Dec
1
Tue
Fairmont Tree Lighting @ Fairmont Hotel
Dec 1 @ 5:30 PM – 7:00 PM

Fairmont’s  12th Annual Tree Lighting Ceremony

Tuesday, December 1, 2015

5:30 – 7:00 pm.

Fairmont Hotel – 2401 M Street, NW

Family photos with Santa & Rudolph

Refreshments,

Entertainment by Georgetown Visitation Madrigals

holiday crafts

U.S. Marine Corps Presentation of Colors

Free and open to the public

Guests are asked to bring a toy for Toys for Tots

Dec
5
Sat
Smithsonian Holiday Festival @ National Mall
Dec 5 @ 10:00 AM – 3:00 PM
The Smithsonian will host a free, two-day festival Saturday, Dec. 5, and Sunday, Dec. 6, from 10 a.m. to 5:30 p.m. on the National Mall to kick off the holiday season. A wide selection of festive events, activities and seasonal décor will be available at participating museums and galleries. The festival will also feature performances by Members of the Singing Sergeants with Combo and the U.S. Air Force Max Impact Band, and free screenings of Frank Sinatra’s film Pal Joey.
Other highlights include Family Day activities at the National Air and Space Museum where aspiring pilots can build a biplane ornament, make a comet to take home and sample astronaut food like freeze-dried ice cream at the museum store. At the National Museum of American History, visitors can learn how Moravian Stars are made, sample chocolate during a demonstration by American Heritage Chocolate and visit C-3PO, who is temporarily back on display. The Arthur M. Sackler Gallery will feature a hands-on activity where visitors can make their own Sōtatsu-inspired fans in the ImaginAsia classroom.
To see the full list of family-friendly activities, gift-wrapping, trunk shows, performances and book signings, visit www.si.edu/events/holiday.
Participating museums include the National Museum of American History, National Air and Space Museum, National Museum of Natural History, Freer Gallery of Art and Arthur M. Sackler Gallery, Smithsonian American Art Museum, National Museum of the American Indian, Hirshhorn Museum and Sculpture Garden, National Museum of African Art, National Postal Museum and the Smithsonian Castle.
Dec
6
Sun
Smithsonian Holiday Festival @ National Mall
Dec 6 @ 10:00 AM – 3:00 PM
The Smithsonian will host a free, two-day festival Saturday, Dec. 5, and Sunday, Dec. 6, from 10 a.m. to 5:30 p.m. on the National Mall to kick off the holiday season. A wide selection of festive events, activities and seasonal décor will be available at participating museums and galleries. The festival will also feature performances by Members of the Singing Sergeants with Combo and the U.S. Air Force Max Impact Band, and free screenings of Frank Sinatra’s film Pal Joey.
Other highlights include Family Day activities at the National Air and Space Museum where aspiring pilots can build a biplane ornament, make a comet to take home and sample astronaut food like freeze-dried ice cream at the museum store. At the National Museum of American History, visitors can learn how Moravian Stars are made, sample chocolate during a demonstration by American Heritage Chocolate and visit C-3PO, who is temporarily back on display. The Arthur M. Sackler Gallery will feature a hands-on activity where visitors can make their own Sōtatsu-inspired fans in the ImaginAsia classroom.
To see the full list of family-friendly activities, gift-wrapping, trunk shows, performances and book signings, visit www.si.edu/events/holiday.
Participating museums include the National Museum of American History, National Air and Space Museum, National Museum of Natural History, Freer Gallery of Art and Arthur M. Sackler Gallery, Smithsonian American Art Museum, National Museum of the American Indian, Hirshhorn Museum and Sculpture Garden, National Museum of African Art, National Postal Museum and the Smithsonian Castle.
Dec
9
Wed
Mt. Vernon Triangle FREE Santa Celebration @ 5th & K Streets NW, Washington, DC
Dec 9 @ 4:30 PM – 6:30 PM

The Mount Vernon Triangle Community Improvement District (MVT CID) is pleased to present its annual Santa Celebration on the plaza at 5th & K Streets, NW in Washington, DC from 4:30 to 6:30 pm on Wednesday, December 9th.

The Santa Celebration is free and open to the public and will feature:

  • FREE photo opportunity with Santa for kids, dogs, and adults
  • Hot chocolate with fun, seasonal toppings provided by the MVT CID and Le Pain Quotidien
  • Fresh, hot popcorn courtesy of 5th Street Ace Hardware
  • Brazilian Cheesecake bites courtesy Texas de Brazil
  • Holiday cookies courtesy of the City Vista Safeway
  • House-made dog treats courtesy of A Baked Joint

The event will also serve as a collection point for new, unwrapped toys for Central Union Mission’s Operation Christmas Miracle. More information about toy donations available at: http://www.missiondc.org/christmas/

 

Dec
10
Thu
Rosslyn 3rd Annual Holiday Market @ Gateway Park
Dec 10 @ 10:00 AM – 6:00 PM

The 3rd Annual Holiday Market will return to Rosslyn from 10 am to 6 pm on Thursday, Dec. 10 and 10 am to 8 pm on Friday, Dec. 11. The Rosslyn Business Improvement District (BID) will host the third annual neighborhood holiday market and celebration in Gateway Park, which will feature a host of unique and local vendors.

