Everybody with a Mammy and a mason jar knows that late summer is the season for canning. But how to can?! That’s more of a conundrum.
So check out this new class we found offered by Chef Harper McClure of the Federalist to learn his tricks of the trade for pickling and preserving:
Preserving Summer’s Bounty Canning Class
Saturday, August 25, 2 – 4 PM, $50
The class includes a demo from chef McClure on how to properly can, pickle and preserve; each guest will take their just-pickled products home to enjoy with friends and family. Attendees will also receive a jar of preserves from the Federalist.
Reserve your spot here, and make sure to mention you saw it on K Street Magazine!