One of our favorite things about Jardenea is just how good that ‘garden’ in the Melrose Georgetown Hotel tastes… both on our plates and in our cocktails. And just this week, the Bar
Chefs lifted some new ingredients for the lounge. We think you’ll definitely want to try the new Cucumber and Basil Collins.
Jardenea’s new seasonal cocktails are sure to keep patrons cool all summer long. Priced at $12, every drink has an artful twist using colorful ingredients including pineapple, grapefruit and watermelon juice with the addition of eclectic flavor infusions such as cashew fruit and housemade orangecello. Specifically, that ‘cumber we’re coveting is a mix of Hendricks Gin, Cucumber Juice, Basil Simple Syrup, Lemon Juice, Soda Water.
Cheers to how your summer just got a little sweeter!
