FOR ONE NIGHT ONLY, wishes come true, and holiday magic comes alive again – culinary masters Chef Michel Richard and Chef/Partner David Deshaies bring back the glory of DC’s beloved Michel Richard Citronelle – recreated on Pennsylvania Ave (for the sake of auld lang syne). On New Year’s Eve the chefs have designed an haute cuisine tasting menu experience. It’s a “Best of”, it’s a “Pop up”; it’s a joyful celebration of the whimsical chef’s award winning signature cuisine.
“People have been asking me, ‘when is Citronelle going to reopen – we miss it’. So, for New Year’s Eve we decided to celebrate – Citronelle style”, says Michel.
Michel and David’s Citronelle-At-Central celebration includes two seatings, with two exquisite menus and optional wine pairings.
For the early birds, theatregoers, and party hoppers who want to begin the night with Champagne and caviar, a $55 three-course menu is available 5-6:30pm, and designed to get you to the show on time. The early seating menu includes hamachii tartare with Osetra caviar, citrus, and cauliflower foam; followed by an entrée of Roasted Pennsylvania Veal loin, with winter black truffle, butternut squash, celeriac, and turnips; and meringue and ice cream Snowball 2015 dessert. A $25 optional wine pairing may be enjoyed; a glass each of Champagne Gosset NV and Cabernet Sauvignon Chateau Cambon de la Pelouse.
“My roots are in the cuisine I cooked with Michel at Citronelle. Central guests come everyday for American bistro fare with a French twist – but on New Year’s Eve they want to experience something special, so it’s time to show off”, says Chef/Partner David Deshaies
The Citronelle-At-Central $105 five-course haute tasting menu reservations are available from 7-11pm. Favorite dishes grace the menu, such as Hamachi Tartare and Osetra Caviar, with citrus, and cauliflower foam; a Foie Gras Duo: cold with balsamic-lentils & seared with praline sauce; Michel’s signature Maine Lobster “Porcupine”, with lobster-raspberry sauce, and apple risotto; Roasted Pennsylvania Veal Loin, winter black truffle, butternut squash, celeriac, turnip pearls. The menu finishes with a festive Snowball 2015, meringue filled with ice cream and whipped cream; and the final fine dining touch, Chocolate Grapes & Macaron petits fours by the master pastry chef himself.
An optional five-course French wine pairing, completes the culinary experience for $75. Wine selections include Champagne, Gosset, “Excellence”, Ay, Brut, NV, Chenin Blanc, Domaine Champalou, Couvee Fondraux, Vouvray, 2013, Chardonnay, Jean Marie Guffens, Vergisson La Rouche, Macon, 2013, Cabernet Sauvignon, Chateau Cambon de la Pelouse, Haut-Medoc 2010, Crémant de Loire, Marcel Martin, NV. Total price of the fine dining menu with wine pairing is $180.
For Central’s 7th Anniversary celebration, the Central bar will remain open throughout the evening right into the New Year for walk-in guests. All guests are invited to join the revelry with a Champagne toast at midnight, complete with noisemakers, party hats, and confetti. The James Beard Award winning restaurant heralds the big night with al spirit of frivolity to carry us happily into 2015.
CITRONELLE-AT-CENTRAL NEW YEAR’S EVE
EARLY BIRD /PRE-THEATER
Served 5 to 6:30 pm
3-course Menu $55
Optional Wine pairing $25
Hamachi Tartare and Osetra Caviar
citrus, cauliflower foam
Champagne, Gosset, “Excellence”, Ay, Brut, NV
Roasted Pennsylvania Veal loin
winter black truffle, butternut squash, celeriac, turnips pearls
Cabernet Sauvignon, Chateau Cambon de la Pelouse, Haut-Medoc 2010
Snowball 2015
Chocolate Grapes & Macarons
*******
CITRONELLE-AT-CENTRAL NEW YEAR’S EVE
NEW YEAR’S EVE PROMENADE GOURMAND
Second seating 7 to 11 pm
5-course Menu $105
Wine pairing $75
Hamachi Tartare and Osetra Caviar
citrus, cauliflower foam
Champagne, Gosset, “Excellence”, Ay, Brut, NV
Foie Gras Duo:
cold with balsamic-lentils & seared with praline sauce
Chenin Blanc, Domaine Champalou, Couvee Fondraux, Vouvray, 2013
Maine Lobster “Porcupine”
lobster-raspberry sauce, apple risotto
Chardonnay, Jean Marie Guffens, Vergisson La Rouche, Macon, 2013
Roasted Pennsylvania Veal Loin
winter black truffle, butternut squash, celeriac, turnips pearls
Cabernet Sauvignon, Chateau Cambon de la Pelouse, Haut-Medoc 2010
Snowball 2015
Crémant de Loire, Marcel Martin, NV
Chocolate Grapes & Macarons
SPECIAL NOTE: Only the two prix fixe menus will be served at Central on New Year’s Eve; the regular a la carte menu will not be available on this special occasion.
