Hank’s Oyster Bar is pleased to present its 2nd Annual Beer-B-Q event on Sunday, August 16th located at Hank’s On The Hill, 633 Pennsylvania Ave SE, D.C., 20003. With all-you-can-eat food specials and all-you-can-drink beverages, it’s the place to be for a brew and ‘cue.
This year, Hank’s On The Hill is proud to partner with Flying Dog Brewery to offer 10 unique Flying Dog draft beers, Beer Cocktails made with Flying Dog, Margarita Watermelon, an adult version of Flav-Or-Ice and additional Flying Dog beers not available to the public. The kitchen will be serving up coastal summer staples including Raw Oysters, Chesapeake Fried Chicken, Baby Back Ribs, Sweet Corn Hush Puppies, Grilled Chicken Wings, Seasonal Salads, Fried Oysters, Mac & Cheese, Cole Slaw, as well as Key Lime Pie and Peach Cobbler for dessert.
Hank’s On The Hill is celebrating Beer-B-Q twice with the afternoon session, which runs from Noon-4PM or the evening session, which runs from 5-9PM. Tickets are $65 each and available for purchase here. The show will go on, rain or shine. You must be 21 years of age or older to attend. For more information, please visit http://www.hanksoysterbar.com.
Hank’s Oyster Bar & Lounge is a neighborhood restaurant featuring New England beach fare classics and coastal favorites. The original Hank’s Oyster Bar is located at 1624 Q Street NW, Washington, D.C., 20009 with additional locations at 633 Pennsylvania Avenue SE, Washington, D.C., 20003 and 1026 King Street, Alexandria, VA, 22314. For additional information please call(202) 462-4265 or http://www.hanksoysterbar.com.
Guest Chef Series at BRABO: Todd Gray
Tuesday, 9/8, 7pm
Brabo by Robert Wiedmaier
1600 King Street, Alexandria, VA
The next installment in Brabo’s Guest Chef Series is a one-of-kind culinary collaboration with Chef Harper McClure and Equinox’s esteemed Chef Todd Gray. The five-course dinner features seasonal masterpieces such as seared raw fatty tuna belly with crispy sweetbreads,charred summer squash, Thai basil, and shiro dashi aioli and black mission fig tart with spiced pork ribeye, dehydrated black olive, and toasted fennel jus.
$65 per person; call 703-894-3440 or email events@braborestaurant.com for a reservation.
MIC Ballston Block Party
On September 12, Mike Isabella is hosting a block party to celebrate the 2015 openings of his three MIC restaurants in Arlington. The event will feature live entertainment along with signature food and drinks. There will be sips and bites from Kapnos Taverna, Pepita and Yona, which is opening this fall.
- When: September 12, 1-4pm
- Where: Patio at The View, 4000 Wilson Blvd, entrance on North Quincy St.
- Tickets: $65 inclusive of food, beverage and live entertainment by jazz duo The Potash Twins and DJ Toast
End of Summer Pasta Class at Urbana
Saturday, 9/12, 2-4pm
Urbana
2121 P Street, NW, Washington, DC
This September, Urbana’s Chef Ethan McKee will bring back his popular cooking classes emphasizing handmade pastas. The first installment will highlight the end of summer with pasta dishes made with produce from Chef Ethan’s rooftop garden on property.
Guests will take turns rolling and shaping gnocchi, pappardelle, an ravioli while learning how everyday kitchen tools can be used to fashion fresh, fast-cooking pastas. Featured dishes will include potato gnocchi with cherry tomatoes and arugula pesto butter; Tuscan kale pappardelle with zucchini leeks and organic mushrooms; and ricotta ravioli with spicy eggplant Bolognese.
$45 per person; call 202-956-6650 for reservations.
Soil to Soul
Saturday, 9/17, 6-9pm
Jackson 20
480 King Street, Alexandria, VA
Jackson 20’s neighborhood block party benefitting Old Town Farmers’ Market SNAP program returns. The evening will feature live music, fresh seasonal bites from local farms, Jackson 20, BRABO, The Grille at Morrison House, Mason Social, Vermillion and Society Fair, and cocktails made with farmers’ market herbs & berries.
Tickets are $35 and available on Eventbrite: http://www.eventbrite.com/e/soil-to-soul-tickets-18062052084
After Hours, the signature late-night event at the Smithsonian’s Hirshhorn Museum and Sculpture Garden, returns Friday, Sept. 18, 8 p.m.–midnight, with the support of idobi Network. The ticketed event features a performance by post-rock/ambient electronic band Tycho, as well as a last chance to see “Shirin Neshat: Facing History,” a major exhibition that presents the work of the internationally acclaimed artist in the context of the history of modern Iran; it closes Sept. 20.
Since 2007, After Hours has been a favorite of local audiences, attracting up to 2,000 people a night to events that have featured performers such as Zola Jesus, Dan Deacon and the Madison Sounds of Deliverance; DJs such as Nancy Whang, Shea Van Horn and Fatback; and artists such as Semiconductor and Bec Stupak and Honeygun Labs.
