The First J. Paul’s Icons of Georgetown Awards Dinner
What: J.Paul’s 2015 Icons of Georgetown Awards dinner will be hosted by Thomas L. Gregg, the newly appointed chief executive officer of Capital Restaurant Concepts to honor two individuals who have contributed greatly to Georgetown.
When: The dinner will be held on Wednesday, March 11, 2015, from 6:30 PM to 8:30 PM
Where: J. Paul’s, located at 3218 M Street NW, Washington, DC 20007, http://jpaulsdc.com/
Why: J. Paul’s has been serving Georgetown for over 30 years as an iconic dining saloon, and Capital Restaurant Concepts recognizes the importance of honoring members of the community who have taken great strides to support and improve Georgetown, Washington DC’s oldest neighborhood. The first 2015 Icons of Georgetown award will recognize two remarkable people, The Honorable Jack Evans and Mr. Paul J. Cohn, for their contributions to Georgetown over the last 20 years of service. Proceeds raised from the evening’s ticket sales will benefit Georgetown Heritage, a new nonprofit dedicated to promoting and presenting the history of Georgetown, http://georgetownheritagesociety.org/ . The funds from the March 11 award dinner are earmarked to help rebuild the Georgetown canal boat that services the C&O Canal National Historic Park.
How: Tickets for a buffet dinner including drinks are priced at $60 per person (all inclusive) and reservations must be made byMarch 6, 2015. Online ticketing http://shop.capitalrestaurants.com/j-pauls/ or by phone at 202.339.6806
About the two iconic award-winners for 2015:
Paul Cohn, started J. Paul’s Dining Saloon at M Street in 1983, and was a co-founder of Capital Restaurant Concepts which was established in 1984 that grew to include J. Paul’s, Paolo’s, Neyla, Old Glory and Georgia Brown’s as well as the since-closed River Club and Club Zei. Cohn, originally from Baltimore, started out as a manager for singers Peaches and Herb in the 1970s. With his restaurants in Georgetown and downtown D.C., he became influential in local politics as well as instrumental in establishing the Georgetown Business Improvement District and other business and non-profit initiatives.
Jack Evans, Councilmember for Ward 2, was first elected to the Council of the District of Columbia in a 1991 special election and re-elected in 1992, 1996, 2000, 2004, 2008 and 2012. As the Ward 2 Councilmember, Jack represented 11 distinct neighborhoods including Georgetown. At the Council, Jack serves as Chair of the Council’s Committee on Finance and Revenue, which oversees the District’s finances and tax policy. He also serves on two standing Council committees – Economic Development and Public Safety and the Judiciary.
A native of Pennsylvania, he received an economics degree with honors (cum laude) from the Wharton School of the University of Pennsylvania in 1975, and a law degree from the University of Pittsburgh, School of Law in 1978. Jack began practicing law at the Securities and Exchange Commission in the Division of Enforcement and currently serves as Of Counsel at Patton Boggs law firm. On September 18, 2010, Jack married Michele Price. They live in Georgetown with their six children (Katherine, John, & Christine – age 15; Sam – age 20; Maddy – age 18; and Jack – age 15) and their golden retriever Kelly.
What: Secret Monkey Social Club, the brainchild of Lukas B. Smith (currently of Dram & Grain and Jack Rose Dining Saloon, formerly beverage director of Daikaya) and Shayna Blass (actress, singer and dancer, appearing in Passion Play currently at Forum Theater), aims to pay homage to the cabarets of decades past with a lounge environment full of drinks and jazz.
When: Monday, March 23, 2015
7:30 p.m.
Where: Dolcezza Gelato Factory & Coffee Lab, 550 Penn St. NE, Washington DC 20002
Details: Guests will enjoy six new punches prepared by Smith at $9 per pour, and cabaret performances lead by Blass throughout the night. Local talent Navid “Navi” Azeez will provide an opening performance as well. This event is 21+, and there is no door charge.