The award-winning Mad Fox Brewing Company, Northern Virginia’s upscale brewpub, will once again ring in the New Year with international recording artists – and legendary Washington area blues singer/guitarist – The Tom Principato Band. A limited number of tickets, priced at $80 per person, will be sold for this event, exclusively through Eventbrite.
The Mad Fox New Year’s Eve Celebration will include live entertainment, a chef-inspired menu with passed appetizers and both a dinner and a dessert buffet, party favors and a celebratory toast at midnight. Appetizers will be passed from 8:00 until 9:00 pm, and the menu features:Pork Belly Skewers (Leiland Farms Pork Confit, Scotch Ale BBQ, Charred Scallions), Tuna Sashimi Taco (Ahi Tuna, Wasabi Cream, Seaweed Salad, Black Sesame Shells), Chicken Satay (Grilled Chicken Breast, Kölsch Peanut Sauce, Sambal) and Roasted Squash Hummus (local Acorn Squash, house made pita chips, smoked paprika oil, chives), when the dinner buffet opens.
The dinner buffet options, served until 11 pm, are: Winter Salad (Spinach, Pomegranate Seeds, Roasted Chestnut Vinaigrette, Chevre Goat Cheese ); a Cold Bar (Gulf Shrimp Cocktail, Jonah Crab Claws, Chesapeake Gold Oysters, Cider Mignonette, Radish Cocktail Sauce, Sriracha Cream); Prime Rib (1885 Prime Rib Roast, Red Skin Mashed Potatoes, Horseradish Cream, Festivus Ale Au Jus); Slow-Roasted Turkey (Turkey, House Made Porter Honey Mustard, Cranberry Chutney, Rustic Rolls); Mushroom Gnocchi (Seasonal Local Mushrooms, Sage, Shaved Parmesan); Roasted Winter Vegetables (Seasonal Selection Of Root Vegetables, Hubbard And Butternut Squash, Balsamic Marinade), and a Cheese Platter (Mix Of Artisanal Cheese, Dried Fruits, Honeycomb, Wine Syrup ).
Finally, from 11:00 pm until 12:30 am, the Dessert Buffet will be open, offering: Porter Brownies (Homemade Chocolate Porter Brownie, Whiskey Whipped Cream, Fresh Mint); Banana Cream Pie Cups (Graham Cracker, Banana Pudding, Porter Whipped Cream); Wee Heavy Crispy Squares
(Rice Crispies, Orange Zest, Wee Heavy Ale Mallow), and a Fresh Fruit Display
(Selection Of Fresh Seasonal Fruits, Orange Liquor, Greek Yogurt).
Musical entertainment will be provided by The Tom Principato Band. A Falls Church native who has traveled the globe showcasing his talents for more than 25 years, Principato will perform three sets (approximately 45 minutes each) with his band, beginning at 9:00 pm. His sound has been described as a combination of rich blues and high-energy rock, helping earn him 22 “WAMMY” Awards from the Washington Area Music Association during his career and providing Mad Fox customers with an entertaining evening to celebrate the new year. Principato band members are Jay Turner (bass), Josh Howell (percussion/vocals/harmonica), Joe Wells (drums) and special guest Tommy Lepson (vocals/organ).
Tickets are $80 per person and do not include additional beverages. This year, for the first time, Mad Fox is using Eventbrite for tickets, which may be purchased here: http://madfoxNYE.eventbrite.com. All guests are required to have a ticket, including minors who are welcome but must be accompanied by an adult.
Located in the heart of the City of Falls Church at 444 West Broad Street, Mad Fox brews all its British, Belgian and German style beers in-house on a 15-barrel Premier Stainless brewing system with 180-barrels of fermentation space. Under CEO and Master Brewer Bill Madden’s and Head Brewer Charlie Buettner’s leadership, Mad Fox has taken home numerous nationwide awards. This year alone, Mad Fox earned three “Best of 2014” honors by readers of Northern Virginia Magazine: Brewpub, Brewery and Craft Beer.
- LIVING ROOM LOUNGE – Live performance by five piece live band playing jazz and slowly amping it up to R&B/funk/top 40 throughout the night. (Joe Brotherton (trumpet), Andrew Flores (piano), Mykle Lyons (bass), Vic Chase (drums) and David Akers singing)
- DEGREES BAR – Live broadcast of the festivities in New York City’s Times Square and the New Year’s Eve Ball Drop.
