industree’s popular series, Launchology, returns on April 13th from 11AM to 4:30PM at Penn Social, located at 801 E Street NW, Washington, DC, 20004. Moderated by heavy hitters such as Jeff Black of Black Restaurant Group, Bonnie Benwick of The Washington Post and Mark Haidet of Orderly, this multi-panel event will feature candid conversations, real stories and unfiltered advice needed to be successful in the food & beverage industry.
Hear from the #bestinthebiz on restaurant operations, the business behind the food, construction and design, top trends in technology and the looming topic on everyone’s mind… Media. For the first time this year, learn how to handle bad reviews, cultivate healthy press relations and use social media to your restaurant’s advantage.
Panelists include Shannon Jones (Idea Sandbox), Brian Miller (Edit Lab by Streetsense), Jag Bansal (Improvonia), Nick Mautone (CohnReznick), Tom Dailey (Potomac Construction Services), Kosta Dionisopoulos (Delta Produce), Ayeshah Abuelhiga (Mason Dixie Biscuit Co.), Kim Roth (Studley-Savills), John Valentine (Swipely), Sara Hill Isacson (Bullfrog Bagels), Dave Hansen (Hansen-Daye, LLC), Riley Lagesen (Davis, Wright, Tremaine, LLP), Johnna Rowe (Johnna Knows Good Food), Jill Collins (Jill Collins PR), Kimberly-Mae Van (Yelp), Ian Gleason (NCR/Aloha), Noelle McEntee (Square) and more.
Half day and full day tickets range from $30-75 and current students are invited to purchase tickets at a discounted rate of $15-25. A limited number of tickets will be sold at the door. For full day attendees, registration begins at 11AM with La Colombe coffee and Bullfrog Bagels, and boxed meals packed with the District’s tastiest local eats will be provided at lunchtime. For half day attendees, registration begins at 1:30PM. Cocktails and mocktails will be flowing throughout the event. Check out the full schedule and purchase tickets here: http://
Pearl Dive Oyster Palace and Black Jack will host “Boil on the Bayou,” a daylong, all-inclusive crawfish boil house party on Sunday, April 19, 2015. This will be the only crawfish boil hosted for the season. Two tiers of ticketing, one which will be inclusive of food ($55), and one which will include both food and drinks ($90), will allow guests to enjoy an afternoon of Louisiana crawfish boiled with corn and potatoes and traditional Cajun seasoning, prepared by Chef Colleen Conrad. A whole-roasted, sustainably raised suckling pig roasted on Pearl Dive’s patio in a “La Caja China”, with grilled oysters being fired on top, will also be available. In addition, crawfish hushpuppies, creamy cole slaw, pulled pork sandwiches on the restaurant’s famous Addie’s rolls, pork riblets, and a selection of Southern inspired desserts from pastry chef Carri-Anne Hamer will be on the menu.
Those with a drink inclusive ticket will enjoy unlimited beer from Louisiana’s Abita Brewing Company, as well as ‘Hurricane punch’ made by bar manager E. Jay Apaga. Select white and red wine will be available for the duration of the five-hour event.
A live zydeco band will provide a festive atmosphere throughout the afternoon, and food stations will be set up throughout Pearl Dive and Black Jack, with additional drinks available a la carte at the bar.
WHEN: Sunday, April 19, 2015 from 12:00 p.m. to 5:00 p.m. Pearl Dive and Black Jack will be closed to non-ticket holders during this time. Food-inclusive tickets can be purchased for $55 per person, and food and drink inclusive tickets can be purchased herefor $90. Ticket price does not include tax and gratuity. **Group tickets available for a 10% discount if purchasing eight or more.
WHERE: Pearl Dive Oyster Palace is located at 1612 14th Street, NW, Washington, DC 20009. It is Metro accessible from the Red and Yellow and Green lines, located five blocks from the U Street/African-American Civil War Memorial/Cardozo Station, and six blocks East from the Q Street exit of the Dupont Circle Metro Station. For additional information about Pearl Dive call 202-319-1612, or visit www.PearlDiveDC.com.
$35 in advance; $45 at the door (no beauty bag)
www.sinbno.com
Break out those Walkmans and mood rings, we’re celebrating cove K St–1990’s style!
Send a picture of your best ’90s look to events@cove.is
RSVP deadline is Wednesday, April 15.
Please note this invitation will go out to non-members on Thursday, so RSVP today!
25th Annual FONA Garden Fair and Plant Sale
At the US National Arboretum in the New York Avenue Parking Lot
3501 New York Avenue NE, Washington, DC 20002
April 24-25, 2015
April 24
10 am – 1 pm : Members Only Hours
1 pm – 4 pm : Garden Fair and Plant Sale opens to the public
Food Options – Dirty South Deli
April 25
9 am – 4 pm: Garden Fair and Plant Sale open to the public
Food Options – D.C. Taco Truck
Music from Washington Revels
Strawberry Planting Craft for Children
Admission is free to both the Garden Fair and Plant Sale and the US National Arboretum. For more information, visitwww.fona.org/gardenfair/.