The Drinks: Smith will be joined behind the bar by Dan Searing, co-owner of Room 11 and author of “The Punch Bowl.” Searing will prepare a punch and help host the festivities.
The following is a portion of Smith’s menu thus far:
Soirée Not Sorry
Boyd & Blair
Dolin Blanc
Suze
Turmeric
Toasted Mustard Seed
Lemon
Punch a la Romaine (adapted from Tom Bullock’s “The Ideal Bartender”)
Mt. Gay Rum
Champagne
Oleo d’Orange
Myrrh-infused Nitro Meringue
The Jekyll and Lindbergh
Avocado-washed Aviation Gin
Scorched Lime Oleo
Génépi Espuma
Kampot Pepper
A Song of Experience
Angel’s Envy Bourbon
Cynar
Alvear Montilla
Smoked Pistachio Orgeat
Darjeeling
Lime
As many people know, life is always sweeter when you have a great buddy by your side and Best Buddies Virginia’s Chef Buddy pairs will prove that at Life is Sweet, a culinary tasting event, on Tuesday, March 24, 2015, while raising funds to support the Best Buddies programs. Long-time partner CSC will host the event at their headquarters located at 3170 Fairview Park Drive in Falls Church, Virginia from 6:30 p.m. to 9:00 p.m., with sponsors to include SAP NS2 and Exelis.
Guests will have the opportunity to taste savory treats and decadent desserts created by many of the best chefs in the area. Each chef has been partnered with a Best Buddies participant, and all of the pairs will showcase their treats throughout the evening. This event provides a wonderful example of the work-life opportunities that exist in our community, while showcasing the abilities of people with intellectual and developmental disabilities.
“This is one of my favorite events of the year,” said Life is Sweet Chair Susan Wallace, Executive Pastry Chef of BlackSalt Fish Market and Restaurant. “I really enjoy sharing my passion of pastry with my Buddy Chef and shining a light on such a worthy cause.”
“Exelis is pleased to support and contribute to the mission of Best Buddies,” said Bob Edmonds, Exelis Vice President and Best Buddies Virginia Advisory Board Member “Exelis is committed to bringing diversity to the workplace, building upon its history of civic engagement, and continuing to provide opportunities for the disability community. We are honored to join Life is Sweet as a sponsor this year.”
Guests will sample delicious creations from culinary artists including Chef Chris Hutcheson of District Commons, Suga Chef’s Padua Player, Ruth Gresser of Pizzeria Paradiso, Eurest Catering and Chef James Foley, Swiss Bakery’s Chef Bethany Drake, Chef Susan Wallace, and George Fassiadis of the Weston National Harbor to name a few. Highlights of the evening will include a silent auction running throughout the tasting, and a live auction scheduled to take place at 8:00 pm. Featured auction items include restaurant certificates, hotel accommodations, sports memorabilia, an all-expense paid trip to Las Vegas, Nevada, a stay in a luxury apartment in Buenos Aires, an In-Home Cooking Demo for up to 10 people with Executive Chef Gregory Booth and Pastry Chef Padua Player, and much more.
Tommy McFly, host of 94.7 FRESH FM, will be the emcee for the night, and Miss District of Columbia USA, Miss District of Columbia Teen USA, Miss Virginia USA and Miss Teen Virginia USA will also be present to support the cause. Tickets can be purchased at www.bestbuddiesvirginia.org/lis
For more information, contact Chris Hammond by phone at (703) 533-9420 or email ChristopherHammond@bestbuddies.org.
WHAT: SMITHSONIAN at 8—The Smithsonian’s premier 21+ after-hours event series for young professionals—and Francophonie DC present “La Grande Fete”
WHEN: Friday, March 27, 7 to 11 p.m.
WHERE: La Maison Francaise, Embassy of France, 4101 Reservoir Road, Washington, DC
Get ready for a #SMITHSONIANat8 spectacular party with a French accent. The annual Francophonie Cultural Festival spotlights the music, art, literature, film, cuisine, and customs of French-speaking countries and regions from across the globe, and its closing celebration is alwaysmagnifique. This year’s bash will be no exception.
