7 a.m., 8 a.m. Lattes with Lincoln
Get caffeinated with the 16th commander-in-chief and learn how legislation signed by Abraham
Lincoln during the Civil War is considered by many to be the birth of the National Park System!
Meet the park ranger at the kiosk at 10 Henry Bacon Drive (north of the memorial).
9 a.m. – 11 a.m. Living National Park Service Emblem
Be a part of the world’s largest National Park Service emblem created on the grounds of the
Washington Monument on our 100th birthday! More than 1,000 participants will be assembled
into a living Arrowhead using brown, green and white umbrellas; once the Arrowhead is formed,
an aerial photograph will be taken and shared with participants on the National Mall and
Memorial Parks website and social media pages. The first 1,000 participants to check-in will
receive a t-shirt commemorating their participation in this historic event, as well as get to keep
their umbrella. Assemble at 9 a.m. on the west side of the Washington Monument grounds.
5 p.m. to 10 p.m. Celebrate 100 Years with Music, Comedy and Beers
Join the National Park Service for a hip, high-energy evening program and beer garden featuring
live entertainment celebrating the centennial of the National Park Service. Comedian Ryan
Singer emcees a line-up that includes D.C. power pop band Jukebox the Ghost, Baltimore
alternative rock band The Last Year, and comedian Yoram Bauman. Enjoy refreshments in the
beer garden (21+ only). Gates open at 5 p.m., entertainment starts at 6 p.m.
Join Art and Soul and the Liaison Capitol Hill DC on their Rooftop Pool & Lounge Friday, August 26 for a taco extravaganza hosted by Executive Chef Douglas Alexander (who’ll be manning the grill) and DC Brau. Guests can also bring their bathing suits if they want to take a dip between bites.
- Any combination of three tacos. Chef’s selections include: Cochinita Pibil, Al Pastor, Grilled Chicken, Carne Asada, and Braised Chicken Mole
- An unlimited toppings bar
- A DC Brau
- Tacos a la carte – $5
- Chips & Guacamole – $5
- Chips and Three Salsas – $3
- DC Brau – $6/can and $8/draft.
- Margaritas on tap – $9
The Golden Triangle Business Improvement District (www.goldentriangledc.com) will host Chef Kazuhiro “Kaz” Okochi, the head chef at the award-winning KAZ Sushi Bistro at 1915 I Street NW, for an outdoor cooking demonstration, Fri., Sept. 16, from Noon–2 p.m., during Farragut Fridays at Farragut Square Park (at the intersection of K St. and Connecticut Ave. NW). Attendees will learn from Chef Kaz as he prepares a twist on okonomiyaki – a popular Japanese dish, sometimes referred to as “Japanese pizza.”
Okonomiyaki, which is more like a crepe than a pizza, is made from a rich savory cabbage pancake in an egg and flour batter with pork belly, red ginger, smoky dried bonito flakes, Japanese mayonnaise, and a special sweet and tangy BBQ sauce. Samples will be available on a first come, first served basis.
The chef demonstration is part of Farragut Fridays, a weekly outdoor activation of one of the city’s most well-known national parks, which draws more than 39,000 visitors over the summer. Throughout the day, the Golden Triangle BID invites people to use the free Wi-Fi at Outdoor Office and enjoy a variety of pop-up events including adoptable puppies, scavenger hunts and music during lunch. The programming serves as an additional amenity for workers and tourists, as it’s occurring a block from the White House. The complete schedule of activities can be found at goldentriangledc.com/farragutfridays.
“Just one month before the release of Washington, D.C.’s first Michelin Guide, the city’s attention is sure to be on the food scene. These chef demonstrations will give everyone a taste of the creativity and vibrancy of our neighborhood and the more than 32 restaurants here,” says Leona Agouridis, executive director, Golden Triangle BID. “The fact that Michelin decided to bring on of the new guides here doesn’t surprise me. With the diversity and stature of our region, Washington offers unique dining options for workers, tourists, and residents.”