This year’s event will kickoff on Dec. 10 with a number of family friendly activities including winter-themed crafts and games, along with photos with Santa from 4:00 to 6 pm. There will be live jazz music and an assortment of food, including from local food truck, Killer Tomato Pies, onsite from 11:00 a.m. to 2:00 p.m., as well as Rosslyn restaurant Bistro 360, from 11:00 a.m. to 2:00 p.m. and from 3:00 p.m. to 6:00 p.m.

Thursday’s activities will also include a special Pop-Up Boot Camp at noon designed to help attendees start the holiday season guilt-free. A professional trainer will lead participants through High Intensity Interval Training (HIIT) – an exciting and intense cardio workout designed to burn as many as 1,000 calories per class. Registration for the event is free and the first 45 registrants will receive a free Rosslyn BID water bottle and a voucher for $3 off beer or wine at the Holiday Market. For more information and to register, visit: http://www.rosslynva.org/holidaybootcamp

On Dec. 11, the Holiday Market will continue with a live jazz performance and fares from local food trucks Fusion Confusion and Killer Tomato Pies from 11:00am to 2:00pm. More adult-oriented festivities will continue that evening, with a live performance from popular local cover band Jeff From Accounting, complete with beer and wine sales from Washington Wine Academy from 5:00 to 8:00 p.m. New to this year’s event, Friday’s celebration will conclude with a bonfire and D.J. in Gateway Park West from 6:00 to 9:00 p.m., with hot food, wine and beer available for purchase.

In the spirit of the holidays, Rosslyn BID will also be overseeing its annual clothing drive, which will run through Dec. 11.  Gift-wrapped donation boxes will be placed in the lobbies of buildings throughout the neighborhood, and all clothing collected will be donated to Arlington Street People’s Assistance Network (A-SPAN), a non-profit group that seeks to meet the needs of local homeless people. A-SPAN will have a booth at the market to raise awareness surrounding the initiative.

“You bring the chestnuts and we’ll bring the open fire,” said Mary-Claire Burick, president of the Rosslyn BID. “Having the largest park in Arlington available to host the Holiday Market lets us do some fun and creative things you don’t always see at other holiday markets.”

The Holiday Market showcases high quality items from a variety of vendors and holiday shoppers are able to browse everything from innovative jewelry and sweet treats to handmade clothing.

Additional Holiday Market vendors include Baby Hats Shoes and More, Switchwood, The Board Bus, Courtney Gillian, Popcorn Queens, Black Pug Smokehouse, Peruvian Trends, Pezzi Unici, Stella & Dot, Jinsei Juice, Was Paper and more!

A full list of vendors and details on the Rosslyn Holiday Market can be found at http://www.rosslynva.org/HolidayReady

##

Feb
6
Sat
Crafty Bastards Cabin Fever @ Hecht Warehouse at Ivy City
Feb 6 @ 10:00 AM – 7:00 PM

Why wait for the fall to get Crafty? Washington City Paper is expanding its popular Crafty Bastards Arts & Crafts Fair with a second installment this winter. The inaugural Crafty Bastards Cabin Fever will take place on Saturday, Feb. 6, 2016, from 10 a.m. to 7 p.m. at the Hecht Warehouse at Ivy City (1401 New York Ave. NE) in Washington, D.C.

The one-day indoor winter fair will feature handmade products and wares by 100+ select artists and crafters from around the country, including several first-time Crafty Bastards like:

–       Hell Razor for Men of Washington, DC (www.etsy.com/shop/hellrazorformen)

–       Harper Macaw from Washington, DC (https://harpermacaw.com)

–       Raisa Antonia from Hancock, NH (http://www.raisaantonia.com)

–       North End Bag Company from Virginia Beach, VA (http://www.northendbagco.com)

–       Lewis and Pine from Brooklyn, NY (www.lewisandpine.com)

–       West Oak Design from Wyndmoor, PA (www.westoakdesign.com)

In order to make your Cabin Fever shopping experience enjoyable, entry times will be staggered based on ticket type. Tickets can be purchased in advance online via the Washington City Paper website. 

VIP Tickets – $25: Gain exclusive access to Crafty Bastards Cabin Fever for an extra hour of shopping and no lines before the Crafty-loving masses arrive. VIP ticket also includes one bagel, a mimosa, and a Crafty Bastards Cabin Fever tote bag. VIP Entry begins at 10 a.m.

