Ninja Sauce Release at City Tap Dupont – Thursday, May 2 @ 5pm
Those unable to make it out to Penn Quarter on Wednesday can join the Atlas team at sister restaurant City Tap Dupont (1250 Connecticut Ave NW) on Thursday for another chance to win Atlas swag and Wu-Tang Vinyl. Sip on the Belgian Pale Ale while talking with Head Brewer Daniel Vilarrubi and other Atlas brewers throughout the evening.
On Thursday, May 2, 2019, Slate Wine Bar + Bistro invites guests to toast the return of spring and rosé season at their annual rosé wine tasting, from 5 p.m. to 9 p.m. Rosé is made by juicing red grapes and allowing the juice to soak with the skins for a very short period. The aromas and flavor of rosés are primarily influenced by the grape used to produce the wine and the method of production also plays an important part. Guests of this special evening will explore rosé wines selected by Chef/Sommelier Daniel Lledó to complement the restaurant’s seasonal a la carte menu. Two rosé wine flights will available: a European rosé wine flight featuring four two-ounce pours for $16 and an American rosé wine flight featuring three two-ounce pours for $18.
The complete list of featured wines are listed below: 2018 Arrumaco, Garnacha, Valencia, Spain; 2018 Genio Espanol, Monastrell, Jumilla, Spain; 2018 Mont Gravet, Cinsault, Languedoc, France; 2018 Gueissard, Mourvèdre, Bandol, France; 2018 Wölffer Estate, 8 Grape Blend, Long Island, New York; 2018 Stolpman, Grenache-Sangiovese, Sta. Barbara, California; 2018 Brooks, Pinot Noir, Willamette, Oregon.
For the perfect pairing, guests can enjoy Slate Wine Bar + Bistro’s Mediterranean-inspired menu which showcases the best of the season with bold flavors. Menu highlights include Grass Over Clouds withricotta gnocchi, asparagus spears and asparagus purée with parmesan; Charred Octopus with marble potatoes & cherry tomato salad with chimichurri; Super Steak Cheeseburger with chipotle aioli, tomato, lettuce, gruyere cheese on a brioche bun with skinny fries; Lamb Chops with rosemary red wine sauce and potato cake, and Lledó’s award winning paella: Fideua de Gandia with crawfish, red prawn, shrimp, cuttlefish, n°4 fideua noodle. Dishes are priced from $9 to $32.
Jonathan Drori, author and environmentalist
From India’s sacred banyan to the fragrant cedar of Lebanon, trees offer us sanctuary, inspiration and companionship – not to mention sustenance and raw materials – and forests have surprising parallels with human communities. In this fascinating and beautifully illustrated talk, Jonathan Drori, author and trustee of The Eden Project in Cornwall, and former BBC documentary film-maker and board member of the Royal Botanic Gardens, Kew, uses plant science to illuminate how trees play a role in every part of our lives, from the romantic to the regrettable, and how they are capable of the most bizarre antics. An unmissable event for tree and nature lovers. Please note: Doors open at 6:30 p.m. Program begins at 7 p.m.
DATE: Thursday, May 2
TIME: 6:30 p.m. to 8:00 p.m.
LOCATION: Conservatory Garden Court
FREE: Pre-registration required, visit www.USBG.gov/Learn
This program sponsored by the Friends of the U.S. Botanic Garden.
Official Tap Room Release at Atlas Brew Works – Friday, May 3
Celebrate the official Tap Room release at Atlas Brew Works (2052 West Virginia Ave NE) on Friday, May 3. Beginning at 4pm, the flavorful beer will be available for purchase on draft and by the six-pack to go.
Dwight Grimm, Owner and Head Mixologist of the Projectionists Club at the Greenville Drive-In, Greenville, NY
Lamiaceae, commonly known as the mint family, contains over 7,000 species found around the globe. Many of the species contain distinctive medicinal and flavor properties that humans have been utilizing for centuries. In addition to providing the flair in such classic cocktails as the mojito and the mint julep, members of the family like lemon balm, hyssop, lavender, and marjoram are often secret ingredients in the production of historic spirits. Join us on a unique sensory adventure as we smell, touch and, yes, drink, samples in a discussion of this important botanical family. Please note: Program is intended for those 21 years of age and older. Small bites and beverage samples will be provided. Doors open at 6 p.m.
