On Thursday, April 23rd, diners across the Washington metro region will stand up against HIV/AIDS, cancer and other life-challenging illnesses by sitting down at restaurants participating in this year’s Dining Out for Life® fundraiser (www.foodandfriends.org/dol).
Now in its 19th year in Washington, DC, Food & Friends enlists the benevolence of area eateries – from Hyattsville to Shirlington, from Dupont Circle to Georgetown – in support of children and adults facing life-challenging illnesses who benefit from the organization’s nutrition services. More than 90 area restaurants have pledged to contribute 25% to 100% of that day’s proceeds to directly benefit Food & Friends’ programs and clients in the National Capital Region.
“Diners can easily make a huge impact on the lives of so many in need in our community simply by going out to dinner on April 23rd,” says Food & Friends’ Executive Director Craig Shniderman. “Funds raised by big events during the year like Dining Out for Life® make it possible for us to serve thousands of meals each day to those living with the challenges of HIV/AIDS, cancer and other debilitating illnesses.”
Founded in 1988, Food & Friends is the only organization providing specialized meals, nutrition counseling and friendship to people living with HIV/AIDS, cancer and other life-challenging illness within a 5,346 square mile service area. The nonprofit’s staff of professional chefs and registered dietitians designs meals that meet the special dietary needs of persons living with a broad range of illnesses. Since its inception, Food & Friends has provided more than 18 million meals to more 26,000 individuals, and has helped family members, friends, and loved ones provide care and support. Food & Friends fulfills its mission through a partnership with 10,000 volunteers and a dedicated staff of 52. Their confidential services are free of charge to individuals and families living throughout Washington, DC, and 14 counties of Maryland and Virginia.
Last year, Dining Out for Life®, raised more than $200,000. In 2015, Food & Friends is thrilled to have more than 90 restaurants on board, including those that are donating their entire evening’s proceeds to Food & Friends – Freddie’s Beach Bar & Restaurant (100%), Annie’s Paramount Steak House (100%) and Ristorante Tosca (100%).
Please visitwww.foodandfriends.org/dol for a complete listing of participating restaurants.
25th Annual FONA Garden Fair and Plant Sale
At the US National Arboretum in the New York Avenue Parking Lot
3501 New York Avenue NE, Washington, DC 20002
April 24-25, 2015
April 24
10 am – 1 pm : Members Only Hours
1 pm – 4 pm : Garden Fair and Plant Sale opens to the public
Food Options – Dirty South Deli
April 25
9 am – 4 pm: Garden Fair and Plant Sale open to the public
Food Options – D.C. Taco Truck
Music from Washington Revels
Strawberry Planting Craft for Children
Admission is free to both the Garden Fair and Plant Sale and the US National Arboretum. For more information, visitwww.fona.org/gardenfair/.
The 12th annual Georgetown French Market, held in the Book Hill neighborhood, is a D.C. tradition that marks the arrival of spring. The Georgetown Business Improvement District (BID) announces that the popular shopping weekend—perfect for shoppers, foodies and families—will return Friday, April 24 and Saturday, April 25 from 10 a.m.-5 p.m.
Book Hill boutiques, antique stores, restaurants, salons and galleries display their discounted wares in an inviting open-air market, evoking the outdoor markets of Paris. Neighborhood restaurants will also offer specials and French fare, including sweet and savory crepes, grilled merguez sausages, pastries and macarons.
Located a few blocks north of Wisconsin Avenue and M Street NW, Book Hill—named after nearby Book Hill Park, at Reservoir Road NW—is known for its historic charm. “The buildings along this stretch of Wisconsin Avenue were built in the late nineteenth century and now house some of the most unique local shops in the city,” said Georgetown BID Vice President Nancy Miyahira. “The French Market is a time to buy items you can’t find anywhere else, at incredible prices, and to explore what makes Georgetown such a special place.”
On Saturday, the TD Bank parking lot at 1611 Wisconsin Avenue becomes a community gathering spot from 11 a.m. – 4 p.m., and families are encouraged to bring the kids and enjoy live music, strolling mimes, face painting and more.
What: 12th annual Georgetown French Market
When: Friday, April 24 and Saturday, April 25; 10 a.m. to 5 p.m.
