Bubbles, Bites & Beats will go on at Fairmont Washington, D.C., Georgetown on Wednesday evening, November 7th. From 7:00 to 11:00 p.m., Thiénot Champagne will flow as guests relish complimentary hors d’oeuvres, network with new friends and dance to the many beats of a live DJ in the hotel’s stunning lobby.
Specially priced glasses and bottles of Thiénot Champagne and Rosé will be available all night long…
Thiénot Champagne – $6 per glass or $30 per bottle
Thiénot Rosé – $10 per glass or $50 per bottle
Complimentary hors d’oeuvres including chicken croquetas, open faced lobster sliders and salmon tartine will be passed from 7:00 to 9:00 p.m., and the regular bar menu will be available throughout the evening.
Guests will be delighted as the elegant Mrs. Garance Thiénot, owner of Thiénot Champagne, makes a special appearance to enjoy Bubbles, Bites & Beats with all.
Guests are encouraged to dress appropriately for a champagne celebration, no ripped jeans, t-shirts, caps or sneakers please.
There is no fee required for Bubbles, Bites & Beats. Reservations can be made through Eventbrite at https://goo.gl/Jci9Lp. A portion of the proceeds will go directly to Horton’s Kids.
Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, 20001, will celebrate the release of Chef-Partner Guillermo Pernot’s second cookbook, CUBA COOKS: RECIPES AND DESRETS FROM CUBAN PALADARES AND THEIR CHEFS (October 2018) with a book signing party on Tuesday, November 13.
Guests pay $50 per person to enjoy select open bar to include beer, red and white wine by the glass, house red and white sangria, Pyrat Mojitos, Mango Mojitos and Spiced Cuba Libre’s along with an array of passed and stationary tapas, ceviches, and desserts profiled in CUBA COOKS. Dishes are subject to change, but may include Ceviche de Pez Perro, hog fish ceviche with blackeyes peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro, chilled cilantro soup with tempura of clams; Tacos de Berenjenas, malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo, chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino, Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato,braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta, pork belly and pork loin roast with Moros y Cristianos pilaf. Desserts are just as enticing and include Churros con Chocolate; Macarrones de Coco; Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty. Cookbooks will also be available for purchase throughout the evening and priced at $40 each.
A vibrant celebration of the island’s bold flavors, creative techniques, and unique inspirations of Cuba’s finest paladares, readers of CUBA COOKS will find a rich variety of dishes which have been adapted from some of the best private restaurants from Old Havana to Santiago de Cuba. Showcasing a cuisine which marries traditional foundations with modern influences, Pernot and Co-Author Lourdes Castro have thoughtfully collected recipes and stories that reveal a vibrant contemporary cuisine. Throughout the book, readers will find illuminating and insightful notes about Cuba’s culinary heritage, as well as helpful notes found with every recipe.
Guillermo Pernot is a nationally renowned chef and restaurateur, and chef-partner at Cuba Libre Restaurant & Rum Bar in Philadelphia, Atlantic City, Orlando and Washington, DC. Named “Chef of the Year” by Esquire magazine and one of “America’s Ten Best New Chefs,” by Food & Wine, Pernot is a two-time James Beard Award winner for Best Chef (Mid-Atlantic) and Best Single-Subject Cookbook for Ceviche: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001).
Lourdes Castro is a professor, recipe developer, and author of three cookbooks, Latin Grilling (Ten Speed, 2011), Simply Mexican (Ten Speed, 2009), and Eat, Drink, Think in Spanish (Ten Speed, 2009). A recurring judge on Food Network’s Beat Bobby Flay, Castro has also appeared on NBC’s Today Show, CBS’s The Early Show and The Talk, and on news and lifestyle programs for Better TV, Univision, Telemundo, and CNN en Español. Her recipes have also appeared in Food & Wine, Latina magazine, and The New York Times.
WHEN: Tuesday, November 13, 2018, from 6 PM to 8 PM.
WHERE: Cuba Libre Restaurant and Rum Bar is located at 801 9th Street, NW, Ste. A, Washington, D.C. 20001;
– On Nov. 14, 2018, NCMEC will host its first ROCK THE BLOCK. Guests will enjoy
specialty plates and craft drinks at more than 12 of Old Town Alexandria’s top restaurants and food
trucks in one evening – all for one price. All proceeds from the event will benefit NCMEC – a national nonprofit located in Old Town Alexandria – that leads the fight against child abduction and exploitation – because every child deserves a safe childhood.
From 6 p.m. – 9 p.m., event-goers will walk through Old Town Alexandria, enjoying food, drink and music at all of the participating restaurants. Restaurants include: Vermilion, Augie’s Mussel House, The Majestic, Columbia Firehouse, select food trucks at Market Square, Pizzeria Paradiso, Mia’s Italian Kitchen, Virtue Feed & Grain, Hi -Tide Lounge and more to come.
VIP ticket holders will have access to two VIP-only restaurants, including Hi-Tide Lounge. VIP access will also include a pre-party reception from 5 p.m. – 6:30 p.m. (location TBD) and an “after-party” with live music upstairs at Virtue Feed & Grain from 9-11 p.m.