DATE: Friday, May 3
TIME: 6:30 p.m. to 8:30 p.m.
LOCATION: Conservatory Garden Court
FRIENDS: $35
NON-MEMBERS: $45
Pre-registration required, visit www.USBG.gov/Learn
This program sponsored by the Friends of the U.S. Botanic Garden.
Melrose Georgetown Hotel’s Annual Derby Day Viewing Party. Guests are invited to experience the “Greatest Two Minutes in Sports” in Jardenea Lounge on Saturday, May 4, from 3-7 p.m., offering partygoers and racing enthusiasts an authentic Derby Day program including classic Derby cocktails and dining options.
Immerse yourself in all things Derby with a classic Mint Julep or indulgent Bacon Bourbon cocktail. A variety of themed light-bites will be offered during the viewing ranging from Country Ham & Biscuits, Bourbon Pecan Pie and a play on the traditional Kentucky Hot Brown with crisp tater-tots.
Nicholas Dawes, the United States’ leading expert on the work of René Lalique, will examine the evolution of the design and manufacture of glassware under Lalique’s influence in the golden age of perfumery.
Please note: This is the fourth and final program in the Perfume & Seduction lecture series.
- Cigar City
- After Sesh
- Port Barrel-Aged Barleywine
- Going Going Back Back to Tampa Tampa
- Guayabera
- Country Boy
- Nates Coffee Stout
- Cliff Jumper IPA
- Paw Paw’s Red
- Living Proof: Apricot Tart Saison
- Maui
- Mosaic Mo’ Betta
- Da High Life
- Imperial Coconut Porter Coco Bean
- Big Swell IPA
- Port Brewing
- Citra Swell
- The Lost Abbey
- Oude Testament
- Red Poppy
- Barrel-Aged Serpent’s Stout
- Three Weavers
- Day Job Pale Ale
- Seafarer Kolsch
- Southbounder Coffee Stout
- Sun Tap Session Sour
Boasting the city’s best restaurants, one-of-a-kind animal demonstrations and inspiring conservation stories, ZooFari: Bite Night, a benefit for wildlife sponsored by GEICO, returns to the Smithsonian’s National Zoo on May 16 from 6:30 to 9:30 p.m.
Hosted by Friends of the National Zoo, this year’s event promises to be a glamorous night of dining, drinking, bidding and dancing—all to support the Zoo’s important mission to save species.
“We love hosting ZooFari every year,” said Lynn Mento, executive director of FONZ. “What makes it so special and popular is not just that the food and drink are amazing, but that you’re enjoying the restaurant tastings in this beautiful setting where you have the chance to see animals, and meet some of the world’s leading conservation scientists. It’s a unique combination of great food, great drink and helping to save the planet … that’s a pretty good night!”
Most animal houses will be open, and the VIP Lounge, hosted by Charles Schwab & Co., will be at Great Cats Circle, where there also will be exclusive animal demonstrations. The only DJ to spin beats and cook at the same time, DJ Chef, will entertain all attendees, as will electric violinist Ben Hoyt, Bobby McKey’s Dueling Piano Bar and a food sculptor.
In addition to providing a unique dining and entertainment experience, the event will celebrate conservation work around the globe. Smithsonian scientists will be on hand to share stories with guests about how they’re saving endangered animals. Special stations will showcase five wildlife projects supported by Conservation Nation, an initiative of Friends of the National Zoo.
A silent auction is open to the public before and during the event. The auction features conservation-themed prizes, including animal paintings, behind-the-scenes tours at the Zoo and even the opportunity to name a wild tapir.
General admission tickets include access to the general event area, as well as complimentary food tastings, beer, wine, soft drinks and water, plus live entertainment and animal experiences. Four extravagant VIP packages include access to an exclusive VIP Lounge with the finest food and cocktails, as well as special parking opportunities, express check-in and more.
