How hard is it for women food entrepreneurs to start and run some of DC’s top bakeries, breweries and food companies? Find out on January 11, at Hook Hall, when eight of the region’s most talented female food creators dish it out at an epic night of storytelling called “Bite Your Tongue.” The event, priced at $20, will be from 7 until 9:30 p.m.
Bite Your Tongue will feature untold stories from the women who fuel DC–stories that are heartbreaking, hilarious and have the added benefit of being 100% true.
“Live storytelling is the best forum to express the insane ups and downs of creating a successful food business…” said Sara Polon, CEO of Soupergirl and a co-founder of Bite Your Tongue. “That’s why we created the Bite Your Tongue series, to use live narrative to let these bad-ass local business women share their successes and failures with a live audience.”
“Bite Your Tongue: The Unhospitable Edition” is the first in the BYT speaker series. The inaugural January 11 event will include a live musical performance from One Lane Bridge. Proceeds from the event will go to N Street Village, a community empowering homeless and low-income women in D.C. to claim their highest quality of life.
The eight entrepreneurs sharing their stories are:
- Violeta Edelman, co-founder & co-CEO, Dolcezza Gelato & Coffee, a gelateria using local ingredients to create homemade flavors.
- Sarah Frimpong, CEO & founder, Wellfound Foods, which manufactures and distributes modern grab-n-go food to quality foodservice buyers and retailers in the DMV.
- Sarah Gordon, co-founder, Gordy’s Pickle Jar, a pickle manufacturing company based in D.C.
- Jenna Hunstberger, founder, Whisked! D.C., an award winning online bakery that delivers desserts across the country.
- Doron Petersan, founder & president of Sticky Fingers Sweets and Eats, an award-winning vegan bakery.
- Anna Valero, founder, Hook Hall/Kraken Axes. Hook Hall is a traditional tavern and event space, while Kraken Axes are axe throwing bars.
- Sara Polon, founder, Soupergirl, a soup company cooking plant-based, healthy, delicious soups by hand.
- Julie Verratti, co-owner, Denizens Brewing Company, a brewery offering fresh craft beer made in Maryland.
On Friday, January 17th, 2020, Chef Charlie Palmer takes the famous wine country event Pigs & Pinot on the road! In honor of its 15th year, he’s bringing it to Charlie Palmer Steak Washington D.C. where guests will sample highly acclaimed Sonoma and Willamette Valleys Pinot Noir wines, alongside a variety of pork dishes from local chefs.
With all net proceeds benefiting No Kid Hungry’s work to end childhood hunger in America, “Taste of Pigs & Pinot” presents a remarkable line-up of food and wine tastings. The event is supported by sponsors including family-owned Joyce Farms, dedicated to using humane, all-natural and regenerative farming methods and providing sustainably raised, heritage breed, antibiotic-free pork, as well as participating wineries and allied restaurants, working together to make this charitable celebration possible.
Chef Charlie Palmer and the Charlie Palmer Steak team will be joined by their colleagues and fellow chefs:
- Nathan Anda, Chef Red Apron Butchery, The Partisan
- Marjorie Meek-Bradley, Chef St. Anselm
- Scott Drewno & Danny Lee, Co–Chefs CHIKO
- Victor Albisu, Chef/Owner Poca Madre, Taco Bamba
The participating Pinot Noir wineries are:
- Balletto Vineyards
- Brooks
- Croix Estate
- Gary Farrell Vineyards & Winery
- Freeman Winery
- Papapietro Perry Winery
- Siduri
- Sonoma-Cutrer Vineyards
- Twomey Cellars
Taste of Pigs & Pinot Event
Friday, January 17th, 2020 | 6:00-9:00 p.m. | Charlie Palmer Steak Washington D.C.
$95
Guests in DC will sample 10 highly acclaimed Pinot Noir wines alongside a variety of pork dishes, including homemade sausages, charcuterie, grilled pork, patés and other special creations from Chef Palmer, Charlie Palmer Steak, and local guest chefs including Nathan Anda [Red Apron Butchery + The Partisan], Marjorie Meek-Bradley [St. Anselm], Scott Drewno and Danny Lee [CHIKO], Victor Albisu [Poca Madre + Taco Bamba]. All pork generously provided by Joyce Farms.
