Boundary Stone’s fifth annual barrel-aged beer competition will take place Tuesday, August 21 from 5:30pm – 9pm for DC Beer Week.
Tickets for the event will be $25 in advance and $30 at the door and can be purchased online at boundarystonedc.com. Each ticket includes a four ounce taster of each beer and a vote in the contest.
The Battle of the Barrel-Aged Beer pits local breweries against each other as they each try to wow the public and the judges with a special barrel-aged brew. Each year’s winner gets to choose the beer or barrel style for the following year. Defending champions Right Proper have chosen white wine barrels for this year’s contest. In addition to selecting the style for next year’s competition, the winner will receive a dedicated tap line at Boundary Stone, a special Battle of the Barrel-Aged Beer trophy, and the love, admiration and respect of beer drinkers across D.C.!
The official event begins at 5:30pm with the winner being announced at 9pm. Special guests include brewers and representatives from all competing breweries as well as local celebrity judges.
DATE: Wednesday, August 22nd
TIME: 11:00AM- 3:00PM – PRESS CONFERENCE followed by BEN’S BLOCK PARTY
PLACE: BEN’S CHILI BOWL, 1213 U St, NW
At 7:30PM the celebration continues at the Lincoln Theater with Ben’s Chili Bowl’s 60th Anniversary Celebration Gala, “A Tribute To Virginia Ali” benefitting theBen’s Chili Bowl Foundation (www.benschilibowlfoundation.
Visitors to Washington, DC have usually heard about Ben’s Chili Bowl long before their arrival. Many remember the news of President Obama stopping by to enjoy a Chili Half Smoke. Ben’s has been seen on The Steve Harvey Show, The Daily Show, Man vs. Food, CNN, Oprah, Anthony Bourdain’s No Reservations, The Today Show, Good Morning America, CBS This Morning, Larry King Live, Larry the Cable Guy, and countless other local, national and international shows, newspapers and magazines.
Ben’s Chili Bowl has also been seen in films like Russell Crowe’s State of Play, Denzel Washington’s The Pelican Brief, and Don Cheadle’s Talk to Me. In the old days, guests included Duke Ellington, Miles Davis, Ella Fitzgerald, Cab Calloway, Nat King Cole, Dr. Martin Luther King, Jr., and many other luminaries. More recently, French President Sarkozy, Supreme Court Justice Sonia Sotomayor, members of the US Congress, and many other noteworthy political and sports figures have stopped by to sample the world famous Ben’s cuisine. Other recent visitors include Dave Chappelle, Bruno Mars, Serena Williams, Taraji P Henson, Chris Rock, Kevin Hart, George Lopez, Terrence Howard, Jimmy Fallon, Usher, Bono, Nick Cannon, Sara Jessica Parker, Tyrese, Lance Gross, George Clinton, Chaka Khan, Joe Mantegna, Rachel Ray, Chris Tucker, Tommy Davidson, Pauly Shore, Harry Belafonte, and Danny Glover to name a few.
In addition to being known as the place in DC where everyday people brush shoulders with celebrities, Ben’s Chili Bowl has also been honored to receive numerous awards and accolades, including the prestigious “America’s Classics” award from the James Beard Foundation. In 2008, Ben and Virginia Ali were given the Key to the City by DC Mayor Adrian Fenty, and in 2009 Ben’s was honored by the Restaurant Association of Metropolitan Washington. In 2010, the George Washington University enshrined Ben’s Chili Bowl’s historic papers, documents and photos into its main Gelman Library, and all documents have been digitized for students and scholars throughout the world to examine.
Yet, in spite of all the world recognition and fame, local residents of DC, Maryland and Virginia know the real truth about Ben’s Chili Bowl, and that truth is simple. They know that Ben’s is first and foremost about FAMILY and COMMUNITY. For 60 years, Ben’s has graciously served the people, and every guest has always been embraced as family. When segregation was still alive, Ben’s offered a peaceful gathering place and safe haven for ALL people, regardless of any differences in background or perspective. Society has grown and changed, but Ben’s remains the same and continues to celebrate people from all walks of life as they come together to eat, laugh, and discuss life as they see it. On Wednesday, August 22nd, please join everyone at Ben’s Chili Bowl as they celebrate 60 years.
“National Dog Day Brunch” at Radiator – Sunday, August 26
In celebration of “National Dog Day,” the Radiator team will spoil man’s best friend with an honorary outdoor brunch on the patio. Pet owners may indulge in themed cocktails and brunch dishes from Executive Chef Jonathan Dearden such as Crab Beignets, Duck ‘n’ Grits and Huevos Rancheros with Chorizo Hash, all while spending quality time with their four-legged friends. Additionally, the Radiator team will offer a “Mason & Woof” menu with a selection of dog-friendly foods including chicken & rice, a burger patty, and steak frites (steak with doggy treats).
