Monday, July 28th, fans of El Centro D.F. are invited to attend a National Tequila Month party in Georgetown or at 14thStreet, from
5 PM to 8 PM. The event is priced at $39 per person. Guests will receive three drink tickets, and the opportunity to indulge in a variety of dishes on an extensive buffet including Carnitas, Brisket and Nopal Tacos with molcajete, verde, and morita salsa, pico de gallo, crema and lettuce; Refried Beans; Mexican Rice; Chips with salsa and guacamole; Mini Chorizo Empanadas; Chicken Tinga Flautas; Mini Mushroom Quesadillas, as well as Mini Open-Face Tortas. Additionally, the restaurants will have DJs spinning music throughout the restaurant from 5 PM to close. Regular dinner service will resume at both locations at 8 PM.
The Ambassador’s Ball raises vital funds to support multiple sclerosis research, as well as local rpograms and services that benefit those affected by MS in our community
FRIDAY, SEPTEMBER 12: FALL ART WALK
WHAT: Tour through the largest concentration of fine art galleries in the city at the Fall Art Walk in Georgetown’s charming Book Hill neighborhood. Expect the debut of new exhibitions at all galleries, as well as wine and light refreshments.
WHO: Nine galleries, including Addison/Ripley Fine Art, All We Art, Artist’s Proof, Cross MacKenzie, Maurine Littleton Gallery, Neptune Fine Art, Robert Brown Gallery, Susan Calloway Fine Arts, and Washington Printmakers Gallery.
WHY: Each gallery will open a new exhibition; contemporary art gallery Artist’s Proof will celebrate its grand opening at its new Wisconsin Avenue location (moved from Cady’s Alley, also in Georgetown).
WHEN & WHERE: 6-8 p.m., visit link for locations along 1500-1600 blocks of Wisconsin Avenue, NW in Georgetown.
COST: FREE; visit www.georgetowngalleries.com
The Smithsonian National Museum of American History‘s Raise a Glass Star-Spangled Banner Gala Event will be held September 12, 2014 at 8:00 p.m. This cocktail showcase honoring the Star Spangled Banner will support the American Food History Project at the National Museum of American History. The event will be emceed by Simon Majumdar from the Food Network and feature music by the Smithsonian Jazz Masterworks Quartet. Guests will learn how to mix their own cocktails at home, participate in mixology demonstrations, hear from cocktail historian David Wondrich, and see collections objects out of storage.
Washington, D.C.’s most anticipated epicurean festival, the annual Taste of Georgetown, celebrates its 21st year on Saturday, September 13, 2014 from 12 noon-5pm with creative tastes from more than 35 of the neighborhood’s best restaurants, as well as an expansive Craft Beer and Wine Pavilion and live entertainment. For the first time in the event’s history, the Taste will move from Wisconsin Avenue to K Street, along the scenic Georgetown Waterfront. This longstanding event in Georgetown is hosted by the Georgetown BID and benefits the Georgetown Ministry Center’s services supporting the homeless. The event began 20 years ago by Grace Episcopal Church in Georgetown and its former Rector David Bird and member Robert Egger, who went on to found DC Central Kitchen. The BID has been involved since 2004.
This year’s Taste of Georgetown entices attendees to Eat, Drink, Play with a new location, later hours, and experiences to keep the fun going. The only opportunity to taste one’s way through Georgetown in an afternoon, Taste of Georgetown 2014 will offer the opportunity to sample more than 70 signature dishes from more than 35 popular Georgetown dining spots—more than ever. For the second year, teams led by some of Georgetown’s hottest chefs will face off in the Georgetown Chef Showdown, testing their culinary skills during the Iron Chef-style Competition judged by D.C.’s top food experts and media.
The annual tasting festival will take advantage of its new Waterfront location to offer family-friendly entertainment hosted by Pinstripes that will include bocce ball courts, hula-hooping, face-painting and balloon-animal-making with help from a number of Georgetown’s historical attractions. Attendees are encouraged to relax, picnic-style, with their Tastes in the scenic Georgetown Waterfront Park. This year’s event will for the first time include Taste Marketplace, featuring Georgetown-based stores. The event will also feature a live music stage with bluegrass and country bands curated by Gypsy Sally’s. Following the event, attendees can keep the energy and deals going at After Taste Happy Hour events taking place at select restaurants throughout Georgetown.
Tickets are $5 for one tasting and $20 for five tastings (presale only), and can be purchased in advance online at the newly rebranded website, http://www.tasteofgeorgetown.