Park Hyatt Washington will host the fall 2016 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience onSaturday, September 17. This culinary gatheringsalutes the ingredients, flavors, and talents of local chefs, regional artisans and sommeliers, and it will take place aboard Liberté, a custom-designed 74-foot schooner. Guests will take pleasure in the breathtaking views of Maryland’s Eastern Shore while enjoying passed hors d’oeuvres prepared by Executive Chef Franck Loquet and Blue Duck Tavern’s Chef de Cuisine Brad Deboy, along with wines and fall-inspired cocktails selected by Blue Duck Tavern’s General Manager Joseph Cerione. Priced at $250 per person (tax not included), the menu will highlight carefully sourced, seasonal fare from local farmers. Guests will meet Park Hyatt Washington’s culinary team in Annapolis, Maryland to board the schooner for the three-hour sailing experience complete with a bountiful reception.
WHERE: 300 Second Street
Annapolis, Maryland 21403
WHEN: September 17, 2016 from 2 PM to 5 PM.
HOW: To purchase tickets, please call + 1 202 419 6620 or
email masters.phwashington@hyatt.com
Just in time for this fall’s political cycle, piano-playing political satirist Mark Russell returns to Ford’s Theatre (511 Tenth Street NW) for one night only, Monday, September 19, 2016 at 7:00 p.m. With impeccable timing, twinkling eyes and shock-of-recognition insights into American politics, Russell draws from material ripped from daily headlines. Russell’s unique brand of comedy earned him the Mark Twain Award for political comedy and made him a popular favorite on PBS.
Tickets for An Evening with Mark Russell: I’m So Mad I Could Sing! range $18 to $67, and are available atwww.fords.org. This performance is recommended for ages 16 and older.
MARK RUSSELL
Long before Jon Stewart and Stephen Colbert, Mark Russell dared to joke and sing about the often-absurd political process. Though he actually knew little about politics when he began performing, his ability to find humor in anything made him an immediate hit. After serving in the Marines, Russell began playing at a piano bar on Capitol Hill before he earned a 20-year stint at the Shoreham Hotel. Russell’s television credits include nearly 30 years on public television on the eponymous Mark Russell Comedy Specials. His composing credits include two children’s musicals for the Kennedy Center: Teddy Roosevelt and the Ghostly Mistletoe (premiered December 2009) and Teddy Roosevelt and the Treasure of Ursa Major (2006).
Reading three or four newspapers a day allows him to constantly update his material. The result is that no two shows are ever identical. “I thrive on newspapers,” he frequently states. “And it looks like I’ll be thriving longer than them.” Russell performs annually at colleges, conventions and theatres, including frequent visits to Ford’s Theatre. He and his wife live in Washington. Russell is the father of three and the grandfather of seven.
Ford’s Theatre Society
One of the most visited sites in the nation’s capital, Ford’s Theatre reopened its doors in 1968, more than a hundred years after the assassination of President Abraham Lincoln. Operated through a partnership between Ford’s Theatre Society and the National Park Service, Ford’s Theatre is the premier destination in the nation’s capital to explore and celebrate Abraham Lincoln’s ideals and leadership principles: courage, integrity, tolerance, equality and creative expression.
The Ford’s Theatre Society was founded under the guidance of executive producer Frankie Hewitt, who, during her 35-year tenure, established Ford’s as a living, working theatre producing performances that highlighted the diversity of the American experience. Since the arrival of Paul R. Tetreault as Director, critics and the theatregoing public have recognized Ford’s for the superior quality of its artistic programming. With works from the nationally acclaimed “Big River” to the world premieres of “Meet John Doe,” “The Heavens Are Hung In Black,” “Liberty Smith,” “Necessary Sacrifices,” “The Widow Lincoln” and “The Guard,” Ford’s Theatre is making its mark on the American theatre landscape. In the last decade, the mission of Ford’s Theatre Society expanded to include education as a central pillar. This expansion led to the creation and construction of the Center for Education and Leadership, which opened in February 2012. Currently, under the leadership of Board of Trustees Chairman Eric A. Spiegel, the Society is building Ford’s Theatre into a national destination for exploring Lincoln’s ideas and leadership principles and finding new ways to bring Lincoln’s legacy to life for the 21st-century learner.