Radiator’s “National Dog Day Brunch” will be held on Sunday, August 26 from 10:00 a.m. until 3:00 p.m., weather permitting. Radiator seats patio guests on a first-come, first-served basis. Reservations for Radiator’s dining room may be made by calling 202.742.3150 or visiting www.radiatordc.com.
“Havana Nights” at the Rooftop at Kimpton Mason & Rook Hotel – Friday, August 31
To kick off Labor Day weekend, the Radiator team will embrace the island flavors of Cuba and host a “Havana Nights” fiesta on the rooftop at Kimpton Mason & Rook Hotel. On Friday, August 31, Executive Chef Jonathan Dearden will be cooking up a selection of complimentaryCuban-inspired snacks. Food lovers will delight in Latin-inspired bites such as Tostones (shrimp, avocado, black beans, corn salsa), Summer Rolls (green papaya, mango, chili pepper, lime, cilantro), and Chicken Tacos (jicama, yellow salsa). Chef Jonathan’s popular Cuban-American mash-up Cubano Sandwich (chorizo, serrano ham, braised pork, mustard, pickles) will also be making a special appearance. To help guests feel refreshed and festive, the Radiator bar team will be shaking up tropical cocktails for purchase. ¡Que Deliciosa!
“Havana Nights” will take place on Friday, August 31 from 5:00 p.m. until close, weather permitting. Entry is free. Guests must be 21+ to attend.
“Wear Your Whites” Party at DNV Rooftop – Sunday, September 2
DNV Rooftop will round out the holiday weekend fun with a Sunday night “Wear Your Whites” party on Sunday, September 2. Guests are encouraged to don their finest summer whites for an evening filled with delicious food and drink, summertime beats, and sunset photo ops.
While the rooftop party goes until 1:00 a.m., guests arriving at the start of celebration may take advantage of food deals from 7:00-9:00 p.m.The DNV Rooftop team will be offering favorite brunch and dinner dishes from the season including the Avocado Toast, Shrimp & Grits,Wagyu Burger, Rosemary Fries, Superfood Nachos, and Grilled Veggie Wrap. Lead Bartender Justin Golash will serve a variety of themed drinks including white sangria, special selection of white wines, and frozen drinks made with white tequila or white rum. Live music from DJ 215, photo booth entertainment, and an evening of dancing will ease any end-of-summer blues.
DNV Rooftop’s “Wear Your Whites” Party will take place on Sunday, September 2 from 7:00 p.m. until 1:00 a.m., weather permitting. Entry is free. Guests must be 21+ to attend.
Stop by Adams Morgan gathering place Roofers Union as they help local brewery Atlas Brew Works celebrate their 5th anniversary. Starting at 6pm, enjoy over 10 special Atlas drafts including a special “Batch 500” wine barrel-aged barleywine with Brettanomyces.
Join in as Caseo brings the beats, The Graham provides the specials and we bring you together at our signature L’Apéro Happy Hour all while enjoying some of the best views in Georgetown on the Graham Rooftop.Enjoy $8 House Beer and Wine and the $8 Specialty Cocktail, #THECODE (Joseph Magnus Royal Seal Vodka, Aalborg Aquavit, Hibiscus and Cardamom)! L’Apéro is a happy hour and weekend warm-up! Let #JBCEvents take you on a musical trip through some of the best scenes and sounds in DC.
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No cover charge with RSVP. First come first serve.
Join Friends of the National Zoo (FONZ) on Sept. 13 from 6 to 9 p.m. to toast to conservation at Zoo Uncorked. Uncork and unwind at the Smithsonian’s National Zoo with wine tastings from esteemed wineries from the D.C. area and beyond.
Attendees will enjoy after-hours access to Reptile Discovery Center, Think Tank, Kids’ Farm, and Great Cats Circle, as well as animal demonstrations, live music, culinary delights from popular D.C. food trucks, and handcrafted goods sold by the local artisans of Grump Market.
Tickets are available now and include unlimited wine tastings, a commemorative wine glass, after-hours access to animal exhibits, and acoustic guitar entertainment courtesy of the band Sweater Set. General admission tickets are $55 for FONZ members and $70 for non-members.
VIP tickets include access to the VIP-only lounge, private wine tastings, delicious bites from popular D.C. restaurants, exclusive animal encounters, and a take-home gift. VIP tickets are $99 for FONZ members and $115 for non-members. Sober driver tickets are also offered at $30 for general admission and $95 for VIP.
