints include: “Autodefensa”, “The Last Supper a la Mexicana”, “The Rebels”, and “Punk Frida”.  100% of the sales from these prints will be donated to the charity student committee of the Raúl Isidro Burgos Rural Teachers’ College of Ayotzinapa based in Iguala, Guerrero, Mexico.  Complimentary appetizers and beverages courtesy of Espita Mezcaleria will also be available.  The event is free to attend, but interested parties are encouraged to RSVP at: kelly@espitadc.com.

 

WHEN:           Monday, May 30th, from 6 p.m. to 9 p.m.

 

WHERE:         Swatchroom is located at 1527 9th Street, NW, Washington, DC, 20001.  The multi-disciplinary design + art + fabrication firm is located four blocks from the Shaw-Howard Metro Station and four blocks from the Mt Vernon Square, 7th St-Convention Center Metro Station accessible on the Green and Yellow Lines.  For additional information, please visit http://swatchroom.com.  Additional information about Yescka can be found at: http://guerilla-art.mx/yescka/.

 

WHY:             On September 26, 2014, 43 male students from the Raúl Isidro Burgos Rural Teachers’ College of Ayotzinapa went missing in Iguala, Guerrero, Mexico.  According to official reports, the students commandeered several buses and traveled to Iguala that day to hold a protest at a conference led by the mayor’s wife.  During the journey local police intercepted them and a confrontation ensued.  Details of what happened during and after the clash remain unclear, but the official investigation concluded that once the students were in custody, they were handed over to the local Guerreros Unidos (“United Warriors”) crime syndicate and presumably killed.  Mexican authorities claimed Iguala’s mayor, José Luis Abarca Velázquez (es) and his wife María de los Ándeles Pineda Villa, masterminded the abduction.  Over the past year, Yescka has created several public pieces to bring the tragedy of these 43 students to public light.

May
31
Tue
Jack Rose’s ‘Victory, Surly and Tacos…’Nuff Said’ @ Jack Rose Dining Saloon
May 31 @ 5:00 PM – 10:00 PM
Tuesday, May 31st: “Victory, Surly and Tacos…’Nuff Said”
5pm-10pm on the Terrace
Jack Rose will kick off “Savor Week” with a rare visit from the Surly Brewing Co. out of Minnesota and their friends from Victory Brewing Co. out of Pennsylvania. Jack Rose’s Beer Director Nahem Simon has handpicked 10 beers from each brewery, such as Surly’s sought-after bourbon barrel-aged Darkness aged in High West Rye barrels and Victory’s seasonal Kirsch Gose, which will be featured on the bar’s state-of-the-art draft system with discounted pricing. The bar’s rooftop wood-fire grill will also churn out special tacos inspired by the states from which the beers were brewed.
Surly brews include: #Merica, 2015 Bourbon Barrel-Aged Darkness aged in High West Rye barrels, Asator Viking IPA, Cacao Bender, Cynic, Furious, Hell, Pentagram, Pils, and Todd The Axe Man.
Victory brews include: Anniversary XX, Blackboard, Cage Radler, Dirtwolf, Frische Weisse, Golden Monkey, Headwaters Pale, Kirsch Gose, Prima Pils, and Summer Love.
The event runs from 5pm-10pm and is open to the public with no admission fee.
Jun
1
Wed
Jack Rose’s “Wood You Be My Savor”: A Tap Takeover of Foeder- & Wood-Aged Libations @ Jack Rose Dining Saloon
Jun 1 @ 5:00 PM – 10:00 PM
Wednesday, June 1st: “Wood You Be My Savor”: A Tap Takeover of Foeder- & Wood-Aged Libations
5pm-10pm on the Terrace
Showcasing beers aged in foeders, wine, whiskey and even Caribbean rum barrels, Jack Rose is partnering with five breweries from around the country to celebrate the funky flavors achieved by introducing beer to various wooden vessels. This open-to-the-public event will showcase funky, tart and sour barrel-aged beers from 4 Hands Brewing Co. in St. Louis, Allagash Brewing Company in Maine, New Belgium Brewing Company in Colorado, and Right Proper Brewing Company and 3 Stars from here in DC.
All five breweries will take over the bar’s 20-tap draft system, offering rare brews incorporating unique flavors such as Madagascar vanilla beans, lychee, Vietnamese cinnamon, raspberries and coffee fruit. Here is the full line-up:
4 Hands
  • Madagascar – Imperial Milk Stout aged in Templeton Rye Barrels with Madagascar vanilla beans
  • Downfall – Madagascar’s sister, an Imperial Milk Stout aged in Templeton Rye Barrels with raspberries
  • Core Values – Oud Bruin aged in second-use barrels, for over two years with a blend of wild yeast & bacteria
  • Vol 1 – Imperial Stout aged in whiskey barrels with single origin coffee and cocoa nibs for 16 months
  • Cascara – Saison aged in red wine barrels with cascara (coffee fruit)
  • Wiseman – Wheat Wine aged in Caribbean rum barrels
New Belgium
  • Love Felix – single foeder
  • Transatlantique Kriek – Oude Beersel foeder and Felix blend
  • Tart Lychee – Felix with lychee and Vietnamese cinnamon
  • Peach Wheat Wine – aged in Leopold’s Peach whiskey barrels, Felix non-sour base from Eric’s
  • Love Apple Felix – aged in Leopold’s Apple whiskey barrels
Right Proper
  • Ornithology – Grisette fermented in French oak foudres with wild yeasts
  • White Bicycles – Rustic Witbier fermented in French oak foudres with wild yeasts
  • Astral Weeks – Farmhouse Pale Ale fermented in French oak foudres with wild yeasts
  • Baron Corvo – Rustic Biere de Garde fermented in French oak foudres with wild yeasts
Allagash
  • Golden Brett – fermented with Brettanomyces in oak foudres
  • Hive 56 – dark sour ale aged with honey and fermented with Brettanomyces in an oak foudre for eighteen months
3 Stars
  • Brandy Lyn – Graff, a blend of bourbon barrel-aged cider and brandy barrel-aged beer
  • Ricky Rose – barrel fermented sour ale with blackberries
  • Madness 2015 – Old Stock Ale aged with oak chips
Guests can enjoy beer specials from 5pm-10pm and the event is free and open to the public.