The 12th annual Georgetown French Market, held in the Book Hill neighborhood, is a D.C. tradition that marks the arrival of spring. The Georgetown Business Improvement District (BID) announces that the popular shopping weekend—perfect for shoppers, foodies and families—will return Friday, April 24 and Saturday, April 25 from 10 a.m.-5 p.m.
Book Hill boutiques, antique stores, restaurants, salons and galleries display their discounted wares in an inviting open-air market, evoking the outdoor markets of Paris. Neighborhood restaurants will also offer specials and French fare, including sweet and savory crepes, grilled merguez sausages, pastries and macarons.
Located a few blocks north of Wisconsin Avenue and M Street NW, Book Hill—named after nearby Book Hill Park, at Reservoir Road NW—is known for its historic charm. “The buildings along this stretch of Wisconsin Avenue were built in the late nineteenth century and now house some of the most unique local shops in the city,” said Georgetown BID Vice President Nancy Miyahira. “The French Market is a time to buy items you can’t find anywhere else, at incredible prices, and to explore what makes Georgetown such a special place.”
On Saturday, the TD Bank parking lot at 1611 Wisconsin Avenue becomes a community gathering spot from 11 a.m. – 4 p.m., and families are encouraged to bring the kids and enjoy live music, strolling mimes, face painting and more.
What: 12th annual Georgetown French Market
When: Friday, April 24 and Saturday, April 25; 10 a.m. to 5 p.m.
Where: Book Hill neighborhood; Wisconsin Avenue between P Street and Reservoir Road
For more information, visit http://www.georgetowndc.com/events/french_market/.
Parking & Getting There
In true European style, visitors are encouraged to leave their cars behind and travel to Georgetown using alternate modes of transport. Capital Bikeshare Stations are located throughout Georgetown; closest stations are at O Street at Wisconsin Avenue near the CVS and in the 1800 block of Wisconsin Avenue, across from the Georgetown Safeway. For additional transportation ideas, visit http://www.georgetowndc.com/getting_here/.
25th Annual FONA Garden Fair and Plant Sale
At the US National Arboretun in the New York Avenue Parking Lot
3501 New York Avenue NE, Washington, DC 20002
April 24-25, 2015
April 24
10 am – 1 pm : Members Only Hours
1 pm – 4 pm : Garden Fair and Plant Sale opens to the public
Food Options – Dirty South Deli
April 25
9 am – 4 pm: Garden Fair and Plant Sale open to the public
Food Options – D.C. Taco Truck
Music from Washington Revels
Strawberry Planting Craft for Children
Admission is free to both the Garden Fair and Plant Sale and the US National Arboretum. For more information, visit www.fona.org/gardenfair/.
The 12th annual Georgetown French Market, held in the Book Hill neighborhood, is a D.C. tradition that marks the arrival of spring. The Georgetown Business Improvement District (BID) announces that the popular shopping weekend—perfect for shoppers, foodies and families—will return Friday, April 24 and Saturday, April 25 from 10 a.m.-5 p.m.
Book Hill boutiques, antique stores, restaurants, salons and galleries display their discounted wares in an inviting open-air market, evoking the outdoor markets of Paris. Neighborhood restaurants will also offer specials and French fare, including sweet and savory crepes, grilled merguez sausages, pastries and macarons.
Located a few blocks north of Wisconsin Avenue and M Street NW, Book Hill—named after nearby Book Hill Park, at Reservoir Road NW—is known for its historic charm. “The buildings along this stretch of Wisconsin Avenue were built in the late nineteenth century and now house some of the most unique local shops in the city,” said Georgetown BID Vice President Nancy Miyahira. “The French Market is a time to buy items you can’t find anywhere else, at incredible prices, and to explore what makes Georgetown such a special place.”
On Saturday, the TD Bank parking lot at 1611 Wisconsin Avenue becomes a community gathering spot from 11 a.m. – 4 p.m., and families are encouraged to bring the kids and enjoy live music, strolling mimes, face painting and more.
What: 12th annual Georgetown French Market
When: Friday, April 24 and Saturday, April 25; 10 a.m. to 5 p.m.
Where: Book Hill neighborhood; Wisconsin Avenue between P Street and Reservoir Road
For more information, visit http://www.georgetowndc.com/events/french_market/.
Parking & Getting There
In true European style, visitors are encouraged to leave their cars behind and travel to Georgetown using alternate modes of transport. Capital Bikeshare Stations are located throughout Georgetown; closest stations are at O Street at Wisconsin Avenue near the CVS and in the 1800 block of Wisconsin Avenue, across from the Georgetown Safeway. For additional transportation ideas, visit http://www.georgetowndc.com/getting_here/.