Savvy Shopper Tickets – $15: Enjoy shorter lines and a complimentary Crafty Bastards tote bag with entry starting at 11 a.m.

Early General Admission – $10: Gain access to all vendors beginning at 1 p.m.

Late General Admission – $5: Gain access to all vendors starting at 3 p.m.

Last Call General Admission – $5: Gain access to all vendors starting at 5 p.m.

Kids 12 and under are free. Visit www.washingtoncitypaper.com/craftybastards for advanced tickets, a complete gallery of all Crafty Bastard Cabin Fever vendors, and more, including details about complimentary shuttle service from the NoMA metro stop provided by the Hecht Warehouse.

About Crafty Bastards Arts & Crafts Fair

Over the past 12 years, hundreds of Crafty Bastards have sold countless pieces of handmade “craftiness” at the Crafty Bastards Arts & Crafts Fair. The fair has been selected as one of Washington’s Top 100 Events by BizBash and was voted by Washington City Paper readers as the Best Arts Festival in its annual Best of D.C. poll. For more information about the annual Crafty Bastards Arts and Crafts Fair, please visit www.washingtoncitypaper.com/craftybastards/.

 

#CraftyBastardsCabinFever

Mar
4
Fri
41st Annual Washington Antiquarian Book Fair @ Holiday Inn Rosslyn at Key Bridge
Mar 4 @ 4:00 PM – 8:00 PM

41st Annual Washington Antiquarian Book Fair Returns

March 4-5, 2016 

On-Demand Poetry,

Rare Books, Demonstrations, Casual Appraisals, and More

Book lovers rejoice: the Washington Antiquarian Book Fair returns to our nation’s capital! Celebrating its 41st year, the Fair returns thisMarch 4-5, 2016 featuring new and longtime favorite exhibitors and collections. Over the course of two days, the fair will offer a chance for book lovers to celebrate and discover rare books and manuscripts, and connect with fellow enthusiasts for this rare opportunity to share conversations, discoveries, and experiences with the larger community.

Our exhibitors will have specially curated collections to showcase. Some highlights from these collections include:

  • Manual of Parliamentary Practice, Thomas Jefferson, First Edition, 1801;
  • Seventy Cantos, inscribed by T.S. Eliot, 1950; and
  • The Treasury of Ornamental Art: Illustrations of Objects of Art and Vertu, Lithographers to the Queen, 1856.

New to the Fair this year is Typewriter Rodeo, who will bring custom, on-demand poetry written on vintage typewriters. In five minutes or less, this Austin, Texas-based travelling quartet will write ticket holders an original and personal poem as a keepsake.

What: 41st Annual Washington Antiquarian Book Fair

When: March 4, 2016; 4:00 pm – 8:00 pm

March 5, 2016; 10:00 am – 5:00 pm

Where: Holiday Inn Rosslyn at Key Bridge

1900 North Fort Myer Drive; Arlington, VA 22209

Website: Additional information can be found at wabf.com.

Social Media: Twitter: @theWABF

Facebook: Facebook.com/thewabf

Hashtag: #WABF16

Event

Information: Tickets available for purchase at WABF.com. $14 for Friday and Saturday, $8 for Saturday only. $5 for students and librarians with valid identification. Members of the public who have questions should call 202-363-4999 or email bcampbell@wabf.com.

Mar
5
Sat
CELEBRATING FOOD! Cooking-Careers- Communications
Mar 5 @ 8:30 AM – 5:45 PM

Les Dames d’Escoffier is delighted to announce “CELEBRATING FOOD! Cooking-Careers- Communications.” On Saturday, March 5, from 8:30 a.m. until 5:45 p.m. at the Universities at Shady Grove, Rockville, Maryland, the DC Chapter of Les Dames d’Escoffier International will present its tenth Salute to Women in Gastronomy. The $130 fee covers an extraordinary, fun, and educational day-long symposium offering 16 sessions, over 50 speakers, hands-on cooking classes, and a culinary Expo with products, samples, cookbooks, as well as breakfast, lunch, and finale of “Tantalizing Teas and Teacakes.”

Ellie Krieger will serve as keynote speaker with the theme Finding the “Sweet Spot”, Where Delicious and Healthy Meet: Small Changes to Get You There in Cooking and in Life”. Krieger is well known as the host of Food Network’s hit show “Healthy Appetite,” and is a James Beard Foundation and IACP award winner, a New York Times bestselling cookbook author, and a weekly columnist for The Washington Post. Other culinary luminaries will lead seminars, including award winning authors, Joan Nathan and Amy Riolo, food writer David Hagedorn, and Osteria Morini pastry chef Alex Levin, and Cathal Armstrong, Chef/Owner Restaurant Eve, to name a few.

