Share Our Strength’s No Kid Hungry campaign invites Washington D.C., Maryland and Virginia residents to sip and sample creations from area’s most celebrated restaurants to help kids in need at this year’s Taste of the Nation for No Kid Hungry on Monday, April 8, 2019. Hosted at the National Building Museum, the annual tasting event will feature gourmet cuisine and libations crafted by the city’s hottest chefs, sommeliers and mixologists, uniting to raise funds to ensure all children in America have access to the healthy food they need, every day. One-hundred-percent of proceeds from the event benefit No Kid Hungry’s work to end childhood hunger in America.
Led by Chef Chair Mike Friedman (The Red Hen, All-Purpose), Pastry Chair Tiffany MacIsaac (Buttercream Bakeshop), Mixology Chair Gina Chersevani (Buffalo and Bergen, Suburbia), and Sommelier Chair Nadine Brown (Society Fair), D.C.’s culinary tastemakers will provide guests with scrumptious bite-size fare, craft cocktails and delectable desserts. Guests will also have a chance to participate in an intimate tasting with Chef Kwame Onwuachi (Kith and Kin, Philly Wing Fry) and Chef Tae Strain (Momofuku CCDC), and score hot items at the silent auction and “Giving Tree”.
Notable participating Washington, D.C. area culinary talent and eateries include:
All-Purpose | Al Dente | Art & Soul | Barrel | Beuchert’s Saloon | Buffalo and Bergen | Bombay Street Food | Buttercream Bakeshop | Captain Cookie and the Milkman | Cava Mezze | Coconut Club | Colada Shop | Compass Rose | Espita Mezcaleria | Estadio | Farmers & Distillers | Firefly | Georgetown Cupcake | The Green Zone | Hank’s Oyster Bar | I’m Eddie Cano | Jack Rose Dining Saloon | Junction Bakery & Bistro | Kith and Kin | Kuya Ja’s | McClellan’s Retreat | Matchbox Vintage Pizza Bistro | Mi Vida | Milkbar | Momo Yakitori | Momofuku CCDC| Nama Sushi | Osteria Morini | Ottoman Taverna | Oyamel | Pisco y Nasca Ceviche Gastrobar | Radiator | Rappahannock Oyster Bar | RARE Steakhouse | RASA | Royal | Shake Shack | Society Fair Spoken English | Stellina Pizzeria | Succotash Penn Quarter | Sweet Lobby | The Delegate | The Pub and the People | The Source | Tico | Truxton Inn
One in six children in America struggles with hunger, including nearly 27,000 kids in the District of Columbia. No Kid Hungry is ending childhood hunger nationwide by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger to more than one billion meals.
In 2018, D.C.’s Taste of the Nation for No Kid Hungry raised enough to connect hungry kids in need with up to 2.5 million healthy meals. Local beneficiaries include Capital Area Food Bank, DC Hunger Solutions, and Mary’s Center.
D.C.’s Taste of the Nation for No Kid Hungry is supported by national co-presenting sponsors Citi and Sysco®, national media sponsor Food Network, and national sponsor OpenTable. Whole Foods Market is the Official Grocer Sponsor of D.C.’s 2019 Taste of the Nation and will be providing samples alongside their local vendors. This event is also made possible by the following local sponsors: Caledonia Spirits, Catoctin Creek, Chrysler Pacifica, Ecolab, Flying Dog Brewery, MacRostie Winery and Vineyards, Rémy Cointreau and Tito’s Handmade Vodka.
Taste of the Nation for No Kid Hungry tickets start at $100, with prices increasing a month prior to the event on March 8, 2019. For additional information and to purchase tickets, please visit: https://www.nokidhungry.org/tastedc.