Winter Blast: A Family Day of Native Games
Saturday, Jan. 25, 10:30 a.m.–5 p.m.
This free family-friendly event celebrates Indigenous games from the Arctic to Argentina. Visitors can meet Talibah Begay (Navajo) as she shares a traditional Navajo shoe guessing game. Leihua Stewart (Native Hawaiian) teaches traditional Hawaiian games. Participants can learn to play Bolivian games with Julia Garcia (Aymara). The day features hands-on activities and “make-and-takes.”
Crêpe Day: Celebrate La Chandeleur!
Saturday, February 1, 2020, 10 a.m.-5 p.m.
Enjoy crêpes, storytelling, art projects, and more amidst Hillwood’s spectacular gardens, magnificent mansion, and exquisite French treasures.
4155 Linnean Avenue, NW, Washington, DC 20008
Multimedia play: Hear Me Say My Name
Saturdays: Feb. 15, 22, and 29, 11:30 a.m. and 1 p.m.
Rasmuson Theater
“I am not your mascot, and I don’t live in a tipi. See me for who I am, hear me say my name.” How do stereotypes of American Indians, prejudice, and identity shape the discussion of what it means to be a young person in our country today? This original multimedia play, created in collaboration with Smithsonian Associates Discovery Theater, tackles America’s assumptions about American Indians and starts a conversation with audiences reclaiming rich history, challenges, hopes, and dreams. After the play, the audience is invited to explore the museum’s Americans exhibition to learn more.
This program is generously supported by the Rasmuson Foundation. Free; first-come, first-served seating. No registration is required.
Friday, Feb. 21, 6:30–8:30 p.m.
Potomac Atrium
Visitors can explore the foods found in communities that live along the Inka Road of South America. Freddie Bitsoie (Diné), executive chef of the Mitsitam Native Foods Cafe, and other guest chefs will share the stories and food traditions that sustained and continue to support the diverse peoples of the intricate road system. Visitors can enjoy Andean music between tastings and take part in Cultural Interpreters’ tours of the museum’s “The Great Inka Road” exhibition.
Presented in collaboration with the Embassy of Peru. The Inka Road Food Fiesta is free, but tickets are required. See the museum’s website for details.
Multimedia play: Hear Me Say My Name
Saturdays: Feb. 15, 22, and 29, 11:30 a.m. and 1 p.m.
Rasmuson Theater
“I am not your mascot, and I don’t live in a tipi. See me for who I am, hear me say my name.” How do stereotypes of American Indians, prejudice, and identity shape the discussion of what it means to be a young person in our country today? This original multimedia play, created in collaboration with Smithsonian Associates Discovery Theater, tackles America’s assumptions about American Indians and starts a conversation with audiences reclaiming rich history, challenges, hopes, and dreams. After the play, the audience is invited to explore the museum’s Americans exhibition to learn more.
This program is generously supported by the Rasmuson Foundation. Free; first-come, first-served seating. No registration is required.
Description: Get Snowed Inn with The Children’s Inn at NIH on Feb. 22, 2020. Join the perfect DC après-ski party and dance the night away with our live DJ or finish unwinding from the holiday rush by relaxing in our ski lodge setting, with friends old and new. What else? Enjoy unlimited drinks created by the area’s best mixologists, plus a wide range of appetizers and bites, bid on unique experiences offered through our silent auction, play games or create a small gift to lift the spirits of a child staying at The Children’s Inn. It’s great to get Snowed Inn!
Mardi Gras All-You-Can-Eat Bayou Brunch
12PM – 3PM, Tickets are $85.
This year there will be a DJ dropping beats all through brunch; in addition to a fierce drag performance in the lounge.
Enjoy the performance and great music while you help yourself to a full all-you-can-eat oyster and raw bar station, with all of Pearl Dive’s famed accoutrements.
Brunch libations include All-You-Can-Drink of the following: Abita Beer, Creole Bloody Marys and Mimosas. Both savory and sweet brunch bites will be provided.
Don’t worry, Black Jack’s Sunday Happy Hour still applies, starting at 4PM when we open to the public. We will also continue the Mardi Gras drinks specials from open to close! [Abita Beer $4, $12 Hurricane or Irish Coffee Slushies, $12 Mardi Gras Specialty Cocktails, $16 Yard Drinks.]
Tickets are $85 for all you can possibly eat and drink!