Attendees will learn about tricks of the trade, translating chefs’ recipes, BBQ history, Video storytelling, and the magic of International Spice Blends. Find out about Mastering the 5th Taste through Soy Sauce, uncommon spices and in-depth views on local-sustainable food sourcing. Finally, attendees can participate in hands-on classes in yogurt, sushi, Philippine appetizers, and phyllo dough.

Celebrating Food! is sponsored by the Washington DC Chapter of Les Dames d’Escoffier International.

For more information and to register go to www.lesdamesdc.org  For further information, please email info@celebratingfood.org or call (202) 973-2168. Find us on Facebook at Celebrating Food! by DC Les Dames  or Twitter @LesDamesDC.

Les Dames d’Escoffier Washington, DC. Chapter is a non-profit 501(c)(3) invitational organization of women leaders in the food, beverage, hospitality, and related industries who use their talents and influence for community outreach and through grants, mentoring, scholarships, and educational programs, to help support women to succeed in these industries.

 

41st Annual Washington Antiquarian Book Fair @ Holiday Inn Rosslyn at Key Bridge
Mar 5 @ 10:00 AM – 5:00 PM

41st Annual Washington Antiquarian Book Fair Returns

March 4-5, 2016 

On-Demand Poetry,

Rare Books, Demonstrations, Casual Appraisals, and More

Book lovers lovers rejoice: the Washington Antiquarian Book Fair returns to our nation’s capital! Celebrating its 41st year, the Fair returns thisMarch 4-5, 2016 featuring new and longtime favorite exhibitors and collections. Over the course of two days, the fair will offer a chance for book lovers to celebrate and discover rare books and manuscripts, and connect with fellow enthusiasts for this rare opportunity to share conversations, discoveries, and experiences with the larger community.

Our exhibitors will have specially curated collections to showcase. Some highlights from these collections include:

  • Manual of Parliamentary Practice, Thomas Jefferson, First Edition, 1801;
  • Seventy Cantos, inscribed by T.S. Eliot, 1950; and
  • The Treasury of Ornamental Art: Illustrations of Objects of Art and Vertu, Lithographers to the Queen, 1856.

New to the Fair this year is Typewriter Rodeo, who will bring custom, on-demand poetry written on vintage typewriters. In five minutes or less, this Austin, Texas-based travelling quartet will write ticket holders an original and personal poem as a keepsake.

What: 41st Annual Washington Antiquarian Book Fair

When: March 4, 2016; 4:00 pm – 8:00 pm

March 5, 2016; 10:00 am – 5:00 pm

Where: Holiday Inn Rosslyn at Key Bridge

1900 North Fort Myer Drive; Arlington, VA 22209

Website: Additional information can be found at wabf.com.

Social Media: Twitter: @theWABF

Facebook: Facebook.com/thewabf

Hashtag: #WABF16

Event

Information: Tickets available for purchase at WABF.com. $14 for Friday and Saturday, $8 for Saturday only. $5 for students and librarians with valid identification. Members of the public who have questions should call 202-363-4999 or email bcampbell@wabf.com.

 

 

Mar
9
Wed
“Koreatown: A Cookbook” Introduction at Maketto @ Maketto
Mar 9 @ 7:00 PM – 11:00 PM
Chefs Erik Bruner-Yang and James Wozniuk are excited to welcome chef Deuki Hong (Kang Ho Dong Baekjeong, NYC) and writer Matt Rodbard (Contributing Editor at Food Republic) to Maketto for a one-night celebration of their new cookbook “Koreatown: A Cookbook” (Clarkson Potter, February 16, 2016 release date.) Joining them will be chefs Kristen Kish (“36 Hours” on Travel Channel, Top Chef, S10), Stephanie Cmar (Top Chef, S11), Cody Taylor and Jiyeon Lee (Heritage BBQ, ATL.) Guests will enjoy an epic Korean buffet created by the seven chefs, cocktails and beer thanks to James River Distillery and Tiger Beer, and a signed copy of “Koreantown: A Cookbook.” Tickets are $75 (inclusive of tax and gratuity.)

As authorities in the exploding Korean food movement, Deuki Hong and Matt Rodbard spent over two years traveling to Koreatowns all over the U.S. and abroad, researching and interviewing over 100 chefs and businesses. “Koreatown: A Cookbook” features nearly 100 recipes, essays and profiles of Korean food, drink, and culture, including a Kimchi White Chocolate Cookie recipe by chef Erik Bruner-Yang. For more information on the book, visit:www.koreatowncookbook.com.

Tickets on sale now at www.honeycombgrocery.com. Menu highlights include steamed pork and leek jjinppang buns, dakbokkeumtang spicy braised chicken thighs, white chocolate kimchi cookies, and much more.