OFERTÓRIO
CAETANO VELOSO
With Moreno, Zeca & Tom Veloso
For over 35 years, GRAMMY Award-winner Caetano Veloso has been a major musical, social, and cultural force in Brazil. The New York Times calls him “one of the greatest songwriters of the century.” Veloso’s latest project is a collaboration with his sons: Moreno, Zeca, and Tom. This legendary lineage performs an intimate, acoustic concert full of their favorite songs like “Um Canto de Afoxé Para o Bloco do Ilê,” and your favorite songs of Veloso’s like “Cucurrucucu Paloma,” “Sozinho,” and more. Veloso first became known for his participation in the Brazilian musical movement Tropicalismo, which encompassed theatre, poetry, and music in the 1960s, paving the way for pursuits in rock, pop, folk, and Bossa Nova.
Pearl Dive Oyster Palace’s Annual Crawfish Boil is right around the corner!
The venue will be offering up a feast of Crawfish, Corn on the Cob, House Made Andouille Sausage, Coleslaw, Cornbread Muffins, Roasted Potatoes, Wood Grilled Oysters, Pulled Pork Sliders, Hush Puppies, Abita Beer, House Wine Pours, and Hurricane Punch!
All you can eat and drink!
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Jonathan Drori, author and environmentalist
From India’s sacred banyan to the fragrant cedar of Lebanon, trees offer us sanctuary, inspiration and companionship – not to mention sustenance and raw materials – and forests have surprising parallels with human communities. In this fascinating and beautifully illustrated talk, Jonathan Drori, author and trustee of The Eden Project in Cornwall, and former BBC documentary film-maker and board member of the Royal Botanic Gardens, Kew, uses plant science to illuminate how trees play a role in every part of our lives, from the romantic to the regrettable, and how they are capable of the most bizarre antics. An unmissable event for tree and nature lovers. Please note: Doors open at 6:30 p.m. Program begins at 7 p.m.
DATE: Thursday, May 2
TIME: 6:30 p.m. to 8:00 p.m.
LOCATION: Conservatory Garden Court
FREE: Pre-registration required, visit www.USBG.gov/Learn
This program sponsored by the Friends of the U.S. Botanic Garden.
The DC Chocolate Festival is back this Saturday, May 4, 2019 from 10:00 am till 5:00 pm.
This event brings together over 30 chocolate vendors and thousands of chocolate lovers for a day of tasting, talking and learning.
A celebration of artisan and fine chocolate from the Mid-Atlantic and beyond, the DC Chocolate Festival is at La Maison Francaise, Embassy of France (4101 Reservoir Road NW).
And it will bring together both chocolate makers and chocolate enthusiasts for a day of tastings and educational micro workshops.
The DC Chocolate Festival features over 30 chocolate vendors with incredible chocolate confections, treats, beverages, and craft chocolate bars from across the local area and the world!
In addition to delectable tastings, the DC Chocolate Festival offers chocolate documentaries & film screenings, books signing, talks, workshops for kids and adults and many more!
Click here for tickets.
Boasting the city’s best restaurants, one-of-a-kind animal demonstrations and inspiring conservation stories, ZooFari: Bite Night, a benefit for wildlife sponsored by GEICO, returns to the Smithsonian’s National Zoo on May 16 from 6:30 to 9:30 p.m.
Hosted by Friends of the National Zoo, this year’s event promises to be a glamorous night of dining, drinking, bidding and dancing—all to support the Zoo’s important mission to save species.
“We love hosting ZooFari every year,” said Lynn Mento, executive director of FONZ. “What makes it so special and popular is not just that the food and drink are amazing, but that you’re enjoying the restaurant tastings in this beautiful setting where you have the chance to see animals, and meet some of the world’s leading conservation scientists. It’s a unique combination of great food, great drink and helping to save the planet … that’s a pretty good night!”
Most animal houses will be open, and the VIP Lounge, hosted by Charles Schwab & Co., will be at Great Cats Circle, where there also will be exclusive animal demonstrations. The only DJ to spin beats and cook at the same time, DJ Chef, will entertain all attendees, as will electric violinist Ben Hoyt, Bobby McKey’s Dueling Piano Bar and a food sculptor.