Beginning at 7 p.m., launch into a world tour of francophone cultures. Sample food and drink from more than 30 embassies as you explore each nation’s unique attractions and traditions. There will be plenty of giveaways for you to take home as souvenirs. Don’t forget to Instagram your experiences and dishes throughout the night using #at8enfrancais for a chance to win prizes.
Emeline Michel will perform from 8 to 9 p.m. This captivating performer and versatile vocalist is one of the premier Haitian songwriters of her generation. She has recorded and appeared on concert stages throughout the Caribbean, Europe, and North and South America for over 20 years. Singing both in French and Haitian Creole, she has catapulted into international acclaim.
DJ Princess Slaya spins music from Africa, the Caribbean, Europe, and plenty of destinations in between. At 9 p.m., she pumps up the sounds as the evening’s dance party begins.
Don’t miss this chance to experience the best of the French-speaking world—all without leaving home #NoPassportNeeded.
Participating organizations and embassies include but are not limited to: Alliance Francais de Washington, Belgium, Benin, Bulgaria, Burkina Faso, Cambodia, Cameroon, Canada, Cape Verde, Central African Republic, Commonwealth of Dominica, Cote d’Ivoire, Czech Republic, Democratic Republic of Congo, Egypt, France, Gabon, Guinea, Haiti, Hungary, Laos, Madagascar, Mali, Mauritius, Monaco, Niger, Republic of Congo, Romania, Senegal, Slovenia, Switzerland, Togo, and Tunisia.
#SMITHSONIANat8 #at8enfrancais #NoPassportNeeded
General Admission $40. (includes admission and food and drink samples from 7 to 9 p.m.) Cash bar starting at 9 p.m.
Tickets must be purchased in advance (no sales at the door).
IDs will be checked at the door. Those under 21 will not be served alcohol
For tickets and further information the public may call 202-633-3030 or visit www.SMITHSONIANat8.com
FAS Exclusive Exhibit “Paper Art & Cherry Blossoms” by VOYO WOO
Friday, March 27th | 8pm
The Ritz-Carlton, Georgetown 3100 South Street NW, Washington DC
Inspired by Cherry Blossoms, local artist VOYO WOO brings contemporary designs to life at her solo exhibition with Fine Art Series. Turning paper into a whole new level of sculpture, her three-dimensional pieces create illusions, evoke emotions and memories.
Voyo Woo is a paper-cutting artist based in Washington D.C. Voyo hand-draws and cuts every piece of her artwork. With each piece she creates her intention is to make the kind of art that viewers can interact with or be emotionally involved with.
http://artsoiree.com/events/fas-exclusive-exhibit-paper-art-cherry-blossom-by-voyo-woo/
Throughout the spring, guests can learn about other well-known expressions of Japanese culture in “Zen, Tea, and Chinese Art in Medieval Japan”–such as Zen Buddhism, tea drinking and ink painting, which emerged in the 12th-16th centuries. Also on view will be “Oribe Ware: Color and Pattern Come to Japanese Ceramics,” an exhibition on the renowned style that introduced vivid pattern and color to Japanese ceramics in 1605. In addition, cherry blossom enthusiasts anywhere in the world can share the splendor of the season digitally with a new suite of free e-cards featuring artworks from the Freer and Sackler collections, available online.
Visit asia.si.edu/
Notable DC Chefs Duel Out Colon Friendly Cuisines for
3rd Annual Eat4Life
Chef Challenge & Vendor Show Set for March 31st
March kicks off National Colon Cancer Awareness Month and national non-profit the Chris4Life Colon Cancer Foundation today announced it will host its 3rd Annual Eat4Life chef challenge event on Thursday, March 31st. Local chefs from the Washington DC metropolitan region will participate in the chef cook-off hosted by the Chris4Life’s Young Professional Board. Chefs are given a list of approved colon friendly ingredients in which they will participate in a challenge in preparing cancer friendly dishes – providing guests healthy meal options while helping raise funds and awareness for the foundation. The event will consist of stations and each chef will have the opportunity to discuss preparation of the item being served and why they choose to cook their particular colon friendly cuisine. Guests vote on the winning dish. For the past two years, Scott Drewno, Executive Chef at The Source has one this event.
