The RX Cocktail Competition: A Culinary vs. Canvas Bar Fight
“My cocktail [above] is the ‘Poison Apple,’ a delightfully deadly mix of 10-year-old Talisker single malt Scotch, Carpano Antica sweet vermouth, and peach bitters over smoked apple ice with a garnish of smoked pork belly,” tempts food writer Nevin Martel, describing his personal concoction in… Read More