General Admission tickets are $125 and include unlimited food and drinks at all participating
restaurants. VIP tickets are $300 and include admission to all participating restaurants, the VIP pre-party reception, VIP-only restaurants and the VIP-only after-party.
– Pre-sale Tickets (20 percent discount) are available on Sept. 10
– Full Price Tickets are available starting Oct. 1
– www.Rocktheblocks.org
Join in on November 16, 2018 from 6:00-10:00PM for an ArtJamz Neon Paint Party celebrating the Fall Season in the District. During an ArtJamz Neon Paint Party you can paint our walls (or buy a canvas) using neon paint while under a blacklight. Tickets for the Neon Paint Party are $15 per person. They include 1HR of studio time, neon paint, other art materials, 1 complimentary craft cocktail and jamming glow in the dark fun. They’ll be playing awesome music and getting creative in the dark.
TRUFFLE TRASH BRUNCH
NOVEMBER 25TH
Known as the “black diamonds” of the kitchen, truffles are the world’s most prized mushroom. truffles have a mild, subtly musky, earthy flavor that enhances many foods. The winter white truffle (Tuber magnatum) is sometimes called a Piedmont or Alba Truffle, because Italy has been blessed with an abundance of white truffles. Harvested from October to December, the short winter season adds to the mystique that surrounds this fungus. they are harvested by truffle Hunting trained dogs. They are prized by chefs and cooks all over the world. Today we use the “peelings”, “skins” and “bits” of the tuber (that are otherwise too small to shave on a truffle mandoline) from our white truffles and add them to these delicious plant based brunch dishes.
Enjoy!
THREE COURSE MENU $40.00
OR A LA CARTE
Our regular brunch will also be available
Make spirits bright this holiday season at Friends of the National Zoo’s (FONZ’s) annual BrewLights bash!
From 6 to 9 p.m. on Nov. 29, come to the Smithsonian’s National Zoo for a one-night only craft beer event. Guests will enjoy unlimited tastings from more than 40 breweries and sample complimentary snacks, all under the twinkling lights of Washington, D.C.’s favorite holiday tradition: ZooLights, powered by Pepco.
“BrewLights is one of the most joyful times to be at the Zoo,” said Lynn Mento, Executive Director of FONZ. “You’re with your friends, drinking some of the best beer around, surrounded by amazing light displays, and all to support animal conservation. It’s such a fun night.”
Some animal houses will stay open late exclusively the evening of BrewLights as tasting stations, giving beer aficionados a special opportunity to learn about Zoo animals after hours. BrewLights guests can also take advantage of ZooLights’ attractions, including s’mores pits, a gingerbread throne and interactive “singing” light displays that glow in response to sounds.
Tickets for FONZ members are $50, and for non-members are $60. In addition to unlimited tastings and snacks, access to exclusive spaces within ZooLights and a souvenir light-up pint glass are included. Sober-driver tickets are also available for $40. Go to fonz.org/brewlights to purchase tickets now.
Who’s behind the cockpit door? When we think of airline pilots, we have a certain picture in our minds. However, women and minorities are making important strides to increase diversity within the industry. These panelists, who have broken gender and racial barriers in the industry, will address the current social landscape of commercial flying and reflect upon their own experiences. FREE tickets: https://s.si.edu/2Jh4yOC Presenters: – Beverley Bass was the first female pilot to be named captain by American Airlines. When her American Airlines 777 was diverted to Gander, Newfoundland, Canada on 9/11, she spent four days being responsible for the safety of her crew, passengers, and aircraft. Her story is portrayed in the hit Broadway show Come From Away. – Brad Lang is a Delta Captain and the son of a Tuskegee Airman. He has been involved with the Commemorative Air Force Red Tail Squadron since 1997. – Refilwe Ledwaba is a South African social entrepreneur and pilot passionate about youth development and economic empowerment of women in Africa. She served as an officer and helicopter pilot for the South African Police Services for 10 years, and is now an airline pilot for a regional airline. This program is made possible by the generous support of GE Aviation.
December 5, 1933 marked an important occasion in American culture – that’s the historic day that Prohibition officially ended and Americans were, once again, free to (legally) consume alcohol at their will.
Ragtime, one of Arlington’s favorite neighborhood watering holes, will be celebrating the repeal of 18th Amendment with their 5th Annual Prohibition Repeal Day Party.
On Saturday, December 8th guests will be transported back in time for one heck of a blowout!
Guests will enjoy classic Prohibition era cocktails like Lucky Luciano’s Old Fashioned, the Blackberry Sidecar, the Rock Candy 75, the Frozen Mary Pickford and more.
Live music courtesy of the Laissez Faire Jazz Band will keep the crowd dancing from 8:00 pm until Midnight.
Attendees are invited dress in their favorite flapper or gangster-style threads to participate in Ragtime’s Costume Contest for the best 1930’s-style outfit.
The evening will be topped off with complimentary champagne toast at Midnight.
Ragtime’s 5th Annual Prohibition Repeal Day Party will run from 8:00 pm – 1:30 pm. There is no cover charge or ticket required to attend. Ragtime is located at 1345 Courthouse Rd. in Arlington, VA.