The event will be emceed by Nycci Nellis, editor popular foodie site The List Are You On It and host of the Foodie and the Beast Show on 1500AM. The evening will also feature inspirational speaker Teri Griege, a stage IV colon cancer survivor, ironman tri-athlete, and founder of the “Power of Hope” Foundation, who has been recognized as a leading expert on resilience and has been featured on The Today Show and ESPN.
The 2015 Chefs:
- Scott Drewno, Executive Chef – The Source by Wolfgang Puck (2013 & 2014 Eat4Life Champion)
- Enrique Ayala, Executive Chef – Scion Dupont and Scion Silver Spring
- Matt Baker, Executive Chef – City Perch Kitchen and Bar
- Carlos Gonzales, Chef du Cuisine – Taco Bamba
- Erick Jiron, Executive Chef – Crios Modern Mexican
- Patrick Robinson, Executive Chef – Table DC
- Tyler Scholfield, Executive Chef – NaiNai’s Noodle and Dumpling Bar
Healthy Lifestyle Pop-Up Market:
- Pure Barre
- Zengo Cycle
- Slender Seven
- Chups
- Apinya Thai Food Co.
Chris4Life is behind the successful national awareness campaign titled ‘Love Your Butt’, giving attention to how important it is to get screened.
Tickets for the Eat4Life event range from $30-75. For more information about the event and the Chris4Life Colon Cancer Foundation, visit www.chris4life.org.
EVENT DETAILS
What: 3rd Annual Eat4Life Chef Cook-Off
Presented by: Chris4Life Colon Cancer Foundation
When: Tuesday, March 31, 2015
Where: Longview Gallery, 1234 9th Street NW, Washington, DC
Time: 6-9PM
Website: www.chris4life.org/eat4life
Twitter: @chris4cure #eat4life #loveyourbuttC4L
The Shakespeare Theatre Company presents Women of Will: An Evening with Tina Packer, featuring leading Shakespearean actor/director/dramaturg Tina Packer in a performance that deconstructs and conjures Shakespeare’s famous female characters. This one-night-only event will play the Lansburgh Theatre (450 7th Street NW) on Wednesday, April 8, beginning at 7:30 p.m. The evening will include a special post-show reception launching her new book, Women of Will: Following the Feminine in Shakespeare’s Plays.
Shakespeare’s creative knowledge and sense of a larger spiritual good come together in his late plays, making clear that when women and men are equal in status and sexual passion, they can—and do—change the world. Founder of Shakespeare & Company in Lenox, MA, Tina Packer celebrates the release of her long-awaited bookWomen of Will: Following the Feminine in Shakespeare’s Plays with a special engagement at the Shakespeare Theatre Company that encompasses her more than 40 years of experience in acting and directing the Bard. The evening begins with excerpts from Packer’s performance piece, Women of Will, which explores Shakespeare’s imagination through his female characters, uncovering a theme and progression within the women’s voices. Women of Will also features actor Nigel Gore and is directed by Eric Tucker (Bedlam Theater Artistic Director).
Following the performance, Packer will sign copies of Women of Will: Following the Feminine in Shakespeare’s Plays in a post-show reception in the Lansburgh Theatre Lobby. This new book follows Shakespeare’s development from youth to enlightened maturity and charts the playwright’s evolution across the years through his increasingly empathetic and nuanced portrayal of his female characters. Women of Will: Following the Feminine in Shakespeare’s Plays is available in bookstores starting April 7, 2015.
Tickets for this special event are now on sale. To purchase tickets or learn more, patrons can call the Box Office at 202.547.122 or visit ShakespeareTheatre.org/