Known for expansive instrumental soundscapes, Tycho is led by San Francisco-based musician and designer Scott Hansen. Originally a solo project that highlighted the use of drum machines and analog synthesizers, Tycho has grown into a full-fledged band whose precise and hypnotic live performances are accompanied by visuals designed by Hansen. The performance begins at 10:30 p.m.
Exhibitions on view include “Le Onde: Waves of Italian Influence (1914–1971),” which examines the importance of Italian art and thought to developments in futurism, spatialism, op art and kinetic art, and “Sergio Caballero,” which comprises a video work by the Spanish artist that blends homespun puppet animation and live action to tell the grotesque and darkly comic tale of an exorcism. “At the Hub of Things: New Views of the Collection,” a thematic rehanging of largely contemporary works from the collection, is ongoing. All museum galleries will be open until 10 p.m., with last entry at 9:30 p.m.
Tickets go on sale Aug. 25 at hhafterhours2015.eventbrite.com. General admission tickets are $35, and VIP tickets are $100. VIP ticket holders have early access to the event, at 7 p.m., as well as access to a private lounge area with cocktails and hors d’oeuvres. In addition, VIP ticket holders are invited to exclusive curators’ tours at 7:30 p.m.
After Hours is supported by idobi, in partnership with Smithsonian Enterprises. For more information about After Hours, visit hirshhorn.si.edu/collection/after-hours/. For more about idobi, visit idobi.com.
Mount Vernon re-creates a lively early-American marketplace with demonstrations, crafts and entertainment at its Colonial Market & Fair on Saturday, September 19, and Sunday, September 20, from 9 a.m. to 5 p.m. More than forty juried artisans from across the nation will demonstrate their trades and sell their wares while two stages of family entertainment delight audiences with 18th-century amusements. Try your hand at 18th century cricket! Demonstrations and cricket games will be played throughout the weekend.
Mount Vernon’s Colonial Market & Fair is the most authentic and diverse event of its kind, bringing together distinguished artisans working in colonial attire and a dozen entertainers who re-create the amusements loved by early Americans. As visitors shop, artisans demonstrate their crafts and explain the historic trades used to make items similar to those George Washington purchased in the 18th century.
General Washington will preside over a host of amusements including: Mr. Bayly, Conjuring and Entertainments; Signora Bella, Equilibrist; Professor Thompson S. Gunn, Mystic Arts of Asia, the Far East, & India; and more! Fair fare will be available from the Mount Vernon Inn Restaurant concession stands.
Free Potomac River sightseeing cruises are available while supplies last. Costumed interpreters will be demonstrating the 18th-century chocolate-making process using an authentic colonial recipe!
The event is included with regular admission: adults, $17; youth, 6-11 $9; children 5 and under, free. Save one dollar off of an admission ticket by purchasing in advance at MountVernon.org.
The Heurich House Museum in Dupont Circle will celebrate its fourth annual Oktoberfest on Saturday, September 19 from 1-4 pm. Entry includes unlimited pours of Oktoberfest-inspired local beer courtesy of DC Brewers Guild members: 3 Stars Brewing Company, Atlas Brew Works, Bluejacket, DC Brau Brewing Company, District ChopHouse & Brewery, Gordon Biersch Navy Yard, Hellbender Brewing Company and Right Proper Brewing Company.
Food will include German-style soft pretzels by Das Pretzel Haus, fresh grilled German sausages courtesy of Café Berlin and sauerkraut and pickles from Number 1 Sons. Dance the afternoon away with traditional Oktoberfest music from Die Drei. Learn about Germany today and celebrate 25 years of German unity with representatives from the German Information Center USA, a branch of the German Embassy. Tour the historic home of German-born brewmaster Christian Heurich and his family from 1-2 pm.
The museum is grateful for the support of Oktoberfest sponsors Café Berlin, DC Brewers Guild and German Information Center USA, a branch of the German Embassy.
Tickets are $60 per person with all proceeds benefiting the Heurich House Museum. Ticket price is all-inclusive of food and beer. Guests must be 21 or older. Please visit www.heurichhouse.org for tickets and additional information.
September Bottled Cocktail Class at Zentan
Saturday, 9/19, 2-4pm
Zentan
1155 14th St NW, Washington, DC
This September, Zentan’s head bartender Matt Allred will teach a class on bottled cocktails. Guests will uncover the history and technique behind the classic ‘Southside Fizz,’ and apply different carbonation and bottling techniques to create Zentan’s housebottled cocktail, the Thomas Circle Fizz. Matt will also give instruction on how to start your own home bottle production for creative gift ideas ahead of the holidays. Following the instruction portion of the class, attendees will head upstairs to enjoy the fruits of their labor on the rooftop.
$40 per person; call 202.379.4366 for reservations or visit EventBrite: http://www.eventbrite.com/e/zentan-summer-class-series-bottled-cocktails-with-matt-allred-tickets-18030780550