- BALLROOM – All night dance floor as DJ Moosic spins non-stop European house and dance music accompanied with live hula dance performance by Keely Madison.
Ring in 2015 with great art, awesome music, hors d’oeuvres, party favors, glitter galore, and a champagne toast. Come midnight, the ArtJamz Dupont Studio will be transformed into a rocking glitter-splashed art studio filled with partying Picassos, reveling Rothkos and crazy Khalos.
Packages include 3 hours of studio time, canvas of choice, paint and art materials, NYE adornments, hors d’oeuvres, and a midnight champagne toast. Guests will have the option to order creative cocktails, champagne, wine and beer from the bar or choose our 2.5 hour open bar package for unlimited house white, red and sparkling wines, beer and creative cocktails from 10PM–12:30AM. We encourage you to paint whatever you want–our art-trained Creative Enablers will assist you in creating the masterpiece you’ve always wanted to make. Need inspiration? No problem! Our ArtJamz music mix, great selection of drinks, art books, graffitied walls, Pinterest page, and friendly staff will keep the creative ideas flowing–all you do is paint, drink, and have fun. Seriously, that’s it.
For the first time, we’re offering special early bird prices! Register by 11:59PM on Friday, December 12th and receive $5 off all packages and the open bar option. Regular prices will be applied to all packages after promotional time period, so secure your spot today!
In the spirit of the holidays, order the nicest tuxedo T-shirt you can find, throw on your formal converse sneakers and get ready to start 2015 with an artistic splash!
PACKAGES
Silver – $60 Early Bird until 12/12 | $65 Regular Price
3HR studio time, small 12×16 canvas, paint and art materials, tips and guidance from our art-trained creative enablers, glitter, NYE party favors, hors d’oeuvres and midnight champagne toast.
Gold – $65 Early Bird until 12/12 | $70 Regular Price
3HR studio time, medium 16×20 canvas, paint and art materials, tips and guidance from our art-trained creative enablers, glitter, NYE party favors, hors d’oeuvres and midnight champagne toast.
Platinum – $70 Early Bird until 12/12 | $75 Regular Price
3HR studio time, large 20×24 canvas, paint and art materials, tips and guidance from our art-trained creative enablers, glitter, NYE party favors, hors d’oeuvres and midnight champagne toast.
Couples Gold – $90 Early Bird until 12/12 | $95 Regular Price
3HR studio time for 2 people, 1 extra large 24×30 canvas, paint and art materials, tips and guidance from our art-trained creative enablers, glitter, NYE party favors, hors d’oeuvres and midnight champagne toast.
Couples Platinum – $100 Early Bird until 12/12 | $105 Regular Price
3HR studio time for 2 people, 2 small 12×16 canvases, paint and art materials, tips and guidance from our art-trained creative enablers, glitter, NYE party favors, hors d’oeuvres and midnight champagne toast.
Please note that we do not accept vouchers, daily deals, coupons or gift cards for special events such as the 2015 NYE Glitter Ball.
EVENT DETAILS
Name: ArtJamz 2015 New Years Eve Glitter Ball
When: Wednesday, December 31st, 2014
Time: 10:00PM–1:00AM
Location: ArtJamz Dupont Studio, 1728 Connecticut Ave NW, Washington, DC 20009
Attire: Tuxedo T-shirts and Art Studio Chic (i.e. nice stuff you don’t mind getting paint on)
“Awkward Sex… and the City” comes to DC on tour this winter. Five hilarious ladies tell an awkward sex/dating/relationship story that’s pretty progressive (even though it’s 2014), talking openly — and unabashedly — about their sex lives.
The full show is about an hour and fifteen minutes long and has received accolades from Time Out NY, Time Out Chicago, The Skint, Best Comedy New York, The Washingtonian and CBS- NY.
Beer Dinner at the Mount Vernon Inn
Friday, January 23, 6:30 p.m. – 9:30 p.m.
Learn more about how beer was brewed and enjoyed in early America at this event co-hosted by Old Ox Brewing Company. Guests will enjoy a reception, beer tasting and a four-course menu paired with specialty beers by the Mount Vernon Inn with commentary by knowledgeable staff. Old Ox Brewing Company is a family owned and operated commercial brewery located in Loudoun County. Tickets: $100 per person (includes tax & gratuity).