Tickets are on sale now at fonz.org/uncorked. All ticket purchases help Friends of the National Zoo support the Zoo’s species-saving mission.
Zoo Uncorked is sponsored by Big Bus Tours, Giant Food, Groupon, Mix107.3, OM Digital, and Shipt.
This event is for adults 21 years of age and older. Children, infants, strollers, and infant carriers are not permitted. The event will be held rain or shine.
Compassion Over Killing is proud to present the 10th annual DC VegFest on Saturday, September 15, 2018. Hosted outdoors at famed Yards Park in the nation’s capital, the DC VegFest is a free fun-filled festival of food, music, education, and inspiration with more than 20,000 attendees who join the celebration each year.
Featuring over 120 vendors and exhibitors, thousands of festival-goers – vegans and pre-vegans alike – will experience plant-based eating’s many flavors, and learn how each of us can protect the planet, our health, and animals simply by enjoying vegan meals.
On the main stage, emceed by rapper Grey, celebrity speakers will share inspiring talks and expert chefs will dazzle the crowd with their culinary creations.
This year’s DC VegFest keynote speakers include:
● Carol Adams (Author & Activist) and Ginny Messina (Registered Dietician & Author)
● Joe Yonan (Food and Dining Editor, The Washington Post)
● Tracye McQuirter (30-Year Vegan, Author, Public Health Nutritionist)
● Dr. Neal Barnard (President, Physicians Committee for Responsible Medicine)
● Jerri Evans (Owner, Turning Natural)
● Beverly Kumari (Cookbook Author and Chef)
● Mike Wolf (Director of Investigations, Compassion Over Killing)
● Chef Nikki (Chef, Activist, and Fitness Competitor)
A new TryVeg tasting booth will be hosted by Jessica Carter, COK’s talented Vegan Food & Lifestyle
Coach, seen often on DC morning shows. The Kid’s Zone will have interactive activities including
storytime, a cooking demo, and a talk by author Eric Lindstrom, COK’s Director of Marketing.
Popular local restaurant chain Busboys and Poets will host our Beer Garden and Music Tent with local brews and musicians. Tails will be wagging in the shaded Barking Lot sponsored and operated by Humane Rescue Alliance, which will also have adoptable animals on site.
“Since 2009, DC VegFest has been bringing the community together, through fun and flavors, for a day of compassionate celebration that pre-vegans and vegans can all enjoy,” says Erica Meier, Executive Director of Compassion Over Killing.
“As we mark our 10th annual DC VegFest, expecting 25,000 to join us, Compassion Over Killing is thrilled that Washington, DC is home to an abundance of delicious and nutritious plant-based food and, as the nation’s capital, is setting a positive tone for a much-needed national dialogue about the far-reaching impact of our food choices on the planet, our health, and animals,” Meier adds.
Vegan food will be served by dozens of vendors including Vegan Treats, Amsterdam Falafelshop,
Brewing Good Coffee, Bakeshop DC, Revolution Gelato, and YogiDog.
Over 100 nonprofit and commercial exhibitors will set up shop for the day: Dr. Bronner’s, A Well-Fed World, Roots Market, Barnard Medical Center, TryVeg.com, and many more.
Drawing a line of 2,000 people before the start of the festival, free commemorative tote bags, stocked with gifts and samples from our sponsors, will be given out to the first 1,000 attendees.
Tzedek DC, DC’s new legal services organization, will host its second annual Eat Well, Do Justice! fundraiser on Monday, September 17, 2018 at 6:30pm as top DC chefs take on the Battle of the Blintzes! Tickets are on sale now.
Each ticket includes a taste of each blintz, heavy hors d’oeuvres, open bar, and one ballot to vote for your favorite blintz. Tickets can be purchased at eatwelldojustice18.eventbri
EVENT DETAILS
Monday, September 17, 2018
6:30 PM – 9:00 PM EDT
University of the District of Columbia Student Center
eatwelldojustice18.eventbrite.
EVENT VIPS
Chefs:
- Amy Brandwein, chef and owner of Centrolina
- Tiffany MacIsaac, chef and owner of Buttercream Bakeshop
- Ryan Ratino, executive chef of Bresca
- Ed Scarpone, executive chef for the Schlow Restaurant Group
- Paula Shoyer, aka The Kosher Baker, pastry chef and cookbook author
Guest Judges:
- Marcia Greenberger, co-founder of the National Women’s Law Center
- Alex Levin, Eat Well, Do Justice! Winner in 2017 from the Schlow Restaurant Group
- Ruth Marcus, deputy editorial page editor for The Washington Post
- Karl Racine, Attorney General of the District of Columbia