Getting There
Attendees can access the event via a number of public transportation options, including nearby Metro stations, the DC Circulator, MetroBus, and Capital Bikeshare. For more information on getting to Georgetown, visit http://www.georgetowndc.com/
There is ample parking in Georgetown, including a number of below-ground garages located near the Taste. To view parking garages, visit http://www.georgetowndc.com/
For more information and advanced ticket purchases, please visit www.TasteOfGeorgetown.com.
On September 22, culinary personalities from around the country will gather in Washington for a first-of-its kind charity roast of D.C. chef and pioneering restaurateur, Nora Pouillon. The night of food, comedy and philanthropy will be held at Dock 5 in Union Market, and honor Nora’s legacy, while poking some fun at her occasional foibles. All proceeds from the inaugural Chef’s Roast will benefit the Chef Action Network, an organization dedicated to building the next generation of chefs advocating for policies that support health, nutrition and sustainability.
Beginning at 6:30 p.m., the event will feature a series of roasters who will offer anecdotes and commentary on Pouillon’s storied culinary career, which saw the Austrian-born chef open Restaurant Nora in 1979 in Washington’s Dupont Circle neighborhood, and eventually turn it into America’s first certified organic restaurant.
The list of roasters is a who’s who of food world personalities, environmental and food issue advocates, including:
- Chef Rick Bayless – Frontera Grill, Toplobompo and Xoco
- Chef Carla Hall – Co-host of ABC’s The Chew
- Chef Michel Nischan – Wholesome Wave and Chef Action Network
- Chef Mary Sue Milliken – Border Grill Restaurants and James Beard Foundation trustee
- Chef Patrick O’Connell – The Inn at Little Washington
- Chef Ann Cooper – “The Renegade Lunch Lady”
- Ken Cook – President, Environmental Working Group
- Jim Crawford – Owner, New Morning Farm, Founding Member, Tuscarora Organic Growers
- Robert Egger – Founder and President, LA Kitchen, Former President, DC Central Kitchen
The inaugural Chef’s Roast is the brainchild of Arabella Advisors founder and managing director, Eric Kessler, and his wife, Sharapat Kessler, who also serve as event chairs on the host committee. “The Chef Action Network does a remarkable job helping chefs shine a spotlight on important culinary and environmental issues,” said Eric, “and we are thrilled to be able to support it while also paying tribute to Nora, a truly remarkable talent who has had a major, if often underappreciated, influence on American dining.”
During the proceedings, guests will enjoy a Nora-inspired feast prepared by culinary luminaries:
- Cathal Armstrong (Restaurant Eve, Eamonn’s, PX, The Majestic and Society Fair)
- Scott Drewno (The Source by Wolfgang Puck)
- Mike Isabella (Graffiato, Kapnos and G)
- Kate Jansen (Pastry Chef at Willow)
- Haidar Karoum (Proof, Estadio, Doi Moi)
- Mary Sue Milliken (Border Grill Restaurants)
- John Mooney (Bidwell, Bell, Book & Candle)
- Tracy O’Grady (Willow)
- Mikaela Reuben (Private Chef, Vancouver, BC)
- Andrea Reusing (The Lantern)
- Christian Thornton (Atria)
- Sherry Yard (Helms Bakery)
Individual tickets to the Chef’s Roast are $300, while tables for 10 can be reserved for $7,000-$30,000 inclusive of unique opportunities, including a meet and greet with chefs and celebrity roasters. All tickets are available through Eventrbite.
About the Chef Action Network
The Chef Action Network (CAN) is a non-profit organization that connects chefs to tools and resources that will help them create significant and lasting change in their communities, the country and the world. CAN is focused on harnessing the power of America’s preeminent chefs in support of a strong, sustainable, just and healthy food system. www.chefactionnetwork.com
The Mount Vernon Triangle Community Improvement District (MVT CID) announces “Color the K”, an inaugural art explosion event to be held at 5th and K Streets, NW on Saturday, September 27th. Designed for full community participation and interaction, the free activities will include creation of a temporary mural led by local artist Rose Jaffe, chalk art demonstrations and areas for kids and adults to participate, a hardware art show hosted by 5th Street Ace Hardware and more. Activities will be held alongside the Saturday morning Mount Vernon Triangle FRESHFARM Market from 10 am to 1 pm.
