A Restaurant EPIC on the Taste Buds

Opening just in time to replace summertime barbecues, EPIC Smokehouse in Arlington filled the air with oak hickory and maple smoked aroma Thursday night. With an eclectic menu offering everything from barbecue classics to inventive smoked selections, Chef Wayne Halleran and General Manager Joon Yang kicked off EPIC’s… Read More

The Nose Knows

The United States Botanic Garden — by virtue of the fact that it is a garden — always offers up a pleasant olfactory experience.  However, on Wednesday evening, when the glass plated doors of the conservatory were opened, guests of the International Fragrance Association of North America were… Read More

FALLing at The Federalist

Fall’s oversized sweaters and comfy leggings are part of a culinary conspiracy.  You see, going into hibernation just isn’t going to happen when there’s so much to do — and eat.  But when food like the Federalist‘s autumn menu starts rolling in, you’re going to… Read More