Where: Book Hill neighborhood; Wisconsin Avenue between P Street and Reservoir Road
For more information, visit http://www.georgetowndc.com/events/french_market/.
Parking & Getting There
In true European style, visitors are encouraged to leave their cars behind and travel to Georgetown using alternate modes of transport. Capital Bikeshare Stations are located throughout Georgetown; closest stations are at O Street at Wisconsin Avenue near the CVS and in the 1800 block of Wisconsin Avenue, across from the Georgetown Safeway. For additional transportation ideas, visit http://www.georgetowndc.com/getting_here/.
25th Annual FONA Garden Fair and Plant Sale
At the US National Arboretun in the New York Avenue Parking Lot
3501 New York Avenue NE, Washington, DC 20002
April 24-25, 2015
April 24
10 am – 1 pm : Members Only Hours
1 pm – 4 pm : Garden Fair and Plant Sale opens to the public
Food Options – Dirty South Deli
April 25
9 am – 4 pm: Garden Fair and Plant Sale open to the public
Food Options – D.C. Taco Truck
Music from Washington Revels
Strawberry Planting Craft for Children
Admission is free to both the Garden Fair and Plant Sale and the US National Arboretum. For more information, visit www.fona.org/gardenfair/.
The 12th annual Georgetown French Market, held in the Book Hill neighborhood, is a D.C. tradition that marks the arrival of spring. The Georgetown Business Improvement District (BID) announces that the popular shopping weekend—perfect for shoppers, foodies and families—will return Friday, April 24 and Saturday, April 25 from 10 a.m.-5 p.m.
Book Hill boutiques, antique stores, restaurants, salons and galleries display their discounted wares in an inviting open-air market, evoking the outdoor markets of Paris. Neighborhood restaurants will also offer specials and French fare, including sweet and savory crepes, grilled merguez sausages, pastries and macarons.
Located a few blocks north of Wisconsin Avenue and M Street NW, Book Hill—named after nearby Book Hill Park, at Reservoir Road NW—is known for its historic charm. “The buildings along this stretch of Wisconsin Avenue were built in the late nineteenth century and now house some of the most unique local shops in the city,” said Georgetown BID Vice President Nancy Miyahira. “The French Market is a time to buy items you can’t find anywhere else, at incredible prices, and to explore what makes Georgetown such a special place.”
On Saturday, the TD Bank parking lot at 1611 Wisconsin Avenue becomes a community gathering spot from 11 a.m. – 4 p.m., and families are encouraged to bring the kids and enjoy live music, strolling mimes, face painting and more.
What: 12th annual Georgetown French Market
When: Friday, April 24 and Saturday, April 25; 10 a.m. to 5 p.m.
Where: Book Hill neighborhood; Wisconsin Avenue between P Street and Reservoir Road
For more information, visit http://www.georgetowndc.com/events/french_market/.
Parking & Getting There
In true European style, visitors are encouraged to leave their cars behind and travel to Georgetown using alternate modes of transport. Capital Bikeshare Stations are located throughout Georgetown; closest stations are at O Street at Wisconsin Avenue near the CVS and in the 1800 block of Wisconsin Avenue, across from the Georgetown Safeway. For additional transportation ideas, visit http://www.georgetowndc.com/getting_here/.
Heurich House Museum to host second annual spring family festival
The Heurich House Museum invites the public to celebrate the beginning of spring at their annual Frühlingsfest on Saturday, May 2, 2015 from 1-4 pm. This family friendly garden event will feature activities for all ages including face painting, maypole dancing, ice cream making, craft activities, and garden games. The museum will be open for guests to explore with scavenger hunts for younger guests included.
Rocklands Barbeque and Grilling Company will provide a full pig roast with side dishes. Two beers will be on tap courtesy of Virginia-based Old Ox Brewery. Authentic German butter cookies will be available for dessert courtesy of Heidelberg Pasty Shoppe. Ticket price is $20 for guests 12 and older, $5 for children 2-12, and free for children under 2. Admission includes unlimited food and fun! Adults 21 and over will receive two beer tickets. Additional information and tickets available at www.heurichhouse.org/events.