In addition to providing a unique dining and entertainment experience, the event will celebrate conservation work around the globe. Smithsonian scientists will be on hand to share stories with guests about how they’re saving endangered animals. Special stations will showcase five wildlife projects supported by Conservation Nation, an initiative of Friends of the National Zoo.
A silent auction is open to the public before and during the event. The auction features conservation-themed prizes, including animal paintings, behind-the-scenes tours at the Zoo and even the opportunity to name a wild tapir.
General admission tickets include access to the general event area, as well as complimentary food tastings, beer, wine, soft drinks and water, plus live entertainment and animal experiences. Four extravagant VIP packages include access to an exclusive VIP Lounge with the finest food and cocktails, as well as special parking opportunities, express check-in and more.
On Monday, June 10th, 40 of the area’s best chefs and mixologists will serve up special tastings of their signature dishes at Food & Friends’ annual Chef’s Best Dinner & Auction. Hosted at the Marriott Marquis, Chef’s Best will benefit Food & Friends, a non-profit organization based in Washington, D.C. that provides life-sustaining meals to those living with HIV/AIDS, cancer and other serious illnesses.
Thanks to the efforts of Chef Chair Kevin Tien of Himitsu, Hot Lola’s, and Emilie’s, guests will enjoy tastings prepared by some of the region’s most talented chefs and mixologists including: Eric Bruner-Yang, Maketto, Tony Chittum,Iron Gate, Sanjay Mandhaiya, Pappe, Jong Son, Tiger Fork, Amy Hosseinnian, Buffalo & Bergen,andMalkhaz Maisashvili of Supra,among other notables from the D.C. dining scene. In addition, attendees will have the opportunity to bid on an array of exciting silent and live auction items featuring fantastic trips, one-of-a-kind experiences and private dining opportunities.
This year, guests will also hear from Representative Jim McGovern (D-MA), a leading Congressional advocate on issues of food security, nutrition and health. He serves as the Ranking Member of the House Committee on Rules and is the Ranking Member of the Subcommittee on Nutrition in the House Committee on Agriculture. In 2018, he co-founded the Food is Medicine Working Group as part of the House Hunger Caucus, which he also co-chairs.
Proceeds from Chef’s Bestwill ensure the delivery of nutritionally tailored meals and nutrition counseling to Food & Friends’ clients living with cancer, HIV/AIDS and other life-challenging illnesses. This year, Food & Friends aims to provide 1 million meals to more than 3,000 seriously ill individuals in Washington, D.C., Virginia and Maryland.
“I am honored to serve as Chef Chair of this year’s event,” said Kevin Tien. “To me, it doesn’t matter who you are, at the end of the day, food is something that connects everyone. I am touched by the impact that Food & Friends makes in the lives of its clients, delivering nutritious meals and a healthy dose of compassion during life’s most trying times. It gives me comfort to know that Food & Friends fills such a critical need at no cost to those who rely on the organization’s services.”
Tickets are $350 and sponsorships start at $1,000. Visit www.foodandfriends.org/ChefsBe
The War of the Rosés returns to Roofers Union and sister wine bar Jug & Table. Guests will enjoy selections of rosés from around the world handpicked by new Wine Director Chas Jefferson. Guests are invited to try them all, either by the glass or half-priced bottle, which will all be available at half price, and all are asked to select the fourth annual crowd favorite. This year, Jefferson has selected rosés from Austria, France, Spain and Italy. Bottles representing each country will be available on all three floors, including the rooftop, and the rosé that proves the most popular will earn a dedicated spot on the wine lists at both concepts this summer. Menu items like Jug & Table’s Rosé burrata with watermelon and mint will be available a la carte to pair with a bottle for a meal with friends, or nibble throughout the evening.
Austria – Loimer-Niederösterreich Zweigelt – $24/ bottle for the event
France – Château Platon Bordeaux Rosé Cabernet Franc – $20/bottle for the event
Spain – Armas de Guerrero- Bierzo Mencía – $18/bottle for the event
Italy – Fontaleoni Toscana Sangiovese – $22/bottle for the event