“Involving our community in artistic expression is one of the ways we can connect to each other and celebrate the diversity and vibrancy of the Mount Vernon Triangle community,” said MVT CID President, Claire Schaefer Oleksiak. “We look forward to the Color the K mural, led by Rose Jaffe, and the chalk art expression adding colorful imagery to the corner of 5th & K.”
Color the K joins Art4All DC, presented by Cultural Tourism DC, in celebrating art in the city.
The Chris4Life Colon Cancer Foundation will host its annual Blue Hope Bash to raise colon cancer awareness on Thursday, October 16, from 6:00-10:00PM at the Four Seasons Hotel, in Washington, D.C. The theme this year is “Beyond The Limits” – elevating the awareness and need to talk about colorectal cancer, the prevention measures and research advancements. An evening of hope, inspiration and celebration will feature live entertainment by Sound Impact, speeches from notable VIP’s, dinner, signature cocktails, silent auction, local business leaders, celebrities and inspirational stories from colon cancer survivors.
Honorary Co-Chairs and special guest that will be in attendance include U.S. Congressman Mark Warner (D-VA), Congressman Donald Payne Jr. (D-NJ), Delegate Eleanor Holmes-Norton (D-DC), Congressman Henry Waxman (D-CA), Dr. John Marshall (Chief of Hematology/Oncology at Georgetown Lombardi Comprehensive Cancer Center), Dr. Louis Weiner (Director of Georgetown Lombardi Comprehensive Cancer Center), Dr. Patrick G. Jackson (Chief of Gastrointestinal Surgery, Georgetown University Hospital), Dr. Sandra Swain (Medical Director Washington Cancer Institute at MedStar Washington), Michael Jakaitis (Morning Drive Editor, WTOP News), andMichelle Money (ABC’s Bachelor in Paradise).
The event will be emceed by Dan Shapiro, Ph.D. the Garner James Kline Professor of Humanities in Medicine and the Chair of the Department of Humanities at Penn State College of Medicine. Shapiro has written three books, Moms Marijuana, about his personal cancer experience, and a second memoir, Delivering Doctor Amelia, which focused on his psychological treatment of a physician. His third book, And in Health, focuses on thriving as a couple in the face of cancer was released in May, 2013 and featured in the New York Times soon after.
Proceeds from the event will benefit the Chris4Life Colon Cancer Foundation, which is dedicated to finding a cure for colon cancer by funding and facilitating cutting edge research programs across the nation.
2014 Blue Hope Bash sponsors include Genentech, Medstar Georgetown Hospital, Sanofi, ABC7/WJLA-TV, News Channel 8, WTOP News 103.5FM, Bisnow, Covidien GI Solutions, Barrick Gold, Boston Biomedical, The Sampson Foundation and Fairfax Colon & Rectal Surgery.
EVENT DETAILS
What: Chris4Life Colon Cancer Foundation – 4th Annual Blue Hope Bash
Presented by: Chris4Life Colon Cancer Foundation
When: October 16, 2014
Where: Four Seasons Hotel, 2800 Pennsylvania Ave, Washington, D.C.
Time: 6:00-10:30 PM (6PM Cocktail Reception, 7:30PM Dinner, Auctions, Presentations & Entertainment
Website: http://www.chris4life.org/bluehopebash/
Social: @chris4cure #bluehopebash #loveyourbutt
Event Tickets: Range from $250-$1,000. Sponsorship opportunities also available.
Attire: ‘Something Blue’ Cocktail Attire
What: Go Formal for Justice Gala
When: Saturday, October 18th; 8 pm to 12 pm
Where: Mayer Brown, LLP, 1999 K Street, NW, Washington DC 20006
Who: DC Bar Foundation Young Lawyers Network
Why: To support civil legal services
Purchase Tickets: http://goformalforjustice14.eventbrite.com
Questions? goformal@dcbarfoundation.org
Back for its second year after the sell-out success of last year’s inaugural event, and kicking off National Pro Bono Week, the DC Bar Foundation Young Lawyers Network presents Go Formal for Justice 2014, the hottest ticket in town for DC’s young lawyers. A fantastic excuse for a date night, or a chance to mix, mingle, and have a fun night out, this year’s Go Formal will feature an open bar, dancing to music from Crazy in Stereo, light hors d’oeuvres and desserts, auction, photo booth, tarot card reader, liquor tasting, and more!
Proceeds from the event will go to the DC Bar Foundation, a 501(c)(3) nonprofit organization and the leading private funder of civil legal services in the District of Columbia, and contributions are tax deductible to the extent allowable by law. For questions or information about a public interest price, contact goformal@dcbarfoundation.org.