BrewHaHa at the Old Ebbitt Atrium– Kicking off DC Beer Week, Ebbitt’s 4th Annual BrewHaHa features ten local breweries and ten local chefs showcasing some of DC’s best food and craft beer. Guests will enjoy unlimited tastings of 20 craft beers from local breweries alongside 20 terrific tastes from top restaurants. Held in Old Ebbitt Grill’s expansive atrium, the cocktail-style party features live music, as well.
Participating chefs & restaurants include Nathan Anda (Red Apron Butchery), Mike Friedman (The Red Hen/All-Purpose), Kyle Bailey (Sixth Engine), Logan McGear (Smoke and Barrel), Alex McCoy (Alfie’s), Gabe Thompson (RPM Italian), Jonatan Bohr (Shaw Brewpub & Kitchen), Zach Smith (The Hamilton), Jeff Eng (Clyde’s Tower Oaks Lodge), and Salvatore Ferro (Old Ebbitt Grill).
Old Ebbitt Grill’s 4th Annual Craft BrewHaHa (675 15th Street, NW 20005) will be held on Saturday, September 24, 2016, from 7:30pm to 10:30pm. Tickets are priced at $75/ all-inclusive and can be purchased online at Ebbitt.com. This event is 21 and over.
On September, 29, Chef Bryan Voltaggio will host his first Virginia No Kid Hungry Dinner presented by Citi, an exclusive multi-course event to benefit No Kid Hungry‘s work to end childhood hunger in America. The dinner will feature nationally renowned guest chefs Michael Voltaggio (Ink), and Jeff Mahin (Chef/Partner Stella Barra Pizzeria, Summer House Santa Monica, M Street Kitchen, and Do-Rite Donuts) from California along with Spike Gjerde (Woodberry Kitchen, Parts & Labor, Artifact Coffee, Grand Cru, and Woodberry Pantry), Travis Croxton (Rappahannock), and Cassidee Dabney (Blackberry Farm) from Maryland, Virginia and Tennessee all united for a cause: making sure all children in this country have the healthy food they need, every day.
Dorothy McAuliffe, No Kid Hungry Virginia Campaign Chair, is confirmed as a special guest. Through the No Kid Hungry Virginia Campaign it is our goal to convene the collective power of schools, the executive office, foundation, corporate, and community partnerships to end childhood hunger in the Commonwealth by the end of 2017.
The dinner will be preceded by a cocktail reception and will feature a live auction in which guests can bid on a variety of luxury culinary and travel items. All proceeds from the event support No Kid Hungry’s work to end childhood hunger across the country and right here in Virginia.
Event details:
Where: Vanish Farmhouse Brewery at Black Hops Farm
When: Thursday, September 29, 2016 | 6:30pm- Cocktails | 7:30pm- Seated six course dinner
Tickets: Individual ticket- $350 | Chef’s Table- $1,500 | Table sponsorships available
Every Kid, Healthy Food, Every Day
One in five children in this country struggles with hunger, including more than one in six kids in Virginia.
Using proven, practical solutions, No Kid Hungry is ending childhood hunger today by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. Already, No Kid Hungry and its partners have connected kids struggling with hunger with more than 460 million additional meals.
Chef Voltaggio has hosted five No Kid Hungry dinners in his home state of Virginia. In 2015, his Frederick No Kid Hungry Dinner raised enough to help feed children in need more than 820,000 healthy meals.
The Virginia No Kid Hungry dinner is supported by national presenting sponsor Citi and local No Kid Hungry Champion sponsor Syzygy Events.
For additional information and to purchase tickets, please contact Samantha DeNafo at sdenafo@strength.org or 202-478-6572.