Frühlingsfest is translated as ‘Spring Festival’ and is known as ‘Oktoberfest’s little sister’ in Germany. It celebrates the end of a cold winter and beginning of spring, and it typically occurs from mid-April to the beginning of May. Stuttgart and Munich have some of the largest Frühlingsfests in Germany, and now the Heurich House is bringing the age-old traditional to Washington, DC!
About the Heurich House Museum: The Heurich House Museum preserves the legacy of Christian Heurich and enriches the cultural life of Washington, DC. The mansion was built from 1892-4 by German immigrant, local brewer, and philanthropist Christian Heurich (1842-1945). Recognized as Washington, D.C.’s most successful brewer, he ran the Chr. Heurich Brewing Co. until his death at 102. The mansion is notable for its technological innovations, original interiors, and rich archival collection of one of the most important local families.
DC wine institution Sonoma Restaurant & Wine Bar will transform into a wine-centric movie theater showing the critically acclaimed documentary Somm on Monday, May 4 at 6pm.Accompanied by a panel of DC wine experts, DC’s original wine bar will invite guests to its cozy Sonoma Avenue Lounge for a full movie theater experience, with a wine flight tasting and an unlimited popcorn bar featuring fun house made varieties, like Classic Butter, Ranch, Dill Pickle-Spiced and Truffle, for $30 a person.
As Somm follows four sommelier hopefuls on their journey to compete against the best in the business and pass the test to become Masters, Sonoma will be hosting its own local wine tasting competition. Sonoma Beverage Director and sommelier Woong Chang will be joined by sommeliers Elli Benchimol ofRange and Andrew Stover of Oya and Sei to conduct a guided wine tasting with guests-and then compete against one another in a blind wine tasting, just as is done in the film.
In addition to the fun popcorn bar, guests can also select from Chef de Cuisine James Marroquin’s a la carte menu house made movie snacks, like Popcorn-Marshmallow clusters, Old Bay-Spiced Candied Nuts, Soft Pretzel Twists with mustard or bacon peanut butter, and Crispy Chickpeaswith coriander & cumin.
Space is limited and tickets can be purchased via Eventbrite For more information, please visit www.sonomadc.com or call 202.544.8088.
Who: Sonoma Restaurant & Wine Bar
Sonoma Chef de Cuisine James Marroquin
Sonoma Beverage Director Woong Chang
Range Sommelier Elli Benchimol
Oya and Sei Sommelier Andrew Stover
Treat yourself to some of the best cuisine available from over 100 of the area’s finest restaurants and wineries, while contributing to the Smithsonian’s National Zoo’s conservation and education programs. Food aficionados are invited to unleash their taste buds and sample delicious dishes from the area’s finest restaurants and vintners. The event, hosted by Friends of the National Zoo (FONZ), will take place on Thursday, May 14, from 6:30 to 9:30 p.m.
In addition to extraordinary food and fine wines, ZooFari also offers a night of unforgettable entertainment. Throughout the evening guests will be surrounded by live music, exotic animal encounters, a silent auction, and new this year, Battle of the Bartenders where local bartenders will compete to create the best tasting original signature cocktail using a mystery ingredient from the Zoo’s Animal Kitchen. Celebrity chef’s Todd Gray (Equinox), Bart Vandaele (Belga Cafe), and Haidar Karoum (Proof) will be in attendance and joining in on the festivities throughout the evening.
Tickets for this annual fundraiser are available on the Zoo’s website at http://nationalzoo.si.edu/activitiesandevents/celebrations/zoofari/. Prices are $160 for FONZ members and $200 for nonmembers.
Exclusive VIP group packages also are available. These packages offer all-access tickets to the Premier Pavilion, valet parking passes, an exclusive VIP pre-party and the LivingSocial Lion Lounge, as well as behind-the-scenes animal tours.
The ZooFari online auction offers a lively way to support the Zoo’s programs. Bidding will be live on Sunday, April 26 through the online site Bidding For Good. Vacation getaways, private Zoo tours, cooking lessons with top area chefs, and animal art are just a few of the hundreds of items available in the auction. Proceeds benefit the National Zoo’s animal care, science, education, and conservation programs.