Against the backdrop of a region steeped in politics, with a touch of art, style and humor, Art Soiree presents 5th Annual Political Cartoon Exhibit featuring Tom Toles of The Washington Post. This will be a solo exhibition for Tom Toles presenting a retrospective of his work as Washington Post’s editorial cartoonist over the past twelve years. The one night only exhibit will take place Friday, January 23 at 8pmat the Ballroom of the Ritz-Carlton, Georgetown 3100 South Street NW, Washington DC. Guests will get to mingle with the exhibiting cartoonist and enjoy live musical performance by his local journo-band Suspicious Package. The pop-up exhibition is ticketed at $20 with a percentage of net proceeds benefiting Charlie Hebdo.
Tickets are limited and available online only at https://politicalcartoonexhibit.eventbrite.com
Artist will be available on site for interview. High Resolution images available upon request.
ABOUT TOM TOLES: Tom Toles is the Pulitzer prizewinning Editorial Cartoonist for the Washington Post and is widely syndicated nationally. He has covered government, politics and society in six cartoons per week for the Post since 2002. Previously he has been Editorial Cartoonist for US News and World Report, The New Republic, The New York Daily News, The Buffalo News and the Buffalo Courier-Express. He has also drawn a comic strip, Curious Avenue and a comic panel, Randolph Itch, 2am. In his spare time he sings and plays drums in two Washington DC based bands, Suspicious Package and Lethal Bark. He has written a musical comedy, Catapult Love featuring the original music of Lethal Bark. He also enjoys dancing all night long. http://www.washingtonpost.com/people/tom-toles
Event to happen as the largest reality television industry conference happens in Washington, DC
WHAT:
The Realities of Working In Reality Television: A Conversation with the Writers Guild of America, East
WHO:
Writers Guild of America, East Executive Director Lowell Peterson, Director of Organizing Justin Molito and veteran nonfiction writer-producer Joe Danisi in conversation with Thomas Conners of the Teamsters Labor History Research Center.
WHERE:
George Washington University’s Gelman Library
Teamsters Labor History Research Center
2130 H Street NW
Washington DC 20052
WHEN:
Thursday, January 29, 4-6pm
COST:
Free, Open To The Public
ABOUT THE EVENT:
This may or may not be a surprise, but “reality” television shows have writer-producers who write dialogue and narrative arcs while working as much as 80 hours per week, often in very dangerous locations, with no overtime pay, no health benefits, no paid time off or other basic workplace protections.
On January 29th, the Teamsters Labor History Research Center at George Washington University’s Gelman Library will host a conversation about the realities of working in “reality” television with the Writers Guild of America, East, who have led efforts to organize writer-producers in nonfiction television. The WGAE has reached collective bargaining agreements with major nonfiction companies Sharp Entertainment, Optomen and Lion Television.
This event coincides with The Realscreen Summit, which is the world’s foremost conference and market for the nonfiction and unscripted content industry. This year’s summit takes place at the Washington Hilton in Washington, DC from January 27–30, 2015.
Teamsters Labor History Research Center’s Thomas Conners will moderate a conversation with Lowell Peterson (Executive Director, Writers Guild of America, East, AFL-CIO), Justin Molito (Director of Organizing, Writers Guild of America, East, AFL-CIO) and Joe Danisi (Writer-Producer).
On Tuesday, February 3rd, Aglaia Kremezi, Greece¹s foremost cooking authority and renowned author, will join Zaytinya¹s culinary team and José Andrés for an exclusive, one-night only dinner that she will prepare with Head Chef Michael Costa. Inspired by the traditional Greek festival Choirosphagia, the ceremonial butchering and preparation of an entire pig celebrated on the Kea and Cycladic islands, the five-course menu will feature Autumn Olive Heritage Pork alongside wine pairings by ThinkFoodGroup¹s Master Sommelier Andy Myers.
Tuesday, February 3rd at 7:00pm
Price: $75 per person with wine pairing, not including tax and gratuity
To reserve, please email chrissyw@zaytinya.com
Menu highlights include:
Passed
Tsiladia – pig¹s head terrine, bitter orange, pork cracklin¹
Dolmadakia warm ground pork-stuffed grape leaves, avgolemono sauce
Patsa tripe, traditional broth, hot pepper, vinegar
Second
Hirinopita house made phyllo with winter squash, smoked cheese, braised pork shank
Third
Slowly Roasted Neck sweet and sour fig sauce
Horta me Paspalas mustard greens, kale, traditional preserved pork shoulder
Fassolada Greek beans, loukaniko sausage, orange zest
Fourth
Spit-Roasted Pork Shoulder
Kohlrabi and Apple Tzatziki Greek yogurt, dill
Greek Fries crispy potatoes, sea salt, Greek oregano
House-made Pita Bread
Dessert
Winter Squash Glyko ‹ Greek yogurt cream
Traditional Greek Cookies