ZooFari is presented by GEICO® and sponsored by 94.7 Fresh FM, Big Bus Tours, Capital One Bank®, The Coca-Cola Company, Comcast, Manhattan Auto of Bethesda, MD, Rosenthal Jaguar/Land Rover, LivingSocial, NBC4, Washingtonian Magazine, The Washington Post, Widmer Brothers, WTOP and WTOP.com.
The Cathedral Choral Society will present the final concert of its 2014/15 season, Great Opera Choruses, on Sunday, May 17 at 4:00 p.m. The program of well-loved opera arias and choruses includes works by Wagner, Bellini, Gounod, Verdi, Puccini, Mascagni, and Boito. The Cathedral Choral Society, conducted by Music Director J. Reilly Lewis, will be joined by Jessica Julin, soprano; Ben Wager, bass; and the Washington National Opera Children’s Chorus.
“This concert will feature magnificent opera music, sacred and profane, perfect for the Cathedral,” said J. Reilly Lewis. “This is my first time programming opera for this chorus, and these gorgeous works capture all the emotions of great opera.”
Selections will be performed from Wagner, Die Meistersinger; Bellini, Norma; Gounod, Faust; Verdi, Nabucco; Puccini, Tosca; Mascagni, Cavalleria Rusticana; Puccini, Manon Lescaut; and Boito, Mefistofele.
“We are thrilled to be performing opera in the Cathedral for the first time,” said Genevieve Twomey, Executive Director of the Cathedral Choral Society. “This music is rich, exciting, dramatic, and engaging – and to experience this in such a grand space will be a unique and memorable experience.”
The Cathedral Choral Society is pleased to feature soloists Jessica Julin, soprano and Ben Wager, bass, and to welcome the Washington National Opera Children’s Chorus as guest choir on Boito’s Mefistofele. Jessica Julin, soprano has been praised for her “commanding voice,” and is a 2009 Grand Finalist in the Metropolitan Opera National Council Grand Auditions. She received her masters from Indiana University, studied at the Academy of Vocal Arts in Philadelphia, and currently resides in Maryland. She won first prize awards in the J.P. Parkinson Competition, Lois Alba Aria Competition, and the Giagiari Bel Canto Competition.
Ben Wager, bass is a 2009 graduate of the Academy of Vocal Arts in Philadelphia. This season, he debuted in Oslo with Den Norske Opera as Escamillo in Carmen and performed two roles with the Lyric Opera of Kansas City. Previous engagements include with the Nashville Opera, Deutsche Opera Berlin, Minnesota Opera, and Los Angeles Philharmonic. In 2012, The Washington Times praised him for his “perfect balance of graciousness [and] forthrightness” in a concert opera performance.
The Washington National Opera Children’s Chorus is comprised of many of the finest young singers, ages 8-14, from Washington, DC; Virginia; and Maryland. They appear frequently in WNO productions at the Kennedy Center. Recent performances include the world premiere of Jeanine Tesori’s The Lion, The Unicorn, and Me (2013) and the WNO premier of Rachel Portman’s The Little Prince (2014). They are directed by Will Breytspraak, Children’s Chorus Master, who is the Chair of Performing Arts at Maret School in Washington, DC.
A pre-concert talk by Peter Russell will be presented at 3:00 p.m. in Perry Auditorium (in the Cathedral tower). Peter Russell is a leading figure in the DC opera scene, having served as General Director of the Wolf Trap Opera Company and founding Washington Concert Opera before later taking on his current role as General Director of Vocal Arts DC.
About the Cathedral Choral Society: The Cathedral Choral Society is the resident symphonic chorus of Washington National Cathedral. Now in its 73rd season, the 140-voice chorus presents an inspiring concert season at the Cathedral and shares the joy of choral singing throughout the Greater Washington, DC Area through its community engagement programs. Its 2015/16 season will be announced the week of May 17.
For Tickets: Regularly priced tickets begin at $25. Tickets for children and students with valid ID under the age of 25 are $15. Seniors, veteran, and military may receive 10% off (excludes Premium Nave). Complimentary parking is included with ticket purchase in the Cathedral’s underground parking garage courtesy of the Cathedral Choral Society. To purchase tickets, or for additional information, please call (202) 537-2228 | (877) 537-2228 or visit the website, www.cathedralchoralsociety.org
